Name: Creamy Kielbasa Broccoli Skillet — A Family Dinner Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ounces Penne Pasta (Feel free to swap for rotini or fusilli.); 2 cups Broccoli Florets (Green beans or spinach work as substitutes.); 14 ounces Kielbasa Sausage (Alternatives include Italian sausage or ground chicken.); 1 cup Whole Milk (Plant-based milk offers a dairy-free version.); 1 cup Shredded Cheddar Cheese (Opt for vegan cheese for a dairy-free option.); 2 tablespoons Unsalted Butter (Replace with olive oil for a healthier choice.); 1 medium Yellow Onion (Shallots or leeks can be used.); 2 cloves Minced Garlic (Garlic powder can work in a pinch.); 2 tablespoons Cornstarch (Flour is a suitable alternative.); to taste Salt; to taste Pepper

As I stood in my kitchen, a sizzling sound filled the air, and I couldn’t help but smile—something magical was happening. The Creamy Kielbasa Broccoli Skillet was about to grace our dinner table, promising a comforting meal that would bring everyone together. This one-pan masterpiece combines the savory goodness of kielbasa with fresh broccoli and a luscious creamy sauce, making it the ideal solution for those hectic weeknights. Not only is this recipe quick to throw together, but its versatility means you can easily customize it with your favorite ingredients or even switch it up for a vegetarian twist. Just imagine serving this warm bowl of happiness to your family or friends, and watch as they dive in for seconds! What will you add to make this dish uniquely yours?

What Makes This Skillet Recipe Special?

Quick Cooking Time: Just 30 minutes to a delicious meal that won’t keep you in the kitchen for hours.
One-Pan Wonder: Say goodbye to excessive cleanup—everything cooks in one skillet!
Creamy & Comforting: The rich sauce envelops the kielbasa and broccoli, creating a satisfying experience with every bite.
Customizable Options: Easily substitute ingredients, whether you’re aiming for a hearty dish or a lighter vegetarian version. If you enjoy quick meals, check out my Garlic Chicken Broccoli for another flavor-packed option!
Family-Friendly: This dish appeals to all ages, making it a guaranteed hit at the dinner table!

Creamy Kielbasa Broccoli Skillet Ingredients

Here’s everything you’ll need to create your delicious Creamy Kielbasa Broccoli Skillet!

For the Base

Penne Pasta – The heart of the dish that adds structure; feel free to swap for rotini or fusilli for fun shapes!
Broccoli Florets – Freshness and nutrients in every bite; green beans or spinach work well as substitutes.

For the Protein

Kielbasa Sausage – Provides a savory depth; Italian sausage, chorizo, or ground chicken can be great alternatives.

For the Creamy Sauce

Whole Milk – Essential for that luscious creaminess; plant-based milk offers a dairy-free version.
Shredded Cheddar Cheese – Richness that enhances the flavor; opt for vegan cheese if you want a dairy-free option.
Unsalted Butter – Adds flavor while sautéing; replace with olive oil for a healthier choice.

For Flavoring

Yellow Onion – Aromatics that elevate the dish’s flavor; shallots or leeks can step in when needed.
Minced Garlic – A must for flavor depth; garlic powder works in a pinch if fresh isn’t available.
Cornstarch – Thickens the creamy sauce to perfection; flour is a suitable alternative if that’s what you have on hand.
Salt and Pepper – Essential seasonings to enhance overall taste!

Each ingredient brings its magic to the table, making your Creamy Kielbasa Broccoli Skillet a family-favorite delight! Enjoy customizing it to suit your tastes.

Step‑by‑Step Instructions for Creamy Kielbasa Broccoli Skillet

Step 1: Boil the Pasta and Broccoli
Begin by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente, usually 8–10 minutes. In the last 2 minutes of cooking, gently add the broccoli florets. Once done, drain the pasta and broccoli, and set them aside, allowing the flavors to meld.

Step 2: Sauté the Kielbasa
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is bubbling, add the sliced kielbasa and sauté for about 5 minutes, stirring occasionally, until the sausage is lightly browned and fragrant. This step infuses the dish with a savory aroma, laying the foundation for your Creamy Kielbasa Broccoli Skillet.

Step 3: Add Aromatics
Next, stir in the diced yellow onion and minced garlic into the skillet. Cook for 2 to 3 minutes, until the onion is softened and translucent. The combination of onion and garlic will elevate the dish’s flavor profile, creating a rich backdrop for the creamy sauce you’ll make next.

Step 4: Make the Creamy Sauce
Whisk together 2 tablespoons of cornstarch with 1 cup of whole milk until smooth. Pour this mixture into the skillet, stirring constantly. Increase the heat slightly and bring the sauce to a gentle simmer for 3 to 5 minutes or until it has thickened. Look for a creamy consistency that coats the back of a spoon, signaling it’s ready for the next step.

Step 5: Incorporate the Cheese
Lower the heat to a gentle simmer and gradually add 1 cup of shredded cheddar cheese, stirring continuously. This will result in a velvety sauce as the cheese melts and combines with the milk. Ensure the sauce remains smooth without any lumps, which is the secret to making your Creamy Kielbasa Broccoli Skillet absolutely delectable.

Step 6: Combine All Ingredients
Gently fold in the cooked penne pasta and broccoli into the skillet, ensuring everything is well-coated in the cheese sauce. Toss them together for about 1-2 minutes, allowing the flavors to meld beautifully. Season generously with salt and freshly cracked pepper to taste, making this dish even more enjoyable.

Step 7: Serve and Garnish
Once everything is combined and heated through, serve the Creamy Kielbasa Broccoli Skillet hot from the pan. For an added touch of freshness, garnish with chopped parsley. This vibrant pop of color not only enhances the presentation but also adds a delightful herbal note to your comforting meal.

Expert Tips for Creamy Kielbasa Broccoli Skillet

Perfect Broccoli Texture: Avoid overcooking the broccoli; it should be tender yet crisp. This maintains a vibrant color and bite in your Creamy Kielbasa Broccoli Skillet.
Sauce Consistency Check: If your sauce turns out too thin, mix a little extra cornstarch with water and whisk it into the pan gradually until thickened to your liking.
Vegetable Substitution: Don’t hesitate to swap out broccoli for other veggies! Green beans or bell peppers make wonderful alternatives for added variety.
Cheese Melting Tip: Gradually add cheese to the sauce while stirring continuously to ensure a smooth, lump-free and creamy texture.
Make-Ahead Magic: Prepare your ingredients in advance! Chop the vegetables and slice the kielbasa earlier in the day to save time during the dinner rush.

How to Store and Freeze Creamy Kielbasa Broccoli Skillet

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure it’s completely cooled before sealing to maintain texture.
Freezer: For longer storage, freeze in a sealed container for up to 2 months. Portion out servings for easy meal prep.
Reheating: Reheat on the stovetop or in the microwave. Add a splash of milk during reheating to revive the creamy texture, ensuring your Creamy Kielbasa Broccoli Skillet tastes fresh!

Creamy Kielbasa Broccoli Skillet Variations

Customize your Creamy Kielbasa Broccoli Skillet to fit your cravings or dietary needs with these delightful twists!

Vegetarian Option: Swap kielbasa for sautéed tofu or tempeh to create a hearty, meatless meal. Both options soak up the delicious sauce beautifully, making for a satisfying dish.
Different Pasta Shapes: Use rotini, fusilli, or even whole grain pasta if you want to add a wholesome touch. Each shape brings a unique texture that can change the dish’s overall experience!
Plant-Based Dairy: Opt for almond or oat milk in place of whole milk and vegan cheese for a creamy, dairy-free alternative that doesn’t skimp on flavor.
Flavor Boost: Sprinkle in some smoked paprika or Italian herbs like oregano and basil while sautéing the kielbasa for an extra depth of flavor. These spices can take your dish from ordinary to extraordinary!
Extra Veggies: Throw in some bell peppers, zucchini, or even sweet peas alongside the broccoli for added nutrition and a vibrant color palette. Each vegetable will add a new layer of complexity to your skillet!
Spicy Kick: For those who enjoy heat, add a pinch of red pepper flakes when cooking the kielbasa, or toss in some sliced jalapeños for a fiery finish that will elevate your meal.
Creamy Mushroom Addition: Sauté sliced mushrooms along with your onions and garlic to introduce an earthy flavor that pairs wonderfully with the creamy sauce. The mushrooms add bulk and contribute to the overall comfort of the dish.

If you’re looking for more inspiration, try my Chicken Broccoli Alfredo or go for an easier route with the Santa Chicken Skillet for another family-friendly favorite!

Make Ahead Options

These Creamy Kielbasa Broccoli Skillet preparations are perfect for busy weeknights! You can cook the penne pasta and broccoli up to 3 days in advance and store them in an airtight container in the refrigerator. Additionally, sauté the kielbasa, onion, and garlic, then refrigerate them for up to 24 hours; this will enhance the flavors while saving time. For the creamy sauce, whisk the milk and cornstarch together, and combine right before serving to keep it fresh and prevent separation. When it’s dinner time, simply reheat the sausage mixture, add the cheese until melted, and fold in the prepped pasta and broccoli for a quick, delicious meal that’s just as comforting as when you first made it!

What to Serve with Creamy Kielbasa Broccoli Skillet

Get ready to elevate your family dinner by pairing delightful sides that complement the savory richness of your dish!

Garlic Bread: This warm, buttery bread is perfect for soaking up every drop of the creamy sauce, making every bite satisfying.
Fresh Green Salad: Crisp greens tossed with a light vinaigrette provide a refreshing contrast, balancing the rich flavors of the skillet.
Roasted Potatoes: Crispy on the outside and fluffy on the inside, these hearty potatoes provide a comforting texture that pairs beautifully.
Steamed Asparagus: Tender asparagus lightly seasoned with lemon juice not only adds a splash of color but also brightens up the meal with fresh flavors.
Coleslaw: A crunchy, tangy coleslaw adds an exciting layer of texture and taste, serving as the perfect contrast to the creamy goodness.
Sparkling Lemonade: This refreshing drink cuts through the richness, making it a delightful accompaniment that your family will love.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies; their gooey center is an irresistible treat after a savory dinner.

Creamy Kielbasa Broccoli Skillet Recipe FAQs

What type of broccoli should I use?
Absolutely! Fresh broccoli florets are what I recommend for this recipe, as they add both texture and nutrients. Look for bright green florets without any dark spots; they should feel firm to the touch. If fresh isn’t available, frozen can work too—just ensure to thaw them and drain excess moisture before adding to your skillet.

How do I store leftovers?
Store any leftovers in an airtight container in your refrigerator for up to 3-4 days. It’s best to let the dish cool down completely before sealing the container to avoid condensation, which could make your Creamy Kielbasa Broccoli Skillet watery. When you’re ready to enjoy it again, simply reheat gently on the stovetop or in the microwave.

Can I freeze the Creamy Kielbasa Broccoli Skillet?
Yes, you can! To freeze, allow the dish to cool completely, then portion it into sealed containers or freezer bags. It will keep well for up to 2 months. Remember to label them with the date. When you’re ready to eat, just thaw in the fridge overnight and reheat on the stovetop, adding a little milk to restore its creamy consistency.

What should I do if the sauce is too thin?
No worries! If your sauce is too thin, just mix an extra tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir this mixture into your creamy sauce while it’s simmering, and keep stirring until it thickens to your desired consistency. A few minutes of simmering should do the trick!

Are there any dietary considerations if I have allergies?
Absolutely! If you or someone in your household has allergies, you can tailor this recipe to meet those needs. For a gluten-free option, consider using gluten-free pasta and cornstarch. Dairy-free alternatives include almond or oat milk, and vegan cheese. Be sure to double-check the labels for your ingredients to avoid any allergens.

Can I make this recipe vegetarian?
Very much! To turn this Creamy Kielbasa Broccoli Skillet into a vegetarian delight, simply omit the kielbasa and replace it with sautéed tofu, tempeh, or even chickpeas for protein. You can also add in other vegetables like bell peppers or zucchini for extra flavor!