Description
A refreshing tropical cocktail featuring Malibu rum and vibrant blue curaçao, perfect for summer gatherings.
Ingredients
Scale
- 2 ounces Malibu rum
- 1 ounce blue curaçao
- 1 ounce coconut cream
- 1 ounce pineapple juice
- 1 ounce sweet and sour mix
- 1 ounce soda water
- Ice
- Pineapple wedge and maraschino cherry for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the Malibu rum, blue curaçao, coconut cream, pineapple juice, and sweet and sour mix to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture into a tall glass filled with ice.
- Top off with soda water and gently stir to combine.
- Garnish with a pineapple wedge and a maraschino cherry.
Notes
- For a tropical twist, try adding a splash of mango juice.
- Replace the soda water with lemon-lime soda for extra sweetness.
- To make it a frozen drink, blend all the ingredients with ice until smooth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink
- Calories: 210
- Sugar: 20g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg