Name: Pepper Steak with Bell Peppers and Onion: A Flavorful Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound flank steak, sliced thin against the grain; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 medium onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 3 cloves garlic, minced; 1 teaspoon ginger, minced; 1/2 cup beef broth; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; Salt and pepper to taste; Cooked rice for serving

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Introduction to Pepper Steak with Bell Peppers and Onion

There’s something magical about a sizzling stir-fry that brings back memories of family dinners and laughter around the table. My go-to dish for those busy weeknights is definitely Pepper Steak with Bell Peppers and Onion. It’s quick, flavorful, and a surefire way to impress anyone who sits down to eat. The tender flank steak, vibrant bell peppers, and aromatic onions come together in a delightful harmony that’s hard to resist. Whether you’re cooking for yourself or hosting friends, this dish is a perfect solution for a satisfying meal that doesn’t take hours to prepare.

Why You’ll Love This Pepper Steak with Bell Peppers and Onion

This Pepper Steak with Bell Peppers and Onion is a game-changer for anyone looking to whip up a delicious meal without spending hours in the kitchen. It’s not just about speed; the flavors are bold and satisfying. Plus, it’s a one-pan wonder, making cleanup a breeze. You’ll love how the tender steak pairs perfectly with the crunchy veggies, creating a dish that’s both hearty and healthy. It’s comfort food at its finest!

Ingredients for Pepper Steak with Bell Peppers and Onion

Gathering the right ingredients is the first step to creating a mouthwatering Pepper Steak with Bell Peppers and Onion. Here’s what you’ll need:

Flank steak: This cut is perfect for stir-frying due to its tenderness when sliced against the grain.
Soy sauce: Adds a savory depth of flavor, enhancing the overall taste of the dish.
Cornstarch: Helps to tenderize the steak and creates a nice coating that thickens the sauce.
Vegetable oil: A neutral oil that’s great for high-heat cooking, ensuring your steak gets that perfect sear.
Onion: Adds sweetness and depth; I prefer yellow or white onions for their balanced flavor.
Red and green bell peppers: These not only bring vibrant color but also a sweet crunch that complements the steak beautifully.
Garlic: Freshly minced garlic infuses the dish with a fragrant aroma and rich flavor.
Ginger: A touch of minced ginger adds warmth and a hint of spice, elevating the dish.
Beef broth: This adds moisture and richness to the sauce, making it more flavorful.
Oyster sauce: A key ingredient that brings umami and a slight sweetness to the mix.
Sesame oil: Just a drizzle at the end gives a nutty flavor that ties everything together.
Salt and pepper: Essential for seasoning; adjust to your taste.
Cooked rice: The perfect base for serving your pepper steak, soaking up all those delicious juices.

For those looking to spice things up, consider adding sliced jalapeños or red pepper flakes. If you prefer a healthier option, chicken breast or tofu can be great substitutes for the flank steak. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Pepper Steak with Bell Peppers and Onion

Creating a delicious Pepper Steak with Bell Peppers and Onion is easier than you might think. Follow these simple steps, and you’ll have a flavorful meal ready in no time. Let’s dive into the cooking process!

Step 1: Marinate the Steak

Start by taking your flank steak and slicing it thinly against the grain. This technique ensures tenderness. In a bowl, combine the sliced steak with soy sauce and cornstarch. Mix it well, making sure every piece is coated. Marinating for about 15 minutes is crucial; it infuses flavor and helps tenderize the meat, making each bite melt in your mouth.

Step 2: Cook the Steak

Heat a large skillet or wok over medium-high heat and add a tablespoon of vegetable oil. Once the oil is shimmering, carefully add the marinated steak. Stir-fry for about 3-4 minutes until it’s browned. Avoid overcrowding the pan; if necessary, cook in batches. This allows the steak to sear properly, giving it that delicious caramelized flavor.

Step 3: Stir-Fry the Vegetables

Remove the cooked steak from the skillet and set it aside. In the same skillet, add another tablespoon of vegetable oil. Toss in the sliced onion and bell peppers. Stir-fry for about 5 minutes until they’re tender-crisp. You want them to maintain a bit of crunch, adding texture to your dish. The vibrant colors will brighten your kitchen!

Step 4: Add Aromatics

Now, it’s time to elevate those flavors! Add the minced garlic and ginger to the skillet. Stir them in for about a minute until they become fragrant. These ingredients are the secret weapons in your Pepper Steak, bringing warmth and depth that will make your taste buds dance.

Step 5: Combine and Simmer

Return the cooked steak to the skillet. Pour in the beef broth, oyster sauce, and sesame oil. Stir everything together and let it simmer for 2-3 minutes. This allows the sauce to thicken slightly, coating the steak and veggies beautifully. Don’t forget to season with salt and pepper to taste!

Step 6: Serve

To serve, scoop some cooked rice onto a plate and top it generously with your pepper steak mixture. For a finishing touch, consider garnishing with sesame seeds or sliced green onions. This not only adds flavor but also makes your dish look restaurant-worthy!

Tips for Success

Always slice the flank steak against the grain for maximum tenderness.
Don’t overcrowd the skillet; cook in batches if necessary for a perfect sear.
Keep your vegetables crisp by not overcooking them; they should still have a bite.
Adjust the seasoning to your taste; a little extra soy sauce can enhance the flavor.
For added depth, let the dish sit for a few minutes before serving.

Equipment Needed

Large skillet or wok: Essential for stir-frying; a non-stick pan works too.
Cutting board: A sturdy surface for slicing your steak and veggies.
Sharp knife: For easy and precise cutting of the flank steak and vegetables.
Mixing bowl: To marinate the steak and combine ingredients.
Spatula or tongs: Perfect for stirring and flipping during cooking.

Variations

Spicy Pepper Steak: Add sliced jalapeños or a sprinkle of red pepper flakes for a fiery kick.
Vegetarian Option: Substitute flank steak with tofu or tempeh for a plant-based twist.
Different Proteins: Try chicken breast or shrimp instead of beef for a lighter alternative.
Colorful Veggies: Incorporate other vegetables like snap peas, carrots, or mushrooms for added flavor and nutrition.
Gluten-Free Version: Use tamari instead of soy sauce to make this dish gluten-free.

Serving Suggestions

Rice: Serve over fluffy white or brown rice to soak up the savory sauce.
Salad: Pair with a light cucumber or Asian slaw for a refreshing crunch.
Drink: Enjoy with a cold beer or a crisp white wine to complement the flavors.
Garnish: Top with sesame seeds or sliced green onions for a pop of color.

FAQs about Pepper Steak with Bell Peppers and Onion

Can I use a different cut of beef for this recipe?
Absolutely! While flank steak is ideal for its tenderness, you can also use sirloin or ribeye. Just remember to slice it thinly against the grain for the best results.

How can I make Pepper Steak with Bell Peppers and Onion spicier?
If you’re looking for a kick, add sliced jalapeños or a sprinkle of red pepper flakes during the stir-fry. This will elevate the heat without overpowering the dish.

Can I prepare this dish ahead of time?
Yes! You can marinate the steak a few hours in advance or even the night before. Just keep it in the fridge until you’re ready to cook. The flavors will deepen, making it even more delicious!

What can I serve with Pepper Steak?
This dish pairs wonderfully with steamed rice, but you can also serve it with noodles or a fresh salad. A light cucumber salad adds a refreshing contrast to the savory flavors.

Is Pepper Steak with Bell Peppers and Onion suitable for meal prep?
Definitely! This dish stores well in the fridge for up to three days. Just reheat it gently on the stove or in the microwave, and it’ll taste almost as good as fresh!

Final Thoughts

Cooking Pepper Steak with Bell Peppers and Onion is more than just preparing a meal; it’s about creating a moment. The vibrant colors and enticing aromas fill your kitchen, inviting everyone to gather around the table. Each bite is a delightful blend of tender steak and crunchy veggies, making it a dish that satisfies both the palate and the soul. Whether it’s a weeknight dinner or a special occasion, this recipe brings joy and warmth to your home. So grab your skillet, and let’s make some delicious memories together!