Name: Easy Ghost Taco Hand Pies for a Spooky Halloween Feast
Prep time: 30 min
Cook time: 14 min
Total time: 59 min
Ingredients: 1 lb Lean Ground Beef (or Turkey/Chicken); 2 tbsp Taco Seasoning (store-bought or homemade); 1 cup Shredded Carrot (optional, can substitute with zucchini); 1 cup Chopped Bell Pepper or Baby Spinach (optional, substitute with other veg); 2 pieces Pie Crusts (unbaked, ready-made or homemade); 1/3 cup Shredded Mexican Cheese (optional, substitute with dairy-free cheese); 1 large Egg (for brushing); 1 cup Salsa (for dipping, can substitute with guacamole)

As the clock ticks closer to Halloween, the air buzzes with excitement for spooktacular treats! That’s why I’m thrilled to share my delicious Ghost Taco Hand Pies—a fun and easy recipe that transforms your classic taco into a playful, ghostly delight. These adorable hand pies not only make for a memorable party snack but also come together in no time, perfect for busy weeknights or festive gatherings. With a savory filling and a flaky crust, they’re just the right balance of comfort and creativity, ensuring every bite is a treat for kids and adults alike. So, are you ready to whip up some hauntingly good flavors this Halloween?

Why are Ghost Taco Hand Pies a must-try?

Versatile and Fun: These Ghost Taco Hand Pies are not just for Halloween; they cater to all occasions, making them a unique savory snack year-round. Kid-Friendly Appeal: Their playful ghost shape guarantees smiles and encourages kids to enjoy their food. Quick to Prepare: With easy prep and bake times, they’re perfect for busy families or last-minute gatherings. Endless Filling Options: You can mix things up—try a spooky pizza variation or other flavors, just like our Beef Potato Taco or Potato Taco Bowls. Dippable Delight: Serve them with salsa or guacamole for an extra flavor burst, taking appetizer enjoyment to a whole new level!

Ghost Taco Hand Pies Ingredients

For the Taco Filling

Lean Ground Beef (or Turkey/Chicken) – Main protein; provides heartiness. Substitute with plant-based meat for a vegetarian version.
Taco Seasoning – Adds flavor; can be homemade or store-bought. Feel free to adjust spice levels to preference.
Shredded Carrot – Adds sweetness and nutrition; optional. Can substitute with finely chopped zucchini for similar texture.
Chopped Bell Pepper or Baby Spinach – Optional veggies that boost nutrition and flavor. Substitute with other chopped vegetables like mushrooms or corn.

For the Hand Pies

Pie Crusts (2, unbaked) – Provides structure; ready-made for convenience. Substitute with homemade dough if desired.
Shredded Mexican Cheese (1/3 cup) – Adds creaminess; optional. Substitute with dairy-free cheese for a vegan option.
Egg (for brushing) – Enhances browning; can replace with milk or a plant-based alternative for a vegan wash.

For Serving

Salsa (for dipping) – Complements flavors. Swap with guacamole or sour cream as preferred.

Craft these Ghost Taco Hand Pies for a spooky treat this Halloween, perfect for family gatherings or festive parties!

Step‑by‑Step Instructions for Ghost Taco Hand Pies

Step 1: Prepare Taco Filling
Begin by heating a large skillet over medium heat. Add your choice of lean ground beef, turkey, or chicken, and cook until browned, approximately 5-6 minutes. Stir in taco seasoning and any optional shredded carrots or chopped bell peppers. Cook for another minute until everything is well combined and fragrant. Remove from heat and let the filling cool slightly while you prepare the pie crusts.

Step 2: Cut Ghost Shapes
On a floured surface, roll out the unbaked pie crusts until evenly flattened, about 1/8 inch thick. Use ghost-shaped cookie cutters to cut out as many shapes as possible, ensuring you have an equal number of tops and bottoms. Gather the scraps, re-roll, and cut more shapes until all the dough is used. Lay out the ghost cut-outs on a lined baking sheet for easy assembly.

Step 3: Fill Ghosts
Spoon a small amount of the taco filling onto the center of half of the ghost cut-outs, avoiding the edges to ensure a good seal. Sprinkle a little shredded Mexican cheese over the filling for added creaminess. Remember, moderation is key—too much filling can cause leaks during baking.

Step 4: Seal the Hand Pies
Place a second ghost cut-out over each filled bottom and gently press around the edges to seal. Use the tines of a fork to crimp the edges securely, which also adds a decorative touch. Ensure they are well-sealed to prevent filling from escaping during baking.

Step 5: Apply Egg Wash & Bake
Preheat your oven to 425°F (220°C). Once heated, beat an egg in a small bowl and brush it over the tops of the ghost hand pies for a beautiful golden color. Bake in the preheated oven for 10-14 minutes, or until they’re golden brown and flaky. Keep an eye on them, as the perfect color signals they are ready to come out.

Step 6: Serve
Allow the Ghost Taco Hand Pies to cool for a few minutes before serving. Their crisp exterior and savory filling are best enjoyed slightly warm. Serve with salsa or guacamole for dipping, adding an extra burst of flavor that complements these hauntingly good snacks perfectly.

Ghost Taco Hand Pies Variations & Substitutions

Feel free to unleash your creativity and customize these hand pies for your taste buds!

Vegetarian Swap: Use plant-based ground meat or lentils for a hearty filling that everyone can enjoy.
Pizza Hand Pies: Swap taco filling for pizza sauce, mozzarella cheese, and pepperoni. A fun twist that kids adore!
Spicy Kick: Add diced jalapeños or crushed red pepper to your taco filling for a flavorful heat that’ll tingle your taste buds.
Cheesy Goodness: Mix in cream cheese or shredded cheddar along with the Mexican cheese to make your hand pies extra creamy and rich.
Breakfast Version: Substitute taco filling with scrambled eggs, breakfast sausage, and cheese for a delightful morning treat or brunch option.
Filling Variations: Be adventurous! Try pulled BBQ chicken or sautéed mushrooms and spinach for a different flavor profile.
Gluten-Free Crust: Use gluten-free pie crusts for those wanting to enjoy these hand pies without the gluten.

For a delicious pairing, try these with some zesty Garlic Butter Tacos or serve alongside our delightful Potato Taco Bowls for a fun-filled meal!

Make Ahead Options

These Ghost Taco Hand Pies are perfect for meal prep, making your Halloween festivities a breeze! You can prepare the taco filling up to 3 days in advance—just cook your ground meat, mix in taco seasoning, and refrigerate it in an airtight container. Additionally, you can cut out the ghost-shaped pie crusts and store them layered between parchment paper in the fridge for up to 24 hours. When you’re ready to bake, simply fill the crusts, seal them, and brush with an egg wash. This way, your Ghost Taco Hand Pies will come out just as delicious and flaky as if made fresh, saving you time and effort for your spooky celebrations!

Expert Tips for Perfect Ghost Taco Hand Pies

Avoid Overfilling: Always be cautious not to overfill your Ghost Taco Hand Pies. Too much filling makes sealing difficult and can lead to messy leaks during baking.
Steam Hole Trick: Use small, round objects like a lid to cut out eyes and mouths from the ghost shapes. This helps steam escape and keeps the hand pies from bursting open.
Crispy Reheat: For leftover Ghost Taco Hand Pies, reheat them in the oven or air fryer instead of the microwave. This restores the crispy texture and deliciousness of the crust.
Crust Check: Ensure your pie crusts are rolled out evenly to avoid soggy areas. A nice, thin crust bakes better and provides a delightful crunch.
Flavor Adjustments: Feel free to customize your filling by adjusting spices in the taco seasoning. This lets you cater to your family’s taste preferences, making the recipe even more versatile!

How to Store and Freeze Ghost Taco Hand Pies

Fridge: Store any leftover Ghost Taco Hand Pies in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack or meal.

Freezer: To freeze, wrap each hand pie individually in plastic wrap or foil, then place them in a zip-top freezer bag. They can be stored for up to 2 months, perfect for last-minute treats!

Reheating: For the best texture, reheat frozen hand pies in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also use an air fryer for a crispy finish.

Serving Tip: Once reheated, serve warm with salsa or guacamole to bring back the irresistible flavor of your Ghost Taco Hand Pies!

What to Serve with Ghost Taco Hand Pies

The delightful flavors and playful shapes of these hand pies make them just as exciting to pair as they are to eat!

Peppery Arugula Salad: The peppery notes of arugula balance out the savory taco filling, creating a refreshing contrast that enhances every bite.
Spicy Queso Dip: A warm, cheesy dip adds a kick while complementing the flavors, perfect for those who love a little heat alongside their hand pies.
Mexican Street Corn: The creamy, tangy flavors of elote enhance the crispy texture and ghostly theme, making every bite a delightful experience.
Guacamole and Chips: Creamy guacamole paired with crunchy tortilla chips provides the perfect dipping opportunity while amplifying the taco flavors of the hand pies.
Sweet Watermelon Salsa: The cool sweetness of watermelon salsa contrasts beautifully with the savory pies, adding a light and refreshing touch to your Halloween feast.
Crispy Onion Rings: Crunchy on the outside and tender inside, these rings add an inviting crunch that makes your Halloween table extra fun and festive!
Chilled Mexican Beer: A crisp, refreshing beer is an ideal drink pairing that cuts through the richness of the hand pies, creating a delightful balance.
Cinnamon Sugar Churros: For dessert, serve cinnamon sugar churros to bring a sweet and irresistible finish to your spooky gathering!

These pairing ideas will elevate your Halloween experience, ensuring your Ghost Taco Hand Pies are part of an unforgettable meal!

Ghost Taco Hand Pies Recipe FAQs

What kind of ground meat can I use for the filling?
Absolutely! You can use lean ground beef, turkey, or chicken as your protein base. If you prefer a vegetarian option, plant-based meat works wonderfully too, keeping the flavors intact while adding a hearty texture.

How do I know if my pie crust is fresh enough to use?
Very! Check the expiration date on the package, and make sure the crust is pliable without any dark spots or cracks. If it feels overly dry or crumbly, it’s best to toss it and get a fresh one. Fresh dough makes for a perfect flaky crust, and you’ll enjoy the delightful texture in every bite.

What is the best way to store leftover Ghost Taco Hand Pies?
For sure! Store any leftover hand pies in an airtight container in the fridge for up to 3 days. If you’re busy, consider prepping a batch ahead of time and refrigerating them. When you’re ready to enjoy, just reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.

Can I freeze Ghost Taco Hand Pies?
Yes, definitely! To freeze, wrap each hand pie in plastic wrap or foil, then place them in a zip-top freezer bag. Label the bag with the date, and they’ll be good for up to 2 months. When you’re ready to eat one, just reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This method preserves their flaky texture beautifully!

How do I prevent the filling from leaking during baking?
Great question! Ensure you don’t overfill the pies and make sure the edges are sealed well. Using a fork to crimp the edges not only secures them but also adds a decorative touch. Lastly, cut small holes for steam to escape; this reduces the chance of bursting in the oven.

Are there any common dietary considerations I should keep in mind?
Absolutely! If anyone in your family has allergies, you can easily substitute dairy with plant-based cheese for a vegan option. Additionally, for gluten-free diets, look for gluten-free pie crust options available in stores. Tailoring these delicious Ghost Taco Hand Pies to fit dietary needs makes them enjoyable for everyone!