Whispers of coconut and vanilla filled the air as I stumbled upon an unexpected treat: the Hawaiian Roll French Toast. What began as a simple breakfast quest quickly transformed into a delightful adventure, using those fluffy, slightly sweet King’s Hawaiian rolls, which take this classic to a whole new level. This dish is not only quick to prepare but also a perfect crowd-pleaser for brunch gatherings or cozy mornings at home. Imagine how impressed your friends and family will be when you serve them this comforting twist on French toast! Ready to dive into a breakfast experience that’s as delicious as it is unique? Let’s get cooking!

Why Will You Love This Recipe?

Deliciously Unique: This Hawaiian Roll French Toast transforms a classic breakfast favorite into a delightful tropical treat, bringing a sweet twist that everyone will love.

Quick Prep: With minimal ingredients and simple steps, this recipe is perfect for those busy mornings or last-minute brunch plans.

Versatile Toppings: Customize your dish with fresh berries, powdered sugar, or even rich Nutella, making it a hit for both kids and adults alike.

Comforting Flavors: The combination of cinnamon and vanilla enhances the already delightful Hawaiian rolls, creating a warm and inviting aroma to brighten your day.

Make-Ahead Friendly: Prep the egg mixture the night before for a hassle-free morning, and enjoy leftovers that reheat beautifully, perfect for a grab-and-go breakfast option.

Hawaiian Roll French Toast Ingredients

For the Custard Mixture
• Eggs (6 large) – Provide structure and protein; swap with egg alternatives for a vegan version.
• Milk (¾ cup) – Adds creaminess; half-and-half can enhance richness.
• Vanilla extract (1 tablespoon) – Elevates sweetness and flavor; opt for pure vanilla for the best results.
• Cinnamon (1 teaspoon) – Introduces warmth; feel free to use nutmeg for a different spice twist.
• Brown sugar (2 tablespoons) – Sweetens the custard; maple syrup can be a nice natural substitute.
• Salt (optional, 1 pinch) – Balances sweetness and enhances flavor.

For the Rolls
• King’s Hawaiian rolls – The star of the dish; their sweet and soft texture works wonders for this Hawaiian Roll French Toast.

Optional Toppings
• Powdered sugar – A classic finish for a sweet touch.
• Fresh berries – Adds freshness and a burst of flavor.
• Maple syrup – A perfect drizzle to enhance indulgence.

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare Egg Mixture
In a large bowl, whisk together 6 large eggs, ¾ cup milk, 1 tablespoon vanilla extract, 1 teaspoon cinnamon, 2 tablespoons brown sugar, and a pinch of salt until the mixture is smooth and well combined. This rich custard forms the flavorful base for your Hawaiian Roll French Toast, so make sure it’s mixed thoroughly.

Step 2: Soak Rolls
Carefully slice each King’s Hawaiian roll in half, creating a pocket. Submerge the cut sides in the egg mixture for 30 seconds to 1 minute on each side, allowing them to soak until they are moist but not soggy. This step ensures that each bite of your French toast is deliciously custardy, ready to be cooked to perfection.

Step 3: Cook Toast
Heat 2 tablespoons of butter in a skillet over medium heat. Once the butter is melted and foamy, place the soaked rolls cut side down in the skillet. Cook for 3-4 minutes until golden brown, watching for that richly colored crust that signals they are done on one side.

Step 4: Flip and Finish Cooking
Gently flip the rolls over and continue cooking for an additional 2-3 minutes until the other side is golden brown and slightly crispy. Adjust the heat as necessary to avoid burning; aim for a nice balance of browning while keeping the insides fluffy.

Step 5: Repeat Cooking Process
Continue the cooking process with any remaining soaked rolls—this may require another round of butter if your skillet needs more fat. Cook all rolls while ensuring your skillet isn’t overcrowded. This keeps each batch cooking evenly, ensuring each piece is deliciously golden brown.

Step 6: Serve Warm
Once cooked, transfer the Hawaiian Roll French Toast to a serving platter. Top with a dusting of powdered sugar, fresh berries, or a drizzle of rich maple syrup according to your taste. Make sure to serve these warm, as the combination of the sweet rolls and toppings will create a delightful breakfast experience.

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Store leftover Hawaiian Roll French Toast in an airtight container for up to 2 days. Reheat on a skillet or in a toaster for the best results.
Freezer: Freeze individual pieces of cooked French toast in a single layer and then transfer to a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: To enjoy your thawed French toast, simply reheat on medium-low heat in a skillet or pop it in the toaster for a quick, crispy breakfast treat.
Make-Ahead: For a hassle-free morning, prepare the egg mixture the night before and store it in the fridge. Soak the rolls just before cooking for a fresh, delicious start!

Hawaiian Roll French Toast Variations

Feel free to explore these delightful twists that will elevate your Hawaiian Roll French Toast into a uniquely delicious experience!

Fruit-Infused: Mix in blueberries or strawberries into the custard for juicy bursts of flavor in every bite.
Nutty Crunch: Add chopped pecans or walnuts on top before serving for a satisfying crunch that enhances each slice.
Chocolate Delight: Stir in mini chocolate chips to the egg mixture for an indulgent chocolatey version that can satisfy any sweet tooth.
Spiced Up: For a kick, incorporate a pinch of cayenne pepper or chipotle powder in the custard to add an unexpected warmth.
Almond Joy: Substitute vanilla extract with almond extract, and add shredded coconut to the egg mixture for a tropical twist reminiscent of a beloved candy bar.
Savory Option: Swap the sugar for cheese and herbs for a savory version, turning your French toast into a delightful brunch dish.
Maple Cream: Serve your French toast with a side of whipped cream mixed with maple syrup for a sweet creaminess that complements the toast beautifully.
Tropical Paradise: Top with a dollop of coconut cream and sliced bananas for a fruity finish that brings a taste of the tropics to your table.

Once you whip up this Hawaiian Roll French Toast with a personal touch, you might find it soaring above the ordinary breakfast crowd! And for something equally delightful but different, check out our Cinnamon Roll Cake or indulge in a rich Cinnamon Roll Protein Shake for breakfast on the go!

Expert Tips for Hawaiian Roll French Toast

Fresh Rolls Matter: Ensure your King’s Hawaiian rolls are fresh for the best texture and flavor. Stale rolls won’t absorb the custard as well.
Perfect Soaking Time: Avoid oversoaking by keeping a close eye on the time in the egg mixture; you want them moist but not soggy.
Adjust the Heat: Use medium heat when cooking the French toast to achieve that golden-brown crust while keeping the insides fluffy and creamy.
Batch Cooking: Cook in batches to prevent overcrowding the pan, which can lead to steaming instead of that desirable crispy finish.
Flavor Enhancements: Don’t hesitate to experiment with different extracts or spices in your custard for a personal touch; almond or coconut extract can elevate your Hawaiian Roll French Toast beautifully.

Make Ahead Options

These Hawaiian Roll French Toast are ideal for busy mornings when you want a delicious breakfast without the fuss! You can prepare the egg custard mixture and refrigerate it up to 24 hours in advance. Simply mix the eggs, milk, vanilla, cinnamon, and brown sugar in a bowl and store it in an airtight container. The King’s Hawaiian rolls can also be sliced and soaked in the mixture just before cooking to prevent them from getting too soggy. When you’re ready to serve, cook them in the skillet as instructed for warm, decadent results that taste just as delicious as if they were made fresh! Enjoy the time-saving benefits and savor every bite!

What to Serve with Hawaiian Roll French Toast?

Picture a bright morning filled with the sweet aroma of buttery French toast, perfectly complemented by delightful side dishes that bring your breakfast to life.

Crispy Bacon: The salty crunch of crispy bacon contrasts beautifully with the sweetness of the French toast, creating a delicious balance that tantalizes the taste buds.
Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a refreshing burst of flavor and vibrant color to your plate, enhancing both taste and presentation.
Maple Syrup Drizzle: A classic pairing, a rich drizzle of maple syrup enhances the sweetness of the dish, creating an indulgent experience that feels like a warm hug.
Whipped Cream: Light and airy, whipped cream elevates each bite of French toast, making it feel more like a decadent dessert than a breakfast meal.
Coconut Yogurt: A smooth, tangy coconut yogurt serves as a creamy counterpoint, while adding a subtle tropical twist that beautifully echoes the flavors of Hawaii.
Savory Sausages: Flavorful breakfast sausages provide a hearty element, complementing the sweet fruitiness of the French toast while satisfying hungry appetites.
Iced Coffee: A chilled coffee, perhaps with a splash of vanilla or coconut milk, adds a refreshing contrast that perks up the morning while harmonizing well with the dish.
Chocolate Drizzle: For those with a sweet tooth, a light drizzle of melted chocolate creates an indulgent twist, turning the French toast into a delightful treat worthy of special occasions.

Hawaiian Roll French Toast Recipe FAQs

What type of Hawaiian rolls should I use?
Absolutely! For the best flavor and texture, using fresh King’s Hawaiian rolls is essential. They should be soft and slightly sweet. Avoid stale rolls, as they won’t absorb the custard mixture effectively, leaving your French toast less delightful.

How long can I store leftover Hawaiian Roll French Toast?
You can store leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them on a skillet over medium heat or pop them in the toaster for a quick crisp—making it a perfect grab-and-go breakfast!

Can I freeze Hawaiian Roll French Toast?
Yes, you can freeze Hawaiian Roll French Toast! To do this, allow the cooked pieces to cool completely, then lay them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. They’ll keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and warm them in a skillet or toaster.

What should I do if my French toast is soggy?
If your Hawaiian Roll French Toast turns out soggy, it may be due to oversoaking the rolls. For perfectly maintained texture, soak the rolls in the egg mixture for just 30 seconds to 1 minute on each side—moist, but not soggy is the goal. If you find yourself in this situation again, cooking them longer in the skillet on a slightly lower temperature can help achieve that golden exterior while drying out the insides a bit.

Are there any dietary considerations for this recipe?
Absolutely! You can make Hawaiian Roll French Toast vegetarian by using egg substitutes like flax eggs or commercial egg replacers. For those who are lactose intolerant, substituting regular milk with almond milk or coconut milk works wonderfully. Just keep an eye on any additional toppings or side ingredients to ensure they meet your dietary requirements.

Can I prepare the egg mixture in advance?
Yes, you can prepare the egg mixture for Hawaiian Roll French Toast the night before! Simply whisk together the ingredients, cover, and store in the refrigerator to save time in the morning. When ready to cook, soak the rolls and enjoy a delicious breakfast with minimal hassle.

Hawaiian Roll French Toast Recipe FAQs