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Golden Crust Garlic Rosemary Focaccia Muffins Recipe Revealed!


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  • Author: Aaliyah
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delicious and fluffy garlic rosemary focaccia muffins with a golden crust, perfect for any meal.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1 cup warm water (about 110°F)
  • 1/4 cup olive oil, plus extra for drizzling
  • 1 tablespoon honey
  • 1/2 teaspoon black pepper
  • Coarse sea salt for topping

Instructions

  1. Preheat your oven to 400°F. Grease a muffin tin with olive oil or line with paper liners.
  2. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and rosemary. Mix well.
  3. In a separate bowl, whisk together the warm water, olive oil, honey, and black pepper until combined.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter will be thick and slightly sticky.
  5. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full. Drizzle a little olive oil on top of each muffin and sprinkle with coarse sea salt.
  6. Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • This recipe makes 12 muffins.
  • For a cheesy twist, add 1/2 cup shredded mozzarella or parmesan cheese to the batter before baking.
  • For a herb variation, substitute the rosemary with thyme or oregano for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg