Name: Creamy Lobster & Scallop Chowder for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with butter for extra flavor.); 1 medium Onion (Yellow or white onion works best.); 2 stalks Celery (Can be replaced with fennel.); 2 cloves Garlic (Fresh garlic preferred, garlic powder can be used.); 1 teaspoon Thyme (Use dried thyme if fresh is unavailable.); 2 medium Potatoes (Yukon Gold or Russet, sweet potatoes can add a twist.); 4 cups Seafood Stock (Homemade is ideal.); 1 cup Heavy Cream (Can use half-and-half or evaporated milk for a lighter option.); 1 cup Lobster Meat (Canned lobster can be used but has less flavor.); 1 cup Scallops (Shrimp or additional lobster can be substituted.); to taste Salt & Pepper (Essential for seasoning.); 2 tablespoons Fresh Parsley (Can be replaced with chives.)

“Ever find yourself daydreaming of sitting by the ocean, savoring the briny goodness of fresh seafood? That’s the inspiration behind my Creamy Lobster & Scallop Chowder. This delightful dish delivers the essence of coastal dining straight to your kitchen, transforming an ordinary dinner into a luxurious experience. With quick prep time and a satisfying comfort-food vibe, it’s the perfect remedy for those evenings when you crave something special but need it fast. Rich, velvety, and packed with tender chunks of lobster and scallops, each spoonful envelops you in warmth, reminiscent of a cozy seaside escape. Curious how to whip up this delectable seafood masterpiece in under an hour?”

Why is Creamy Lobster & Scallop Chowder a Must-Try?

Indulgent Flavor: This chowder marries rich lobster and sweet scallops in a velvety broth that transports your taste buds to the coast.

Quick Preparation: Perfect for busy weeknights, you can have a gourmet dish ready in just under an hour.

Comfort in a Bowl: Each spoonful warms your soul, making it an ideal choice for cozy nights in or special gatherings.

Versatile Base: Feel free to experiment with seafood variations or add a kick with spices—there’s a version for everyone!

Crowd-Pleasing Appeal: Whether it’s a family dinner or entertaining friends, this chowder promises to impress. For another easy seafood dish, check out my Creamy Garlic Parmesan Pasta that offers a quick and delicious option too!

Creamy Lobster & Scallop Chowder Ingredients

For the Base

Olive Oil – Adds richness and helps sauté the vegetables; substitute with butter for extra flavor.
Onion – Provides sweetness and depth; yellow or white onion works best.
Celery – Adds freshness and crunch; can be replaced with fennel for a different flavor.
Garlic – Introduces aromatic flavor; fresh garlic is preferred, but garlic powder can be used in a pinch.
Thyme – Offers earthy, herbal notes; use dried thyme if fresh is unavailable.

For the Chowder

Potatoes – Contributes creaminess and body to the chowder; use Yukon Gold or Russet; sweet potatoes can add a twist.
Seafood Stock – Forms the chowder’s base; homemade is ideal, but vegetable broth works for a lighter version.
Heavy Cream – Provides a luxurious creaminess; for lighter chowder, you can use half-and-half or evaporated milk.
Lobster Meat – The star ingredient, delivering sweet and tender bites; canned lobster can be used but has less flavor.
Scallops – Add delicate texture and sweetness; shrimp or additional lobster can be substituted.

Seasoning and Garnish

Salt & Pepper – Essential for seasoning; adjust to taste for the best flavor.
Fresh Parsley – For garnish and added freshness; can be replaced with chives if desired.

Indulge in this Creamy Lobster & Scallop Chowder that not only satisfies your taste buds but also brings the charm of coastal dining to your table!

Step‑by‑Step Instructions for Creamy Lobster & Scallop Chowder

Step 1: Heat the Base
In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers. This takes about 2-3 minutes. Add the diced onion and celery, sautéing them for approximately 5 minutes, until the onion is translucent and fragrant. The warm aromas will fill your kitchen as the vegetables soften, setting a flavorful foundation for your Creamy Lobster & Scallop Chowder.

Step 2: Add Aromatics
Stir in 2 minced garlic cloves and a teaspoon of fresh thyme, cooking for an additional minute. You’ll notice the vibrant aromas intensifying, signaling that your base is well-seasoned. Make sure to stir continuously to prevent the garlic from burning, which would change the desired flavor profile of the chowder.

Step 3: Incorporate Potatoes and Stock
Next, fold in 2 diced potatoes, mixing them well with the sautéed vegetables. Pour in 4 cups of seafood stock, bringing the mixture to a gentle boil over medium-high heat. This should take about 5-7 minutes. You’re looking for bubbles forming on the surface, which will signal it’s time to move to the next step while infusing the chowder with a rich seafood essence.

Step 4: Simmer Until Tender
Once boiling, reduce the heat to low and let the chowder simmer uncovered for approximately 15 minutes. Check the potatoes periodically; they should become fork-tender, softening beautifully as they soak up the flavors. This simmering phase is crucial for developing the creamy and hearty body of your chowder.

Step 5: Add Cream for Richness
Slowly mix in 1 cup of heavy cream, ensuring it blends seamlessly with the broth. Continue heating the chowder over low heat for an additional 2-3 minutes, stirring gently. The cream will create a luscious texture, giving your Creamy Lobster & Scallop Chowder a velvety finish that is simply irresistible.

Step 6: Fold in Seafood
Gently fold in 1 cup of lobster meat and 1 cup of scallops, stirring to distribute them evenly throughout the chowder. Cook for about 5 minutes on medium-low heat, until the seafood is opaque and tender. This is the moment when your chowder transforms, as the sweet seafood flavor melds with the creamy broth.

Step 7: Season and Serve
Finally, season your chowder with salt and pepper to taste, giving it a good stir. Garnish with freshly chopped parsley for a touch of color and an added burst of freshness. Serve your Creamy Lobster & Scallop Chowder hot, and enjoy the heartwarming coastal flavors that will surely delight your taste buds!

Expert Tips for Creamy Lobster & Scallop Chowder

Avoid Overcooking Seafood: Keep your lobster and scallops tender by cooking them just until opaque. Overcooking can lead to a rubbery texture.
Thickening Secrets: For a creamier chowder, blend a portion of the mixture and return it to the pot. Alternatively, use a cornstarch slurry to achieve your desired consistency.
Monitor Simmering: Always keep an eye on your chowder once you add cream to prevent it from boiling over. Lower the heat as needed for a gentle simmer.
Seasoning Balance: Taste and adjust the salt and pepper to enhance the creamy lobster & scallop chowder’s flavors. Remember, it’s easier to add than to correct.
Garnish Wisely: Fresh parsley brightens the dish, but don’t shy away from experimenting with chives or even a sprinkle of paprika for extra color and flavor.

What to Serve with Creamy Lobster & Scallop Chowder

Looking to create the ultimate meal experience that pairs perfectly with the ocean’s finest flavors?

Crusty Bread: Perfect for dipping, a warm sourdough or baguette provides a satisfying complement to the rich chowder, soaking up every delicious bite.
Garden Salad: Crisp and refreshing, a simple mixed green salad with a light vinaigrette balances the chowder’s creamy richness while adding a vibrant touch.
Roasted Asparagus: This tender and slightly crispy side brings a touch of elegance and a subtle earthiness that pairs beautifully with the seafood.
White Wine: A chilled glass of Chardonnay or Sauvignon Blanc enhances the meal by adding crisp citrus notes that elevate the flavors of the chowder.
Corn on the Cob: Sweet and buttery, corn adds a delightful crunch and a fresh sweetness, making each spoonful of chowder even more enjoyable.
Classic Coleslaw: The crunch and tangy flavor of coleslaw provide a delightful contrast to the creamy chowder, refreshing your palate with each bite.
Apple Crisp: For dessert, a warm apple crisp brings cozy comfort to the table, rounding out the meal with its sweet, spiced filling and buttery topping.

Embark on a culinary journey filled with textures and flavors that intertwine beautifully with your Creamy Lobster & Scallop Chowder!

Creamy Lobster & Scallop Chowder Variations

Feel free to let your creativity shine by customizing this chowder to suit your taste preferences and dietary needs!

Seafood Swap: Substitute clams or shrimp for the lobster and scallops for a different oceanic flavor profile. Each option brings a unique taste while keeping the chowder delicious.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a delightful heat that complements the creaminess beautifully. This little twist transforms your chowder into a flavor-packed experience!
Wine Infusion: Enhance the depth with a splash of white wine before you pour in the cream. The acidity from the wine beautifully balances the richness of the chowder.
Vegetarian Delight: Use vegetable broth in place of seafood stock, and replace seafood with hearty vegetables like mushrooms and corn to make a satisfying vegetarian chowder.
Creamy Alternative: For a lighter chowder, swap heavy cream for half-and-half or evaporated milk; it still offers a luscious texture without weighing you down.
Fresh Herbs: Mix in fresh dill or tarragon in addition to parsley for a fragrant twist that elevates the overall flavor. Herbs add another layer of complexity that’s simply irresistible!
Chowder Fusion: Try adding a hint of curry powder for an unexpected yet delightful twist on classic flavors. This fusion creates an enticing aromatic experience in every bowl.

Consider pairing this chowder with a loaf of crusty bread or a side salad for a glorious dining experience. And if you’re in the mood for another quick and delicious dish, why not whip up my Creamy Garlic Parmesan Pasta?

How to Store and Freeze Creamy Lobster & Scallop Chowder

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of cream to restore the chowder’s rich and velvety texture.

Freezer: If freezing, pour the chowder into a freezer-safe container, leaving room for expansion. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat on low heat to prevent curdling, stirring frequently until heated through. Avoid microwave heating if possible, as it can alter the creamy consistency of the chowder.

Serving Tips: After reheating, garnish with fresh parsley for a burst of color and flavor that will make your Creamy Lobster & Scallop Chowder feel just as special as the first time you enjoyed it!

Make Ahead Options

These Creamy Lobster & Scallop Chowder components are perfect for meal prep, making dinner a breeze on busy nights! You can chop the vegetables and refrigerate them in an airtight container for up to 3 days to keep them fresh. Additionally, you can prepare the base of the chowder—sautéing the onion, celery, garlic, and thyme—up to 24 hours in advance; just reheat before adding the potatoes and seafood. To maintain quality, store the seafood separately and fold it in just before serving for perfectly tender bites. When it’s dinner time, simply follow the final cooking steps, and you’ll enjoy a delicious meal with minimal effort!

Creamy Lobster & Scallop Chowder Recipe FAQs

How do I choose the best lobster and scallops for my chowder?
Absolutely! When selecting lobster, look for fresh tails with a firm texture and no dark spots. The meat should feel slightly bouncy to the touch. For scallops, opt for ones that are moist and plump, avoiding those that appear dry or have a fishy odor. If they’re sold frozen, make sure to check for any freezer burn, as it affects the flavor.

What’s the best way to store leftover chowder?
Very simply! Store leftovers in an airtight container in the fridge for up to 3 days. Make sure it has cooled down completely before sealing. When you’re ready to enjoy it again, gently reheat on the stovetop and add a splash of cream to restore that beloved creaminess.

Can I freeze Creamy Lobster & Scallop Chowder?
Yes, you can! To freeze, allow the chowder to cool and then pour it into a freezer-safe container, leaving about an inch of space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to eat, move it to the fridge to thaw overnight and reheat gently on the stove, avoiding high heat to keep the cream from curdling.

What if my chowder is too thick?
No problem! If you find your chowder is thicker than desired, gradually stir in a bit more seafood stock or even water to reach your preferred consistency. Heat it gently after adding to ensure everything combines well. If you want to thicken it instead, consider blending a small portion and stirring it back in for a creamier texture.

Are there any dietary considerations I should be aware of?
Yes, definitely! This chowder is naturally gluten-free, making it suitable for those with gluten sensitivities. If you’re serving to a group, check for shellfish allergies, as both lobster and scallops can cause reactions in sensitive individuals. For a lighter version, you might swap heavy cream for coconut milk, which is also dairy-free.

How can I enhance the flavor of my chowder?
Absolutely delicious! To deepen the flavor, try adding a splash of white wine just before adding the cream. This not only enriches the taste but also infuses a lovely acidity that balances the richness. Furthermore, fresh lemon zest or a squeeze of lemon juice right before serving can brighten the overall flavors, making each spoonful even more delightful.