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Pepper Steak with Bell Peppers and Onion is Delicious!


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  • Author: Aaliyah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and savory dish featuring tender flank steak stir-fried with colorful bell peppers and onions, served over rice.


Ingredients

Scale
  • 1 pound flank steak, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1/2 cup beef broth
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Cooked rice, for serving

Instructions

  1. In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, black pepper, and salt. Mix well and let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add the sliced onion and bell peppers, and stir-fry for about 5 minutes until they are tender-crisp.
  4. Add the minced garlic and crushed red pepper flakes (if using) to the skillet, and cook for an additional minute until fragrant.
  5. Return the cooked steak to the skillet, and pour in the beef broth. Stir everything together and cook for another 2-3 minutes until heated through and the sauce thickens slightly.
  6. Serve the pepper steak over cooked rice.

Notes

  • For a sweeter flavor, add a tablespoon of hoisin sauce along with the soy sauce.
  • Substitute the flank steak with sirloin or ribeye for a different texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg