Name: Lemon Butter Baked Cod for a Quick and Healthy Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 fillets Cod (can substitute with halibut or other white fish); to taste Salt; to taste Pepper; 1/2 cup Unsalted Butter (can use salted butter but adjust seasoning); 1/4 cup Lemon Juice (freshly squeezed is best); 1 tablespoon Lemon Zest (use zest from unwaxed lemons); 2 cloves Minced Garlic (can substitute with garlic powder); 2 tablespoons Olive Oil (any light oil will work); 1 teaspoon Dried Thyme (or use fresh herbs); 1 teaspoon Dried Parsley (or use fresh herbs); 1 slices Lemon (optional for presentation); 2 tablespoons Chopped Fresh Parsley (can use other herbs like cilantro or dill)

As I pulled the fresh cod fillets from the fridge, the tangy scent of lemon washed over me, transporting me to sunlit coasts and warm memories. This Lemon Butter Baked Cod is the perfect way to spark joy in your kitchen—it’s a quick dinner that transforms busy weeknights into something a bit more special. With the buttery richness mingling beautifully with zesty lemon, this beginner-friendly recipe promises a light and healthy meal without sacrificing flavor or elegance. In just 25 minutes, you’ll have a stunning dish that not only satisfies your seafood cravings but also makes weeknight cooking feel effortless and rewarding. Are you ready to create a seafood moment that dazzles just as much as it delights?

Why is this cod recipe a winner?

Simplicity at Its Finest: This Lemon Butter Baked Cod is incredibly easy, making it perfect for beginners and busy weeknights alike.

Bright and Zesty Flavor: The vibrant lemon juice and zest elevate the dish, creating a refreshing taste that enlivens the palate.

Quick Cooking Time: Ready in just 25 minutes, it’s the ideal answer to those evenings when you crave something homemade and delicious.

Versatile Pairing Options: Serve it with garlic-sautéed greens or roasted potatoes for a well-rounded meal that pleases any crowd. Looking for more great flavor ideas? Try Garlic Butter Honey or Beef Garlic Butter for additional tasty options!

Healthy But Satisfying: Each serving is not only light but also satisfies seafood cravings, making it a welcome addition to any healthy meal plan.

Elegant Presentation: The dish comes out beautifully golden, making it an impressive centerpiece for any dinner table without the fuss.

Lemon Butter Baked Cod Ingredients

• Prepare to savor every bite!

For the Cod

Cod Fillets – A mild, flaky fish that acts as the perfect canvas for the buttery sauce; you can substitute with halibut or any other white fish if needed.
Salt & Pepper – Essential for seasoning, enhancing the natural flavors of the cod.

For the Lemon Butter Sauce

Unsalted Butter – This rich, creamy base brings depth to the sauce; use salted butter if that’s what you have but adjust the seasoning accordingly.
Lemon Juice – Adds a bright, tangy flavor; opt for fresh lemon juice over bottled for the best taste.
Lemon Zest – Infuses additional lemon flavor and aroma; use zest from unwaxed lemons for a burst of freshness.
Minced Garlic – Introduces savory intensity; garlic powder can be an alternative if you’re in a pinch.
Olive Oil – Prevents sticking and adds a hint of fruity richness; any light oil can work here.
Dried Thyme & Dried Parsley – Bring earthy aromas to the dish; feel free to adjust with fresh herbs if you have them.

For Garnish

Lemon Slices – Optional but they enhance the presentation and add an extra citrus kick.
Chopped Fresh Parsley – Offers a vibrant pop of color and freshness; can replace with other herbs like cilantro or dill as desired.

Elevate your culinary experience with this delectable Lemon Butter Baked Cod recipe!

Step‑by‑Step Instructions for Lemon Butter Baked Cod

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature will ensure that your Lemon Butter Baked Cod cooks evenly, yielding tender and flaky fish. While the oven warms up, gather your ingredients and prepare your baking dish to streamline the process ahead.

Step 2: Prepare the Baking Dish
Lightly grease a baking dish with olive oil or line it with parchment paper. This prevents the cod from sticking and makes for easy cleanup later. The prepared dish will be the perfect home for your seasoned cod fillets, ready to soak up all the lemony goodness from the topping.

Step 3: Make the Lemon Butter Sauce
In a mixing bowl, combine melted unsalted butter, freshly squeezed lemon juice, lemon zest, minced garlic, and a drizzle of olive oil. Stir in the dried thyme and parsley, creating a silky, aromatic sauce that will soak into the cod. This mixture not only adds flavor but also enhances the dish with rich buttery notes.

Step 4: Arrange the Cod Fillets
Place your cod fillets in the prepared baking dish, ensuring they’re laid out in a single layer. Generously season both sides of the fish with salt and pepper, enhancing the mild flavor of the cod. Each fillet should be well coated to achieve a balanced taste that complements the lemon butter sauce.

Step 5: Pour the Sauce Over the Cod
Carefully pour the prepared lemon butter sauce over the cod fillets. Ensure that every piece is well covered in the rich, tangy mixture—this will create a delightful contrast during baking. The visual appeal of the glossy sauce will have your kitchen smelling heavenly as it begins to meld with the fish.

Step 6: Bake the Cod
Slide the baking dish into your preheated oven and let the cod bake for 12-15 minutes. You’ll know it’s ready when the fish turns opaque and flakes easily with a fork. The lemon butter should bubble around the edges, hinting at the deliciousness that awaits you.

Step 7: Garnish and Serve
Once baked, remove the dish from the oven and let the cod rest for a minute. Sprinkle with freshly chopped parsley for a vibrant finish, and add a few lemon slices for an elegant touch. Your Lemon Butter Baked Cod is now ready to be served, a beautiful centerpiece for your table that’s both simple and sophisticated.

Lemon Butter Baked Cod Customizations

Feel free to explore these delightful variations, transforming your Lemon Butter Baked Cod into a dish that’s uniquely yours!

Dairy-Free: Utilize olive oil in place of butter, and add nutritional yeast for a cheesy flavor without the dairy.
Herb Infusion: Swap dried thyme and parsley for fresh dill and tarragon to introduce an aromatic twist that perfectly complements the lemon.
Citrus Burst: Mix in a splash of orange juice or lime juice with the lemon for a sweet and tangy contrast that elevates your dish to new heights.
Crunchy Topping: Sprinkle panko breadcrumbs or crushed crackers over the cod before baking for an added layer of texture and flavor. This crispy finish will remind you of upscale seafood dining!
Spicy Kick: For a heat boost, add a pinch of cayenne pepper or red pepper flakes to the lemon butter sauce. This fiery addition contrasts beautifully with the buttery richness.
Vegetable Boost: Incorporate thinly sliced veggies, like zucchini or bell peppers, in the baking dish beneath the cod. They will soak up the flavors and add color and nutrition to your plate.
Side Suggestions: Serve with garlic-sautéed spinach or herb-roasted potatoes, enhancing the meal’s overall flavor. Interested in more sides? Try pairing it with the rich and comforting Baked Feta Pasta for a delightful dinner spread.

With these variations, you can make every Lemon Butter Baked Cod dish a new and exciting culinary adventure!

Expert Tips for Lemon Butter Baked Cod

Avoid Overcooking: Check the cod around the 12-minute mark; it’s done when it flakes easily with a fork to ensure it remains moist and tender.
Use Fresh Ingredients: Opt for fresh lemon juice and zest over bottled versions to enhance the zesty flavor of your Lemon Butter Baked Cod.
Customize Herbs: Feel free to swap dried herbs with fresh ones. Adjust the amounts as fresh herbs are often more potent and flavorful.
Serve with Style: For a beautiful presentation, garnish with lemon slices and freshly chopped parsley to lift the dish visually and add extra flavor.
Side Suggestions: Pair the cod with garlic-sautéed spinach or roasted vegetables for a nutritious, colorful meal that complements its lightness.

How to Store and Freeze Lemon Butter Baked Cod

Fridge: Store any cooled leftovers in an airtight container for up to 2 days to maintain freshness. Gently reheat in the oven at 350°F (175°C) until warmed through.

Freezer: For longer storage, wrap individual portions of Lemon Butter Baked Cod tightly in plastic wrap and foil, then freeze for up to 1 month.

Thawing: When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven for the best texture. Avoid microwaving as it may make the fish rubbery.

Serving Tip: Always garnish with fresh parsley and lemon slices just before serving to refresh the dish, even after storage.

Make Ahead Options

These Lemon Butter Baked Cod fillets are perfect for meal prep enthusiasts! You can prepare the lemon butter sauce and season the cod fillets up to 24 hours in advance, refrigerating the sauce separately (to maintain its rich texture). When ready to bake, simply preheat the oven, place the seasoned fillets in the dish, pour the sauce over, and bake for 12-15 minutes until the cod is flaky. Storing the sauce separately prevents it from separating and keeps the flavors vibrant. This way, you’ll have a delightful, restaurant-quality dinner with minimal effort, making busy weeknights a breeze!

What to Serve with Lemon Butter Baked Cod

Enhance your meal with vibrant sides that complement the bright, silky flavors of the cod.

Garlic-Sautéed Spinach: This dish is packed with nutrients and flavor, adding a lovely earthiness that balances the citrusy lemon butter. A quick sauté in olive oil brings out its natural sweetness and pairs beautifully with the buttery sauce of the cod.
Herb-Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes make a hearty partner. Toss with olive oil, rosemary, and thyme for an aroma that mingles wonderfully with the lemon notes of the fish.
Quinoa Salad: Light and refreshing, a citrus-infused quinoa salad with cherry tomatoes and diced cucumbers offers a delightful crunch. The salad’s bright flavors mirror those of the cod’s lemony sauce, making for a harmonious plate.
Crusty Baguette: Perfect for soaking up any remaining lemon butter sauce, a warm, crusty baguette adds a comforting touch. Spread with a little garlic butter for an extra layer of flavor that complements the dish.
Zesty Coleslaw: Crisp and crunchy, a vibrant coleslaw with a tangy dressing brightens the meal, adding texture and a refreshing contrast to the buttery fish.
Light White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs beautifully, enhancing the lemony flavor of the cod and making your dining experience more elegant.
Lemon Sorbet: Finish your meal on a refreshing note with a light lemon sorbet. Its icy texture and tartness cleanse the palate perfectly after the rich fish.

Lemon Butter Baked Cod Recipe FAQs

How do I choose the best cod fillets?
Look for cod fillets that are fresh, with a moist, translucent appearance. Avoid fish that has dark spots or an overly fishy smell. If you’re at the market, ask for fillets that are firm to the touch and have bright, vibrant color.

How should I store leftover Lemon Butter Baked Cod?
Place any cooled leftovers in an airtight container and store in the refrigerator for up to 2 days. To reheat, gently warm in the oven at 350°F (175°C) to maintain the fish’s flaky texture—this preserves its tender qualities far better than the microwave!

Can I freeze Lemon Butter Baked Cod?
Absolutely! For freezing, wrap individual portions tightly in plastic wrap, then foil, and store in the freezer for up to 1 month. To thaw, move it to the refrigerator the night before you plan to enjoy it, then reheat in the oven—avoid microwaving as it can make the fish rubbery.

What if my cod fillets are overcooked?
If you accidentally overcook your cod, don’t worry! Try adding a splash of lemon juice or a drizzle of olive oil when serving—it can help revive the dish’s flavors and moisture. Next time, keep an eye on the fish; it’s done when it easily flakes with a fork.

Are there any dietary considerations for this recipe?
This Lemon Butter Baked Cod is naturally gluten-free and can easily fit into various dietary preferences! If you have concerns about dairy, consider using dairy-free butter alternatives, and feel free to adjust the herbs to suit your personal tastes and allergy needs.