Name: Cinnamon Applesauce Bread: Healthy and Irresistibly Moist
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1/2 cup oil of choice (olive or melted coconut oil); 1 cup granulated sugar (substitute with monk fruit for sugar-free); 1/2 cup brown sugar (can substitute with monk fruit); 2 large eggs (binding agent, substitutes not recommended); 1 cup unsweetened applesauce (sweetened works too, reduce sugar); 1/2 cup Greek yogurt (adds moisture and fluffiness); 1 teaspoon vanilla extract (use pure vanilla for best flavor); 2 cups all-purpose flour (substitute 3/4 cup with whole wheat flour for nutrition); 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon (increase for a more pronounced flavor); 1/2 teaspoon ground nutmeg (adds warmth); 1 teaspoon salt (balances the sweetness); 1 cup nuts (walnuts or pecans); 1 cup chocolate chips (for a sweet twist); 1 cup dried fruits (like raisins or dried cranberries)

There’s nothing quite like the scent of freshly baked bread wafting through the house, invoking cozy memories of crisp autumn days. My Cinnamon Applesauce Bread captures that magic perfectly, blending the natural sweetness of applesauce with warm spices to create a delightful loaf that’s great for any moment. Not only is this quick bread simple to whip up, but it also comes with the added bonus of being a healthier option. With easy substitutions, you can enjoy a sugar-free version without any compromise on taste. Whether you’re looking for a sweet start to your day or a comforting snack, this recipe will keep you coming back for more. What’s your favorite way to spice up homemade bread?

Why Is This Bread So Irresistible?

Moist and Flavorful: Packed with the natural sweetness of applesauce, this Cinnamon Applesauce Bread stays moist without the need for excessive sugars.

Quick to Prepare: With a straightforward baking process, even beginner bakers can make this delicious loaf in no time, perfect for a busy morning.

Versatile Options: Enjoy it as-is or customize with nuts, chocolate chips, or substitute healthier ingredients like whole wheat flour for added nutrition.

Aromatic Sensation: The aroma of baking cinnamon and apples creates a warm, inviting atmosphere, making it a fantastic choice for gatherings or cozy family meals.

For more delightful twists, check out my Cinnamon Roll Protein shake or try a sweet Cinnamon Roll Cake for dessert!

Cinnamon Applesauce Bread Ingredients

• For the Batter

Oil of Choice – Use olive oil for a moist texture and added health benefits, or swap for melted coconut oil.
Granulated Sugar – Provides sweetness; substitute with monk fruit for a delightful sugar-free version.
Brown Sugar – Adds depth and moisture; can also be substituted with monk fruit for a healthier option.
Eggs – Acts as a binding agent that adds richness; substitutes are not recommended for this recipe.
Unsweetened Applesauce – The key ingredient that maintains moisture; sweetened applesauce can work too, just reduce the sugar amount.
Greek Yogurt – Contributes moisture and protein; alternatives are not noted, but it’s crucial for fluffiness.
Vanilla Extract – Enhances the overall flavor; stick with pure vanilla for the best taste.
All-Purpose Flour – Provides structure; for added nutrition, substitute ¾ cup with whole wheat flour.
Baking Soda & Baking Powder – These leavening agents help the bread rise beautifully.
Ground Cinnamon – The star spice in this dish; feel free to up the amount for a more pronounced flavor!
Ground Nutmeg – Works wonders in enhancing the overall flavor profile, adding a nice warmth.
Salt – Balances sweetness and enhances all the flavors found in this cinnamon applesauce bread.

• Optional Add-ins

Nuts – Adds a delicious crunch; try walnuts or pecans for a heartier texture.
Chocolate Chips – For a sweet twist, fold in chocolate chips before baking!
Dried Fruits – Mix in raisins or dried cranberries for added sweetness and chewiness.

With these ingredients, you’re well on your way to baking a Cinnamon Applesauce Bread that is healthy and absolutely scrumptious!

Step‑by‑Step Instructions for Cinnamon Applesauce Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As the oven warms up, prepare a 9×5-inch loaf pan by lining it with parchment paper and spraying it lightly with non-stick spray. This will ensure your Cinnamon Applesauce Bread comes out easily and has a beautifully baked crust.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together your choice of oil, granulated sugar, and brown sugar until everything is thoroughly combined and smooth—this usually takes about 1-2 minutes. The mixture should have a slightly glossy appearance. Next, incorporate the eggs, followed by the unsweetened applesauce, vanilla extract, and Greek yogurt, mixing until the batter is creamy and well-blended.

Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. As you mix these dry ingredients, savor the warm, inviting aroma they release. Gradually stir the dry mixture into the wet ingredients, being gentle and careful not to over-mix. You want to see a few flour streaks remaining; this helps ensure a tender loaf of Cinnamon Applesauce Bread.

Step 4: Pour the Batter
Once your batter is just combined, pour it into the prepared loaf pan. Use a spatula to smooth the top of the batter for an even bake. At this point, you could also fold in any optional add-ins like nuts or chocolate chips, if desired. Make sure the batter is evenly distributed in the pan to promote uniform rising.

Step 5: Bake the Bread
Place the loaf pan in your preheated oven and bake for 45-55 minutes. Keep an eye on the bread; it’s done when it turns a golden brown color and a toothpick inserted into the center comes out clean or with a few moist crumbs attached. This delightful baking time will fill your kitchen with the cozy scents of cinnamon and apples.

Step 6: Cool the Bread
Once baked, remove the Cinnamon Applesauce Bread from the oven and let it cool in the pan for about 10-15 minutes. This step allows the bread to set and makes it easier to remove from the pan. After cooling, carefully lift the bread out of the pan using the parchment paper and transfer it to a wire rack to cool completely, enhancing its texture and flavor.

Make Ahead Options

These Cinnamon Applesauce Bread loaves are perfect for meal prep enthusiasts! You can easily mix the wet ingredients (oils, sugars, eggs, applesauce, vanilla, and Greek yogurt) up to 24 hours in advance and refrigerate them. Additionally, you can prepare the dry ingredients (flour, baking soda, baking powder, cinnamon, nutmeg, and salt) and store them in an airtight container for up to 3 days. When you’re ready to bake, simply combine the wet and dry mixtures, pour the batter into the loaf pan, and bake as directed. By prepping ahead, you’ll save precious time during busy weeknights while still enjoying the same incredible flavors of homemade Cinnamon Applesauce Bread!

What to Serve with Cinnamon Applesauce Bread

There’s nothing better than complementing your freshly baked cinnamon treat with delightful sides that elevate both flavor and experience!

Creamy Butter: Slather on a dollop of softened butter to enrich the flavors; it adds a lovely creaminess that resonates with the cinnamon notes.
Greek Yogurt Dip: A side of Greek yogurt mixed with honey creates a bright and tangy contrast, enhancing the delightful sweetness of the bread.
Fresh Fruit Salad: A concoction of apples, pears, and berries offers fresh juiciness; each bite provides a refreshing balance to the warm bread.
Nutty Granola: Sprinkle some nutty granola beside your slice for a crunchy texture that perfectly complements the soft, moist bread.
Maple Syrup Drizzle: Drizzling a bit of pure maple syrup can add an inviting sweetness; it makes for an enticing topping for breakfast or dessert!
Tea or Coffee: Pair your slice with a warm cup of spiced chai or freshly brewed coffee for an aromatic experience that warms both heart and home.

Indulging in these pairings will enhance the flavors, making your Cinnamon Applesauce Bread experience even more comforting and unforgettable!

Expert Tips for Cinnamon Applesauce Bread

Avoid Over-Mixing: Stir until just combined to keep your Cinnamon Applesauce Bread tender and fluffy—this prevents a dry texture.
Choose Healthy Oils: Olive oil enhances moisture and provides health benefits; avoid using oils that can make the bread greasy.
Flavor Boosts: Consider adding extra spices like cloves or allspice for a deeper flavor profile that complements the cinnamon beautifully.
Nuts & Add-ins: For added texture, mix in walnuts, pecans, or chocolate chips. Just remember to adjust the overall sugar if you do!
Mini Loaves Option: If short on time, pour the batter into mini loaf pans and bake them for 30-45 minutes, adjusting accordingly to prevent overbaking.

Storage Tips for Cinnamon Applesauce Bread

Room Temperature: Store your Cinnamon Applesauce Bread in an airtight container at room temperature for up to 4-5 days to maintain its moist texture.

Fridge: For extended freshness, refrigerate the bread wrapped in plastic wrap or placed in a container; it will last up to 1 week without losing its delightful flavor.

Freezer: Wrap the bread tightly in plastic wrap, then place it in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to enjoy again.

Reheating: For a warm treat, slice the chilled or thawed bread and heat it in the microwave for 10-15 seconds or pop it in a toaster oven until warm.

Cinnamon Applesauce Bread Variations

Feel free to personalize your Cinnamon Applesauce Bread with these delightful twists and tweaks that enhance flavor and nutrition!

Whole Wheat: Substitute ¾ cup of all-purpose flour with whole wheat flour for added nutrition. This swap gives a wholesome touch without losing the delicious softness.
Sugar-Free: Replace granulated and brown sugars with monk fruit or another sugar alternative. You’ll enjoy the sweetness without the sugar crash afterward.
Nutty Flavor: Mix in a handful of walnuts or pecans for a delightful crunch and nutty flavor that complements the sweetness perfectly. The added texture elevates each bite!
Chocolate Delight: Fold in semi-sweet or dark chocolate chips before baking for a rich sweet twist. This indulgent addition marries beautifully with the spiced bread.
Fruit Mix-In: Add a cup of dried fruits like raisins or cranberries for extra sweetness and chew. The fruits create pockets of flavor, giving every slice a special surprise!
Spiced Up: Increase the ground cinnamon for a more robust flavor, or add a pinch of cloves or ginger. These spices can create a warm and inviting aroma that fills your kitchen!
Dairy-Free: Swap Greek yogurt for a dairy-free alternative like coconut yogurt to create a vegan version while keeping the moisture intact. Enjoy a slice guilt-free!

For even more apple-inspired treats, consider a luscious Cinnamon Roll Cake or a protein-packed Cinnamon Roll Protein shake to keep those cozy flavors flowing!

Cinnamon Applesauce Bread Recipe FAQs

What kind of applesauce should I use?
For the best results, use unsweetened applesauce as it keeps the bread moist without adding extra sugar. However, if you only have sweetened applesauce, you can use it too—just make sure to reduce any additional sugar in the recipe to maintain the desired sweetness level.

How long can I store Cinnamon Applesauce Bread?
You can store your Cinnamon Applesauce Bread at room temperature in an airtight container for up to 4-5 days. If you’re looking for longer freshness, refrigerate it wrapped in plastic wrap for up to a week, or freeze it for up to 3 months, ensuring it’s well-wrapped to prevent freezer burn.

Can I freeze Cinnamon Applesauce Bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap, then place it in a freezer-safe bag. This will keep it fresh for about 3 months. When you’re ready to enjoy, thaw it at room temperature for a few hours or overnight.

How do I know when my bread is done baking?
Your Cinnamon Applesauce Bread is ready when it turns golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. This usually takes about 45-55 minutes in the oven—just be sure to keep an eye on it during the last few minutes!

Can I make this bread sugar-free?
Yes, you can easily make this recipe sugar-free by substituting both granulated and brown sugar with monk fruit or your preferred sugar alternative. Since these substitutes can vary in sweetness, be sure to adjust the quantity according to the package instructions for optimal flavor.

Are there any ingredient substitutions I can make?
Certainly! If you’re looking for healthier alternatives, you can substitute ¾ cup of all-purpose flour with whole wheat flour for added nutrition, or swap out the oil for applesauce itself which will cut down even further on fat while keeping the bread moist. Just remember, some moisture adjustments might be needed.