The clinking of soup spoon against the bowl sings a delightful tune as I sink into my comfortable chair, wrapping my fingers around a steaming bowl of One Pot Lasagna Soup. It’s not just any soup; it melds all the cozy, satisfying flavors of classic lasagna into a rich, comforting broth, ready in just 30 minutes! Life can be chaotic, especially on hectic weeknights, but this quick recipe offers a hassle-free way to gather loved ones around the table without sacrificing that beloved Italian comfort food vibe. Plus, the joy of a one-pot meal means fewer dishes and more time for laughter and conversation. Are you ready to discover how to turn a beloved pasta dish into a scrumptious, soul-warming soup?
Why is One Pot Lasagna Soup a Must-Try?
Convenience: Save time with this easy, one-pot recipe that’s ready in just 30 minutes!
Hearty Comfort: Experience the rich, savory flavors of lasagna in a cozy soup form, perfect for chilly nights.
Crowd-Pleaser: Delight friends and family alike with a dish that brings everyone together; it’s sure to be a hit at gatherings!
Versatile Options: Customize your soup by adding fresh veggies or swapping proteins—there’s no wrong way to enjoy it.
Minimal Cleanup: Enjoy the satisfaction of cooking without the hassle of lots of dirty dishes—just one pot means more quality time around the table!
You’ll find yourself returning to this recipe again and again, much like our beloved Creamy Tomato Beef Pasta or Spinach Mushroom Lasagna for that comforting touch.
One Pot Lasagna Soup Ingredients
Discover the simple ingredients that create this comforting dish.
For the Soup Base
• 1 lb lean ground beef – Provides protein and savory flavor; can be swapped for Italian sausage or a plant-based alternative.
• 1 medium onion, diced – Adds sweetness and depth of flavor; shallots or leeks work well as substitutes.
• 3 cloves garlic, minced – Enhances aroma and flavor; garlic powder may suffice in a pinch.
• 28 oz canned crushed tomatoes – Forms the soup’s base with acidity and depth; fresh tomatoes can be used for a lighter touch.
• 4 cups low-sodium chicken broth – Adds liquid depth and serves as a comforting base; vegetable broth provides a great vegetarian option.
For the Pasta
• 2 cups mini lasagna noodles (or pasta of choice) – Provides bulk and structure to the soup; any pasta works but adjust cooking time accordingly.
For the Seasoning
• 1 tbsp Italian seasoning – Infuses the soup with classic Italian flavors; dried oregano or basil can be great alternatives.
For the Creaminess
• ½ cup ricotta cheese – Adds creaminess and richness; cottage cheese is a lighter option.
• 1 cup shredded mozzarella cheese – Melts beautifully on top for that gooey, indulgent texture; consider using provolone or a blend of Italian cheeses.
From the first simmer to the last spoonful, this One Pot Lasagna Soup delivers comfort and joy in every bite!
Step‑by‑Step Instructions for One Pot Lasagna Soup
Step 1: Brown the Meat
Heat a large pot over medium heat, adding the 1 lb of lean ground beef along with 1 diced medium onion and 3 minced garlic cloves. Sauté everything for about 5-7 minutes, stirring occasionally until the meat is browned and the onion is translucent. This step builds a flavorful foundation for your comforting One Pot Lasagna Soup.
Step 2: Add the Tomatoes and Broth
Pour in a 28 oz can of crushed tomatoes along with 4 cups of low-sodium chicken broth into the pot. Stir well to combine the ingredients, ensuring the flavors meld nicely. Let this mixture come to a gentle simmer for about 5 minutes, allowing the aromas of your One Pot Lasagna Soup to fill your kitchen.
Step 3: Season the Soup
Mix in 1 tablespoon of Italian seasoning along with salt and pepper to taste. Stir the seasonings into the simmering soup, enhancing its depth of flavor. Continue to let the soup simmer for another 2 minutes on the stove to really bring those Italian flavors to life.
Step 4: Cook the Pasta
Add 2 cups of mini lasagna noodles to the pot, ensuring they are fully submerged in the broth. Cook the pasta according to the package instructions, which usually takes about 8 minutes. Stir occasionally to prevent sticking, until the noodles are al dente and perfectly tender for your hearty One Pot Lasagna Soup.
Step 5: Incorporate the Ricotta
In a separate bowl, combine ½ cup of ricotta cheese with a sprinkle of Italian seasoning for added flavor. Once your pasta is cooked, swirl the ricotta mixture into the soup until well incorporated, creating a rich and creamy texture that makes the One Pot Lasagna Soup truly delightful.
Step 6: Add the Cheese and Serve
Serve the One Pot Lasagna Soup hot in bowls. Top each serving with 1 cup of shredded mozzarella cheese and wait a moment for it to melt slightly. This gooey layer of cheese adds the final comforting touch, inviting everyone to dive into this hearty and warm dish!
How to Store and Freeze One Pot Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove, adding a splash of broth if needed to restore creaminess.
Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating, and consider adding extra broth to revive the soup’s texture.
Reheating: When reheating, do so gently on the stovetop over low heat, stirring occasionally to ensure even warming and adding a bit of broth to maintain consistency.
What to Serve with One Pot Lasagna Soup
Nothing complements a cozy bowl of soup quite like delightful side dishes and beverages ready to join the moment!
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Garlic Bread: The crisp, buttery flavors of garlic bread are a match made in heaven with your warming soup, perfect for dipping.
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Caesar Salad: Crunchy romaine, tangy dressing, and crispy croutons create a fresh contrast that adds texture alongside the rich soup.
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Parmigiano-Reggiano Crisps: These savory cheese crisps enhance the Italian vibe and add a crunchy texture to each spoonful.
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Roasted Vegetables: Seasoned with olive oil, rosemary, and garlic, roasted veggies give a sweet, caramelized taste that’ll complement the soup beautifully.
Indulging in a glass of Chianti wine will bring everything together; its deep flavors pair wonderfully with the Italian essence of your meal.
Finally, for a sweet finish, don’t forget to include Tiramisu. This classic dessert offers a perfect light end to your hearty meal, balancing the richness of the soup!
Expert Tips for One Pot Lasagna Soup
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Perfect Texture: Ensure the pasta is al dente by checking the cooking time; mushy noodles can ruin the soup’s consistency.
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Flavor Depth: Browning the ground beef properly is crucial; it creates a rich flavor base that enhances the overall taste of the One Pot Lasagna Soup.
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Seasoning Adjustments: Always taste and adjust seasoning, especially if using canned tomatoes or broth, which can vary in saltiness.
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Vegetable Boost: For added nutrition, incorporate fresh spinach, mushrooms, or zucchini into the soup, contributing both flavor and texture.
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Make it Ahead: This soup stores well! Keep leftovers in an airtight container in the fridge, but add extra broth when reheating, as pasta absorbs liquid.
One Pot Lasagna Soup Variations
Feel free to make this recipe your own with simple changes that will elevate your One Pot Lasagna Soup experience!
- Dairy-Free: Substitute ricotta and mozzarella with dairy-free cheese alternatives for a creamy texture without the dairy.
- Vegetarian: Replace ground beef with lentils or plant-based crumbles, using vegetable broth instead of chicken broth for a hearty vegetarian version.
- Zesty Spin: Add a tablespoon of lemon juice or zest before serving to brighten the flavors and add a refreshing kick to the soup.
- Spicy Kick: Stir in crushed red pepper flakes or diced jalapeños while sautéing the onions for a delightful heat that warms the soul.
- Mediterranean Twist: Incorporate olives, artichokes, and feta cheese to create a Mediterranean take that resonates with an Italian vibe.
- Herb Garden: Experiment with fresh herbs like basil or parsley as a garnish to introduce bright flavors and enhance the soup’s aroma.
- Pasta Variations: Swap in tortellini or ravioli for a fun twist. Just ensure to adjust the cooking time based on the pasta type.
- Hearty Veggie: Toss in chopped spinach or kale during the last few minutes of cooking for a nutritional boost and vibrant color.
No matter which variation you choose, you’ll find endless possibilities to enjoy this comforting dish. If you’re looking for more flavorful, easy-to-make dinners, consider trying our delightful Barbecue Pot Roast or our satisfying Chicken Skillet One.
Make Ahead Options
These One Pot Lasagna Soup preparations are perfect for busy weeknights! You can brown the ground beef and sauté the onions and garlic up to 24 hours in advance, letting those flavors meld beautifully. Store the cooked mixture in an airtight container in the refrigerator until you’re ready to whip everything together. You can also measure and combine the canned tomatoes, broth, and Italian seasoning ahead of time for a super quick addition. When you’re ready to serve, just reheat the meat mixture, add the prepared soup base, and stir in your pasta. Finish by swirling in the ricotta and topping with mozzarella before serving—this soup will still be just as delicious and comforting without a lot of extra effort!
One Pot Lasagna Soup Recipe FAQs
How do I select the right ripeness for tomatoes?
Absolutely! When choosing tomatoes for this One Pot Lasagna Soup, look for firm, plump tomatoes with smooth skin and rich color. If you’re using fresh tomatoes, avoid those with soft spots or blemishes, as they can affect the taste and texture of your soup.
How should I store leftovers of the One Pot Lasagna Soup?
I recommend storing any leftover soup in an airtight container in the refrigerator for up to 3 days. Be sure to let the soup cool down first before sealing it up. When you’re ready to enjoy it again, reheat gently on the stovetop, adding a splash of broth to help loosen it, as the pasta may absorb liquid over time.
Can I freeze One Pot Lasagna Soup?
Yes, you can freeze this delicious soup! Simply let it cool completely before pouring it into a freezer-safe container, and it will keep well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator, then reheat on the stovetop over low heat, stirring occasionally. Adding some extra broth will help restore the creamy texture.
What should I do if my pasta becomes mushy in the soup?
Very good question! To prevent mushy pasta, ensure you cook it just until al dente, which typically takes around 8 minutes. If it does become mushy, there’s still hope! You can add a bit more broth or fresh ingredients like spinach or shredded zucchini to dilute the overcooked pasta. Always remember to stir the soup occasionally while cooking to prevent sticking.
Is this recipe suitable for people with dietary restrictions?
Absolutely! If anyone in your household has dietary considerations, you can easily modify this recipe. Substitute the ground beef with a plant-based alternative or Italian sausage if you’re looking for a different flavor profile. Additionally, using vegetable broth will make it vegetarian-friendly. Don’t forget to check for any specific allergies related to the cheeses or seasonings.
How can I adjust the flavors in my One Pot Lasagna Soup?
If you’d like to elevate the flavor of your soup, consider adding fresh herbs like basil or oregano right before serving. You can also sprinkle in some red pepper flakes for a spicy twist or stir in sautéed mushrooms or zucchini for extra nutrition. Feel free to play around with different cheeses—don’t be shy; the more the merrier!
One Pot Lasagna Soup That Will Warm Your Soul in 30 Minutes
Ingredients
Equipment
Method
- Heat a large pot over medium heat, adding the 1 lb of lean ground beef along with 1 diced medium onion and 3 minced garlic cloves. Sauté for about 5-7 minutes until browned.
- Pour in a 28 oz can of crushed tomatoes along with 4 cups of low-sodium chicken broth. Stir well and let simmer for about 5 minutes.
- Mix in 1 tablespoon of Italian seasoning along with salt and pepper to taste. Let the soup simmer for another 2 minutes.
- Add 2 cups of mini lasagna noodles, cooking according to package instructions (about 8 minutes) until al dente.
- In a separate bowl, combine ½ cup of ricotta cheese with a sprinkle of Italian seasoning. Swirl the ricotta into the soup once the pasta is cooked.
- Serve hot in bowls, topping each with 1 cup of shredded mozzarella cheese. Allow it to melt slightly before serving.