As the aroma of slow-cooked goodness wafted through my kitchen, I was transported back to family dinners around the dining table, sharing stories and laughter. Today, I’m excited to share my take on this Classic Crockpot Pierogi Casserole with Kielbasa, an effortless dish perfect for busy weeknights that doesn’t skimp on comfort. With minimal prep work, this chunky casserole blends the savory flavors of smoked kielbasa and creamy cheese with tender pierogi, delivering heartwarming satisfaction in every bite. What’s even better? It’s not just easy to make, but family-friendly and freezer-friendly too, making it perfect for large gatherings or cozy nights in. Ready to fill your home with delightful aromas and memories? Let’s dive into this delicious recipe!

Why is this casserole a must-try?

Comfort in Every Bite: This Crockpot Pierogi Casserole with Kielbasa is a warm hug on a plate, blending creamy cheese and tender pierogi for ultimate comfort food satisfaction.

Easy Prep: With minimal chopping and just a few steps, this recipe is designed for busy cooks who crave homemade goodness without the fuss.

Versatile Flavor: From smoked to turkey kielbasa, you can customize this casserole based on your family’s personal preferences or dietary needs.

Family-Friendly Fun: Perfect for kids and adults alike, this dish is sure to become a staple at your dinner table, just like my Tuna Casserole Comfort or Green Bean Casserole.

Time-Saving Delight: Set it and forget it—this casserole cooks effortlessly in the crockpot, letting you enjoy quality time with loved ones while dinner makes itself.

Crockpot Pierogi Casserole Ingredients

• Perfect for an easy weeknight dinner!

For the Casserole

Mrs. T’s Cheddar Pierogies – Use frozen for a hassle-free base that retains great texture.
Kielbasa (1 lb) – Adds a hearty layer of flavor; use smoked for maximum savoriness or turkey for a healthier choice.
Chicken Broth (4 cups total) – Keeps the casserole moist while enhancing the overall flavor profile.
Shredded Cheddar Cheese (2 cups total) – Provides that rich, creamy goodness; save some for a delicious topping.
Cream Cheese (8 oz) – Creates a velvety sauce; soften it first for easy blending and no lumps!
Salt and Pepper – Essential for flavor; tailor it to your taste preference.

Optional Garnish

Sliced Green Onions – Adds a fresh crunch and a pop of color to your finished casserole.

This Crockpot Pierogi Casserole with Kielbasa is a delightful way to experience comfort food with ease!

Step‑by‑Step Instructions for Crockpot Pierogi Casserole with Kielbasa

Step 1: Combine Ingredients
In a 4-6 quart crockpot, combine the frozen Mrs. T’s cheddar pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Stir well to ensure all ingredients are evenly mixed and the pierogies are partially submerged in the broth, which will keep everything moist during cooking.

Step 2: Season the Mixture
Sprinkle salt and pepper into the crockpot to taste, adding flavor to your Crockpot Pierogi Casserole with Kielbasa. Stir again to combine the seasonings throughout the dish. This step is essential for ensuring that every bite is deliciously seasoned, so don’t rush through it!

Step 3: Set the Cooking Time
Cover the crockpot with its lid and set it to cook on high for 3-4 hours or low for 6 hours. Choose high for quicker results, but either way, wait until the pierogi are tender and the kielbasa is heated through. The aroma of the casserole should begin to fill your kitchen as it cooks!

Step 4: Prepare the Cream Cheese Mixture
About 30 minutes before the cooking time is up, heat the remaining chicken broth and cream cheese in a small saucepan over medium heat. Stir constantly until the mixture is smooth and lump-free, creating a creamy sauce that adds richness to the casserole.

Step 5: Incorporate the Creaminess
Carefully pour the smooth cream cheese mixture into the crockpot and stir it into the existing ingredients. This will create a luscious, creamy sauce enveloping the pierogi and kielbasa. Sprinkle the reserved cheddar cheese evenly over the top before covering the crockpot again.

Step 6: Final Cooking Phase
Allow the Crockpot Pierogi Casserole to cook on low for an additional 30 minutes. This last step will melt the cheese into a delightful, gooey topping while allowing the flavors to meld perfectly. You’ll know it’s ready when the edges start bubbling and the cheese looks golden and inviting!

Step 7: Garnish and Serve
Once complete, carefully remove the lid and garnish your casserole with sliced green onions, adding a touch of freshness. Serve hot directly from the crockpot, making it easy for everyone to dig in and enjoy this comforting dish that warms the heart and soul!

How to Store and Freeze Crockpot Pierogi Casserole with Kielbasa

Fridge: Store leftovers in a covered container for up to 4 days. This allows flavors to meld, ensuring every bite is just as comforting as the first.

Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Be sure to leave some space for expansion, as liquids may freeze and expand.

Reheating: Reheat in the microwave on medium power, stirring occasionally for even heating, or bake in a 350°F oven covered with foil for about 20 minutes. Enjoy your warm Crockpot Pierogi Casserole with Kielbasa once more!

Make Ahead Options

These Classic Crockpot Pierogi Casserole with Kielbasa components are perfect for meal prep! You can assemble the casserole (without the cream cheese mixture) and store it covered in the refrigerator for up to 24 hours. Simply mix together the frozen pierogies, sliced kielbasa, chicken broth, and shredded cheddar cheese in your crockpot, season, and refrigerate. To maintain quality, avoid adding the cream cheese until you’re ready to finish cooking; this prevents it from breaking down. When you’re set to serve, heat the remaining chicken broth and cream cheese in a saucepan, stir it into the casserole, and allow to cook on low for an additional 30 minutes. Enjoy a delicious, hassle-free dinner that’s just as delightful when prepared ahead!

Expert Tips for Crockpot Pierogi Casserole

Avoid Cold Cream Cheese: Always soften cream cheese before adding it to the dish; this prevents lumps and ensures a smooth texture throughout your Crockpot Pierogi Casserole with Kielbasa.
Don’t Open the Lid: Resist the temptation to peek inside the crockpot while cooking; each time you lift the lid, you lose heat and prolong the cooking time.
Flavor Boost: For an added depth of flavor, consider browning the kielbasa in a skillet before adding it to the crockpot; this enhances the overall taste of your casserole.
Adjust to Taste: When seasoning with salt and pepper, remember to taste the dish at different stages. This way, you can customize the seasoning to your family’s preference.
Cooking Times May Vary: Since slow cookers can differ in temperature, keep an eye on your casserole. If it’s your first time making it, check for tenderness on the lower end of the cooking range.

What to Serve with Classic Crockpot Pierogi Casserole with Smoked Kielbasa

The perfect accompaniment can elevate this cozy, creamy casserole into a well-rounded meal, bursting with flavor and nutrients.

Mixed Greens Salad: A refreshing side that adds crispness and lightness, balancing the rich flavors of the casserole. Toss in some cherry tomatoes and a tangy vinaigrette for extra brightness.
Homemade Sauerkraut: The tangy bite of sauerkraut beautifully contrasts the creamy richness of the casserole, providing a delightful burst of flavor that enhances every bite.
Garlic Breadsticks: Soft and warm, these breadsticks are perfect for soaking up the cheesy goodness from your casserole. A sprinkle of herbs elevates their flavor, making them irresistible.
Roasted Vegetables: Seasoned with olive oil, salt, and your choice of herbs, they bring a satisfying texture and earthy sweetness that complements the pierogi and kielbasa beautifully.
Herbed Rice Pilaf: Fluffy and fragrant, a side of herbed rice pilaf balances the dish with its lightness while absorbing the casserole’s savory juices for a delightful twist.
Sweet Apple Crisp: Cap off the meal with a warm slice of sweet apple crisp; the hint of cinnamon enhances the comfort theme and leaves everyone with a smile.
Craft Beer or Hard Cider: A cold, crisp craft beer or a refreshing hard cider pairs well with the dish, enhancing the meal’s comforting and homey vibes.

Each of these pairings introduces different textures and flavors, creating a delightful dining experience that complements the rich, comforting nature of the Classic Crockpot Pierogi Casserole with Smoked Kielbasa.

Crockpot Pierogi Casserole Variations

Feel free to customize this recipe to suit your tastes and dietary preferences while elevating the flavors to new heights!

Turkey Kielbasa: Swap out smoked kielbasa for turkey kielbasa for a lighter, healthier dish. The flavor will still be satisfying and delicious!
Add Veggies: Toss in sautéed onions, bell peppers, or spinach to bring in more color and nutrition. These add a delightful crunch and brightness!
Vegetarian Delight: For a meatless option, substitute kielbasa with sautéed mushrooms or a plant-based sausage. The heartiness of mushrooms will still provide that comforting mouthfeel.
Spicy Kick: Add some crushed red pepper flakes or diced jalapeños for a touch of heat. This will liven up the casserole, making it an exciting option for spice lovers!
Herb Infusion: Enhance the flavor by stirring in fresh or dried herbs like thyme or dill. These fragrant additions will elevate the aromatic experience of the dish.
Cheesy Variation: Mix in different types of cheese such as mozzarella or gouda for a unique twist. These will add a different flavor profile and make the dish even creamier!
Crispy Topping: For some added texture, sprinkle crushed breadcrumbs or crispy fried onions on top during the last few minutes of cooking. It adds crunch that perfectly complements the softness of the pierogi.
Serve with Style: Pair this comforting casserole with a side of sour cream or homemade apple sauce. These accents can enhance the overall flavor, making your meal unforgettable!

Now, let your creativity shine as you make this comforting dish your own, similar to how I love making my Zucchini Casserole Ground. Enjoy the journey of flavors!

Crockpot Pierogi Casserole with Kielbasa Recipe FAQs

How do I choose the best pierogi for this casserole?
Absolutely! For this recipe, I recommend using Mrs. T’s Cheddar Pierogies for their wonderful texture and flavor. Frozen pierogies are the most convenient option and maintain their quality throughout the cooking process. Look for pierogi that are not freezer-burned or have dark spots, which can indicate they are past their prime.

How should I store leftovers of the casserole?
Very easy! Simply refrigerate leftovers in a covered container for up to 4 days. This storage method allows the flavors to meld beautifully, often making for even tastier leftovers. Ensure the casserole has cooled to room temperature before sealing to prevent condensation.

Can I freeze the Crockpot Pierogi Casserole with Kielbasa?
Of course! To freeze, let the casserole cool completely, then portion it into freezer-safe containers. Make sure to leave some space at the top of the container, as the contents may expand when frozen. It will stay fresh for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.

What should I do if my casserole seems too dry?
Great question! If your casserole comes out drier than expected, it may need a little extra liquid. Add a splash of chicken broth or water to the slow cooker and stir gently to combine before serving. This should help restore some moistness. Also, consider keeping an eye on cooking times, as different slow cookers can vary in temperature and may require adjustments.

Are there any dietary considerations I should keep in mind?
Absolutely! This casserole can be adapted for various dietary needs. If you’re looking for a lighter option, turkey kielbasa works wonderfully. Additionally, for a vegetarian-friendly version, you can replace the kielbasa with sautéed mushrooms or a plant-based sausage substitute. Be sure to check the packaging of your cream cheese and pierogi for any allergens, especially if serving to others.

How do I reheat the casserole properly?
Reheating is a breeze! For best results, microwave the casserole on medium power, stirring occasionally for even heating. Alternatively, you can reheat in the oven at 350°F. Cover the casserole with foil and bake for about 20 minutes or until heated through. Keep it covered to retain moisture and keep that perfect creamy texture!