Name: Moist Apple Brownies that Bring Fall Flavors to Life
Prep time: 15 min
Cook time: 38 min
Total time: 68 min
Ingredients: 0.5 cup Unsalted butter (Can substitute with coconut oil for a dairy-free option.); 1 cup Brown sugar (Light brown sugar preferred for a milder taste.); 0.5 cup Granulated sugar (Raw sugar can add a different texture.); 2 large Eggs (Room temperature for best performance.); 1 teaspoon Vanilla extract (Almond extract can be used for a twist.); 1-2 teaspoons Apple pie spice or cinnamon (Adjust based on preference.); 2 cups Peeled chopped apples (Use firm varieties like Granny Smith or Honeycrisp.); 1 cup Chopped walnuts (Substitute with pecans or omit for nut-free.); 1 teaspoon Baking powder (Ensure it's fresh for optimal results.); 0.5 teaspoon Baking soda; 0.5 teaspoon Salt; 2 cups All-purpose flour (Use gluten-free flour for adaptations.)

When fall rolls around, there’s nothing more satisfying than the aroma of baked goods wafting through the house. That’s exactly what you’ll experience with these Moist Apple Brownies with Walnuts—a delightful twist on classic brownies that you didn’t know you needed. Highlighting juicy apple chunks and the satisfying crunch of walnuts, this recipe is perfect for cozy gatherings or as a special afternoon treat. Plus, it’s hassle-free; all you need is one bowl for easy prep and cleanup. Whether you need a crowd-pleaser for a holiday potluck or a comforting dessert to enjoy at home, these apple brownies hit the spot. Who knew a simple dessert could pack so much joy? Ready to elevate your fall baking game? Let’s get started!

Why Are These Apple Brownies a Must-Try?

Irresistible flavors: The combination of juicy apples and crunchy walnuts creates a delightful bite that transcends traditional brownies.

One-bowl wonder: Enjoy the ease of preparation without the hassle of multiple dishes; simply mix, bake, and indulge!

Perfect for gatherings: Whether it’s a cozy family dinner or a festive potluck, these brownies are guaranteed to impress and satisfy guests of all ages.

Autumn warmth: With hints of cinnamon and warm spices, they embody the essence of fall, making them a seasonal favorite.

Versatile indulgence: Want to take it up a notch? Drizzle with caramel sauce or serve warm with ice cream for an unforgettable dessert experience. Perfect for a sweet treat with coffee too!

Don’t forget to check out our Shrimp Pineapple Fried for more deliciously easy recipes that bring joy to your kitchen!

Moist Apple Brownies Ingredients

For the Brownie Batter

Unsalted butter – Adds richness and moisture; substitute with coconut oil for a dairy-free option.
Brown sugar – Provides sweetness and depth of flavor; light brown sugar is preferred for a milder taste.
Granulated sugar – Contributes to sweetness and helps achieve a nice crust; raw sugar can add a different texture.
Large eggs – Binds ingredients and aids in leavening; room temperature eggs perform best.
Vanilla extract – Enhances overall flavor; for a twist, consider using almond extract.
Apple pie spice or cinnamon – Adds warm spice notes; adjust based on your preference or try nutmeg for added warmth.
Peeled chopped apples (2 cups) – Provide moisture and flavor; use firm apples like Granny Smith or Honeycrisp for the best results.
Chopped walnuts (1 cup) – Adds crunch and a nutty flavor; substitute with pecans or omit for a nut-free option.
Baking powder (1 tsp) – Serves as a leavening agent for a lighter texture; ensure it’s fresh for optimal results.
Baking soda (1/2 tsp) – Works with baking powder to help the brownies rise.
Salt (1/2 tsp) – Balances flavors and enhances sweetness, making it an essential ingredient.
All-purpose flour (2 cups) – Provides structure; for gluten-free adaptations, use a blend of gluten-free all-purpose flour.

These Moist Apple Brownies are not just a delicious fall treat; they’re a celebration of cozy flavors and comforting textures. Enjoy!

Step‑by‑Step Instructions for Moist Apple Brownies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch baking pan and either grease it well with butter or line it with parchment paper for easy removal. This will ensure your Moist Apple Brownies have a lovely golden crust without sticking.

Step 2: Mix the Butter and Sugars
In a large mixing bowl, melt ½ cup of unsalted butter in the microwave or on the stovetop until smooth. Once melted, whisk in 1 cup of brown sugar and ½ cup of granulated sugar until the mixture is creamy and well combined, which should take about 2 minutes. This mixture adds rich flavor and moisture to the brownies.

Step 3: Add the Eggs and Vanilla
Next, crack 2 large eggs into the bowl, one at a time, whisking well after each addition. Once incorporated, add 1 teaspoon of vanilla extract and mix again for about 30 seconds. The eggs will help bind the ingredients, while the vanilla enhances the deliciousness of your Moist Apple Brownies.

Step 4: Stir in the Spices and Apples
Gently fold in 1-2 teaspoons of apple pie spice or cinnamon, depending on your preference. Then, add in 2 cups of peeled and chopped apples, mixing until they are evenly distributed throughout the batter. The apples offer a juicy element that pairs perfectly with the rich flavors in your brownies.

Step 5: Incorporate Nuts and Dry Ingredients
Add 1 cup of chopped walnuts to the bowl and give it a gentle fold. In a separate bowl, whisk together 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 2 cups of all-purpose flour. Gradually fold the dry mixture into the wet ingredients, mixing just until everything is combined to keep your brownies tender.

Step 6: Pour and Spread the Batter
Carefully pour the brownie batter into your prepared baking pan, using a spatula to spread it evenly. This helps ensure your Moist Apple Brownies bake uniformly. With the batter smoothed, they are ready to be placed in the oven for baking.

Step 7: Bake the Brownies
Bake in the preheated oven for 35-38 minutes. You’ll know they are done when the edges are golden brown and a toothpick inserted in the center comes out with moist crumbs. Keep an eye on them as baking too long may dry them out.

Step 8: Cool and Slice
Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. After that, transfer them to a wire rack to cool completely. This step ensures they hold together beautifully when sliced into generous pieces, ready for you to enjoy.

Make Ahead Options

These Moist Apple Brownies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; just store it in the refrigerator to keep ingredients fresh. For best results, combine all wet ingredients and fold in the apples and walnuts, then cover tightly with plastic wrap to prevent browning. When you’re ready to bake, pour the batter into your greased pan and bake as directed, enjoying that fresh-baked aroma filling your home. If you prefer, you can bake the brownies completely and keep them covered at room temperature for up to 3 days—they’ll stay just as delicious! This means you can enjoy this fall treat whenever you need a sweet pick-me-up!

Expert Tips for Moist Apple Brownies

Avoid Over-Mixing: Gently fold in ingredients to keep your Moist Apple Brownies tender. Over-mixing can lead to tough brownies, so just combine until you see no dry flour.
Choose the Right Apples: Use firm apples like Granny Smith or Honeycrisp for the best moisture and flavor. Avoid soft apples, which can turn mushy in the batter.
Check Baking Time: Start testing your brownies for doneness at 35 minutes. Overbaking can dry them out, so watch carefully for that perfectly moist texture!
Store Properly: Keep uneaten brownies loosely covered at room temperature for 2–3 days. This helps maintain their beloved moisture and chewiness.
Customize Your Nuts: If you’re nut-free or want a different flavor, feel free to substitute walnuts with pecans or omit them altogether, keeping your brownies deliciously moist.

What to Serve with Moist Apple Brownies?

Indulge in a cozy meal that pairs beautifully with the rich, spiced flavors of these delightful apple brownies.

Vanilla Ice Cream: A classic pairing that provides a creamy contrast to the warm brownies, enhancing their comforting flavors.
Whipped Cream: Light and airy, a dollop of whipped cream adds a refreshing touch that complements the richness of the brownies.
Caramel Sauce: Drizzling warm caramel over the brownies elevates the sweetness, creating an irresistible treat that feels indulgent.
Coffee: The deep, roasted flavors of coffee balance the sweetness; it’s the perfect beverage to enjoy alongside your dessert.
Spiced Tea: A warm cup of chai or apple cinnamon tea resonates with the autumn spices in the brownies, creating a harmonious experience.
Roasted Nuts: A side of roasted walnuts or pecans provides a satisfying crunch that echoes the nutty flavors in the brownies.
Fruit Salad: A fresh mix of seasonal fruits adds a vibrant, fruity twist, cutting through the richness and providing a refreshing contrast.
Chocolate Milk: For a nostalgic treat, serve the brownies with a glass of chocolate milk; it’s a delightful pairing for both kids and adults alike.
Pumpkin Pie: Keep the fall vibe alive with a slice of pumpkin pie that shares similar warm spices, making for a delightful dessert spread.
Cheese Platter: Offer a selection of mild cheeses for a savory contrast that enhances the sweetness of the brownies while adding an interesting twist.

How to Store and Freeze Moist Apple Brownies

Room Temperature: Store leftover brownies loosely covered for up to 3 days to maintain their delightful moisture and chewy texture.

Fridge: For longer freshness, refrigerate brownies in an airtight container for up to 1 week; allow them to come to room temperature before serving for the best taste.

Freezer: Wrap brownies individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months without losing their delicious flavors.

Reheating: To enjoy a warm treat, microwave individual brownies for 10-15 seconds or warm them in an oven preheated to 350°F (175°C) for 5-10 minutes.

Moist Apple Brownies Variations & Substitutions

Feel free to personalize your apple brownies with these delightful twists and substitutions that will elevate your baking experience!

Nut-Free: Omit walnuts entirely for a nut-free version, allowing the apple flavor to shine through without any crunch.
Gluten-Free: Substitute regular flour with a gluten-free all-purpose blend to accommodate dietary needs while keeping the brownies moist and delicious.
Choco-Lover’s Delight: Add a handful of chocolate chips to the batter for a richer dessert experience that combines chocolate and apple flavors perfectly. Imagine the gooey goodness melting in your mouth!
Caramel Drizzle: Drizzle with caramel sauce before serving for a sweet, indulgent treat that takes your brownies to the next level of decadence.
Apple Varieties: Experiment with different apples! Consider using Fuji or Golden Delicious for a unique sweetness and flavor profile that might surprise you.
Spice It Up: Swap out apple pie spice for pumpkin spice for a glorious autumn twist that highlights the warm flavors of fall.
Fruit Add-Ins: Toss in dried cranberries or raisins for an unexpected burst of flavor that harmonizes beautifully with the apple and walnut.
Zesty Lemon: Add the zest of one lemon to the batter for a bright, citrusy note that complements the earthy flavors of the brownies beautifully.

Let your creativity flow in the kitchen! And while you’re in the mood for fall-inspired recipes, be sure to try our flavorful Shrimp Pineapple Fried for a delightful dinner option that contrasts perfectly with these delightful desserts.

Moist Apple Brownies Recipe FAQs

What type of apples should I use for the best flavor?
For the best results in your Moist Apple Brownies, I recommend using firm apples like Granny Smith or Honeycrisp. These varieties provide not only moisture but also a slight tartness that balances the sweetness of the sugars in the recipe. Avoid overly soft apples, as they can become mushy during baking.

How long can I store leftover brownies?
You can keep uneaten Moist Apple Brownies loosely covered at room temperature for up to 3 days. If you want to extend their freshness, store them in an airtight container in the refrigerator for about 1 week. Let them come back to room temperature before serving for the best taste.

Can I freeze Moist Apple Brownies, and if so, how?
Absolutely! To freeze your brownies, first, let them cool completely. Then, wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. This way, they can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight or microwave them for 10-15 seconds for a quick treat.

What should I do if my brownies turn out dry?
If you find that your Moist Apple Brownies are dry, it may be due to overbaking. Always start checking for doneness around the 35-minute mark. The perfect brownies should have moist crumbs on the toothpick you insert for testing. If they do come out dry, you can enjoy them with a scoop of ice cream or drizzle some caramel sauce over the top for added moisture!

Are these brownies suitable for those with nut allergies?
If you or your guests have nut allergies, you can easily make these brownies nut-free! Simply omit the chopped walnuts altogether, and if you’re looking for different textures, consider adding coconut flakes or chocolate chips instead. The brownies will still remain moist and delicious without the nuts!

Can I make these brownies gluten-free?
Yes! If you need a gluten-free option, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Just ensure that your baking powder is also gluten-free, and follow the recipe as usual. Your Moist Apple Brownies will still come out wonderfully delicious!