There’s something magical about the aroma of corned beef wafting through the house, isn’t there?
When I think of comfort food, my mind immediately drifts to crispy slow cooker corned beef.
This dish is not just a meal; it’s a warm hug on a plate.
Perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen.
With just a few simple ingredients and a slow cooker, you can create a tender, flavorful brisket that’s crispy on the outside and melt-in-your-mouth delicious on the inside.
Trust me, your family will be asking for seconds!
Why You’ll Love This Crispy Slow Cooker Corned Beef
This crispy slow cooker corned beef is a game-changer for any home cook.
It’s incredibly easy to prepare, allowing you to set it and forget it while you tackle your day.
The slow cooking process ensures the meat is tender and packed with flavor, while the final oven crisping adds that irresistible crunch.
Plus, it’s a crowd-pleaser, making it perfect for family dinners or gatherings with friends.
Ingredients for Crispy Slow Cooker Corned Beef
To whip up this delightful crispy slow cooker corned beef, you’ll need a handful of ingredients that come together beautifully.
Here’s what you’ll gather:
Corned beef brisket: The star of the show! This cut is brined and seasoned, giving it that classic flavor.
Spice packet: Usually included with the brisket, it contains a mix of spices that enhance the meat’s taste.
Water: Essential for cooking the brisket slowly, keeping it moist and tender.
Onion: Quartered for a sweet, aromatic base that complements the beef.
Garlic: Minced to add depth and richness to the dish.
Carrots: Cut into 2-inch pieces, they bring a touch of sweetness and color.
Baby potatoes: Halved for a hearty side that soaks up all the delicious flavors.
Olive oil: Drizzled on the beef before baking, it helps achieve that crispy texture.
Black pepper: A simple seasoning that enhances the overall flavor.
Paprika: Adds a subtle smokiness and vibrant color.
Garlic powder: For an extra punch of garlic flavor.
Onion powder: Complements the fresh onion and deepens the taste.
Fresh parsley: Chopped for garnish, it adds a pop of color and freshness.
Feel free to get creative!
For a spicy kick, toss in some crushed red pepper flakes.
If you want a traditional twist, substitute the carrots and potatoes with cabbage wedges.
Exact measurements are at the bottom of the article for your convenience.
How to Make Crispy Slow Cooker Corned Beef
Creating crispy slow cooker corned beef is a straightforward process that rewards you with a delicious meal.
Let’s break it down step by step, ensuring you have all the tips you need for success.
Step 1: Prepare the Corned Beef
Start by placing the corned beef brisket in your slow cooker, fat side up.
This positioning allows the fat to baste the meat as it cooks, keeping it juicy.
Don’t forget to sprinkle the included spice packet over the brisket.
It’s packed with flavor that will infuse the meat beautifully.
Step 2: Cook in the Slow Cooker
Next, pour in the water, and add the quartered onion and minced garlic.
Cover the slow cooker and set it to low.
Let it work its magic for 8 to 10 hours.
The longer it cooks, the more tender it becomes.
You’ll know it’s ready when a fork easily pierces the meat.
Step 3: Rest the Meat
Once the corned beef is cooked, carefully remove it from the slow cooker.
Let it rest for about 10 to 15 minutes.
This resting period allows the juices to redistribute, ensuring every bite is flavorful and moist.
Step 4: Cook the Vegetables
While the meat rests, toss the carrots and halved baby potatoes into the slow cooker.
Cook them on high for about 30 minutes.
This will make them tender and perfect for serving alongside the beef.
Step 5: Preheat the Oven
Now, it’s time to get your oven ready.
Preheat it to 400°F.
This high temperature is crucial for achieving that crispy exterior on the corned beef.
Step 6: Slice and Season
After the resting period, slice the corned beef against the grain into half-inch thick pieces.
This technique ensures each slice is tender.
Place the slices on a lined baking sheet.
Drizzle olive oil over the top, then season with black pepper, paprika, garlic powder, and onion powder.
These spices will enhance the flavor and help create that crispy crust.
Step 7: Bake for Crispiness
Slide the baking sheet into the preheated oven.
Bake for 15 to 20 minutes, or until the edges are crispy and golden brown.
Keep an eye on it; you want that perfect crunch without overcooking.
Step 8: Serve and Enjoy
Finally, it’s time to plate up!
Serve the crispy corned beef alongside the tender carrots and potatoes.
Garnish with fresh parsley for a pop of color.
Dig in and enjoy the fruits of your labor—this dish is sure to impress!
Tips for Success
Always slice the corned beef against the grain for maximum tenderness.
Let the meat rest before slicing to keep it juicy.
For extra flavor, marinate the brisket overnight with the spice packet.
Use a meat thermometer to ensure the beef reaches at least 145°F.
Experiment with different vegetables for variety—cabbage works great!
Equipment Needed
Slow Cooker: A must-have for this recipe. If you don’t have one, a Dutch oven can work too.
Baking Sheet: For crisping the corned beef. A roasting pan is a good alternative.
Knife: A sharp knife for slicing the brisket.
Cutting Board: Essential for safe and easy slicing.
Variations
Spicy Kick: Add a teaspoon of crushed red pepper flakes to the seasoning mix for a fiery twist.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic flavor boost.
Vegetarian Option: Substitute the corned beef with jackfruit or tempeh, seasoned similarly for a plant-based delight.
Beer Braise: Replace some of the water with a stout or lager for a rich, malty flavor.
Sweet Glaze: Brush the corned beef with a mixture of honey and mustard before baking for a sweet and tangy finish.
Serving Suggestions
Pair the crispy slow cooker corned beef with a side of creamy colcannon for a traditional Irish touch.
A crisp green salad with a tangy vinaigrette complements the richness of the beef.
Serve with a cold pint of Irish stout or a refreshing lager.
For presentation, arrange the beef slices on a platter, garnished with fresh parsley.
FAQs about Crispy Slow Cooker Corned Beef
Can I use a different cut of meat for this recipe?
While corned beef brisket is traditional, you can experiment with other cuts like chuck roast. Just keep in mind that cooking times may vary.
How do I store leftovers?
Store any leftover crispy slow cooker corned beef in an airtight container in the fridge for up to 3 days. Reheat gently to maintain its tenderness.
Can I freeze corned beef?
Absolutely! Wrap the sliced corned beef tightly in plastic wrap and then in foil before freezing. It can last up to 3 months in the freezer.
What can I serve with corned beef?
Pair it with classic sides like cabbage, colcannon, or even a hearty Irish stew. A cold beer or a glass of red wine also complements the flavors beautifully.
How can I make this dish gluten-free?
This crispy slow cooker corned beef is naturally gluten-free! Just ensure that any additional ingredients, like broth or sauces, are labeled gluten-free.
Final Thoughts
Cooking crispy slow cooker corned beef is more than just preparing a meal; it’s about creating memories.
The tender, flavorful brisket paired with perfectly cooked vegetables brings a sense of warmth to the table.
Every bite is a reminder of family gatherings and shared laughter.
This dish is a testament to the beauty of slow cooking, where patience rewards you with incredible taste.
So, whether it’s a cozy weeknight dinner or a festive occasion, this recipe is sure to impress.
Get ready to savor the joy of cooking and the delight of sharing it with loved ones!
