Name: Fall Fruit Salad with Spiced Citrus Boost for a Cozy Feast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium Green Apples (Substitute with Granny Smith or other tart varieties); 2 medium Red Apples (Substitute with Fuji or Gala apples); ¾ cup Dried Cranberries (Substitute with raisins or other dried fruits); 1 cup Pecans (Substitute with walnuts or almonds); 1 cup Grapes (Use seedless red or green grapes, or sliced strawberries); 3 medium Navel Oranges (Substitute with tangerines or clementines); 1 medium Lemon (Juiced to prevent browning of apples); ½ cup Orange Juice (Substitute with apple juice if needed); ¼ cup White Sugar (Substitute with honey or maple syrup); ¼ teaspoon Apple Pie Spice (Blend of cinnamon and nutmeg works well); 1 lemon Lemon Zest (Substitute with orange zest); 1 orange Orange Zest (Can be omitted if desired)

As the crisp air starts to weave its magic into our morning routines, I find myself daydreaming about the festive flavors of the season. Enter the Thanksgiving Fruit Salad with Spiced Citrus Dressing—a vibrant medley that combines crunchy apples, succulent grapes, and a zesty drizzle that dances on the palate. This quick and healthy dish not only brightens up any holiday table but also brings a refreshing twist to the traditional fare. Perhaps the best part? With just 10 minutes of prep time, it’s the ultimate crowd-pleaser that allows you to savor the joys of cooking without the stress. So, are you ready to create a masterpiece that will leave your family asking for seconds? Let’s dive into this delightful recipe!

Why is this Fall Fruit Salad a must-try?

Vibrant Medley: This salad is a colorful celebration of seasonal produce, featuring crisp apples and juicy grapes that bring joy to every bite.

Quick Prep: With only 10 minutes of prep, you can whip up this dish, allowing more time to focus on cherished holiday traditions.

Healthy & Delicious: Packed with nutrient-rich fruits, it’s a guilt-free addition to your meal lineup, making it perfect for those mindful of their diet.

Crowd-Pleasing Flavor: The spiced citrus dressing adds a unique twist that will have everyone reaching for more—perfect for family gatherings!

Customizable Options: Mix it up with seasonal fruits or nuts based on your family’s preferences, ensuring every serving feels tailored to their taste. For more creative ideas, check out our Chicken Salad Discover for other fresh and vibrant salads.

Fall Fruit Salad Ingredients

For the Salad

Green Apples (2 medium) – Provides crispness and a tart flavor; substitute with Granny Smith or other tart varieties.
Red Apples (2 medium) – Adds sweetness and beautiful color; feel free to swap with Fuji or Gala apples.
Dried Cranberries (¾ cup) – Offers chewiness and a delightful sweet-tart flavor; raisins or other dried fruits can be great alternatives.
Pecans (1 cup) – Gives crunch and richness; walnuts or almonds are perfect substitutes.
Grapes (1 cup) – Brings juiciness and sweetness; use seedless red or green grapes, or consider sliced strawberries.
Navel Oranges (3 medium) – Contributes a citrusy sweetness; tangerines or clementines are great substitutes.
Lemon (1 medium, juiced) – Prevents browning of apples and adds brightness; lime juice can be used in a pinch.

For the Dressing

Orange Juice (½ cup) – Forms the base of the dressing for natural sweetness; apple juice can substitute if needed.
White Sugar (¼ cup) – Enhances sweetness; opt for honey or maple syrup for a natural alternative.
Apple Pie Spice (¼ teaspoon) – Provides warm, spicy notes; a blend of cinnamon and nutmeg works well here.
Lemon Zest (zest of 1 lemon) – Adds aromatic brightness; orange zest can be a fragrant substitute.
Orange Zest (zest of 1 orange) – Introduces a fragrant citrus note and can be omitted if desired.

This delightful fall fruit salad is not only delicious but also versatile enough to make every family member happy!

Step‑by‑Step Instructions for Fall Fruit Salad with Spiced Citrus Boost

Step 1: Toast the Pecans
Preheat your oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and toast them for 8-10 minutes, or until they are fragrant and lightly golden. Keep an eye on them to prevent burning, as nuts can toast quickly. Once done, remove from the oven and let them cool completely.

Step 2: Prepare the Dressing
In a small saucepan over medium heat, whisk together the orange juice, white sugar, apple pie spice, lemon zest, and orange zest. Bring the mixture to a gentle simmer, cooking for about 3-4 minutes or until the sugar has fully dissolved. Remove from heat and strain the dressing through a fine mesh sieve to cool, ensuring a smooth consistency.

Step 3: Slice the Apples
While the dressing cools, core and slice the green and red apples into bite-sized pieces, aiming for uniformity for even texture in your Fall Fruit Salad. Toss the apple pieces with the lemon juice immediately after cutting to prevent browning. This will help maintain a fresh and vibrant appearance.

Step 4: Segment the Oranges
Peel the navel oranges and carefully segment them by cutting between the membranes. Cut the segments into smaller bite-sized pieces if desired. This step allows the natural juices to mix beautifully with your fruit salad, enhancing each bite’s flavor profile.

Step 5: Combine the Ingredients
In a large mixing bowl, combine the apple pieces, dried cranberries, cooled pecans, grapes, and orange segments. Gently toss the ingredients together using your hands or a spatula, being careful not to mash the fruit. This creates the vibrant and colorful base for your Fall Fruit Salad.

Step 6: Dress the Salad
Drizzle your freshly made spiced citrus dressing over the combined fruit. Toss gently until all the fruit is coated evenly, allowing the delicious flavors to meld. For the best presentation and freshness, dress the salad right before serving to keep it looking appealing.

Step 7: Serve or Store
Your Fall Fruit Salad is now ready to be served! You can dish it out immediately or store it in the refrigerator in an airtight container for up to 2 days. If you’re preparing it for a gathering, consider offering it alongside whipped cream or ice cream for an extra special treat. Enjoy the festive flavors!

Make Ahead Options

This Thanksgiving Fruit Salad is perfect for those busy days when time isn’t on your side! You can prepare the fruit and dressing components up to 24 hours in advance. Simply core and slice the apples and toss them with lemon juice to prevent browning. Segment the oranges and store everything in an airtight container in the fridge. The dressing can be made and refrigerated for up to 3 days to allow the flavors to mingle. When you’re ready to serve, just combine the prepared fruit with the cooled dressing and toasted pecans for a fresh, vibrant dish. This way, you enjoy all the festive flavors without the last-minute rush, making your holiday gatherings even more special!

Variations & Substitutions for Fall Fruit Salad

Feel free to add your personal touch to this delightful fall fruit salad—let your creativity shine through!

Nut-Free: Replace the pecans with sunflower seeds or pumpkin seeds for a crunchy texture without nuts. This option is perfect for those with nut allergies.
Citrus Mix-Up: Swap out the navel oranges for pink grapefruit or blood oranges for a delightful twist. The unique flavors will elevate the salad to new heights.
Spiced Boost: Mix in a pinch of ginger or cardamom with the dressing for a warm and exotic flavor that will surprise your taste buds.
Frozen Fruit: If you’re short on fresh ingredients, you can use frozen grapes and berries; just make sure to thaw carefully before adding them to the salad. It’s a great shortcut!
Flavor Enhancers: Blend in some chopped mint or basil right before serving for an aromatic burst that will invigorate the salad experience.
Seasonal Fruit Twist: Incorporate seasonal fruits like pears or pomegranate seeds for an extra pop of flavor and festive color. Each bite will bring joy to your holiday gatherings.
Dressing Alternatives: Change up the dressing by using a yogurt-based mix instead for a creamy texture. This is a great way to add a touch of tanginess.

Curious for more fresh ideas? Dive into our Southwest Salmon Salad for additional inspiration that resonates with your love for wholesome flavors!

What to Serve with Thanksgiving Fruit Salad

This colorful fruit medley evokes memories of family gatherings and festive celebrations, bringing a burst of flavor and joy to your table.

Creamy Whipped Cream: A dollop of whipped cream adds a luscious touch, enhancing sweetness while balancing the refreshing fruit flavors.
Crunchy Sweet Potato Chips: Offering a delightful salty contrast, these chips provide a satisfying crunch that perfectly complements the bright flavors of the salad.
Savory Roasted Turkey: The hearty richness of turkey pairs beautifully, making it an ideal main dish alongside your vibrant salad, enhancing the overall holiday feast.
Spiced Apple Cider: Serve warm, spiced apple cider to echo the seasonal flavors of the salad and provide a cozy drink option that warms the heart.
Chocolate Drizzle: A light drizzle of melted chocolate on the fruit salad transforms it into a sweet dessert, creating an irresistible pairing that delights the senses.
Vibrant Quinoa Salad: For a healthy twist, a quinoa salad with citrus dressing mirrors the fruit flavors while offering satisfying texture and nutritional benefits.

Pair any of these delicious options with your Thanksgiving Fruit Salad, and watch your holiday meal become a cherished experience full of flavors and memories!

How to Store and Freeze Fall Fruit Salad

Fridge: Store the fruit salad in an airtight container for up to 2 days in the refrigerator. The flavors will meld beautifully, but the appearance may fade slightly.

Freezer: It’s not recommended to freeze this fall fruit salad, as the texture of the fresh fruits will deteriorate upon thawing. Enjoy it fresh!

Reheating: There’s no need to reheat. Serve the salad chilled or at room temperature for a refreshing treat.

Make Ahead Storage: You can prepare the dressing and toast the pecans in advance. Store them in the fridge for up to 3 days for easy assembly at mealtime.

Expert Tips for Fall Fruit Salad

Freshness Matters: Maintain vibrant flavors by using the freshest seasonal fruits, ensuring each bite is delightful in your Fall Fruit Salad.

Prevent Browning: Toss sliced apples with lemon juice right after cutting to keep them looking crisp and appealing for longer.

Toast with Care: Always toast pecans just before using them to enhance their flavor but watch closely to avoid burning.

Dress Before Serving: For a beautiful presentation and optimal freshness, dress the salad immediately before serving, preserving the juicy textures.

Make Ahead: Prepare the dressing and toast the pecans a few days in advance for a quick assembly on the day of your gathering.

Fall Fruit Salad with Spiced Citrus Dressing Recipe FAQs

What fruits are best for this Fall Fruit Salad?
Absolutely! The best fruits for your Fall Fruit Salad include crisp green and red apples for texture, juicy grapes for sweetness, and navel oranges for that delightful citrus flavor. You can also personalize it by adding seasonal fruits like pears or pomegranate seeds for extra flair!

How should I store the Fall Fruit Salad?
To keep your salad fresh, store it in an airtight container in the refrigerator. It’ll stay good for up to 2 days. While the flavors will meld beautifully, keep in mind that the appearance may fade a bit over time.

Can I freeze the Fall Fruit Salad?
It’s best to avoid freezing this salad, as the fresh fruit will lose its texture once thawed. Instead, enjoy the vibrant flavors fresh! For convenience, you can prepare the dressing and toast the pecans in advance and store them in the fridge for up to 3 days.

How do I keep apple slices from browning?
To prevent your apple slices from browning, toss them with fresh lemon juice immediately after slicing. This step not only keeps them looking crisp and appetizing but also adds a lovely tang to the overall dish!

Is this Fall Fruit Salad suitable for those with allergies?
Very! This recipe is naturally vegan and can be adjusted for allergies. For nut-free options, simply substitute pecans with sunflower seeds. Always check for any individual allergies related to specific fruits or ingredients!

Can I prepare the Fall Fruit Salad ahead of time?
Absolutely! You can make the dressing and toast the pecans a few days early. Store them in the refrigerator for easy assembly. Just remember to dress the salad right before serving to keep the fruits fresh and appealing!