There’s something undeniably comforting about a warm bowl of soup, especially when it’s inspired by the beloved Outback Steakhouse Potato Soup. This creamy delight is not just a meal; it’s a hug in a bowl. Whether you’re winding down after a long day or looking to impress friends at a gathering, this recipe is your go-to. It’s quick, easy, and packed with flavor, making it perfect for busy weeknights or cozy weekends. Trust me, once you try this, it’ll become a staple in your kitchen, bringing smiles and satisfaction to your table.
Why You’ll Love This Outback Steakhouse Potato Soup
This Outback Steakhouse Potato Soup is a game-changer for your dinner routine. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The rich, creamy texture and savory flavors will have your taste buds dancing. Plus, it’s a versatile dish that can be customized to suit your preferences. Whether you’re feeding a crowd or enjoying a quiet night in, this soup is sure to please everyone at the table.
Ingredients for Outback Steakhouse Potato Soup
Gathering the right ingredients is the first step to creating this creamy masterpiece. Here’s what you’ll need:
Russet Potatoes: These starchy beauties are the backbone of the soup, providing that hearty texture and flavor.
Onion: A medium onion adds a sweet and savory depth, enhancing the overall taste of the soup.
Garlic: Four cloves of minced garlic bring a fragrant kick that elevates the dish to new heights.
Chicken Broth: This is the soul of the soup, infusing it with rich, savory goodness. You can use homemade or store-bought.
Heavy Cream: For that luxurious, creamy texture, heavy cream is essential. If you want a lighter version, half-and-half works well.
Salt: A teaspoon of salt enhances all the flavors, making each bite more delicious.
Black Pepper: Just a pinch adds a subtle heat that balances the creaminess.
Paprika: This spice adds a hint of smokiness and a beautiful color to the soup.
Bacon: Crumbled cooked bacon brings a savory crunch that complements the creamy soup perfectly.
Cheddar Cheese: Shredded cheddar adds a rich, cheesy flavor that makes the soup even more indulgent.
Green Onions: Sliced green onions provide a fresh, crisp garnish that brightens up the dish.
For those who like to experiment, consider adding sautéed mushrooms for an earthy flavor or a teaspoon of hot sauce for a spicy kick. The exact quantities of these ingredients can be found at the bottom of the article, ready for printing!
How to Make Outback Steakhouse Potato Soup
Now that you have all your ingredients ready, it’s time to dive into the cooking process. Making this Outback Steakhouse Potato Soup is straightforward and rewarding. Follow these simple steps, and you’ll have a delicious, creamy soup that will impress everyone at your table.
Step 1: Prepare the Base
Start by grabbing a large pot. Combine the diced russet potatoes, chopped onion, minced garlic, and chicken broth. Bring this mixture to a boil over medium-high heat. Once it’s bubbling, reduce the heat to low and let it simmer. You want those potatoes to become tender, which should take about 20-25 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 2: Mash the Potatoes
Once the potatoes are tender, it’s time to mash! Use a potato masher to break down some of the potatoes in the pot. This will create a creamy texture while leaving some chunks for that hearty feel. Trust me, the texture makes all the difference!
Step 3: Add Cream and Seasonings
Now, stir in the heavy cream, salt, black pepper, and paprika. This is where the magic happens! Allow the soup to simmer for an additional 5-10 minutes. Stir occasionally to blend those flavors together. You’ll notice the soup thickening and becoming even more inviting.
Step 4: Serve and Garnish
It’s time to serve your masterpiece! Ladle the hot soup into bowls and garnish generously with crumbled bacon, shredded cheddar cheese, and sliced green onions. Each bowl will look like a work of art, and the flavors will have everyone coming back for seconds!
Tips for Success
Use a potato masher for the best texture; it creates creaminess while keeping some chunks.
Don’t rush the simmering process; let the flavors meld for a richer taste.
Adjust seasonings to your liking; taste as you go for the perfect balance.
For extra creaminess, blend a portion of the soup before adding the cream.
Garnish just before serving to keep toppings fresh and vibrant.
Equipment Needed
Large Pot: A sturdy pot is essential for simmering the soup. A Dutch oven works great too.
Potato Masher: This tool helps achieve the perfect texture. A fork can work in a pinch.
Measuring Cups: For accurate ingredient portions, especially the broth and cream.
Wooden Spoon: Ideal for stirring and mixing ingredients without scratching your pot.
Variations
Loaded Baked Potato Style: Add sour cream and chives for a classic loaded baked potato flavor.
Vegetarian Option: Substitute chicken broth with vegetable broth and omit bacon for a meat-free version.
Spicy Kick: Mix in diced jalapeños or a teaspoon of cayenne pepper for some heat.
Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic twist.
Cheesy Variations: Experiment with different cheeses like gouda or pepper jack for unique flavors.
Serving Suggestions
Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh garden salad for a light, balanced meal.
Wine: A chilled white wine, like Chardonnay, complements the creamy flavors beautifully.
Presentation: Serve in rustic bowls for a cozy, inviting look.
FAQs about Outback Steakhouse Potato Soup
Can I make Outback Steakhouse Potato Soup ahead of time?
Absolutely! This creamy potato soup can be made a day in advance. Just store it in the fridge and reheat on the stovetop when you’re ready to serve. The flavors will deepen overnight, making it even more delicious!
How can I make this soup gluten-free?
Good news! This Outback Steakhouse Potato Soup is naturally gluten-free. Just ensure that your chicken broth is labeled gluten-free, and you’re all set to enjoy this comforting dish without worry.
Can I freeze the soup for later?
Yes, you can freeze this soup! Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stove. Keep in mind that the texture may change slightly after freezing.
What can I serve with this potato soup?
This creamy potato soup pairs wonderfully with a fresh garden salad, crusty bread, or even a side of grilled cheese sandwiches. It’s a versatile dish that complements many sides!
Can I customize the toppings for the soup?
Definitely! Feel free to get creative with your toppings. Besides bacon, cheese, and green onions, you can add sour cream, diced tomatoes, or even jalapeños for a spicy twist. The options are endless!
Final Thoughts
Creating this Outback Steakhouse Potato Soup is more than just cooking; it’s about crafting a warm experience for yourself and your loved ones. The creamy texture and rich flavors invite you to slow down and savor each bite. Whether it’s a chilly evening or a casual gathering, this soup brings comfort and joy to the table. Plus, the aroma wafting through your kitchen will have everyone eagerly anticipating dinner. So, roll up your sleeves, gather your ingredients, and let this delightful recipe become a cherished part of your culinary repertoire. You won’t regret it!
A creamy and hearty potato soup inspired by Outback Steakhouse, perfect for a comforting meal.
Ingredients
Scale
6 large russet potatoes, peeled and diced
1 medium onion, chopped
4 cloves garlic, minced
6 cups chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
1/4 cup green onions, sliced
Instructions
In a large pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for about 20-25 minutes, or until the potatoes are tender.
Once the potatoes are cooked, use a potato masher to mash some of the potatoes in the pot, leaving some chunks for texture.
Stir in the heavy cream, salt, black pepper, and paprika. Allow the soup to simmer for an additional 5-10 minutes, stirring occasionally.
Serve the soup hot, garnished with crumbled bacon, shredded cheddar cheese, and sliced green onions.
Notes
For a lighter version, substitute half-and-half for the heavy cream.
Add a teaspoon of hot sauce for a spicy kick or mix in some sautéed mushrooms for extra flavor.
