The scent of ginger and garlic sizzling in the kitchen instantly transports me back to my childhood, where comfort food ruled the dinner table. That’s exactly what you’ll find in my Ginger Garlic Chicken Noodle Soup, a cozy dish that warms both body and soul. Perfect for those chilly evenings or when you’re feeling a bit under the weather, this recipe is not only comforting but also incredibly easy to whip up. Packed with protein, vibrant vegetables, and your choice of noodles, it offers a wholesome meal that’s ideal for meal prepping, ensuring you have a delicious, nutritious option ready to go. So, are you ready to fill your kitchen with delightful aromas and create a soul-soothing bowl of goodness? Let’s dive in!
Why will you love this soup?
Comforting warmth: This Ginger Garlic Chicken Noodle Soup is like a big, cozy hug in a bowl, perfect for cold days or when you’re feeling under the weather.
Easy to prepare: With straightforward steps and simple ingredients, even novice cooks can master this recipe without fuss.
Nutrient-packed: Loaded with protein from the chicken and vibrant veggies, this soup is both delicious and nourishing, promoting a wholesome diet.
Versatile meal prep: Make a big batch for the week, and enjoy it any day. Pair it with a crusty bread or a light salad for a complete meal!
Flavors that shine: The aromatic blend of ginger and garlic elevates the taste, creating a delightful depth that will make your taste buds dance.
Whether you’re battling a cold or simply craving comfort, this recipe is your go-to solution! You might also enjoy our Garlic Chicken Broccoli for another hearty option!
Ginger Garlic Chicken Noodle Soup Ingredients
For the Soup Base
• Olive Oil (or Sesame Oil) – Adds richness and helps sauté the aromatics; feel free to swap with any neutral oil if preferred.
• Onion – Provides a delicious base flavor; sauté until softened for optimal taste.
• Garlic – Enhances the aroma of the soup; fresh garlic works best, elevating the flavors beautifully.
• Ginger – Adds a warm and spicy kick; fresh ginger is recommended, but you can use ground ginger in smaller amounts.
• Chicken Broth – Forms the flavorful foundation of the soup; opt for low-sodium broth if you’re watching your salt intake.
• Water – Dilutes the broth to adjust the flavor strength; you can use more broth instead for extra richness.
For the Veggies & Protein
• Shredded Chicken – Provides protein and texture; using rotisserie chicken makes this recipe incredibly quick and easy.
• Carrots – Bring sweetness and vibrant color; you can substitute them with parsnips for a unique twist.
• Celery – Contributes savory depth, but can be left out if it’s not your favorite.
For Seasoning
• Soy Sauce (or Tamari for gluten-free) – Adds umami richness; coconut aminos are a great gluten-free alternative.
• Rice Vinegar – Provides tanginess; feel free to use apple cider or white vinegar if you don’t have rice vinegar on hand.
• Sesame Oil – Enhances the final flavor; you can omit it if allergies are a concern.
• Crushed Red Pepper Flakes – Optional for a hint of heat; adjust based on your spice preference, or use fresh chili instead.
For the Noodles & Greens
• Noodles (any type) – Adds body to this comforting soup; consider rice noodles, udon, or even egg noodles for variety.
• Bok Choy or Spinach (optional) – For added greens; kale or Swiss chard work well as alternatives.
• Cilantro or Green Onions (optional garnish) – Fresh elements that elevate the flavor; feel free to skip if they’re not your go-to.
With these Ginger Garlic Chicken Noodle Soup ingredients gathered, you’re well on your way to creating a comforting bowl of delightful warmth! Happy cooking!
Step‑by‑Step Instructions for Ginger Garlic Chicken Noodle Soup
Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil or sesame oil over medium heat. As the oil shimmers, it’s ready for the next step. This will create a rich base for your Ginger Garlic Chicken Noodle Soup, helping to infuse the flavors from the aromatics you will add shortly.
Step 2: Sauté the Aromatics
Add 1 finely diced onion to the pot and sauté for 2-3 minutes until softened and translucent. The sweet aroma will start to fill your kitchen, creating a welcoming atmosphere. Then, mix in 2-3 minced garlic cloves and 1 tablespoon of grated ginger, sautéing for an additional 1-2 minutes until fragrant and deliciously golden.
Step 3: Add the Broth
Pour in 6 cups of chicken broth and 2 cups water into the pot, stirring well to combine with the sautéed aromatics. Increase the heat slightly to bring the mixture to a simmer. As the broth begins to bubble gently, the delightful flavors meld together, creating a comforting foundation for your soup.
Step 4: Incorporate the Chicken and Veggies
Next, add 2 cups of shredded chicken, 1 cup of sliced carrots, and 1 cup of chopped celery to the simmering broth. Stir to combine and let the mixture simmer for about 10-15 minutes. You’ll notice the vegetables softening and infusing the broth with their flavors, adding to the heartiness of your Ginger Garlic Chicken Noodle Soup.
Step 5: Season the Soup
Season your soup with 3 tablespoons of soy sauce (or tamari for a gluten-free option), 2 tablespoons of rice vinegar, and 1 teaspoon of sesame oil. If you like a little heat, add a pinch of crushed red pepper flakes. Stir well to incorporate the flavors, then adjust seasoning to taste as it simmers.
Step 6: Cook the Noodles
In a separate pot, bring water to a boil and cook your choice of noodles according to the package instructions, about 4-6 minutes for most varieties. Once done, drain the noodles and set them aside. This will ensure they remain springy and don’t become mushy when added to the soup.
Step 7: Add Optional Greens
If you’re using greens like bok choy or spinach, add them to the pot during the last few minutes of simmering. Stir gently, letting the greens wilt beautifully. Their vibrant color and nutritional benefit add an extra layer of comfort to your Ginger Garlic Chicken Noodle Soup.
Step 8: Serve the Soup
Ladle the warm, comforting soup into bowls, topped generously with your cooked noodles. For an extra touch, garnish with fresh cilantro or sliced green onions. A drizzle of sesame oil or a splash of lime juice elevates the experience, making each spoonful of your Ginger Garlic Chicken Noodle Soup a cozy delight!
Ginger Garlic Chicken Noodle Soup Variations
Feel free to give this recipe a personal touch, and transform your cozy soup with these enticing twists!
- Gluten-Free: Use gluten-free noodles or zoodles (zucchini noodles) for a light and healthy alternative.
- Vegetarian: Swap shredded chicken for tofu or chickpeas, making it a heartwarming vegetarian delight that still satisfies.
- Add More Veggies: Toss in bell peppers, peas, or mushrooms for extra color and texture; experimentation makes each bowl unique!
- Rich Flavors: Enhance the umami by adding a splash of fish sauce or using homemade chicken broth for phenomenal depth.
- Extra Spice: For those who love heat, incorporate fresh chili or sriracha to turn up the warmth.
- Different Noodles: Try experimenting with udon or soba noodles to switch up the texture and flavor profile.
- Flavor Boost: Add a dash of miso paste for a savory twist; it can elevate your broth to new heights of deliciousness.
- Creamy Touch: For a decadent variation, stir in a splash of coconut milk to create a silky, rich bowl of comfort.
As you explore, don’t miss our delightful recipes like Spicy Ginger Chicken for another warm meal idea that embodies comfort!
Make Ahead Options
These Ginger Garlic Chicken Noodle Soup is perfect for meal prep, allowing you to enjoy a comforting bowl of goodness even on your busiest days! You can prepare the soup base (excluding the noodles and greens) up to 3 days in advance. Just sauté the aromatics, add the broth, chicken, and vegetables, then cool completely before refrigerating in an airtight container. To maintain quality, store the noodles separately to prevent them from becoming mushy. When you’re ready to serve, simply reheat the soup over medium heat, cook the noodles according to the package instructions, and combine everything for a delightful meal that’s just as delicious as fresh-cooked!
Expert Tips for Ginger Garlic Chicken Noodle Soup
- Quality Ingredients: Use fresh garlic and ginger for the best flavor; they’re the stars of your Ginger Garlic Chicken Noodle Soup. Avoid dried variants if possible.
- Cooking Noodles: Cook noodles separately to ensure they’re perfectly al dente; adding them too early can lead to mushiness in the soup.
- Balancing Flavors: Regularly taste your soup as it simmers to adjust the seasonings, ensuring that your flavors are vibrant and well-rounded.
- Storage Solutions: Keep noodles separate when storing leftovers to prevent sogginess; this will keep your soup enjoyable on day two!
- Freezing Wisely: If you want to freeze the soup, do so without noodles. It can last up to three months and will still taste fresh upon reheating.
How to Store and Freeze Ginger Garlic Chicken Noodle Soup
Fridge: Store your Ginger Garlic Chicken Noodle Soup in an airtight container for up to 3-4 days. To maintain freshness, keep the noodles separate from the soup.
Freezer: For longer storage, freeze the soup (without noodles) in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat on the stovetop over medium heat, stirring occasionally, until hot. Add fresh noodles or cook them separately to keep the texture just right.
Airtight Tip: If storing, ensure containers are well-sealed to prevent freezer burn and keep the flavors intact.
What to Serve with Ginger Garlic Chicken Noodle Soup
Bring your meal to life with these delightful pairings that will complement the soothing warmth of your soup.
- Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the comforting broth, creating a delightful combination of textures.
- Light Salad: A fresh arugula or mixed greens salad, dressed with a tangy vinaigrette, balances the rich flavors of the soup beautifully.
- Steamed Vegetables: Crisp, steamed broccoli or snap peas add a crunchy contrast, enhancing the nutritional value of your meal with vibrant colors.
- Spring Rolls: Fresh vegetable spring rolls, dipped in peanut sauce, are a refreshing addition that pairs well with the broth’s flavors.
- Coconut Rice: Sweet coconut rice can subtly enhance the ginger and garlic notes, pairing well and creating a tropical twist to your meal.
- Cilantro Lime Rice: The fresh and zesty profile of cilantro lime rice complements the soup’s aroma beautifully while adding a delightful touch.
- Herbal Tea: A soothing cup of ginger or chamomile tea can amplify the warming sensation, making your meal feel extra cozy.
- Fruit Sorbet: End on a light note with a refreshing fruit sorbet, like mango or raspberry, to cleanse the palate after the savory soup.
- Chilled White Wine: A crisp Sauvignon Blanc or lightly oaked Chardonnay can elevate your dining experience while balancing the soup’s richness.
Ginger Garlic Chicken Noodle Soup Recipe FAQs
How should I select my ginger and garlic?
Absolutely! For the best flavor in your Ginger Garlic Chicken Noodle Soup, choose firm, unblemished ginger with a smooth skin that feels heavy for its size. Fresh garlic should be dry, with no dark spots, and plump. This ensures your aromatics deliver maximum flavor and aroma to the dish.
How can I properly store the leftovers?
Store your Ginger Garlic Chicken Noodle Soup in an airtight container in the fridge for about 3-4 days. To keep the noodles from becoming soggy, it’s best to store them separately. This little extra step ensures you’re enjoying the perfect texture each time you reheat!
Can I freeze this soup for later use?
Yes, you can freeze your Ginger Garlic Chicken Noodle Soup! Pour the cooled soup into freezer-safe containers or bags, but be sure to leave out the noodles. The soup can be stored for up to 3 months. To reheat, thaw it overnight in the refrigerator and then warm it on the stovetop. You can cook and add fresh noodles when you’re ready to serve.
What should I do if my soup turns out too salty?
If your soup ends up saltier than you’d like, don’t worry! You can add more water or unsalted chicken broth to balance the saltiness. Additionally, adding sliced potatoes can help absorb excess salt—just remember to remove them before serving. Always taste as you go to make those delicious adjustments!
Is this Ginger Garlic Chicken Noodle Soup suitable for people with dietary restrictions?
Definitely! To make it gluten-free, simply substitute soy sauce with tamari or coconut aminos. If allergies are a concern, you can omit sesame oil and use a suitable alternative oil for sautéing. For a vegetarian option, replace the chicken with tofu or omit it entirely, while still enjoying all the vibrant veggie goodness!
Can my pet have any of this soup?
While the Ginger Garlic Chicken Noodle Soup has many healthy ingredients, it’s not ideal for pets. Garlic can be harmful to dogs and cats in large amounts. If you want to share something with them, consider setting aside a small portion without garlic or heavy seasoning as a treat. Always check with a vet first!
Ginger Garlic Chicken Noodle Soup That Warms the Soul
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil or sesame oil in a large pot over medium heat until shimmering.
- Add 1 finely diced onion and sauté until softened, about 2-3 minutes. Mix in 2-3 minced garlic cloves and 1 tablespoon of grated ginger. Sauté for another 1-2 minutes until fragrant.
- Pour in 6 cups of chicken broth and 2 cups of water, stirring well. Increase heat to bring to a simmer.
- Add 2 cups of shredded chicken, 1 cup of sliced carrots, and 1 cup of chopped celery to the pot. Stir and let simmer for 10-15 minutes.
- Season with 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 teaspoon of sesame oil. Stir in crushed red pepper flakes if desired.
- In a separate pot, cook noodles according to package instructions. Drain and set aside.
- Add bok choy or spinach in the last few minutes of simmering, stirring gently.
- Ladle the soup into bowls, top with noodles, and garnish with cilantro or green onions.