Name: French Dip Tortilla Roll Ups: Quick & Irresistibly Savory
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 pieces Flour Tortillas (Substitution: Corn tortillas can be used, though they may be more fragile.); 8 slices Provolone Cheese (Substitution: Mozzarella for extra gooeyness, Swiss for a more traditional flavor.); 1 pound Deli Roast Beef (Substitution: Roasted turkey or chicken can work, but may require additional seasoning.); 1 cup French Fried Onions (Note: Homemade variants can be used for a fresher taste.); 2 tablespoons Extra Virgin Olive Oil (No direct substitution but can use melted butter for a richer taste.); 1 can Beef Consommé (Substitution: Beef broth can be used for a milder taste.); 1 cup Water (No substitution needed.); 1 tablespoon Worcestershire Sauce (No substitution; integral for flavor.); 1 tablespoon Low Sodium Soy Sauce (Can be omitted for a gluten-free version; substitute with tamari if desired.); 1 teaspoon Onion Powder (Can be replaced with fresh ingredients; adjust quantity to taste.); 1 teaspoon Garlic Powder (Can be replaced with fresh ingredients; adjust quantity to taste.)

As I stood in the kitchen, the tantalizing aroma of savory beef and melted cheese filled the air, instantly reminding me of cozy family gatherings. These French Dip Tortilla Roll Ups are a delightful twist on the beloved classic, transforming the hearty flavors of a French dip sandwich into a fun, handheld treat. Quick to whip up and perfect for game day or a busy weeknight dinner, this recipe is not only a crowd-pleaser but also a foolproof way to impress your friends and family. With crispy tortillas hugging tender roast beef and provolone cheese, accompanied by a warm, rich au jus for dipping, you’ll find yourself craving these delicious roll-ups again and again. Are you ready to indulge in this easy yet satisfying meal?

Why Are French Dip Tortilla Roll Ups Amazing?

Handheld Delight: These roll ups offer a portable spin on a classic dish, making them perfect for parties or quick weeknight meals.

Savory Layers: With a delightful mix of creamy provolone and tender roast beef, each bite is packed with rich flavor that’s sure to please.

Crispy Perfection: The golden, crispy tortillas provide the ultimate crunch, contrasting beautifully with the soft, gooey filling.

Quick and Easy: Ready in under 30 minutes, these roll ups are a breeze to prepare, perfect for those busy evenings when you crave comfort food without the fuss.

Crowd-Pleasing Appeal: Serve them as a snack for game day or cut them into bite-sized pieces for a party appetizer; they always impress!

Pair these tasty roll ups with a side of homemade Queso Dip Viral for an added flavor boost, or serve alongside a light salad for a complete meal.

French Dip Tortilla Roll Ups Ingredients

For the Roll Ups
• Flour Tortillas – These provide the perfect base for holding all the savory goodness. Substitution: Corn tortillas can be used, though they may be more fragile.
• Provolone Cheese – Melts beautifully, giving that creamy texture we all love. Substitution: Mozzarella for extra gooeyness, Swiss for a more traditional flavor.
• Deli Roast Beef – The star protein that adds depth and heartiness. Substitution: Roasted turkey or chicken can work, but may require additional seasoning.
• French Fried Onions – Adds the crunch factor that takes these roll ups to the next level. Note: Homemade variants can be used for a fresher taste.
• Extra Virgin Olive Oil – Helps to achieve a crispy finish on the tortillas. No direct substitution but can use melted butter for a richer taste.

For the Au Jus
• Beef Consommé – The flavorful base for dipping, giving that classic French dip essence. Substitution: Beef broth can be used for a milder taste.
• Water – Used to dilute the consommé for the perfect dipping sauce consistency. No substitution needed.
• Worcestershire Sauce – A must-have for adding depth and umami to the au jus. No substitution; integral for flavor.
• Low Sodium Soy Sauce – Enhances the savory notes of the dip. Can be omitted for a gluten-free version; substitute with tamari if desired.
• Onion Powder & Garlic Powder – Provides delicious seasoning and aroma to the au jus. Can be replaced with fresh ingredients; adjust quantity to taste.

Whip up these French Dip Tortilla Roll Ups with these simple ingredients, and you’ll be savoring every bite in no time!

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup. This step is essential for ensuring your French Dip Tortilla Roll Ups achieve that perfect crispy finish, so you can look forward to a delightful crunch!

Step 2: Assemble the Tortillas
Take a flour tortilla and lay it flat on your work surface. On one half of the tortilla, layer two slices of provolone cheese, followed by a generous portion of deli roast beef. Top this with a sprinkle of French fried onions for added flavor and crunch. Brush the edges of the tortilla lightly with olive oil to help it seal tightly.

Step 3: Roll and Seal
Starting with the filled half, carefully roll the tortilla tightly towards the unfilled edge. Make sure to press the oiled edge to seal the contents inside, creating a secure roll. Once completed, place the rolled tortilla seam-side down on the prepared baking sheet. This will keep them secure while they bake to golden perfection.

Step 4: Repeat and Brush
Continue the assembly process with the remaining tortillas, repeating the layering and rolling steps. Don’t forget to brush the tops of each roll with olive oil to enhance browning and crispiness in the oven. This step ensures each French Dip Tortilla Roll Up is golden brown and enticing, ready to be baked to perfection!

Step 5: Bake to Perfection
Place the baking sheet in your preheated oven and bake the roll ups for 8-10 minutes. Keep an eye on them, looking for a golden brown color and bubbling cheese at the edges to know they’re done. At the halfway point, rotate the baking sheet to ensure even cooking for all those delightful roll ups.

Step 6: Prepare the Au Jus
While the roll ups are baking, quickly prepare the au jus. In a saucepan, combine a can of beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat everything over medium heat, stirring occasionally for about 3-4 minutes until it simmers and becomes fragrant. This will create a rich dipping sauce perfect for your French Dip Tortilla Roll Ups.

Step 7: Slice and Serve
Once the roll ups are done baking, remove them from the oven and allow them to rest on the baking sheet for about 2 minutes. Carefully slice each roll into halves or thirds, depending on your preference. These bite-sized pieces are perfect for dipping into your savory au jus, providing a delightful treat for you and your guests.

Step 8: Enjoy Immediately
Serve your warm and crispy French Dip Tortilla Roll Ups alongside the rich au jus for dipping. The combination of the crunchy tortillas filled with savory beef and gooey cheese is sure to impress. Gather everyone around and enjoy this incredible meal while it’s hot and fresh!

What to Serve with French Dip Tortilla Roll Ups

These flavorful roll ups create the perfect centerpiece for a satisfying meal that delights every palate.

Crispy Oven Fries: The golden crunch of oven fries adds a satisfying texture, making every bite feel like a treat. Pairing them with a sprinkle of sea salt elevates the experience!
Garden Salad: A fresh and vibrant salad brings a crisp, refreshing contrast to the rich flavors of the roll ups. Toss in some cherry tomatoes and cucumbers for extra color and taste.
Coleslaw: The crunchy, creamy coleslaw balances the savory richness of the beef and cheese. A hint of tang from the dressing makes each bite sing!
Pickle Platter: A selection of artisan pickles provides a delightful, sharp contrast to the savory filling. The tangy acidity cuts through the richness, refreshing the palate.
Horseradish Sauce: For those who love a kick, serving horseradish sauce on the side adds a zesty punch that complements the beef beautifully. It’s a bold flavor combination that enhances both the roll ups and dipping sauce.
Beer or Cider: A light lager or crisp hard cider pairs wonderfully, as the refreshing flavors cleanse the palate while complementing the savory notes of the roll ups. Ideal for a casual gathering!

Each of these options enhances the experience, making your French Dip Tortilla Roll Ups not just a meal, but a memorable dining occasion.

How to Store and Freeze French Dip Tortilla Roll Ups

Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to prevent moisture buildup.

Freezer: Freeze the roll ups before baking by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 2 months, avoiding freezer burn.

Reheating: To reheat, bake the French Dip Tortilla Roll Ups at 375°F (190°C) for about 10-15 minutes until heated through and crispy. Avoid using the microwave, as it can make them soggy.

Make-Ahead Tips: Assemble the roll ups and store them in the fridge (wrapped tightly) for up to 24 hours before baking. This is a great way to have a quick meal ready to pop in the oven!

Make Ahead Options

These French Dip Tortilla Roll Ups are perfect for meal prep enthusiasts! You can assemble the roll ups up to 24 hours in advance, making them a fantastic choice for busy weeknights. Simply prepare the roll ups as directed, then wrap them tightly in plastic wrap or place them in an airtight container and refrigerate. To maintain their crispy texture, avoid brushing with olive oil until you’re ready to bake. When it’s time to serve, simply preheat your oven and bake the roll ups for 8-10 minutes, allowing them to reach that golden, crispy perfection. You’ll enjoy delicious, made-ahead hand-held snacks with minimal effort!

Expert Tips for Perfecting French Dip Tortilla Roll Ups

Tight Rolling: Ensure tortillas are rolled tightly to prevent any openings during baking; this will keep all the delicious filling intact.

Bake Evenly: Rotate the baking sheet halfway through the baking time to guarantee that all roll ups cook evenly and achieve that golden brown look.

Crispy Leftovers:Reheat any leftovers in the oven instead of the microwave to maintain that delightful crunch of the French Dip Tortilla Roll Ups.

Customize Flavor: Feel free to experiment with different cheeses or add fresh herbs to the filling for a personal touch that enhances the flavor.

Serving Size: Cut roll ups into bite-sized pieces for parties or gatherings, making them easy to share without sacrificing any flavor or fun.

French Dip Tortilla Roll Ups Variations

Feel free to let your creativity shine and personalize these delicious roll ups to suit your taste!

Turkey Twist: Substitute deli roast beef with roasted turkey for a lighter option. The flavors still blend beautifully, offering a different yet tasty experience.
Cheese Medley: Try mixing cheeses like mozzarella and cheddar for a unique cheesy profile. The gooeyness of mozzarella mixed with the sharpness of cheddar can elevate your roll ups substantially.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to give your filling a fiery twist. This is perfect for those who crave a bit more heat in their meals.
Veggie Delight: Toss in some sautéed mushrooms or bell peppers for added texture and flavor. This veggie enhancement not only boosts nutrition but also adds delicious complexity to each bite.
Italian Flair: Swap Worcestershire sauce for marinara sauce in the au jus for an Italian-inspired dip. This gives a whole new twist to the familiar flavors and pairs well with the fillings.
Herbed Infusion: Sprinkle fresh herbs like thyme or basil into the beef filling for an aromatic touch. Freshness uplifts the flavors, giving your roll ups that home-cooked warmth.
Crunchy Topping: Before baking, sprinkle some breadcrumbs over the top for an extra crunch. The added texture contrasts nicely with the softness of the melted cheese and meat.
Queso Style: For a cheesy dipping option, mix in some melted queso instead of traditional au jus. This transforms your French Dip Tortilla Roll Ups into a fun, cheesy delight.

Looking for more delightful hand-held creations? You might also enjoy whipping up some Cinnamon Roll Cake for dessert or snacking on Texas Trash Dip while you prepare!

French Dip Tortilla Roll Ups Recipe FAQs

How do I choose ripe ingredients for my French Dip Tortilla Roll Ups?
Absolutely! When selecting your deli roast beef, look for pieces that are deep red in color and free of any odd smells. For provolone cheese, choose slices that are smooth and without dark spots. If you’re opting for the homemade French fried onions, make sure your onions are firm and free of blemishes for the best crunch!

What is the best way to store leftover French Dip Tortilla Roll Ups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s essential to let them cool completely before sealing to prevent moisture build-up, which can make them soggy. If you’d prefer, you can leave the au jus separate when you store them to avoid sogginess.

Can I freeze French Dip Tortilla Roll Ups?
Yes, you can! To freeze, assemble the roll ups but do not bake them. Place the unbaked roll ups in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, bake directly from frozen—just add a few extra minutes to the baking time for optimal crispiness.

What should I do if the tortillas burst open while baking?
Very! If you find that your tortillas are bursting open, it’s likely they weren’t rolled tightly enough or were overfilled. To troubleshoot this issue, ensure that you’re rolling them snugly and not overstuffing with ingredients. You could also try adding a little more olive oil to the edges to help secure the roll. If you’re still having trouble, baking them at a slightly lower temperature for a longer time may help!

Are these roll ups suitable for people with dietary restrictions?
Yes! These French Dip Tortilla Roll Ups can be customized to fit various dietary needs. For gluten-free options, substitute with gluten-free tortillas and use tamari instead of soy sauce. If you have dairy allergies, you can experiment with dairy-free cheese alternatives. Additionally, if someone is watching their sodium intake, using low-sodium equivalents for the consommé and soy sauce is a great choice as well. Always check labels to ensure your ingredients align with your dietary restrictions!