When I think of comfort food, Mongolian Barbeque Noodles always come to mind. This dish is a delightful blend of flavors and textures that can turn any ordinary day into something special.
Whether you’re racing against the clock after a long day or looking to impress friends at a casual gathering, this recipe is your go-to solution.
With just a handful of ingredients and a quick stir-fry, you can whip up a meal that’s not only delicious but also satisfying. Trust me, your taste buds will thank you!
Why You’ll Love This Mongolian Barbeque Noodles
Mongolian Barbeque Noodles are a game-changer for busy weeknights.
In just 25 minutes, you can create a mouthwatering dish that’s bursting with flavor.
The beauty lies in its versatility; you can easily swap out proteins or veggies based on what you have on hand.
Plus, the savory sauce ties everything together, making each bite a delightful experience.
It’s quick, easy, and oh-so-satisfying—what’s not to love?
Ingredients for Mongolian Barbeque Noodles
To create your delicious Mongolian Barbeque Noodles, you’ll need a few key ingredients that pack a punch of flavor.
Here’s what you’ll gather:
Egg Noodles: These are the heart of the dish, providing a chewy texture that soaks up the sauce beautifully.
Vegetable Oil: Essential for stir-frying, it helps achieve that perfect sear on the beef and veggies.
Sliced Beef: Sirloin or flank steak works best, offering a tender bite that complements the noodles.
Bell Peppers: A mix of red and green adds color and sweetness, balancing the savory elements.
Sliced Onions: They bring a mild sharpness that enhances the overall flavor profile.
Shredded Carrots: These add a touch of sweetness and crunch, making the dish more vibrant.
Garlic: Minced garlic infuses the dish with a warm, aromatic essence that’s hard to resist.
Fresh Ginger: A little goes a long way, providing a zesty kick that brightens the flavors.
Soy Sauce: This salty staple is crucial for that umami depth, tying all the ingredients together.
Hoisin Sauce: A sweet and tangy sauce that adds complexity and richness to the dish.
Sesame Oil: Just a drizzle gives a nutty aroma that elevates the entire meal.
Red Pepper Flakes: Optional, but they add a nice heat if you’re feeling adventurous.
Green Onions: Chopped for garnish, they add a fresh crunch and a pop of color.
Sesame Seeds: These are perfect for sprinkling on top, adding a delightful crunch.
Feel free to get creative! You can substitute the beef with chicken, shrimp, or even tofu for a vegetarian option.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Mongolian Barbeque Noodles
Cooking Mongolian Barbeque Noodles is a breeze, and I’m here to guide you through each step.
With just a few simple actions, you’ll have a delicious meal ready in no time.
Let’s dive into the process!
Step 1: Cook the Egg Noodles
Start by boiling water in a large pot.
Once it’s bubbling, add the egg noodles and cook them according to the package instructions.
This usually takes about 5-7 minutes.
When they’re al dente, drain them and set aside.
Don’t forget to toss them with a little oil to prevent sticking!
Step 2: Stir-Fry the Beef
Grab a large skillet or wok and heat the vegetable oil over medium-high heat.
Once the oil is shimmering, add the sliced beef.
Stir-fry for about 3-4 minutes until it’s browned and cooked through.
Make sure to keep it moving in the pan for even cooking.
This step is crucial for that tender, juicy bite!
Step 3: Add Vegetables
Now it’s time to bring in the colors!
Add the bell peppers, onions, and shredded carrots to the skillet.
Stir-fry these vibrant veggies for about 3-5 minutes until they’re tender-crisp.
The goal is to keep them bright and crunchy, adding texture to your dish.
The aroma will be irresistible!
Step 4: Prepare the Sauce
In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, and red pepper flakes if you’re feeling spicy.
This sauce is the magic that ties everything together.
Pour it over the beef and veggies in the skillet, stirring well to coat everything evenly.
Let it simmer for a minute to meld those flavors beautifully.
Step 5: Combine Everything
Now, it’s time to bring the noodles back into the mix!
Add the cooked egg noodles to the skillet and toss everything together.
Make sure the noodles are well coated with that savory sauce.
This is where the magic happens, and you’ll see how everything comes together in a delicious harmony.
Step 6: Garnish and Serve
Remove the skillet from heat and get ready to serve.
Garnish your Mongolian Barbeque Noodles with chopped green onions and a sprinkle of sesame seeds.
These little touches add a fresh crunch and a beautiful presentation.
Now, dig in and enjoy your creation!
You’ve just made a quick and delicious meal that’s sure to impress.
Tips for Success
Prep all your ingredients before you start cooking. It makes the process smoother and faster.
Don’t overcrowd the skillet; cook in batches if necessary to achieve that perfect sear.
Adjust the sauce to your taste. Add more soy sauce for saltiness or hoisin for sweetness.
For extra flavor, marinate the beef in soy sauce and ginger for 15 minutes before cooking.
Serve immediately for the best texture; leftovers can be reheated but may lose some crunch.
Equipment Needed
Large Pot: For boiling the egg noodles. A deep skillet can work too.
Skillet or Wok: Essential for stir-frying. A non-stick skillet is a great alternative.
Cutting Board: For chopping veggies and meat. A sturdy plate can suffice in a pinch.
Knife: A sharp chef’s knife is ideal for slicing. A paring knife can handle smaller tasks.
Measuring Cups and Spoons: For precise ingredient measurements. You can eyeball it if you’re feeling adventurous!
Variations
Protein Swaps: Try chicken, shrimp, or tofu instead of beef for a different flavor profile.
Vegetable Medley: Add broccoli, snap peas, or mushrooms for extra nutrition and variety.
Gluten-Free Option: Use rice noodles or gluten-free soy sauce to accommodate dietary needs.
Spicy Kick: Incorporate sliced jalapeños or a dash of sriracha for an extra heat boost.
Herb Infusion: Toss in fresh basil or cilantro at the end for a fragrant finish.
Serving Suggestions
Side Dishes: Pair your Mongolian Barbeque Noodles with steamed broccoli or a fresh cucumber salad for a refreshing contrast.
Drinks: Enjoy with a cold beer or a light, fruity iced tea to complement the flavors.
Presentation: Serve in a large bowl, garnished with extra green onions and sesame seeds for a vibrant look.
FAQs about Mongolian Barbeque Noodles
Can I make Mongolian Barbeque Noodles ahead of time?
Absolutely! You can prepare the ingredients and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, stir-fry everything together for a quick meal.
What can I substitute for egg noodles?
If you’re looking for alternatives, rice noodles or even zucchini noodles work well. They’ll give you a different texture but still soak up that delicious sauce.
How can I make this dish vegetarian?
Simply swap the beef for tofu or tempeh, and use vegetable broth instead of chicken broth if you want to add more depth to the flavor. You can also load up on more veggies!
Is Mongolian Barbeque Noodles spicy?
The spice level is adjustable! If you prefer a milder dish, skip the red pepper flakes. For a kick, add more or toss in some sriracha to the sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water or broth to keep the noodles from drying out.
Final Thoughts
Creating Mongolian Barbeque Noodles is more than just cooking; it’s about bringing joy to your table.
The vibrant colors, enticing aromas, and satisfying flavors make this dish a true crowd-pleaser.
Whether you’re enjoying a quiet dinner at home or hosting friends, this recipe is sure to impress.
It’s quick, easy, and adaptable, allowing you to make it your own.
So, roll up your sleeves, gather your ingredients, and dive into this culinary adventure.
Trust me, every bite will remind you why cooking can be such a rewarding experience!
A quick and delicious recipe for Mongolian Barbeque Noodles featuring stir-fried beef and vegetables tossed with egg noodles in a savory sauce.
Ingredients
Scale
8 ounces of egg noodles
1 tablespoon vegetable oil
1 cup sliced beef (sirloin or flank steak)
1 cup sliced bell peppers (red and green)
1 cup sliced onions
1 cup shredded carrots
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 teaspoon red pepper flakes (optional)
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
Instructions
Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned.
Add the bell peppers, onions, shredded carrots, garlic, and ginger to the skillet. Stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp.
In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, and red pepper flakes (if using). Pour this sauce over the beef and vegetable mixture, stirring to combine.
Add the cooked egg noodles to the skillet and toss everything together until the noodles are heated through and well coated with the sauce.
Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Notes
For a spicier version, add more red pepper flakes or a splash of sriracha to the sauce.
You can substitute the beef with chicken, shrimp, or tofu for a different protein option.
