Description
A delicious and easy one-skillet meal featuring creamy honey BBQ steak and rice, perfect for a quick dinner.
Ingredients
Scale
- 2 cups cooked white rice
- 1 pound flank steak, sliced thin against the grain
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup corn (fresh, frozen, or canned)
- 1 cup heavy cream
- 1/2 cup honey BBQ sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and sauté for about 3 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Season the sliced flank steak with salt, pepper, and smoked paprika. Add the steak to the skillet and cook for about 4-5 minutes, stirring occasionally, until browned and cooked to your desired doneness.
- Stir in the corn and cook for another 2 minutes.
- Reduce the heat to medium-low and pour in the heavy cream and honey BBQ sauce. Stir well to combine and let it simmer for about 3-4 minutes until the sauce thickens slightly.
- Add the cooked rice to the skillet and mix until the rice is well coated with the creamy sauce. Heat through for another 2-3 minutes.
- Remove from heat and garnish with chopped green onions before serving.
Notes
- For a spicier kick, add a teaspoon of cayenne pepper or a splash of hot sauce to the sauce mixture.
- For a vegetarian option, substitute the flank steak with sautéed mushrooms or tofu and use vegetable broth instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg