As I stirred the bubbling pot, the sweet aroma of ripe cherry tomatoes mingled with the comforting scent of garlic, transforming my kitchen into a cozy haven. This 30 Minute Creamy Tomato Gnocchi with Burrata is one of those magical recipes that blend ease and indulgence, offering a delightful escape from the usual weeknight routine. With a velvety tomato cream sauce and pillowy gnocchi, it’s quick to make yet boasts an impressive flair that will dazzle your loved ones. Perfect for busy evenings or intimate gatherings, this vegetarian dish is not only a family favorite but also offers the flexibility of gluten-free options. Curious how to whip up this luscious dish in no time? Let’s dive into the ingredients!
Why is this gnocchi recipe a must-try?
Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those busy weeknights when you crave something special.
Veggie-Packed Flavor: Sweet cherry tomatoes and aromatic garlic transform into a luscious cream sauce that’s bursting with freshness.
Impressive Comfort Food: The addition of creamy burrata elevates this dish, turning a simple meal into a delightful experience for any dinner guest.
Versatile Options: Want to adapt? You can easily swap burrata for mozzarella, or toss in some spinach for extra nutrition—making it customizable to your family’s taste.
Crowd-Pleasing Favorite: Whether it’s a cozy weeknight or a casual gathering, this dish never fails to impress. For more quick and tasty ideas, check out my Pasta Ground Beef or Creamy Tomato Beef Pasta.
Creamy Tomato Gnocchi Ingredients
For the Sauce
• Extra-virgin olive oil – Adds richness and flavor; feel free to use any light cooking oil as a substitute.
• Garlic cloves (6 to 8) – Provides aromatic flavor; minced garlic can be used if fresh isn’t available.
• Cherry tomatoes (2 pints) – Adds freshness and sweetness; substitute with canned diced tomatoes if fresh ones aren’t handy.
• Red pepper flakes (1/2 tsp, optional) – Provides a hint of heat; omit for a milder dish.
• Kosher salt (1 tsp) – Enhances overall flavor; use table salt with slight adjustments, as it’s more potent.
• Freshly cracked black pepper (1/2 tsp) – Delivers spice and depth; pre-ground black pepper can work in a pinch.
• Heavy cream (1/2 cup) – Makes the sauce rich and creamy; half-and-half or non-dairy cream can work for lighter options.
For the Gnocchi
• Potato gnocchi (2 packages, 16 oz each) – The heart of this dish; gluten-free gnocchi is available for dietary needs.
For the Topping
• Fresh burrata cheese (2 balls, 4 oz each) – Adds creaminess and a luxurious texture; substitute with mozzarella if preferred.
• Fresh basil leaves (1/2 cup, sliced or torn) – Provides freshness and brightness; dried basil can be used in a pinch.
This Creamy Tomato Gnocchi with Burrata is bound to become a family favorite for its delightful balance of flavors and ease of preparation!
Step‑by‑Step Instructions for Creamy Tomato Gnocchi with Burrata
Step 1: Boil the Water
Start by bringing a large pot of salted water to a boil over high heat. You want it to reach a rolling boil, which should take about 8–10 minutes. This boiling water will become the cooking base for your gnocchi, so keep an eye on it while you prepare the creamy tomato sauce.
Step 2: Sauté the Garlic
In a large skillet, pour in a good splash of extra-virgin olive oil and heat it over medium-low heat. Add 6 to 8 minced garlic cloves, letting them gently cook until fragrant and golden, which takes about 2 minutes. Be careful not to let the garlic brown too much; we want it fragrant and sweet to elevate the flavors of your Creamy Tomato Gnocchi.
Step 3: Cook the Tomatoes
Increase the heat to medium and add 2 pints of halved cherry tomatoes to the skillet. Stir them occasionally and let them cook until they soften and become jammy, about 10 to 12 minutes. This process draws out their natural sweetness, creating a beautiful base for your sauce that pairs perfectly with gnocchi.
Step 4: Season and Add Cream
Once the tomatoes are beautifully softened, season them with ½ teaspoon of red pepper flakes (if using), 1 teaspoon of kosher salt, and ½ teaspoon of freshly cracked black pepper. Reduce the heat to low and pour in ½ cup of heavy cream, stirring gently to combine. Allow the mixture to simmer for a minute until it turns rich and creamy, ready to coat the gnocchi.
Step 5: Cook the Gnocchi
While the sauce simmers, add 2 packages of potato gnocchi to the boiling water. Cook according to the package instructions until they are al dente, usually about 2-3 minutes. When ready, reserve ½ cup of the cooking water, then drain the rest, ensuring your gnocchi is tender and fluffy, ready to soak up that delicious sauce.
Step 6: Combine Gnocchi with Sauce
Transfer the drained gnocchi to the skillet with the creamy tomato sauce. Add the reserved pasta water gradually, tossing the gnocchi gently until they are well coated and the sauce thickens and becomes glossy, about 2 minutes. You’ll know it’s done when everything is beautifully combined and warming up together.
Step 7: Add Fresh Basil
Mix in ½ cup of sliced or torn fresh basil leaves, allowing their vibrant flavor to infuse the dish. Set aside some basil for garnish later. This aromatic herb not only adds a fresh pop of color but also brightens the overall taste of your Creamy Tomato Gnocchi with Burrata.
Step 8: Serve with Burrata
Finally, break 2 balls of burrata cheese into pieces and distribute them generously over the gnocchi. Remove from heat and garnish with the remaining fresh basil. As you serve, the creamy burrata will melt slightly into the warm sauce, making every bite decadent and unforgettable!
Expert Tips for Creamy Tomato Gnocchi
Watch the Garlic: Avoid burning garlic by keeping the heat at medium-low. If it starts to brown, reduce the heat immediately for a sweeter flavor.
Timing is Key: Gnocchi cooks quickly; don’t leave it in the water too long or it can turn mushy. Aim for al dente to maintain that delightful texture in your creamy tomato gnocchi.
Adjust Consistency: If the sauce feels too thick, add a splash of reserved pasta water to loosen it up. This helps to ensure the sauce beautifully coats the gnocchi without being overly heavy.
Fresh Ingredients: Use fresh basil and ripe cherry tomatoes whenever possible to elevate the flavor profile of your creamy tomato gnocchi. Dried herbs can substitute, but fresh makes a big difference!
Serving Temperature: For the best experience, serve immediately. The burrata should melt slightly, creating a luxurious finish to your dish—ideal for impressing family and friends!
Creamy Tomato Gnocchi with Variations
Feel free to make this dish your own with these delicious tweaks that will elevate your Creamy Tomato Gnocchi!
- Gluten-Free: Use gluten-free gnocchi to keep this dish accessible for everyone at your table. It’s just as comforting and delicious!
- Veggie Boost: Stir in some baby spinach or sautéed zucchini for added nutrition. The vibrant colors will brighten your plate and your day!
- Protein Power: Add grilled chicken or shrimp for a heartier meal. It transforms this comforting dish into a fulfilling main course everyone will love.
- Herb Swap: Try substituting basil with fresh parsley or oregano for a different herbal flair. Each herb brings its own charm, enhancing the overall flavor.
- Cheese Option: Swap burrata for fresh mozzarella for a simpler, yet equally delightful flavor profile. The gooey goodness will still impress at dinner!
- Spicy Kick: If you like a bit of heat, increase the red pepper flakes or add a dash of hot sauce. Your taste buds will be in for a delightful surprise!
- Creamy Twist: Swap heavy cream with a plant-based alternative like coconut cream or cashew cream for a lighter, dairy-free option. It’s just as rich and satisfying!
- Pasta Variation: Mix in whole wheat or other types of pasta if you’re looking for a change. This brings a new texture and adds a nutritional punch.
With these delicious variations in mind, your Creamy Tomato Gnocchi can become a true standout at any meal. Want more pasta inspiration? Check out my Creamy Ground Beef Pasta or try the comforting flavors in Chicken Sausage Orzo.
What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata?
A delightful meal begins here, where every bite complements the lush flavors of creamy tomato sauce and soft gnocchi.
-
Crisp Side Salad: A straightforward mix of greens, cucumber, and a light vinaigrette brightens up the meal, adding a refreshing crunch. The acidity from the dressing cuts through the rich gnocchi, creating a balanced plate.
-
Garlic Bread: Warm, buttery bread finished with a touch of garlic and parsley is a comforting treat that pairs perfectly. Plus, it’s just the thing for soaking up any leftover sauce on your plate!
-
Roasted Vegetables: A medley of seasonal vegetables adds a burst of color and nutrition. Roasting caramelizes their natural sugars, enhancing sweetness to complement the creamy doses of the gnocchi.
-
Sautéed Spinach: Lightly cooked with a dash of olive oil and garlic, sautéed spinach introduces a nutrient-rich touch. Its earthiness perfectly contrasts the creamy sauce and adds a vibrant green element to your meal.
-
Sparkling Water with Lemon: Offer this refreshing drink to cleanse the palate between bites. The citrus from the lemon enhances the gnocchi’s flavors while providing a refreshing sip to round out your dining experience.
-
Tiramisu for Dessert: Cap off your meal with a classic Italian dessert. Its coffee-soaked layers and creamy texture create an indulgent finish that’s still light enough after the rich gnocchi.
Combining these sides ensures a delightful dining experience that makes your 30 Minute Creamy Tomato Gnocchi with Burrata truly shine!
Make Ahead Options
These Creamy Tomato Gnocchi with Burrata are perfect for meal prep so you can enjoy a delicious dinner with ease! You can prepare the tomato sauce (steps 2-4) and refrigerate it for up to 3 days. To maintain its rich flavor, store it in an airtight container—this will keep the garlic from overpowering the dish. The gnocchi should be cooked fresh before serving for the best texture, but you can store the uncooked gnocchi in the fridge overnight. When you’re ready to enjoy the meal, simply reheat the sauce over low heat while cooking the gnocchi in boiling water. Toss it all together, then add the burrata and basil for an effortless, comforting dish!
How to Store and Freeze Creamy Tomato Gnocchi
Fridge: Transfer any leftovers to an airtight container and refrigerate for up to 4 days. This keeps your creamy tomato gnocchi fresh and ready for a quick reheat.
Freezer: For longer storage, freeze the dish without burrata in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating: To reheat, add a splash of water or cream to the gnocchi while warming it gently on the stovetop, ensuring the sauce retains its creamy texture.
Room Temperature: Avoid leaving creamy tomato gnocchi at room temperature for more than 2 hours to maintain food safety; always refrigerate leftovers promptly.
Creamy Tomato Gnocchi with Burrata Recipe FAQs
How do I select the best cherry tomatoes for this recipe?
Absolutely! When choosing cherry tomatoes, look for firm, plump ones with vibrant color and no dark spots. A little give when you gently squeeze them is a good sign of ripeness. If possible, select the ones that are vivid red, as they pack the most flavor. If fresh ones aren’t available, canned diced tomatoes can work as a great substitute.
How should I store leftovers of Creamy Tomato Gnocchi with Burrata?
For sure! Transfer your leftovers to an airtight container and refrigerate them. They’ll stay fresh for up to 4 days. When you’re ready to enjoy them again, no need to fret! Just warm them gently on the stovetop, maybe adding a splash of water or cream to keep that sauce nice and creamy.
Can I freeze Creamy Tomato Gnocchi?
Yes, you can! To freeze, I’d recommend doing this before adding the burrata. Place the cooled dish in an airtight container and it can last for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat gently on the stove. Just be sure to check the consistency; you may need to add a little cream to revive that luscious texture.
What if my gnocchi turns mushy?
Oh no! If your gnocchi turns mushy, it’s likely that it was overcooked. To avoid this, make sure to follow the package instructions closely; gnocchi usually cooks quickly, often in just 2-3 minutes. If they’re already mushy, you may still salvage the dish by mixing in some fresh herbs or crunchy veggies for added texture—try tossing in some sautéed spinach!
Are there any dietary considerations I should keep in mind for this dish?
Very good question! If you’re accommodating dietary restrictions, feel free to use gluten-free gnocchi, which is widely available. For the burrata, if anyone is dairy-free, you could substitute with a non-dairy cream or a different cheese alternative that suits their taste. Always double-check ingredient labels for allergens, particularly if you’re serving guests.
How long can I leave Creamy Tomato Gnocchi at room temperature?
It’s best to avoid leaving this dish out at room temperature for more than 2 hours. To maintain food safety, always refrigerate it promptly after serving any leftovers. Enjoy your delightful meal!
Creamy Tomato Gnocchi with Burrata for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil over high heat. You want it to reach a rolling boil, which should take about 8–10 minutes.
- In a large skillet, pour in a good splash of extra-virgin olive oil and heat it over medium-low heat. Add 6 to 8 minced garlic cloves, letting them gently cook until fragrant and golden, which takes about 2 minutes.
- Increase the heat to medium and add 2 pints of halved cherry tomatoes to the skillet. Stir them occasionally and let them cook until they soften and become jammy, about 10 to 12 minutes.
- Once the tomatoes are beautifully softened, season them with ½ teaspoon of red pepper flakes (if using), 1 teaspoon of kosher salt, and ½ teaspoon of freshly cracked black pepper. Reduce the heat to low and pour in ½ cup of heavy cream, stirring gently to combine.
- While the sauce simmers, add 2 packages of potato gnocchi to the boiling water. Cook according to the package instructions, usually about 2-3 minutes. Reserve ½ cup of the cooking water, then drain the rest.
- Transfer the drained gnocchi to the skillet with the creamy tomato sauce. Add the reserved pasta water gradually, tossing the gnocchi gently until they are well coated and the sauce thickens and becomes glossy, about 2 minutes.
- Mix in ½ cup of sliced or torn fresh basil leaves, allowing their vibrant flavor to infuse the dish. Set aside some basil for garnish later.
- Finally, break 2 balls of burrata cheese into pieces and distribute them generously over the gnocchi. Remove from heat and garnish with the remaining fresh basil.