Name: Creamy Garlic-Paprika Shrimp Skillet in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. peeled and deveined raw shrimp (Main protein source providing flavor and texture.); 1 tsp. sea salt (Enhances flavor.); 3/4 tsp. cracked black pepper (Adds spice.); 3 Tbsp. extra-virgin olive oil (Used for sautéing.); 1 large shallot, finely chopped (Adds sweetness and depth to flavor.); 1/2 cup finely chopped red bell pepper (Provides sweetness and color.); 4 cloves garlic, minced (Key flavoring ingredient.); 2 Tbsp. tomato paste (Adds umami.); 1/2 tsp. crushed red pepper flakes (Provides heat.); 3/4 cup lower-sodium vegetable or chicken broth (Liquid base for the sauce.); 2 tsp. paprika (Essential for flavor.); 2 handfuls fresh baby spinach (Nutrient boost.); 1/2 cup heavy cream (Creates rich texture.); 1-2 Tbsp. fresh lemon juice (Brightens flavors.); 2 Tbsp. chopped fresh parsley leaves (For garnish.); 1 cooked orzo or rice, or crusty bread (Complements the dish.)

As I whisk together a tangy blend of garlic and paprika, my kitchen fills with a captivating aroma that instantly transports me to a cozy seaside bistro. The star of today’s culinary adventure is the Creamy Garlic-Paprika Shrimp Skillet, a delightful dish that effortlessly brings the flavors of the coast right to your home. With just 30 minutes of preparation, you can whip up this nutritious meal that’s not only quick but also a total crowd-pleaser. It features tender shrimp, vibrant spinach, and sweet red peppers enveloped in a rich, creamy sauce. Whether you choose to pair it with fluffy rice, orzo, or crusty bread, this dish promises to impress your family and friends alike. Ready to tantalize your taste buds with this simple yet flavorful creation? Let’s dive in!

Why is this dish a must-try?

Quick and Easy: This Creamy Garlic-Paprika Shrimp Skillet comes together in just 30 minutes, making it an ideal choice for busy weeknights. Flavor Explosion: The combination of garlic, paprika, and fresh ingredients creates a mouthwatering experience that excites your palate. Versatile Options: Not a shrimp fan? Swap in chicken or salmon for a delightful twist. Nutritious & Light: Packed with veggies and lean protein, this dish offers a guilt-free indulgence. Crowd-Pleaser: Whether for family dinners or entertaining friends, this dish is sure to impress, especially when served alongside warm crusty bread. So why not make this the star of your next meal?

Creamy Garlic-Paprika Shrimp Skillet Ingredients

• A delightful blend of flavors awaits!

For the Shrimp

1 lb. peeled and deveined raw shrimp – Main protein source providing flavor and texture. Substitution: Can use chicken or salmon; adjust cooking time accordingly.

For the Sauce

1 tsp. sea salt, divided – Enhances flavor. Note: Reduce to 3/4 tsp. if using fine table salt.
3/4 tsp. cracked black pepper, divided – Adds spice.
3 Tbsp. extra-virgin olive oil – Used for sautéing shrimp and vegetables, contributing richness.
1 large shallot, finely chopped (about 1/2 cup) – Adds sweetness and depth to flavor.
1/2 cup finely chopped red bell pepper – Provides sweetness, color, and nutrition.
4 garlic cloves, minced – Key flavoring ingredient contributing to the aromatic base.
2 Tbsp. tomato paste – Adds umami and richness to the sauce.
1/2 tsp. crushed red pepper flakes – Provides heat and depth.
3/4 cup lower-sodium vegetable or chicken broth – Liquid base for the sauce, adds moisture.
2 tsp. paprika – Essential for flavoring and coloring the dish.
2 handfuls fresh baby spinach – Nutrient boost and vibrancy.
1/2 cup heavy cream – Creates a rich, creamy texture.
1-2 Tbsp. fresh lemon juice (from 1 lemon) – Brightens and balances flavors.
2 Tbsp. chopped fresh parsley leaves – For garnish and added freshness.

For Serving

Cooked orzo or rice, or crusty bread – Complements the dish and sops up sauce.

Step‑by‑Step Instructions for Creamy Garlic-Paprika Shrimp Skillet

Step 1: Prep the Shrimp
Begin by patting the 1 lb. of peeled and deveined shrimp dry with paper towels. This ensures the shrimp sear effectively rather than steam. Season the shrimp evenly with 1/2 tsp. sea salt and 3/4 tsp. of cracked black pepper, giving them a flavorful base for this Creamy Garlic-Paprika Shrimp Skillet.

Step 2: Cook the Shrimp
Heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium-high heat. Once the oil shimmers, arrange the seasoned shrimp in a single layer in the skillet. Cook for 3 minutes until the shrimp turn pink and opaque, then flip them using tongs and cook for an additional minute. Transfer the shrimp to a plate, leaving the oil and flavors in the pan.

Step 3: Sauté the Vegetables
Reduce the heat to medium and add the remaining tablespoon of olive oil to the same skillet. Once heated, add 1 large finely chopped shallot and 1/2 cup of chopped red bell pepper. Sauté for about 3-4 minutes until the vegetables are softened and fragrant, stirring occasionally to ensure even cooking.

Step 4: Add Garlic and Spices
Stir in 4 minced garlic cloves, 2 tablespoons of tomato paste, and 1/2 teaspoon of crushed red pepper flakes into the sautéed shallots and peppers. Cook this aromatic mixture for another 2-3 minutes, allowing the flavors to meld and the tomato paste to slightly caramelize, enhancing the overall flavor profile of your Creamy Garlic-Paprika Shrimp Skillet.

Step 5: Deglaze and Simmer
Pour 3/4 cup of lower-sodium vegetable or chicken broth into the skillet, using a wooden spoon to scrape any browned bits stuck to the bottom. This deglazing step infuses the sauce with extra flavor. Allow the broth to simmer for about 5 minutes, reducing it by half, which concentrates the flavors before the next step.

Step 6: Finish the Sauce
Add 2 teaspoons of paprika and 2 handfuls of fresh baby spinach to the skillet. Cook for about 1-2 minutes until the spinach wilts down. Then, stir in 1/2 cup of heavy cream and 1-2 tablespoons of fresh lemon juice, incorporating all ingredients well. Season the sauce with the remaining 1/2 teaspoon of salt and 3/4 teaspoon of cracked black pepper for a balanced flavor.

Step 7: Combine and Serve
Finally, nestle the cooked shrimp back into the skillet, allowing them to warm in the creamy sauce for a minute. Garnish your Creamy Garlic-Paprika Shrimp Skillet with 2 tablespoons of chopped fresh parsley for a touch of color. Serve immediately over cooked rice, orzo, or with crusty bread to soak up the delicious sauce.

How to Store and Freeze Creamy Garlic-Paprika Shrimp Skillet

Refrigerator: Store leftovers in an airtight container for up to 3 days. When ready to enjoy, reheat gently in a skillet over low heat to prevent the shrimp from becoming tough.

Freezer: If you have extra portions, freeze the Creamy Garlic-Paprika Shrimp Skillet in an airtight freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: When reheating, add a splash of broth or a squeeze of fresh lemon juice to refresh the flavors and maintain creaminess. Avoid reheating in the microwave if possible, as it can overcook the shrimp.

Serving Tips: For best results, ensure shrimp are warmed through without overcooking; they should be tender and coated in the creamy sauce when served again.

What to Serve with Creamy Garlic-Paprika Shrimp Skillet

Complete your meal with delightful pairings that elevate this dish’s rich, creamy goodness while providing variety in textures and flavors.

Fluffy Rice: A perfect base to soak up the creamy sauce, enhancing every bite. The simplicity of the rice complements the bold flavors of the shrimp.
Orzo Pasta: This tender pasta offers a nice chewiness that balances well with the shrimp’s tenderness. Toss it in with the sauce for a delightful one-pan experience.
Crusty Bread: Ideal for dipping, the warm, crusty bread absorbs the sauce beautifully and adds a rustic touch, making each meal feel special.
Garlic Bread: For the garlic lovers, serve up some buttery garlic bread. The extra crunch and flavor meld perfectly with the creamy dish while enhancing the dining experience.
Simple Green Salad: A refreshing mix of greens, cherry tomatoes, and a light vinaigrette adds a crisp contrast to the richness of the shrimp. It’s a great way to include some freshness and nutrition!
Roasted Asparagus: The natural sweetness and slight crunch of roasted asparagus make it an elegant side that pairs harmoniously with the shrimp’s bold flavors.
Lemonade Spritz: A glass of zesty lemonade balances the meal wonderfully, with its refreshing bright notes cutting through the creaminess for a satisfying finish.
White Wine: A chilled glass of Sauvignon Blanc or a light Chardonnay enhances the overall culinary experience, complementing the shrimp’s flavor beautifully.
Chocolate Mousse: End your meal on a sweet note. A light, airy chocolate mousse provides a decadent but not overly heavy dessert that complements the dish’s richness.

Each of these additions brings a unique dimension to the table, making the Creamy Garlic-Paprika Shrimp Skillet the star of a truly charming dinner.

Expert Tips for Creamy Garlic-Paprika Shrimp Skillet

Don’t Overcrowd Shrimp: Ensure shrimp are arranged in a single layer for even cooking and optimal searing; overcrowding can lead to steaming instead of browning.
Season Generously: Adjust seasoning to your preference! If you’re a fan of heat, feel free to add more crushed red pepper flakes to the Creamy Garlic-Paprika Shrimp Skillet.
Cream Alternatives: For a lightened version, substitute the heavy cream with half-and-half or coconut cream; both will still lend a rich texture.
Fresh Ingredients Matter: Use fresh garlic and herbs instead of dried for maximum flavor impact; they will elevate the dish’s taste.
Perfect Pairings: Serve with warm, crusty bread or fluffy rice to soak up that luscious creamy sauce, enhancing your meal experience!

Creamy Garlic-Paprika Shrimp Skillet Variations

Feel free to get creative with this recipe and make it your own—your taste buds will thank you!

Chicken Substitute: Use cooked chicken breast instead of shrimp; adjust cooking time as necessary for juicy pieces.

Imagine the delightful twist of tender chicken infused with the same aromatic sauce, creating another delectable dish.
Salmon Twist: Swap shrimp for fresh salmon fillets; cook until flaky for a different texture.

The rich flavor of salmon paired with the creamy garlic sauce will elevate your dining experience.
Veggie Boost: Add extra veggies like zucchini or broccoli to amp up the nutrition and crunch.

Not only will this add color to the dish, but it’s also a wonderful way to sneak in some healthy greens!
Lightened Up: Omit heavy cream and replace it with a splash of broth and a touch of Greek yogurt for a lighter, tangy sauce.

You won’t miss the creaminess, and your waistline will appreciate the change!
Herby Flavor: Incorporate fresh herbs like basil or dill to bring a refreshing twist to the dish.

Imagine the fragrant aroma filling your kitchen as you stir in these vibrant greens, giving a taste of summer.
Spicy Kick: Add more crushed red pepper flakes or even diced jalapeños for some heat.

If you love a bit of spice, this fiery twist will keep your taste buds dancing with excitement!
Zesty Citrus: Try using lime juice instead of lemon for a zesty flavor profile.

This bright alternative will transport you to a tropical paradise with each mouthful.
Pasta Variation: Serve this creamy sauce over cooked pasta like fettuccine for a comforting, pasta dish feel.

Embrace the heartiness of a pasta night with the delectable flavors of the shrimp kali!

For more delicious meal options, check out our Santa Chicken Skillet or try the delightful Shrimp Pineapple Fried Rice for something that’s sure to impress!

Make Ahead Options

These Creamy Garlic-Paprika Shrimp Skillets are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season and refrigerate the shrimp for up to 24 hours in advance, along with chopping the shallots and red pepper. The creamy sauce can be prepped up to 3 days ahead; simply sauté the vegetables, add the broth and spices, and store in an airtight container. When you’re ready to serve, gently reheat the sauce in a skillet, add the shrimp, fresh spinach, cream, and lemon juice, cooking until everything is warmed through. This way, you’ll enjoy restaurant-quality results with minimal effort!

Creamy Garlic-Paprika Shrimp Skillet Recipe FAQs

How do I select fresh shrimp?
Absolutely! When choosing shrimp, look for those that are firm and moist, with a mild ocean-like scent. The shells should be clean and shiny, and avoid any that have dark spots or an off-putting smell. If shopping frozen, opt for shrimp that is individually quick-frozen (IQF) to ensure quality.

How should I store leftovers of Creamy Garlic-Paprika Shrimp Skillet?
I recommend storing leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do it gently over low heat in a skillet to avoid overcooking the shrimp and ensure they remain tender and juicy.

Can I freeze Creamy Garlic-Paprika Shrimp Skillet?
Absolutely! To freeze this dish, allow it to cool completely. Then, transfer to an airtight freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, and reheat gently on the stove, adding a splash of broth or fresh lemon juice to revive the flavors.

What if my sauce is too thick?
Very good question! If you find that your sauce has thickened too much, simply add a bit more broth or water to reach your desired consistency. Stir it in slowly, cooking for an additional minute or two, and taste to adjust the seasoning as needed.

Are there any dietary considerations for this recipe?
Definitely! This Creamy Garlic-Paprika Shrimp Skillet is gluten-free, and for a low-carb option, you can pair it with zucchini noodles instead of rice. However, make sure to check for any seafood allergies if you’re cooking for guests. If you’re looking to keep it dairy-free, you can substitute the heavy cream with coconut cream or a milk alternative, although flavors will vary slightly.

Can I use other proteins in this recipe?
Yes! If shrimp isn’t your thing, feel free to swap it out for cooked chicken or salmon. If using chicken, ensure you adjust the cooking time to about 7-10 minutes, depending on the size of your pieces, until it reaches an internal temperature of 165°F. For salmon, bake or pan-sear separately until cooked through before adding to the sauce.