Name: Dolly’s Chicken and Stuffing Casserole: A Cozy Southern Delight
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 3 cups cooked chicken (rotisserie recommended for extra flavor); 1 can cream of chicken soup (10.5 oz); 1 can cream of celery soup (10.5 oz); 1 cup sour cream; 1/2 cup chicken broth (low-sodium preferred); 1 medium yellow onion (finely diced); 1/2 teaspoon garlic powder; salt (to taste); black pepper (to taste); 1 box stuffing mix (6 oz, Stove Top recommended); 1/2 cup unsalted butter (melted); 1 1/4 cups hot water

When I first laid eyes on Dolly’s Chicken and Stuffing Casserole, I felt an immediate wave of nostalgia washing over me—a comforting reminder of family gatherings where plates were always overflowing with love. This recipe isn’t just a go-to dish; it’s a warm hug for the soul, blending succulent chicken with a creamy mixture and a golden stuffing layer that beckons to be scooped. The best part? It’s beginner-friendly, making it perfect for anyone wanting to step away from fast food and embrace homemade goodness. Plus, it’s a make-ahead, freezer-friendly recipe, ensuring that comfort food is always just a bake away. Are you ready to bring this Southern classic to your kitchen?

Why is this recipe a must-try?

Comforting and Delicious: There’s nothing like a warm casserole to evoke feelings of home. Dolly’s Chicken and Stuffing Casserole delivers that classic comfort food experience with ease.

Beginner-Friendly: Perfect for those new to cooking, this recipe keeps things simple while still impressing family and friends.

Versatile Options: Whether you prefer a cheesy version or a spicy kick, this dish can be customized to fit your taste and dietary needs.

Make-Ahead Convenience: No more last-minute stress! Prepare this dish ahead of time and simply pop it in the oven when you’re ready to eat.

Crowd-Pleaser: Perfect for potlucks or family gatherings, it’s sure to be a hit—everyone loves a hearty, flavorful casserole.

Make sure to check out more delicious ideas like Chicken Bacon Cheese or Sweet Sour Chicken!

Dolly’s Chicken and Stuffing Casserole Ingredients

Here’s everything you need to create this Southern comfort classic!

For the Chicken Mixture

Cooked Chicken (3 cups) – Adds protein and heartiness; rotisserie chicken is recommended for extra flavor.
Cream of Chicken Soup (1 can, 10.5 oz) – Provides creaminess and enhances overall savory flavor; can be substituted with cream of mushroom soup.
Cream of Celery Soup (1 can, 10.5 oz) – Contributes to the creamy texture and flavor; use cream of mushroom soup as an alternative.
Sour Cream (1 cup) – Adds tanginess and creaminess to the dish.
Chicken Broth (1/2 cup) – Moistens the chicken mixture and adds depth; low-sodium versions work well.
Yellow Onion (1 medium, finely diced) – Provides aromatic flavor and texture.
Garlic Powder (1/2 teaspoon) – Enhances the savory taste of the casserole.
Salt and Black Pepper – Season to taste for a flavorful kick.

For the Topping

Stuffing Mix (1 box, 6 oz) – The crunchy topping that completes the casserole, with Stove Top being a popular choice.
Unsalted Butter (1/2 cup) – Adds richness and flavor to the stuffing.
Hot Water (1 1/4 cups) – Vital for preparing the stuffing mix, ensuring it’s fluffy and ready to top the chicken mixture.

Bring home the delightful taste of Dolly’s Chicken and Stuffing Casserole tonight!

Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter. This dish will hold the delicious layers of Dolly’s Chicken and Stuffing Casserole. While the oven warms up, prepare your ingredients for a smooth cooking process.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine 3 cups of cooked chicken, one can each of cream of chicken and cream of celery soup, and 1 cup of sour cream. Stir in 1/2 cup of chicken broth, the finely diced onion, and 1/2 teaspoon of garlic powder. Season generously with salt and black pepper to taste, ensuring everything is mixed well and flavorful for the casserole.

Step 3: Layer the Casserole
Once your chicken mixture is well combined, pour it evenly into your greased baking dish. Use a spatula to smooth out the mixture, creating an even layer that will serve as the hearty base of your Dolly’s Chicken and Stuffing Casserole. This ensures that every bite contains the creamy goodness of the chicken and sauces.

Step 4: Prepare the Stuffing
In a separate bowl, combine the stuffing mix with 1 1/4 cups of hot water and 1/2 cup of melted unsalted butter. Stir gently to moisten all the dry mix evenly. Allow it to sit for about 5 minutes to fluff up, absorbing the flavors and creating a soft texture that will top your casserole beautifully.

Step 5: Top and Bake
After the stuffing has fluffed, spoon it evenly over the chicken mixture in the baking dish. Avoid pressing down to maintain the lightness of the stuffing. Place the dish in your preheated oven and bake uncovered for 40–45 minutes. The casserole is done when it is bubbly around the edges and the top is golden brown, inviting you to dig in.

How to Store and Freeze Dolly’s Chicken and Stuffing Casserole

Fridge: Keep any leftover Dolly’s Chicken and Stuffing Casserole in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.

Freezer: To freeze, cover the assembled casserole tightly with foil or plastic wrap and store for up to 3 months. Bake from frozen at 375°F for about 1 hour.

Make-Ahead: You can assemble the casserole without baking and refrigerate it for up to 24 hours, making dinner prep quick and easy.

Reheating: When reheating, ensure it reaches an internal temperature of 165°F for safe consumption, keeping it moist by covering it with foil while warming.

What to Serve with Dolly’s Chicken and Stuffing Casserole

Enhance your dining experience with delightful sides that harmonize beautifully with the warm, comforting essence of this casserole.

Crisp Green Salad: A fresh salad with a zesty vinaigrette adds brightness to the meal and balances the dish’s richness.
Roasted Carrots: These naturally sweet and tender carrots bring a pop of color, while their caramelization enhances the overall flavor profile.
Garlic Breadsticks: Soft and buttery breadsticks are perfect for soaking up the creamy goodness of the casserole.
Steamed Green Beans: Their fresh crunch and vibrant color offer a lovely contrast, making your meal feel wholesome and satisfying.
Sweet Cranberry Sauce: A side of tangy cranberry sauce cuts through the richness, bringing a delightful contrast with each bite.
Herbed Quinoa: This nutty, grainy side dish provides a different texture and can be infused with fresh herbs for a refreshing finish.
Apple Crisp for Dessert: A warm apple crisp topped with ice cream makes for a sweet ending, complementing the cozy feel of this Southern casserole.
Iced Tea or Lemonade: Refreshing beverages like sweet iced tea or lemonade can uplift the overall flavor experience, enhancing your meal’s comforts.

Expert Tips for Dolly’s Chicken and Stuffing Casserole

Fully Cooked Chicken: Ensure your chicken is fully cooked before layering in the casserole; otherwise, it may remain undercooked after baking.
Rest Before Serving: Let the casserole rest for 5–10 minutes after baking. This makes serving easier and allows flavors to meld beautifully.
Cheesy Variation: For a cheesy twist, stir in 1 cup of shredded cheese into the chicken mixture before baking. It adds a delightful creaminess!
Add Veggies: Incorporate frozen peas, corn, or even chopped spinach for a veggie boost in your Dolly’s Chicken and Stuffing Casserole. It’s a wonderful way to sneak in some nutrition.
Spice It Up: Want a kick? Add cayenne pepper or diced jalapeños to the chicken mixture for a flavorful spice that elevates the taste.
Storage Solutions: If you’re making ahead, assemble the casserole without baking and refrigerate for up to 24 hours, making dinner a breeze!

Dolly’s Chicken and Stuffing Casserole Variations

Feel free to unleash your creativity and personalize this comforting dish to your liking!

Cheesy Delight: Stir in shredded cheddar or Monterey Jack cheese into the chicken mixture for extra creaminess. This melty goodness melds beautifully with the chicken, making every bite indulgent.
Veggie Boost: Toss in frozen peas, corn, or chopped green beans with the chicken mixture. Adding veggies not only enhances the nutrition but also provides a pop of color and freshness.
Spicy Kick: Incorporate cayenne pepper or diced jalapeños for an exciting burst of heat. Just a hint of spice can elevate the entire flavor profile of the casserole, making it even more enjoyable.
Turkey Twist: Use leftover turkey instead of chicken for a delightful post-holiday twist. It’s a wonderful way to enjoy your Thanksgiving feast in a comforting casserole!
Herb-Infused: Add a tablespoon of fresh thyme or rosemary to the chicken mixture for an aromatic herby flavor. Fresh herbs infuse a beautiful depth that brightens the dish.
Creamy Ranch: Mix in a packet of ranch dressing seasoning to the chicken mixture. This adds a zesty flavor that complements the creaminess nicely, making it a family favorite.
Whole Wheat Stuffing: Swap traditional stuffing for a whole wheat variety for a healthier option. This choice maintains the crunch while adding more fiber to the dish.

Consider pairing this comforting casserole with a refreshing green salad or roasted carrots on the side. For more delicious ideas, try out my Chicken Salad Discover or whip up some Garlic Chicken Broccoli for a complete family meal!

Make Ahead Options

Dolly’s Chicken and Stuffing Casserole is perfect for meal prep, saving you time on busy weeknights! You can assemble the casserole up to 24 hours in advance by preparing the chicken mixture and layering it in a greased baking dish, then covering it tightly with plastic wrap and refrigerating. To maintain its quality, sprinkle a little extra broth over the chicken mixture before sealing to prevent it from drying out. When you’re ready to enjoy it, simply bake from the fridge at 350°F (175°C) for about 50-55 minutes, adding an extra 5-10 minutes if it’s coming straight from the refrigerator. You’ll have a comforting, home-cooked meal ready with minimal effort!

Dolly’s Chicken and Stuffing Casserole Recipe FAQs

What is the best way to choose ripe ingredients for Dolly’s Chicken and Stuffing Casserole?
Absolutely! When selecting vegetables like onions, look for those that are firm and free of dark spots. Freshness matters, so choose onions with a smooth outer skin. For sour cream, check the expiration date and ensure the seal is unbroken for optimal freshness.

How should I store leftover Dolly’s Chicken and Stuffing Casserole?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s important to cool the casserole to room temperature before sealing it to avoid condensation, which can make it soggy.

Can I freeze Dolly’s Chicken and Stuffing Casserole? What’s the best method?
Yes, you can! To freeze, cover the assembled casserole tightly with aluminum foil or plastic wrap and store it in the freezer for up to 3 months. When you’re ready to bake it, preheat your oven to 375°F, and bake it directly from frozen for about 1 hour. Make sure to check for bubbly edges and a golden top!

What should I do if my casserole is too dry after baking?
Very! If you find your casserole is a bit dry, you can add extra broth or even a sprinkle of water before baking. Another tip is to cover the dish with foil in the first half of the baking time to retain moisture and then uncover it to allow the top to crisp up.

Are there any dietary considerations for this recipe?
If you’re concerned about allergies, remember that this casserole contains common allergens such as dairy and gluten (from the stuffing mix). There are gluten-free stuffing options available that can be used, and for a dairy-free version, consider substituting sour cream with a non-dairy option. Always check the labels to ensure safety for all diners!

Can I make variations of Dolly’s Chicken and Stuffing Casserole for pets?
While it’s tempting to share, it’s best not to feed your pets this dish due to ingredients like onion and garlic that can be harmful to them. Instead, you could prepare a simple boiled chicken and rice meal for your furry friends if you want to treat them!