Name: Honey Garlic Shrimp and Sausage Broccoli Skillet Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Large Shrimp, peeled and deveined; 12 ounces Pre-Cooked Sausage (Kielbasa or Andouille), sliced (slice into 1/4-inch coins); 2 cups Broccoli florets (can be replaced with any seasonal veggies); 1/4 cup Honey (warm slightly for easier mixing); 1/4 cup Low-Sodium Soy Sauce (use tamari for gluten-free option); 3 cloves Garlic, minced (fresh garlic delivers the best flavor); 1 teaspoon Fresh Ginger, grated (optional; a hint of warmth and spice); 1 teaspoon Sriracha (optional; adjust according to spice preference); 1 tablespoon Sesame Oil (adds depth and richness); 1 tablespoon Fresh Parsley, chopped; 1 tablespoon Sesame Seeds (for sprinkling); 1 tablespoon Olive Oil (for searing)

The aroma of sizzling sausage and garlic wafts through my kitchen, instantly transporting me to my favorite takeout spot. However, this time, I’m skipping the greasy containers and whipping up an Easy Honey Garlic Shrimp and Sausage Skillet right at home. This one-pan dinner is not just a crowd-pleaser—it’s a lifesaver for busy weeknights, taking under 30 minutes from start to finish. Plus, its customizable nature allows you to swap in your favorite veggies or adjust the spice level to suit every palate at the table. Whether you’re trying to impress a loved one or simply craving a comforting meal, this recipe is a delicious solution. Are you ready to dive into a sweet and savory culinary adventure?

Why Is This Skillet So Irresistible?

Quick and Easy: Whip up this delectable dish in under 30 minutes—perfect for busy weeknights!

One-Pan Wonder: Simplify your cleanup with just one skillet, making mealtime stress-free.

Customizable Delight: Mix and match veggies or protein like chicken or tofu. You can easily adapt this recipe to your taste.

Savory Satisfaction: The honey-soy-garlic glaze ensures every bite is bursting with flavor.

Family Favorite: This dish is sure to please everyone at the table—enjoy it with Garlic Butter Honey tacos or Beef Broccoli Mein for more delicious options!

Whether you’re craving something new or looking for a healthier take on classic takeout, this Honey Garlic Shrimp and Sausage Broccoli Skillet is the answer!

Honey Garlic Shrimp and Sausage Broccoli Skillet Ingredients

• Get ready to gather all the flavorful components for this one-pan dinner that brings joy in every bite!

For the Skillet

Large Shrimp – Provides a firm and juicy protein base; remember to use peeled and deveined for ease.
Pre-Cooked Sausage (Kielbasa or Andouille) – Adds a smoky flavor; slice into 1/4-inch coins for perfect cooking.
Broccoli – Gives a tender-crisp texture and vibrant color; feel free to replace with any seasonal veggies you love.

For the Glaze

Honey – The star of the sauce, delivering sweetness; warm it slightly for easier mixing.
Low-Sodium Soy Sauce – Balances the sweetness with saltiness; use tamari for a gluten-free option.
Garlic – Offers an aromatic punch; fresh garlic delivers the best flavor impact.
Fresh Ginger (optional) – A hint of warmth and spice; a little goes a long way!
Sriracha (optional) – Adds a gentle heat; adjust according to your spice preference.
Sesame Oil – Gives a toasty finish to your sauce, enhancing depth and richness.

For Garnish

Fresh Parsley – A fresh touch that brightens your dish and adds color.
Sesame Seeds – Contributes delightful texture and a nutty crunch; sprinkle generously!
Olive Oil – Used for searing the sausage; ensures a beautifully browned finish.

This Honey Garlic Shrimp and Sausage Broccoli Skillet is not just a meal—it’s a delightful, customizable experience that can effortlessly become a favorite weekday dinner!

Step‑by‑Step Instructions for Honey Garlic Shrimp and Sausage Broccoli Skillet

Step 1: Prepare Honey Garlic Sauce
In a small bowl, whisk together 1/4 cup of honey, 1/4 cup of low-sodium soy sauce, 3 minced garlic cloves, a teaspoon of grated ginger (optional), and a teaspoon of sriracha (if desired) until smooth. This delectable mixture will create the savory-sweet glaze that coats the Honey Garlic Shrimp and Sausage Broccoli Skillet. Set aside to allow the flavors to meld.

Step 2: Sear Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add sliced pre-cooked sausage (like kielbasa or andouille) to the skillet. Sear for about 2–3 minutes on each side until the sausage is beautifully browned and crispy. Once done, remove the sausage from the skillet, leaving the rendered fat for added flavor in the next step.

Step 3: Char and Steam Broccoli
In the same skillet, add bite-sized broccoli florets, cooking for about 4–5 minutes. Stir occasionally until the broccoli turns bright green and starts to char slightly. To help it cook through, add a splash of water (about 1/4 cup), cover the skillet, and steam for an additional 2 minutes until tender-crisp. Push the broccoli to one side of the pan, making room for the shrimp.

Step 4: Cook Shrimp
On the empty side of the pan, add the peeled and deveined large shrimp in a single layer. Cook for 1–2 minutes on one side until they turn pink and curl slightly, then flip and cook for another minute on the other side. Ensure the shrimp are cooked through and firm; they should have an opaque appearance.

Step 5: Combine and Glaze
Return the seared sausage to the previous side of the skillet, pouring the prepared honey garlic sauce evenly over the shrimp and sausage mixture. Allow everything to simmer together for about 2–3 minutes until the sauce thickens, glistening beautifully and coating all the ingredients. If you prefer a saucier dish, you can add a bit more water to adjust the consistency.

Step 6: Garnish and Serve
Once the sauce has thickened to your liking, remove the skillet from heat. Sprinkle freshly chopped parsley and sesame seeds over the top for added freshness and crunch. Serve this mouthwatering Honey Garlic Shrimp and Sausage Broccoli Skillet hot, over a bed of rice, noodles, or cauliflower rice, enjoying every flavorful bite together!

Expert Tips for Honey Garlic Shrimp and Sausage Skillet

Perfectly Cooked Shrimp: Always keep an eye on the shrimp! They should curl into a C-shape and be opaque. Overcooked shrimp turn rubbery.
Flavor Boost: For an extra depth of flavor, let the honey garlic sauce sit for a few minutes before adding it to the skillet. This infusion enhances the overall taste.
Veggie Variations: Feel free to swap in your preferred veggies! Snap peas, bell peppers, or zucchini work wonderfully in this Honey Garlic Shrimp and Sausage Broccoli Skillet.
Searing Perfection: Avoid stirring the sausage too soon while searing; let it sit and develop a golden crust to maximize flavor.
Make it Saucy: For a more saucy dish, add a bit more water after you combine the ingredients. Adjust until the sauce is to your liking!

Make Ahead Options

These Honey Garlic Shrimp and Sausage Broccoli Skillets are perfect for meal prep enthusiasts! You can prepare the honey garlic sauce up to 3 days in advance by mixing together the honey, soy sauce, minced garlic, ginger, and sriracha, then storing it in an airtight container in the refrigerator. Additionally, you can slice the sausage and chop the broccoli 24 hours ahead for quick assembly. When you’re ready to cook, simply sear the sausage, char the broccoli, and add the shrimp, then pour the pre-made sauce over everything for a delicious meal that tastes just as fresh as when you made it from scratch. This prep work saves you time on busy nights while still providing restaurant-quality results!

How to Store and Freeze Honey Garlic Shrimp and Sausage Broccoli Skillet

Room Temperature: This dish is best enjoyed fresh; avoid leaving it out for more than 2 hours to maintain safety.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to preserve the texture of the shrimp and sausage.

Freezer: If you want to freeze it, place cooled leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating: To reheat, do so in a skillet over medium-low heat until warmed through. Add a splash of water or broth for extra moisture, if desired.

Honey Garlic Shrimp and Sausage Broccoli Skillet Variations

Embrace the fun of customization with these delightful twists to your Honey Garlic Shrimp and Sausage Skillet, making it truly your own!

Protein Swap: Use chicken or tofu instead of shrimp for a different twist. Both options absorb the flavors beautifully, delivering a hearty meal.
Spice It Up: Add more sriracha or sprinkle red pepper flakes for an extra kick. Adjust the spice to create a fiery version that suits your heat tolerance.
Veggie Boost: Toss in snap peas or bell peppers for extra color and crunch. Seasonal veggies add variety and keep the dish fresh and exciting.
Garlic Lovers: Increase the garlic to indulge in aromatic bliss! More garlic enhances the dish’s flavor, making every bite irresistibly delicious.
Tangy Addition: A splash of lime juice adds brightness to the dish. The citrusy tang balances the sweetness of the sauce, giving your meal a zesty layer.
Rice Alternatives: Serve over quinoa or couscous instead of rice for a grain-loving twist. These options can lend a different texture and flavor profile to complement the dish.
Herbal Infusion: Experiment with basil or cilantro in place of parsley for fresh herb variations. Each herb contributes its unique taste, elevating your skillet creation.

Looking for more delicious ideas? Try pairing this skillet with Chicken Broccoli Alfredo or explore the savory goodness of Creamy Broccoli Chicken Penne to complete your meal!

What to Serve with Honey Garlic Shrimp and Sausage Skillet

This one-pan wonder creates a symphony of flavors that beckons for delightful accompaniments to enhance your meal experience.

Fluffy White Rice: Perfect for soaking up the delicious honey garlic glaze, providing a neutral balance to the savory dish.
Garlic Noodles: The buttery and garlic-infused noodles complement the shrimp and sausage beautifully, creating a comforting, satisfying meal.
Steamed Green Beans: Crisp-tender green beans add a fresh crunch and bright color, enhancing the wholesome feel of your dish.
Cauliflower Rice: A low-carb alternative, this tender rice alternative absorbs flavors well while adding a light, healthy touch.
Crusty Garlic Bread: The perfect side for sopping up extra sauce, this garlic-y bread adds a delightful crunch alongside your meal.
Crisp Salad: A refreshing garden salad with a zesty vinaigrette cuts through the richness, brightening every forkful of your hearty skillet.
Sparking Water with Lime: A lightly carbonated drink with a splash of lime enhances the flavors and cleanses the palate between bites.
Chocolate Mousse: For an indulgent finish, this creamy dessert offers a decadent contrast to the savory and sweet tones of the main dish.
Honey Lemonade: A refreshing blend of sweetness and acidity, this drink complements the honey-glazed goodness perfectly while quenching your thirst.

Honey Garlic Shrimp and Sausage Broccoli Skillet Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! I recommend using large, peeled, and deveined shrimp for convenience and optimal cooking. They retain their juicy texture and flavor beautifully when cooked, making them perfect for this Honey Garlic Shrimp and Sausage Broccoli Skillet.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, gently reheat in a skillet over low heat, stirring occasionally. This way, your shrimp and sausage will stay tender and delicious!

Can I freeze this dish?
Yes, you can! To freeze, allow the Honey Garlic Shrimp and Sausage Broccoli Skillet to cool completely. Transfer it to a freezer-safe container and store it for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, then reheat in a skillet, adding a splash of water or broth for moisture.

What should I do if my shrimp is overcooked?
To avoid overcooking shrimp, look for a C-shape and an opaque appearance as indicators. If you find that they’ve been overcooked, you can still salvage the dish by mixing it with a bit more sauce and serving it over rice or noodles to balance out the texture.

Can I use different vegetables in this recipe?
Very! This recipe is incredibly versatile. You can easily swap in your favorite vegetables such as snap peas, bell peppers, or even zucchini. Just be mindful of the cooking times; add sturdier veggies earlier and more delicate ones closer to the end for perfect doneness.

Is this recipe suitable for people with gluten sensitivity?
Yes! Simply substitute low-sodium soy sauce with tamari or coconut aminos for a gluten-free option. This ensures everyone at the table can enjoy the sweet and savory flavors of this Honey Garlic Shrimp and Sausage Broccoli Skillet without worry.