Description
A refreshing Mocha Caramel Iced Coffee perfect for summer, combining rich coffee, creamy milk, and sweet chocolate and caramel flavors.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup milk (whole, skim, or your choice)
- 2 tablespoons chocolate syrup
- 2 tablespoons caramel sauce
- 1 tablespoon sugar (optional, adjust to taste)
- Ice cubes
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Brew your coffee and allow it to cool to room temperature or chill it in the refrigerator for faster cooling.
- In a large glass, combine the cooled coffee, milk, chocolate syrup, caramel sauce, and sugar (if using). Stir well until all ingredients are fully mixed.
- Fill a tall glass with ice cubes.
- Pour the mocha caramel mixture over the ice-filled glass.
- Top with whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder for garnish.
- Serve immediately with a straw or a spoon.
Notes
- For a dairy-free version, substitute regular milk with almond milk, oat milk, or coconut milk.
- Add a shot of espresso for an extra caffeine kick or use flavored syrups like vanilla or hazelnut for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg