Mexican Street Corn Brussels Sprouts: A Must-Try Recipe!

Introduction to Mexican Street Corn Brussels Sprouts

There’s something magical about transforming humble ingredients into a dish that feels like a celebration. That’s exactly what you get with these Mexican Street Corn Brussels Sprouts. This recipe is a delightful twist on traditional street corn, bringing together the earthy flavor of Brussels sprouts with the vibrant zest of Mexican cuisine. Whether you’re looking for a quick solution for a busy weeknight or a side dish to impress your friends at a gathering, this dish is sure to hit the spot. Trust me, your taste buds will thank you!

Why You’ll Love This Mexican Street Corn Brussels Sprouts

This dish is a game-changer for anyone who craves bold flavors without spending hours in the kitchen. It’s quick to prepare, taking just 45 minutes from start to finish. The combination of crispy Brussels sprouts and sweet, charred corn creates a taste explosion that’s hard to resist. Plus, it’s vegetarian-friendly, making it a perfect side for any meal. You’ll find yourself making this again and again!

Ingredients for Mexican Street Corn Brussels Sprouts

Gathering the right ingredients is the first step to culinary success. For this Mexican Street Corn Brussels Sprouts recipe, you’ll need a mix of fresh and flavorful components that come together beautifully. Here’s what you’ll need:

• Brussels sprouts: These little green gems are the star of the show. Trimmed and halved, they provide a hearty base with a nutty flavor.
• Olive oil: A drizzle of this liquid gold helps to roast the Brussels sprouts to crispy perfection while adding a rich taste.
• Garlic powder: This adds a savory depth without the fuss of fresh garlic. It’s a pantry staple that enhances flavor effortlessly.
• Chili powder: A touch of this spice brings warmth and a hint of smokiness, making your taste buds dance.
• Smoked paprika: This ingredient adds a subtle smokiness that complements the other spices beautifully.
• Salt and pepper: Essential for seasoning, these two will elevate the flavors of your dish.
• Corn kernels: Fresh, frozen, or canned, corn adds sweetness and a pop of color. It’s the perfect contrast to the Brussels sprouts.
• Cotija cheese: This crumbly cheese brings a creamy, salty element that ties everything together. If you can’t find it, feta works as a great substitute.
• Mayonnaise: This creamy base for the sauce adds richness and helps the flavors meld together.
• Lime juice: A splash of lime juice brightens the dish, adding a refreshing zing that balances the richness.
• Fresh cilantro: Chopped cilantro adds a burst of freshness and a hint of herbaceous flavor.
• Cayenne pepper (optional): If you like a little heat, this is your go-to. Just a pinch can elevate the dish to new spicy heights.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Mexican Street Corn Brussels Sprouts

Creating these Mexican Street Corn Brussels Sprouts is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a vibrant side dish that’s sure to impress.

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This step is crucial for achieving that perfect roast. A hot oven ensures the Brussels sprouts get crispy on the outside while remaining tender inside. Trust me, you want that golden-brown goodness!

Step 2: Prepare the Brussels Sprouts

Next, it’s time to prepare the Brussels sprouts. Trim off the tough ends and slice them in half. This not only helps them cook evenly but also allows for more surface area to get that delicious roast. Toss them in a bowl with olive oil, garlic powder, chili powder, smoked paprika, salt, and pepper. Make sure they’re well-coated; this seasoning is what brings the flavor!

Step 3: Roast the Brussels Sprouts

Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast them in the preheated oven for about 20-25 minutes. Halfway through, give them a stir to ensure even cooking. You’ll know they’re done when they’re golden brown and crispy. The aroma will be irresistible!

Step 4: Cook the Corn

While the Brussels sprouts are roasting, heat a small skillet over medium heat. Add your corn kernels and cook for about 5-7 minutes. Stir occasionally until the corn is heated through and slightly charred. This step adds a lovely depth of flavor that complements the Brussels sprouts perfectly.

Step 5: Mix the Sauce

In a small bowl, combine mayonnaise, lime juice, and cayenne pepper (if you’re feeling adventurous). This creamy sauce is the secret weapon of the dish. It ties all the flavors together and adds a refreshing zing that balances the richness of the cheese and sprouts.

Step 6: Combine and Serve

Once the Brussels sprouts are roasted and the corn is ready, it’s time to combine everything. Toss the roasted Brussels sprouts with the charred corn in a large bowl. Drizzle the creamy sauce over the top, then sprinkle with crumbled cotija cheese and chopped cilantro. Serve immediately while warm for the best experience!

Tips for Success

• Make sure to trim the Brussels sprouts evenly for consistent cooking.
• Don’t overcrowd the baking sheet; give them space to roast properly.
• Feel free to adjust the spices to suit your taste preferences.
• For extra crunch, broil the dish for a minute after roasting.
• Serve immediately for the best texture and flavor.

Equipment Needed

• Baking sheet: A standard sheet works, but a rimmed one prevents spills.
• Large bowl: For tossing the Brussels sprouts and seasoning.
• Small skillet: Any non-stick skillet will do for cooking the corn.
• Mixing spoon: A sturdy spoon or spatula for combining ingredients.

Variations

• Spicy Kick: Add diced jalapeños to the corn while cooking for an extra layer of heat.
• Cheesy Delight: Swap cotija cheese for a blend of cheddar and Monterey Jack for a different flavor profile.
• Vegan Option: Use vegan mayonnaise and nutritional yeast instead of cotija cheese for a plant-based twist.
• Herb Infusion: Experiment with different herbs like parsley or green onions for a fresh touch.
• Grilled Version: Grill the Brussels sprouts and corn for a smoky flavor that enhances the dish.

Serving Suggestions

• Pair with Tacos: These Brussels sprouts make a fantastic side for any taco night.
• Refreshing Drinks: Serve with a cold cerveza or a zesty limeade to complement the flavors.
• Presentation: Garnish with extra cilantro and lime wedges for a vibrant look.
• Grain Base: Serve over quinoa or rice for a heartier meal.

FAQs about Mexican Street Corn Brussels Sprouts

Can I use frozen Brussels sprouts for this recipe?

Absolutely! Frozen Brussels sprouts can work in a pinch. Just make sure to thaw and drain them well before seasoning and roasting. This helps achieve that crispy texture we all love.

What can I substitute for cotija cheese?

If you can’t find cotija cheese, feta is a great alternative. It offers a similar crumbly texture and salty flavor. You could also try goat cheese for a creamier option.

How can I make this dish spicier?

For a spicy kick, add diced jalapeños to the corn while cooking. You can also increase the cayenne pepper in the sauce for an extra layer of heat. Adjust to your taste!

Can I prepare this dish ahead of time?

While it’s best served fresh, you can prep the Brussels sprouts and corn in advance. Just store them separately in the fridge and combine them right before serving for the best texture.

Is this recipe suitable for meal prep?

Definitely! These Mexican Street Corn Brussels Sprouts make a fantastic meal prep option. Just store them in airtight containers, and they’ll stay fresh for a few days. Reheat in the oven for the best results!

Final Thoughts

Cooking these Mexican Street Corn Brussels Sprouts is more than just preparing a meal; it’s about creating a joyful experience. The vibrant colors and bold flavors come together to make every bite a celebration. Whether you’re sharing it with family or enjoying it solo, this dish brings a sense of warmth and satisfaction. Plus, it’s a fantastic way to introduce Brussels sprouts to those who might be skeptical. Trust me, once they taste this delightful twist, they’ll be converted! So roll up your sleeves, embrace the flavors, and enjoy the delicious journey this recipe offers.