Name: Irresistible Hot Honey Feta Wonton Rolls You’ll Love
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package wonton wrappers (Can substitute with spring roll wrappers.); 1 cup feta cheese (Crumble before mixing.); 4 oz cream cheese (Soften before mixing.); 1/2 cup hot honey (Can use regular honey with cayenne.); 1 cup cooking oil (Use for frying.)

A delightful crunch breaks the silence as I take my first bite of these Crispy Hot Honey Feta Wonton Rolls. The exterior sings with a satisfying crisp, giving way to a creamy feta and cream cheese filling that’s just dreamy. Bringing sweet and spicy together with a drizzle of hot honey turns these vegetarian treats into the perfect appetizer or finger food for gatherings. Not only are they quick to whip up, taking little time to create a wow-worthy snack, but they also offer a fun twist to traditional hors d’oeuvres, making them a guaranteed hit at any table. Are you ready to elevate your party platter with these irresistible bags of joy? Let’s dive into this tantalizing recipe together!

Why are these wonton rolls irresistible?

Crispy Perfection: Each wonton roll features a beautifully crunchy exterior that contrasts wonderfully with the creamy filling inside.

Unique Flavor Fusion: The combination of feta and cream cheese sprinkled with hot honey delivers an unforgettable sweet and savory bite.

Quick to Make: These appetizers come together in under 30 minutes, making them perfect for those last-minute gatherings.

Vegetarian Delight: Great for vegetarians, they can be served alongside delicious dips like tzatziki for an extra flavor boost.

Crowd-Pleasing Treat: Whether at a party or a cozy night in, everyone loves these delightful bites that are sure to impress your guests! If you’re inspired, check out our Baked Feta Pasta for another irresistible dish!

Hot Honey Feta Wonton Rolls Ingredients

For the Rolls
• Wonton wrappers – Essential for creating the perfect crispy exterior; feel free to substitute with spring roll wrappers if you prefer.
• Feta cheese – Adds a creamy, tangy filling; goat cheese can be used for a different flavor profile.
• Cream cheese – Provides creaminess and helps bind the filling; Greek yogurt can be a lighter alternative but changes texture slightly.

For the Sweetness
• Hot honey – Brings the sweetness and a lovely spicy kick; in a pinch, combine regular honey with a pinch of cayenne for a spicy twist.

For Frying
• Cooking oil (for frying) – Required for achieving that golden crunch; consider using an air fryer for a healthier cooking method.

These Hot Honey Feta Wonton Rolls are not just appetizing, they’ll also bring some excitement to your next gathering!

Step‑by‑Step Instructions for Hot Honey Feta Wonton Rolls

Step 1: Prepare the Filling
In a medium bowl, combine crumbled feta cheese and softened cream cheese. Use a fork to mix them until the mixture becomes smooth, with no lumps. This creamy filling should be well-blended and easy to scoop. Aim for a consistency that holds its shape for filling the wonton wrappers.

Step 2: Assemble the Rolls
Place a wonton wrapper on a clean surface, with one corner facing you. Spoon about a tablespoon of the feta mixture into the center of the wrapper. Fold the bottom point over the filling, then bring the side corners in toward the center, and seal the edges with a bit of water to create a tight package. Repeat the process until all filling is used.

Step 3: Heat the Oil
In a large frying pan, pour in enough cooking oil to cover the bottom, about 1/4 inch deep. Heat the oil over medium-high heat until it shimmers, which indicates it’s hot enough for frying. For optimal results, use a kitchen thermometer to check that the oil reaches 350°F for the perfect crispy texture on your Hot Honey Feta Wonton Rolls.

Step 4: Fry the Rolls
Gently place the assembled wonton rolls into the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes per side, or until they turn a beautiful golden brown. Use tongs to carefully flip them halfway through to ensure even cooking. Once cooked, remove the rolls and drain them on a plate lined with paper towels.

Step 5: Serve
Right before serving, drizzle the freshly fried Hot Honey Feta Wonton Rolls with hot honey for that irresistible sweet and spicy touch. Serve them warm to enjoy the crispy exterior and creamy filling. Pair with dips like tzatziki to elevate the experience, making these rolls a delightful addition to any gathering.

How to Store and Freeze Hot Honey Feta Wonton Rolls

Fridge: Store any leftover Hot Honey Feta Wonton Rolls in an airtight container for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Freezer: For longer storage, freeze uncooked wonton rolls. Lay them flat on a baking sheet to freeze individually before transferring them to a zip-top bag. They will keep well for up to 3 months.

Reheating: To cook frozen wonton rolls, there’s no need to thaw! Fry them directly from the freezer, adding a couple of extra minutes to the cooking time for full crispiness.

Serving Fresh: While they can be stored, these rolls are best enjoyed fresh and warm, with the texture and flavors at their peak right after frying.

Expert Tips for Hot Honey Feta Wonton Rolls

Oil Temperature: Ensure the oil is around 350°F for frying. This prevents soggy rolls and guarantees that perfect golden crunch.
Filling Amount: Avoid overfilling the wontons. One tablespoon is adequate to keep rolls from bursting during frying, ensuring they stay intact.
Sealing Technique: Use a little water on the edges of the wonton wrappers to ensure a proper seal. This prevents any escape of the creamy filling while frying.
Air Fryer Option: For a healthier version, try using an air fryer. Simply preheat and cook until crispy for the same delightful taste with less oil.
Serve Immediately: These Hot Honey Feta Wonton Rolls are best enjoyed fresh out of the fryer. Reheat leftovers in the oven to maintain crispness.

Hot Honey Feta Wonton Rolls Variations

Feel free to customize your Hot Honey Feta Wonton Rolls to suit your taste and dietary preferences!

Herb-Infused: Add fresh herbs like dill or parsley to the filling for an aromatic touch. Bright flavors from the herbs elevate the overall taste, bringing freshness to each bite.
Mediterranean Twist: Incorporate chopped sun-dried tomatoes or olives into the filling for a flavorful Mediterranean flair. These additions introduce delightful bursts of tartness or brininess, making every roll irresistibly bold.
Cheese Swap: Use ricotta cheese instead of cream cheese for a lighter filling. Not only will this change the texture, but it also adds a lovely creaminess that pairs beautifully with feta.
Spice it Up: For an extra kick, add red pepper flakes to the filling. The heat complements the sweetness of the hot honey, creating a mouthwatering balance in every bite.
Veggie Boost: Mix in finely chopped spinach or sautéed mushrooms to the filling for added nutrition. These additions enhance the flavor and provide nice texture, making each roll even more satisfying.
Sweet and Savory Glaze: Drizzle balsamic reduction over the fried wontons in place of hot honey for a sweet yet tangy finish. This alternative not only enhances presentation but also introduces a unique complexity to the dish.
Air Fryer Magic: Experiment by air frying instead of deep frying for a healthier option. You’ll still enjoy that crispy texture with less oil, making it perfect for guilt-free indulgence.
Flavorful Dips: Try serving alongside a spicy sriracha mayo or a creamy tahini dip for added excitement. The right dip can transform your wonton rolls into a stunning party platter centerpiece.

These variations not only provide delightful twists but also cater to different taste buds. If you’re searching for more flavorful recipes, don’t miss trying our Garlic Butter Honey or Lemon Honey Glazed options that complement the versatility of these wonderful wonton rolls!

What to Serve with Hot Honey Feta Wonton Rolls

Elevate your gathering with a well-rounded meal that pairs perfectly with these crispy delights.

Creamy Mashed Potatoes: The buttery flavor of creamy mashed potatoes is a comforting complement to the spicy sweetness of the wonton rolls.
Fresh Greek Salad: A bright, refreshing salad made with cucumbers, tomatoes, and feta complements the rich filling, adding a crisp contrast.
Tzatziki Sauce: A cool, creamy dip enhances the Mediterranean essence and balances the heat of the hot honey, providing a delightful dip for each bite.
Crispy Zucchini Fries: Adding crunch with a healthier twist, these lightly battered zucchini fries add a veggie-packed element to your appetizers.
Stuffed Grape Leaves: Offering a touch of tradition, these stuffed parcels burst with flavors that resonate with the Mediterranean theme, pairing beautifully with your rolls.
Lemonade or Iced Tea: A refreshing beverage with a citrus kick cuts through the richness, keeping the meal light and enjoyable for your guests.
Baklava Bites: For dessert, offer miniature baklava to echo the Mediterranean inspiration while providing a perfect sweet ending to the meal.
Charcuterie Board: Consider a cheese and charcuterie board laden with olives, nuts, and cured meats, allowing guests to mix and match different flavors alongside the rolls.
Spicy Roasted Chickpeas: For an added crunch, these chickpeas bring a spicy, crispy texture that mirrors that of the wonton rolls while providing another flavor element.

Make Ahead Options

These Hot Honey Feta Wonton Rolls are a fantastic choice for meal prep, allowing you to save time on busy days! You can assemble the rolls up to 24 hours in advance and store them in an airtight container in the refrigerator. Ensure they are properly sealed to maintain that delightful crunch. When you’re ready to serve, simply heat oil and fry the wontons for 2-3 minutes on each side until golden brown. Drizzle with hot honey right before serving to keep the flavors fresh and exciting. This way, you’ll have a delicious appetizer ready to impress your guests with minimal last-minute effort!

Hot Honey Feta Wonton Rolls Recipe FAQs

How do I choose ripe feta cheese for the filling?
Absolutely! When selecting feta cheese, look for a slightly crumbly texture and a fresh smell. Avoid blocks with many dark spots, as they might indicate spoilage. Fresh feta should be white and firm, not overly soft or mushy.

How should I store leftover Hot Honey Feta Wonton Rolls?
To keep your Hot Honey Feta Wonton Rolls fresh, store them in an airtight container in the fridge for up to 2 days. For reheating, I recommend placing them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their delicious crunch.

Can I freeze the wonton rolls before frying?
Yes! To freeze uncooked Hot Honey Feta Wonton Rolls, lay them flat on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a zip-top bag and store for up to 3 months. The best part? You can fry them directly from the freezer—just add a couple of extra minutes to ensure they cook through beautifully!

What should I do if my wontons burst while frying?
Very! If your wontons burst while frying, it’s typically due to overfilling or insufficient sealing. Ensure you use only about a tablespoon of filling and wet the edges well before sealing. For best results, keep your oil temperature at around 350°F to prevent sogginess.

Are these wonton rolls suitable for those with allergies?
These Hot Honey Feta Wonton Rolls are vegetarian, but if you have allergies, it’s best to be cautious. They contain dairy (feta and cream cheese), which can trigger allergies for some. You can substitute with dairy-free cheese alternatives if needed. Always check the packaging of ready-made wonton wrappers, as some may contain allergens such as eggs.

Can I use an air fryer instead of frying?
Absolutely! For a healthier twist, you can air fry the Hot Honey Feta Wonton Rolls. Preheat your air fryer to 375°F (190°C), arrange the rolls in a single layer, and cook for about 8-10 minutes or until golden and crispy, flipping halfway through to ensure even cooking.