Name: Honey Garlic Shrimp and Sausage Broccoli Skillet in 30 Minutes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 lb Large Shrimp (peeled and deveined); 12 oz Pre-cooked Sausage (Kielbasa or Andouille) (replace with turkey sausage if desired); 2 cups Broccoli (can substitute with broccolini, snap peas, or bell peppers); 2 tbsp Olive Oil (for searing); 1/4 cup Honey (warm for easy mixing); 1/4 cup Low-sodium Soy Sauce (substitute tamari or coconut aminos for gluten-free); 3 cloves Garlic (minced); 1 tsp Fresh Ginger (grated, optional); 1 tbsp Sriracha (optional, adjust to taste); 1 tbsp Sesame Oil; 1/4 cup Fresh Parsley (chopped); 2 tbsp Sesame Seeds (for garnishing)

As I stood in my kitchen, the aroma of sautéed garlic and sweet honey filled the air, instantly transporting me to my favorite local eatery. This Easy Honey Garlic Shrimp and Sausage Broccoli Skillet combines succulent shrimp, savory sausage, and vibrant broccoli in a vibrant one-pan meal that you can whip up in just 28 minutes. Not only does it save precious time on busy weeknights, but it offers a delightful takeout-style experience right at home. With gluten-free options available, everyone can enjoy this dish, making it a versatile crowd-pleaser that caters to dietary needs without compromising on flavor. Intrigued by how simple yet satisfying this meal can be? Let’s dive into the recipe!

Why is this skillet a game changer?

Quick Cooking Time: In just 28 minutes, you can serve up a hearty meal that rivals your favorite takeout.

One-Pan Wonder: This recipe is a breeze to clean up, making it perfect for busy weeknights.

Flavor Explosion: The combination of sweet honey, savory sausage, and fresh garlic creates a mouthwatering glaze that will leave you craving more.

Versatile Ingredients: Easily swap in your favorite veggies or proteins to keep it exciting every time you make it.

Crowd-Pleasing Appeal: With no gluten and options for dietary adjustments, this dish is sure to please everyone at the table, much like my popular Garlic Chicken Broccoli or Beef Garlic Butter.

This skillet is not just a meal; it’s your new go-to dish for flavor, ease, and satisfaction.

Honey Garlic Shrimp and Sausage Ingredients

To create this mouthwatering Honey Garlic Shrimp and Sausage Broccoli Skillet, you’ll need a handful of simple yet flavorful ingredients that come together beautifully.

For the Base

Large Shrimp – Adds protein and a delicate texture; use peeled and deveined for convenience.
Pre-cooked Sausage (Kielbasa or Andouille) – Provides a smoky, meaty flavor; swap with turkey sausage for a lighter version.
Broccoli – Contributes tender-crisp texture and nutrients; substitute with broccolini, snap peas, or bell peppers.

For the Sauce

Olive Oil – Essential for searing meat and adding richness.
Honey – The main sweetener, brings stickiness; warm it slightly for easy mixing.
Low-sodium Soy Sauce – Adds depth; opt for tamari or coconut aminos for gluten-free options.
Garlic (Minced) – Provides aromatic flavor.
Fresh Ginger (Grated, optional) – Adds warmth; can be omitted for a milder taste.
Sriracha (optional) – Introduces gentle heat; adjust to taste.
Sesame Oil – Enhances the dish with a toasty finish.

For the Garnish

Fresh Parsley – Garnish for brightness and added flavor.
Sesame Seeds – Sprinkled garnish for nuttiness and visual appeal.

Gather these ingredients, and you’re well on your way to impressing your family and friends with a delightful meal that embraces the essence of homemade comfort food!

Step‑by‑Step Instructions for Honey Garlic Shrimp and Sausage Broccoli Skillet

Step 1: Prepare Honey Garlic Sauce
In a bowl, whisk together honey, low-sodium soy sauce, minced garlic, grated ginger, sriracha, and sesame oil until smooth and well combined. This sweet and savory sauce is the backbone of your Honey Garlic Shrimp and Sausage Broccoli Skillet, so give it a good mix until all ingredients are fully incorporated.

Step 2: Sear Sausage
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced pre-cooked sausage and sear for 2-3 minutes on each side, or until browned and crispy. When done, transfer the sausage to a plate, leaving the lovely oil in the skillet for the next steps, which will enhance the dish’s flavors.

Step 3: Cook Broccoli
In the same skillet, toss in the fresh broccoli and sauté it for about 4-5 minutes or until it turns bright green and starts to char lightly. Add 2 tablespoons of water, cover the skillet, and steam for an additional 2 minutes until the broccoli is tender-crisp. Then, simply push the broccoli to one side of the skillet to make room for the shrimp.

Step 4: Cook Shrimp
On the empty side of the skillet, lay down the large shrimp in a single layer, cooking for 1-2 minutes per side until they turn pink and develop a nice, opaque color. Keep a close eye on them to avoid overcooking, as they will curl up tightly if left too long, losing their delicate texture.

Step 5: Combine & Glaze
Return the browned sausage to the skillet, then pour the honey garlic sauce over the shrimp and veggies. Stir gently to combine all the ingredients, allowing everything to simmer for 2-3 minutes until the sauce thickens and coats the shrimp and sausage beautifully. The aroma will fill your kitchen and have everyone eagerly waiting!

Step 6: Garnish & Serve
Turn off the heat and sprinkle fresh parsley and sesame seeds over the skillet. This adds not only freshness but also a delightful crunch to your Honey Garlic Shrimp and Sausage Broccoli Skillet. Serve directly from the skillet for a rustic presentation or over steamed rice or noodles for a complete meal that everyone will love!

Make Ahead Options

These Honey Garlic Shrimp and Sausage Broccoli Skillets are perfect for meal prep enthusiasts! You can prepare the honey garlic sauce up to 3 days in advance; just store it in an airtight container in the fridge to maintain its flavors. Additionally, you can pre-cook the sausage and chop the broccoli 24 hours ahead of time; this will save you precious moments on busy weeknights. When you’re ready to serve, simply reheat the sausage and broccoli in a skillet, add the shrimp, and pour the prepared sauce over the mixture. Simmer until heated through, and you’ll have a delicious, satisfying meal that feels just as fresh as when you first made it!

Honey Garlic Shrimp and Sausage Variations

Feel free to let your imagination run wild and customize this delightful skillet recipe to suit your tastes and dietary needs!

Spicy Twist: Add minced jalapeños or a pinch of cayenne pepper for a fiery kick. The heat balances beautifully against the sweetness of the honey.
Veggie Upgrade: Swap out broccoli for colorful bell peppers or snap peas to create a vibrant dish. This not only enhances the visual appeal but also adds a delicious crunch.
Sausage Swap: Use turkey sausage for a lighter alternative, or try plant-based sausage to cater to vegetarian preferences. It’s all about finding what delights your palate!
Low-carb Delight: Serve on a bed of cauliflower rice instead of traditional rice for a healthy twist. This will maintain the dish’s heartiness while keeping carbs in check.
Nutty Flavor: Toss in a handful of toasted almonds or cashews before serving for an elegant crunchy texture and extra flavor. This addition can elevate the dish to new heights!
Garlic Lover’s Dream: Increase the amount of garlic or add roasted garlic cloves. The rich, aromatic taste will have any garlic lover swooning.
Citrusy Burst: Squeeze fresh lime or lemon juice over the dish just before serving. The brightness will cut through the sweetness and add a refreshing twist.
Ultimate Comfort: If you love a saucier dish, double the honey garlic sauce ingredients for an extra glossy finish. Pair it with noodles for an indulgent mix of flavors, similar to Creamy Broccoli Chicken Penne.

Whether you choose to spice it up, take a lighter route, or experiment with flavors, this Honey Garlic Shrimp and Sausage Broccoli Skillet can adapt to become your new favorite!

Expert Tips for Honey Garlic Shrimp and Sausage Broccoli Skillet

Perfectly Cooked Shrimp: Ensure your shrimp is cooked just until it turns pink and forms a C shape; avoid overcooking to maintain tenderness.
Skip the Steam Trap: Prevent overcrowding the skillet to avoid steaming. Cook in batches if necessary, allowing for a good sear on the sausage and shrimp.
Glaze Mastery: For a thicker sauce, try adding a cornstarch slurry (1/2 tsp cornstarch mixed with 1 tsp cold water) to the skillet during the simmering step.
Flavor Boost: Experiment with different veggie swaps like snap peas or bell peppers to add color and nutrition to your Honey Garlic Shrimp and Sausage Broccoli Skillet.
Storage Savvy: If you have leftovers, store them in an airtight container in the fridge for up to 3 days, reheating on the stovetop to keep that perfect texture.

How to Store and Freeze Honey Garlic Shrimp and Sausage Broccoli Skillet

Fridge: Store any leftovers in an airtight container for up to 3 days. For optimal flavor, reheat on the stovetop over low heat to maintain the texture of the shrimp and broccoli.

Freezer: If you want to freeze this dish, place it in a freezer-safe container for up to 2 months. When ready to enjoy, thaw in the fridge overnight before reheating.

Reheating: For best results, gently reheat on the stovetop, adding a splash of water or broth to prevent it from drying out. This will help revive the tasty honey garlic glaze.

Ingredient Adjustments: If you’ve swapped ingredients (like using frozen broccoli), be sure to adjust cooking time accordingly to ensure everything heats through properly.

What to Serve with Easy Honey Garlic Shrimp and Sausage Skillet

Pair your delightful dish with some equally scrumptious sides that create a complete meal experience, tantalizing your taste buds and leaving everyone satisfied.

Steamed Rice: A fluffy bed of rice soaks up the sticky honey garlic glaze, balancing the dish’s sweetness and savoriness.
Garlic Noodles: Twirl these flavor-packed noodles around your fork for a comforting side that perfectly complements the dish’s vibrant ingredients.
Cauliflower Rice: For a low-carb spin, this veggie option offers a light, neutral base to absorb the flavors of the shrimp and sausage.
Asian Cucumber Salad: Crunchy and refreshing, this salad adds a bright contrast, enhancing the meal with its zesty, tangy dressing.
Grilled Asparagus: Charred and smoky, these tender stalks bring an earthy element that pairs fantastically with the sweet notes of the glaze.
Sesame Green Beans: Tossed with sesame oil and garlic, these beans provide a complementary crunch and a boost of nutrients.
Chilled Miso Soup: Warm and soothing, a bowl of this traditional soup brings a cozy touch, mingling well with the flavors of the skillet.
Lychee Sorbet: For dessert, this fruity delight is lightly sweet and refreshing, a perfect palate cleanser after the bold entrée.
Sparkling Water with Lime: This zesty drink complements the meal’s flavors while providing a bubbly, refreshing contrast.

Honey Garlic Shrimp and Sausage Broccoli Skillet Recipe FAQs

How do I select the best shrimp for my dish?
Absolutely! When choosing shrimp, look for large, firm, and slightly translucent ones with a clean, fresh ocean aroma. Avoid any with black spots or a strong fishy smell, as this indicates they may not be fresh. I love using peeled and deveined shrimp for convenience, but if you have whole shrimp, that works too—just remember to clean them well before cooking!

How should I store leftovers from the skillet meal?
Very simple! Store any remaining Honey Garlic Shrimp and Sausage Broccoli Skillet in an airtight container in the fridge for up to 3 days. To reheat, I recommend warming it gently on the stovetop over low heat to preserve the texture of the shrimp and broccoli. A splash of water can do wonders to keep everything moist.

Can I freeze this dish for later use?
Of course! This skillet meal can be placed in a freezer-safe container, where it will keep well for up to 2 months. For the best results, thaw it overnight in the fridge before reheating. When you’re ready to enjoy, gently reheat on the stovetop, adding a splash of water or broth to keep the honey garlic glaze deliciously sticky!

What should I do if my shrimp turns out rubbery?
Oh no! If your shrimp ends up rubbery, it’s likely overcooked. To avoid this, pay attention during cooking, as shrimp only need 1-2 minutes per side until they turn pink and curl to a C shape. If you find yourself with rubbery shrimp, try using a quick marinade next time, and ensure you cook at a steady medium heat without crowding the pan.

Are there any allergens in this recipe I should be aware of?
Absolutely, great question! The primary allergens in the Honey Garlic Shrimp and Sausage Broccoli Skillet can include shrimp (shellfish), soy sauce (which contains wheat), and sesame oil. For gluten-free options, use tamari or coconut aminos in place of soy sauce, and if you’re allergic to sesame, feel free to omit the sesame oil and seeds entirely. Enjoying a dish that caters to dietary needs is important, and this recipe is flexible!