Standing in the kitchen, the savory aroma of slow-cooked goodness fills my home, like a warm embrace after a long day. Today, I’m excited to share my favorite recipe for Garlic Parmesan Crockpot Chicken and Potatoes—a dish that’s not only incredibly simple to prepare but also delights everyone at the dinner table. This hearty meal allows the tender chicken and golden potatoes to soak up a creamy garlic parmesan sauce, becoming a comforting go-to for busy weeknights or meal prepping. With minimal effort and the option to customize it with your favorite herbs and spices, this gluten-free recipe is as versatile as it is delicious. Are you ready to dive into a slow-cooked masterpiece that will leave you craving seconds? Let’s get started!
Why is this recipe a must-try?
Simplicity: Just toss your ingredients in the slow cooker for an effortless dinner that requires little prep.
Rich Flavor: The creamy garlic parmesan sauce wraps around the chicken and potatoes, infusing every bite with savory goodness.
Versatility: Feel free to customize with chicken thighs, various potato types, or extra spices to suit your taste.
Crowd-Pleaser: This dish is sure to impress family and friends alike, making it perfect for gatherings or cozy nights in.
Meal-Prep Friendly: Make it ahead of time, store leftovers, or enjoy it for lunch throughout the week, just like with this Garlic Chicken Broccoli.
Comfort in Every Bite: Each serving is not just a meal; it’s a warm hug for your soul, reminiscent of cherished family dinners.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
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For the Chicken
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Boneless, skinless chicken breasts – This is the main protein; chicken thighs can be used for an even juicier dish.
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Minced garlic – Fresh garlic adds a punch of flavor; adjust based on your garlic love!
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Buffalo Wild Wings Garlic Parmesan Sauce – A unique flavor base; feel free to substitute with a homemade blend.
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For the Potatoes
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Medium-sized yellow or russet potatoes – These potatoes provide structure and absorb all the creamy goodness; you can swap in red or sweet potatoes for variety.
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Olive oil – Drizzle this over the potatoes for added moisture and flavor.
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For Seasoning
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Garlic powder – Enhances garlic flavor; you can adjust the amount to your liking.
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Paprika – Adds a subtle smoky flavor; replace with cayenne pepper if you prefer a little heat.
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Italian seasoning – This homemade or store-bought mix brings herbaceous notes to the dish.
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Salt & black pepper – Essential for seasoning, adjust to taste.
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Onion powder – Deepens the flavor profile.
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For the Topping
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Shredded mozzarella cheese – This melty topping is optional but highly recommended for extra indulgence.
With this Garlic Parmesan Crockpot Chicken and Potatoes, you are guaranteed a warm, comforting meal that’s sure to become a family favorite!
Step‑by‑Step Instructions for Garlic Parmesan Crockpot Chicken and Potatoes
Step 1: Prepare the Potatoes
Begin by washing and dicing the medium-sized yellow or russet potatoes into small, evenly-sized cubes. This ensures they cook uniformly. Lightly coat the inside of your slow cooker with cooking spray to prevent sticking. Place the diced potatoes at the bottom, creating a solid foundation for the flavorful Garlic Parmesan Crockpot Chicken and Potatoes.
Step 2: Season the Potatoes
Drizzle the cubed potatoes with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Gently toss the potatoes to ensure they are well-coated with the seasonings. You want them to absorb all those savory flavors as they cook. These seasoned potatoes will soak up the creamy garlic parmesan sauce beautifully.
Step 3: Add the Chicken
Cube the boneless, skinless chicken breasts and season them generously with salt, black pepper, and onion powder. Layer the seasoned chicken evenly over the potatoes in the slow cooker. This step is crucial, as the juices from the chicken will infuse the potatoes with delicious flavor throughout the cooking process in your Garlic Parmesan Crockpot Chicken and Potatoes.
Step 4: Pour the Sauce
Now, pour the Buffalo Wild Wings Garlic Parmesan Sauce over the layered chicken, ensuring that it evenly coats the meat. This creamy sauce will be the star of the dish, melding with the chicken and potatoes to create a rich, savory blend. If you prefer, you can substitute with a homemade garlic parmesan sauce to suit your taste.
Step 5: Slow Cook
Cover the slow cooker with its lid and set it to cook on low for approximately 6 hours. Allow the Garlic Parmesan Crockpot Chicken and Potatoes to cook until the chicken is tender and the potatoes are soft. You’ll know they are ready when a fork easily pierces the chicken and potatoes, inviting a comforting aroma into your kitchen.
Step 6: Integrate the Flavors
Once cooking time is up, remove the lid and gently stir the mixture to integrate the flavors. This step ensures every bite is bursting with that creamy garlic parmesan goodness. If you’re a cheese lover, now’s the time to sprinkle shredded mozzarella cheese on top and cover for an additional 10-15 minutes until melted.
Step 7: Serve and Enjoy
Scoop generous portions of the Garlic Parmesan Crockpot Chicken and Potatoes into bowls and serve hot. Consider drizzling with ranch dressing for an extra flavor boost! This cozy meal is perfect for sharing with family and friends, bringing smiles and warmth to your dining table.
Make Ahead Options
These Garlic Parmesan Crockpot Chicken and Potatoes are ideal for meal prep enthusiasts! You can chop and season the potatoes, dice the chicken, and mix the sauce up to 24 hours in advance—simply store each component separately in airtight containers in the refrigerator to maintain freshness. When you’re ready to cook, layer the ingredients in the slow cooker as directed. This way, you save precious time on busy weeknights, ensuring that your comforting meal is ready to go without any last-minute hassle. Just pop everything in the slow cooker and set it to cook for about 6 hours, and enjoy the warm, savory flavors that are just as delicious as if you made them on the spot!
Garlic Parmesan Crockpot Chicken Variations
Feel free to explore these delicious twists that will elevate your Garlic Parmesan Crockpot Chicken and Potatoes into something uniquely yours!
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Chicken Thighs: Swap chicken breasts for thighs to add a richer flavor and juiciness. Thighs hold up beautifully in slow cooking, becoming tender and succulent with each bite.
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Potato Variety: Use red potatoes for a slightly sweeter taste or sweet potatoes for a fun, nutritious alternative. Each type will bring its own character to your cozy dish.
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Extra Veggies: Toss in peas or carrots for a pop of color and nutrition. Adding veggies is an easy way to transform your meal into a balanced dinner while keeping the essence of the original dish.
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Homemade Sauce: If you prefer a homemade touch, whisk together mayonnaise, parmesan, and roasted garlic. This swap gives a personalized flavor while ensuring the creamy texture we all love.
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Spice it Up: Mix in cayenne pepper or a dash of red pepper flakes for some heat. This small adjustment can turn a comfort meal into a spicy delight, keeping it exciting!
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Cheese Choices: Opt for cheddar or gouda instead of mozzarella to change up the flavor profile. The rich, melty textures will still elevate your dish but with a delicious twist that surprises every forkful.
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Herb Infusion: Consider adding fresh herbs like thyme or rosemary before serving for a vibrant aroma and flavor boost. Fresh herbs can brighten up the meal, making it seem like it was crafted with care.
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Ranch Twist: Drizzle ranch dressing not just for serving, but stir it into the mixture before cooking for a creamy, tangy surprise. This addition reacts beautifully with the garlic parmesan flavors, creating a fusion of tastes that feels indulgent.
Whether you’re exploring these variations or sticking to the classic, your home will be filled with mouthwatering aromas that beckon family and friends to gather around the table. Discover more cozy meals with this tantalizing Garlic Parmesan Pasta that will warm their hearts just as much!
Expert Tips for Garlic Parmesan Crockpot Chicken and Potatoes
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Perfect Potatoes: Cut potatoes into uniform cubes to ensure even cooking and optimal absorption of flavors in your Garlic Parmesan Crockpot Chicken and Potatoes.
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Flavor Boost: Add extra veggies like spinach or carrots during the last 20 minutes to enhance nutrition and flavor without complicating the cooking process.
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Chicken Thighs: Consider substituting chicken breasts with thighs for a juicier, more flavorful option that elevates the dish’s overall taste.
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Storage Savvy: Allow leftovers to cool before storing in airtight containers. They can stay in the fridge for up to 3 days or be frozen for longer storage without sacrificing flavor.
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Sauce Switch: Don’t hesitate to create a homemade garlic parmesan sauce if you can’t find the Buffalo Wild Wings version; a blend of mayonnaise, parmesan, and roasted garlic works wonderfully!
How to Store and Freeze Garlic Parmesan Crockpot Chicken and Potatoes
Fridge: Store leftovers in airtight containers for up to 3 days. This ensures the dish remains fresh, ready for a comforting meal any day of the week.
Freezer: For longer storage, freeze in portioned airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating for the best taste and texture.
Reheating: To reheat, warm in a microwave or on the stovetop over low heat. Add a splash of broth or water if it appears dry, keeping the flavors and creaminess intact.
Cooling Before Storing: Allow the Garlic Parmesan Crockpot Chicken and Potatoes to cool completely before refrigerating or freezing to prevent condensation and maintain quality.
What to Serve with Garlic Parmesan Crockpot Chicken and Potatoes
Create a delightful dining experience by pairing your creamy, savory chicken and potatoes with complementary dishes that elevate your meal.
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Garlic Bread: This classic side is perfect for soaking up the luscious garlic parmesan sauce, adding a crunchy texture to your meal.
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Fresh Green Salad: A crisp salad offers a refreshing contrast, balancing the heartiness of your dish with vibrant greens and your favorite dressing.
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Roasted Broccoli: Tender roasted broccoli provides a nutritious boost and its slight bitterness pairs beautifully with the creamy richness of the chicken.
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Mashed Cauliflower: For a low-carb alternative, creamy mashed cauliflower becomes a fantastic side that’s smooth and delightful, enhancing the meal’s comforting vibe.
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Herbed Couscous: Fluffy couscous dressed with fresh herbs adds a light, grainy element to your plate, absorbing flavors and providing an additional layer of satisfaction.
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Apple Crisp: Finish your meal on a sweet note! A warm, cinnamon-spiced apple crisp offers a delightful contrast to the savory notes of your main dish.
Each of these pairings enhances the experience of enjoying your Garlic Parmesan Crockpot Chicken and Potatoes, making your family meal feel even more special!
Garlic Parmesan Crockpot Chicken and Potatoes Recipe FAQs
What type of potatoes should I use for the best results?
For a delightful texture and flavor, medium-sized yellow or russet potatoes work wonderfully in this recipe. They hold their shape and absorb the creamy garlic parmesan sauce beautifully. If you prefer a sweeter taste, you can also opt for red or sweet potatoes.
How do I store leftovers of Garlic Parmesan Crockpot Chicken and Potatoes?
Store any leftovers in airtight containers within 2 hours of cooking to ensure freshness. They will keep well in the fridge for up to 3 days. If you want to extend their life, transferring them to portion-sized freezer bags or containers will allow you to enjoy this comforting dish for up to 3 months!
Can I freeze Garlic Parmesan Crockpot Chicken and Potatoes?
Absolutely! To freeze, let the dish cool completely before portioning it into airtight containers. Make sure to label the containers with the date, and you can freeze them for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.
What should I do if the chicken is still tough after cooking?
If you find that the chicken isn’t tender enough after the recommended cooking time, it might need a bit more time in the slow cooker. I recommend checking for doneness and then cooking on low for an additional 30 minutes to an hour. The slow cooker works wonders for breaking down the fibers in the chicken, making it tender and flavorful.
Is this recipe suitable for gluten-free diets?
Yes, this Garlic Parmesan Crockpot Chicken and Potatoes can easily be made gluten-free! Just ensure that the sauces and seasonings you choose are gluten-free. Always check the labels when buying sauces, like the Buffalo Wild Wings Garlic Parmesan Sauce, for hidden gluten ingredients.
How can I customize the flavors in this dish?
Feel free to personalize your Garlic Parmesan Crockpot Chicken and Potatoes! You can swap chicken breasts for thighs for added juiciness, add a dash of your favorite hot sauce or spices like cayenne pepper for heat, or throw in extra veggies such as carrots or spinach during the last 20 minutes of cooking for a nutrition boost. The more the merrier!
Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights
Ingredients
Equipment
Method
- Prepare the Potatoes: Wash and dice the medium-sized yellow or russet potatoes into small cubes. Lightly coat the slow cooker with cooking spray. Place the diced potatoes at the bottom.
- Season the Potatoes: Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Toss to coat well.
- Add the Chicken: Cube chicken breasts and season with salt, black pepper, and onion powder. Layer over the potatoes.
- Pour the Sauce: Pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken, ensuring even coverage.
- Slow Cook: Cover and cook on low for approximately 6 hours until chicken is tender and potatoes are soft.
- Integrate the Flavors: Stir gently to integrate flavors. If desired, sprinkle mozzarella cheese on top and cover for an additional 10-15 minutes until melted.
- Serve and Enjoy: Scoop into bowls and serve hot, drizzling with ranch dressing if desired.