Grilled Balsamic Steak Salad with Gorgonzola & Corn: A Must-Try!

Introduction to Grilled Balsamic Steak Salad with Gorgonzola & Corn

There’s something magical about a meal that combines simplicity with bold flavors. The Grilled Balsamic Steak Salad with Gorgonzola & Corn is just that—a delightful dish that’s perfect for a busy weeknight or a weekend gathering. I remember the first time I tossed this salad together; the aroma of grilled steak mingling with the tangy balsamic dressing was irresistible. It’s a quick solution for those evenings when you want to impress without spending hours in the kitchen. Trust me, this salad will become a staple in your home, bringing smiles to the table every time.

Why You’ll Love This Grilled Balsamic Steak Salad with Gorgonzola & Corn

This Grilled Balsamic Steak Salad is a game-changer for your dinner routine. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of tender steak, creamy Gorgonzola, and sweet corn creates a flavor explosion that’s hard to resist. Plus, it’s a healthy option that doesn’t skimp on taste, making it perfect for those who want to eat well without sacrificing flavor.

Ingredients for Grilled Balsamic Steak Salad with Gorgonzola & Corn

Gathering the right ingredients is the first step to creating this mouthwatering Grilled Balsamic Steak Salad with Gorgonzola & Corn. Each component plays a vital role in building flavor and texture. Here’s what you’ll need:

• Flank steak: This cut is perfect for grilling, offering tenderness and rich flavor.
• Balsamic vinegar: Adds a tangy sweetness that elevates the entire dish.
• Olive oil: A must for marinating, it helps to keep the steak juicy and adds depth.
• Garlic powder: A quick way to infuse that savory kick without the fuss of fresh garlic.
• Salt and pepper: Essential for seasoning, enhancing the natural flavors of the ingredients.
• Mixed salad greens: A colorful base that brings freshness and crunch to the salad.
• Cherry tomatoes: Their sweetness and juiciness provide a delightful contrast to the savory steak.
• Corn kernels: Whether fresh or frozen, they add a pop of sweetness and texture.
• Gorgonzola cheese: Creamy and tangy, it’s the star that ties all the flavors together.
• Red onion: Thinly sliced, it adds a sharp bite that balances the richness of the cheese.

For those looking to mix things up, consider adding sliced jalapeños for a spicy kick or swapping Gorgonzola for feta cheese if you prefer a milder flavor. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!

How to Make Grilled Balsamic Steak Salad with Gorgonzola & Corn

Creating this Grilled Balsamic Steak Salad with Gorgonzola & Corn is a breeze. Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!

Step 1: Prepare the Marinade

Start by whisking together the balsamic vinegar, olive oil, garlic powder, salt, and pepper in a bowl. This marinade is the heart of the dish, infusing the steak with flavor. The balance of tangy and savory will make your taste buds dance!

Step 2: Marinate the Steak

Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it’s well-coated. Let it marinate for at least 30 minutes. If you have more time, an hour or two will deepen the flavors even more. Just don’t forget to keep it in the fridge!

Step 3: Grill the Steak

Preheat your grill to medium-high heat. Once hot, remove the steak from the marinade, letting any excess drip off. Grill the steak for about 5-7 minutes on each side, depending on your desired doneness. A good rule of thumb is to aim for medium-rare for the best tenderness. After grilling, let the steak rest for 5 minutes before slicing. This helps keep it juicy!

Step 4: Prepare the Salad

While the steak is resting, it’s time to prepare the salad. In a large bowl, combine the mixed salad greens, halved cherry tomatoes, corn kernels, and thinly sliced red onion. This colorful mix not only looks great but also adds a variety of textures and flavors to your dish.

Step 5: Assemble the Salad

Now for the fun part! Slice the rested steak thinly against the grain and place it on top of the salad. Crumble the Gorgonzola cheese over everything, allowing its creaminess to meld with the other ingredients. If you like, drizzle a bit more balsamic vinegar on top for an extra flavor boost. Serve immediately and enjoy the delightful combination of flavors!

Tips for Success

• Let the steak marinate longer for deeper flavor—up to two hours is ideal.
• Use a meat thermometer to check doneness; 130°F for medium-rare.
• Slice the steak against the grain for maximum tenderness.
• For a fresh twist, add avocado or nuts for extra texture.
• Make the salad ahead of time, but add the steak just before serving.

Equipment Needed

• Grill: A gas or charcoal grill works perfectly for that smoky flavor.
• Mixing bowl: For whisking the marinade; any bowl will do.
• Meat thermometer: Optional, but great for checking steak doneness.
• Cutting board: Essential for slicing the steak.
• Knife: A sharp knife makes slicing easier and safer.

Variations

• Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for some heat.
• Cheese Swap: If Gorgonzola isn’t your thing, feta cheese offers a milder, tangy alternative.
• Grilled Veggies: Toss in some grilled bell peppers or zucchini for added flavor and nutrition.
• Herb Infusion: Mix in fresh herbs like basil or cilantro for a burst of freshness.
• Vegan Option: Substitute the steak with grilled portobello mushrooms and use a plant-based cheese.

Serving Suggestions

• Side Dishes: Pair with garlic bread or roasted vegetables for a complete meal.
• Drinks: A chilled glass of red wine or a refreshing iced tea complements the flavors beautifully.
• Presentation: Serve in a large bowl for family-style dining or on individual plates for a more elegant touch.

FAQs about Grilled Balsamic Steak Salad with Gorgonzola & Corn

Can I use a different cut of steak for this salad?
Absolutely! While flank steak is ideal, you can also use sirloin or ribeye. Just adjust the cooking time based on the thickness of the cut.

Is this salad gluten-free?
Yes, the Grilled Balsamic Steak Salad with Gorgonzola & Corn is gluten-free! Just ensure that any additional ingredients, like dressings or toppings, are also gluten-free.

How can I make this salad ahead of time?
You can prepare the salad ingredients in advance and store them separately. Just add the grilled steak and dressing right before serving to keep everything fresh.

What can I substitute for Gorgonzola cheese?
If Gorgonzola isn’t your favorite, feta cheese is a great alternative. It offers a similar creaminess with a milder flavor.

Can I serve this salad warm?
Definitely! This salad can be enjoyed warm or cold. The warm steak adds a comforting touch, especially on cooler days.

Final Thoughts

Every time I whip up this Grilled Balsamic Steak Salad with Gorgonzola & Corn, it feels like a celebration. The vibrant colors, the tantalizing aromas, and the satisfying crunch create a feast for the senses. It’s more than just a meal; it’s a way to gather friends and family around the table, sharing stories and laughter. Whether it’s a casual weeknight dinner or a special occasion, this salad never fails to impress. I hope it brings as much joy to your kitchen as it has to mine. Dive in, savor each bite, and enjoy the delicious moments!