After a long day, the last thing I want is to spend hours in the kitchen. That’s where my Creamy Rotel Pasta with Ground Beef comes in. This dish is a lifesaver, combining rich flavors and creamy goodness in just 30 minutes. It’s perfect for busy weeknights or when you want to impress your loved ones without breaking a sweat. The best part? It’s an easy dish that leaves you with minimal cleanup. Once you try this recipe, it’ll become a staple in your home, bringing smiles to the dinner table.
Ingredients
Gathering the right ingredients is the first step to creating your Creamy Rotel Pasta. Here’s what you’ll need:
Pasta: Any type works, but I love using penne or rotini for their ability to hold onto the creamy sauce.
Ground Beef: This is the heart of the dish. You can substitute with ground turkey or chicken for a leaner option.
Rotel Tomatoes: These diced tomatoes with green chilies add a zesty kick. Choose the mild or hot variety based on your spice preference.
Heavy Cream: This is what makes the dish creamy and rich. For a lighter version, you can use half-and-half or a non-dairy alternative.
Shredded Cheese: I recommend cheddar for its sharp flavor, but feel free to mix in Monterey Jack or pepper jack for an extra kick.
Garlic Powder: A quick way to add depth to the flavor without the hassle of chopping fresh garlic.
Onion Powder: This complements the garlic and enhances the overall taste of the dish.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Feel free to get creative! You can toss in some bell peppers or spinach for added nutrition. If you’re looking for a spicier dish, opt for the hot Rotel tomatoes.
For exact quantities, check the bottom of the article where you can find everything available for printing.
Step-by-Step Instructions
Now that you have your ingredients ready, let’s make the Pasta. Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling, add your pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. When done, drain the pasta and set it aside. Don’t rinse it; you want that starchy goodness to help the sauce cling later.
Step 2: Brown the Ground Beef
In a large skillet, heat a splash of oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary. This step is crucial; browning the beef adds a rich flavor that elevates the entire dish.
Step 3: Add Rotel Tomatoes and Spices
Once the beef is cooked, it’s time to spice things up! Add the can of Rotel tomatoes, garlic powder, onion powder, salt, and pepper to the skillet. Stir everything together, letting the flavors meld for about 2-3 minutes. The tomatoes will add a vibrant color and a zesty kick that makes this dish pop.
Step 4: Incorporate Heavy Cream
Pour in the heavy cream, stirring gently to combine. Bring the mixture to a simmer, allowing it to thicken slightly. This creamy base is what makes your pasta so indulgent. If you want a lighter version, feel free to swap in half-and-half or a non-dairy alternative. Just keep an eye on the heat to avoid curdling!
Step 5: Combine Pasta and Cheese
Now, it’s time to bring it all together! Add the cooked pasta to the skillet, tossing it with the creamy mixture until well coated. Sprinkle in the shredded cheese, stirring until it melts and creates a luscious sauce. This is where the magic happens, transforming your dish into a comforting delight.
Step 6: Serve and Enjoy
Your Creamy Rotel Pasta is ready to shine! Serve it hot, garnished with a sprinkle of extra cheese or fresh herbs if you like. This dish is perfect for a cozy family dinner or a casual gathering with friends.
Tips for Success
Always salt your pasta water; it enhances the flavor of the noodles.
Don’t overcook the pasta; it should be al dente for the best texture.
For a creamier sauce, let it simmer a bit longer to thicken.
Experiment with different cheeses for unique flavors.
Equipment Needed
Large Pot: For boiling pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for browning beef and mixing ingredients.
Colander: To drain the pasta. A slotted spoon can work in a pinch.
Spatula: For stirring and breaking up the ground beef.
Variations
Vegetarian Option: Swap the ground beef for lentils or a plant-based meat substitute for a hearty vegetarian dish.
Spicy Kick: Use the hot variety of Rotel tomatoes or add diced jalapeños for an extra layer of heat.
Cheesy Delight: Mix in cream cheese or ricotta for an even creamier texture and rich flavor.
Herb Infusion: Add fresh herbs like basil or cilantro for a burst of freshness and color.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
Salad: A fresh green salad with a tangy vinaigrette complements the richness of the pasta.
Wine: Pair with a chilled white wine, like Sauvignon Blanc, to balance the flavors.
Garnish: Top with fresh parsley or basil for a pop of color and flavor.
FAQs about Creamy Rotel Pasta with Ground Beef
Can I make this dish ahead of time? Absolutely! You can prepare the Pasta in advance. Just store it in an airtight container in the fridge. When you’re ready to eat, reheat it on the stovetop or in the microwave, adding a splash of cream if it seems too thick.
What can I substitute for ground beef? If you’re looking for a lighter option, ground turkey or chicken works well. For a vegetarian twist, try using lentils or a plant-based meat substitute. Both options will still deliver a satisfying meal.
How can I make this dish spicier? To kick up the heat, use the hot variety of Rotel tomatoes. You can also add diced jalapeños or a sprinkle of red pepper flakes while cooking. Adjust the spice level to suit your taste.
Can I freeze leftovers? Yes, you can freeze leftovers. Just make sure to cool it completely before transferring it to a freezer-safe container. It should last for up to three months. Thaw in the fridge before reheating.
What sides pair well with this pasta? This dish is rich and creamy, so lighter sides work best. A fresh green salad or steamed vegetables can balance the meal. Garlic bread is also a classic choice that everyone loves.
Final Thoughts
Cooking should be a joy, not a chore, and this dish embodies that spirit. It’s a dish that brings warmth and comfort, perfect when you want to impress without the fuss. The creamy texture and zesty flavor create a delightful experience that everyone at the table will love. Plus, it’s adaptable, allowing you to make it your own. So, gather your ingredients, roll up your sleeves, and enjoy the process.
A delicious and creamy pasta dish made with Rotel tomatoes and ground beef, perfect for a quick weeknight dinner.
Ingredients
Scale
8 oz pasta
1 lb ground beef
1 can (10 oz) Rotel tomatoes
1 cup heavy cream
1 cup shredded cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
Cook the Pasta Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions (usually 8–10 minutes). Drain and set aside. Do not rinse.
Brown the Ground Beef In a large skillet over medium heat, add a splash of oil and the ground beef. Cook, breaking it up with a spatula, until browned and no longer pink (about 5–7 minutes). Drain excess fat if needed.
Add Tomatoes and Seasonings Stir in the Rotel tomatoes, garlic powder, onion powder, salt, and pepper. Cook for 2–3 minutes, allowing the flavors to meld.
Pour in the Cream Add the heavy cream to the skillet and stir well. Bring the mixture to a gentle simmer and let it thicken slightly, about 3–4 minutes.
Mix in Pasta and Cheese Add the drained pasta to the skillet. Sprinkle in the shredded cheese and stir until everything is evenly combined and the cheese is melted into a creamy sauce.
Serve Serve hot, optionally garnished with extra cheese, fresh parsley, or herbs of your choice.
Notes
Feel free to add vegetables like bell peppers or spinach for extra nutrition.
For a spicier dish, use the hot variety of Rotel tomatoes.
This dish can be made ahead and reheated for leftovers.
