Name: Red Lobster’s Cheese Biscuit Loaf: Easy, Cheesy Comfort!
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour (Can substitute self-rising flour, omit baking powder and baking soda.); 1 tablespoon granulated sugar (Enhances savory flavors.); 1 tablespoon baking powder (Primary leavening agent.); 1 teaspoon garlic powder (Essential for flavor.); 1 teaspoon salt (Enhances flavors.); 1 teaspoon baking soda (Works with baking powder.); 1 cup sharp cheddar cheese (Adds tangy richness.); 1 cup buttermilk (May substitute with regular milk plus lemon juice or vinegar.); 1 large egg (Binds the ingredients.); 1/4 cup unsalted butter (Can be melted for mixing and reserved for brushing.); 1 tablespoon dried parsley (For garnish.); 1/4 cup unsalted butter (Melted for topping.); 1/2 teaspoon garlic powder (Amplifies the aroma.); 1 tablespoon dried parsley (Adds freshness.)

As I stood in my kitchen, the warm aroma of garlic and baked cheese wafted through the air, instantly bringing back memories of cozy family dinners. This isn’t just any loaf; it’s a delightful copycat of Red Lobster’s Cheese Biscuit Loaf, and it’s simply irresistible! With its fluffy texture and garlicky brightness, this easy-to-make side dish can be whipped up in under an hour. It’s perfect for impressing guests or simply rounding out your weeknight meals. Not only is this recipe beginner-friendly, but it also brings the comfort of homemade goodness right to your table. Are you ready to dive into the world of cheesy bliss? Let’s get started!

Why is this cheese biscuit loaf a must-try?

Cheesy Delight: Each slice is packed with sharp cheddar, ensuring a gooey and tangy experience that cheese lovers will adore.

Flavorful Garlic: Infused with delicious garlic butter, this loaf elevates any meal with its aromatic goodness, reminiscent of a restaurant experience.

Beginner-Friendly: With simple steps and easy-to-find ingredients, even novice cooks can create this scrumptious loaf in no time.

Versatile Side Dish: Perfectly complements soups, salads, or even stands out on its own—a true crowd-pleaser at family gatherings! You might also enjoy its savory charm alongside our delicious Chicken Mac Cheese or delightful Cheesecake Stuffed Strawberries.

Time-Efficient: In under an hour, you’ll have fresh, warm loaf ready to serve, making it an ideal choice for busy weeknights.

Red Lobster’s Cheese Biscuit Loaf Ingredients

For the Loaf
• All-Purpose Flour – Provides the structure for a soft yet fluffy loaf. Substitution: You can use self-rising flour but skip the baking powder and baking soda.
• Granulated Sugar – Just a hint of sweetness enhances the savory flavors and aids even browning.
• Baking Powder – This is your primary leavening agent, giving the loaf a light and airy texture.
• Garlic Powder – Essential for infusing the loaf with that irresistible garlic flavor!
• Salt – Enhances all the other flavors, making every bite delicious.
• Baking Soda – Works alongside baking powder for extra lift and tenderness.
• Sharp Cheddar Cheese – The star of the dish; this adds a tangy richness and gooey texture.
• Buttermilk – Keeps the loaf moist and reacts with the baking soda for that tender crumb. Substitution: Regular milk with a splash of lemon juice or vinegar can mimic buttermilk.
• Egg – Binds all the ingredients together and contributes to that lovely golden crust.
• Unsalted Butter – Adds richness and moisture; reserve a bit to brush on top for extra flavor after baking.
• Dried Parsley – A sprinkle for that fresh pop of color and flavor.

For the Garlic Butter Topping
• Unsalted Butter – Melted, it brings richness to the topping and enhances the garlic flavor.
• Garlic Powder – Just a bit more for brushing on top; it amplifies the savory aroma when baking.
• Dried Parsley – Adds a splash of color and a hint of freshness to the garlic butter drizzle.

With these ingredients, you’ll be well on your way to creating a delightful Red Lobster’s Cheese Biscuit Loaf that everyone will love!

Step‑by‑Step Instructions for Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). As it warms up, prepare a 9×5-inch loaf pan by greasing it with butter or lining it with parchment paper for easy removal later. This will allow your cheese biscuit loaf to bake evenly and develop a beautiful golden crust.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Whisk these ingredients together until well mixed, ensuring that every ingredient is evenly distributed, which is essential for your Red Lobster’s Cheese Biscuit Loaf to rise perfectly.

Step 3: Incorporate the Cheese
Next, gently toss in 1 cup of shredded sharp cheddar cheese into the dry mixture. Coat the cheese with the flour blend to prevent clumping, which ensures a cheesy delight in every slice of your loaf. Set this mixture aside as you move on to the wet ingredients.

Step 4: Whisk the Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk, 1 large egg, and 1/4 cup of softened unsalted butter until smooth and uniform. This creamy wet mixture not only binds the ingredients but also adds moisture, resulting in a tender cheese biscuit loaf. Make sure to break up any clumps for a smooth consistency.

Step 5: Combine Mixtures
Pour the wet ingredients into the bowl with your dry mixture, using a spatula or wooden spoon to gently stir. Mix until just combined—do not overmix! Lumps are okay. This careful mixing ensures a light and fluffy Red Lobster’s Cheese Biscuit Loaf that everyone will love.

Step 6: Transfer to the Pan
Once mixed, pour the batter into your prepared loaf pan, smoothing out the top with a spatula. Make sure to spread it evenly for consistent baking. This step is crucial for achieving that delightful rise and shape that makes your cheese biscuit loaf so appealing.

Step 7: Bake
Place the loaf pan in your preheated oven and bake for 25-30 minutes. Keep an eye out as it bakes—your loaf should turn a lovely golden color. To check for doneness, insert a toothpick into the center; it should come out clean when your Red Lobster’s Cheese Biscuit Loaf is perfectly baked.

Step 8: Make the Garlic Butter
While your loaf is baking, prepare the garlic butter topping. In a small bowl, mix together 1/4 cup of melted unsalted butter with 1/2 teaspoon of garlic powder and 1 tablespoon of dried parsley. This topping will add an extra layer of delicious flavor to your warm, cheesy loaf.

Step 9: Brush and Cool
As soon as your cheese biscuit loaf is out of the oven, generously brush the top with your prepared garlic butter. Allow it to cool in the pan for about 5-10 minutes before slicing. This cooling time helps the loaf set, ensuring clean cuts and a beautiful presentation when served.

What to Serve with Red Lobster’s Cheese Biscuit Loaf

As you enjoy your warm, cheesy loaf, consider building a delightful meal around its comforting flavors.

Creamy Tomato Soup: This classic pairing offers a rich, tangy counterbalance to the cheesy goodness, creating a well-rounded comfort food experience. Perfect for dipping!
Crunchy Garden Salad: A light, fresh salad with crisp greens and a zesty vinaigrette adds a burst of color and texture, complementing the loaf’s warm, fluffy interior.
Savory Garlic Mashed Potatoes: With additional garlic flavor and buttery creaminess, these mashed potatoes enhance the garlic butter notes in your cheese biscuit loaf—pure indulgence!
Roasted Vegetables: A medley of seasonal veggies, roasted until caramelized, brings an earthy note that pairs beautifully with the loaf’s richness while adding visual appeal to your table.
Honey-Glazed Carrots: Their sweetness contrasts perfectly with the savory loaf, offering a delightful balance of flavors that everyone will enjoy.
Icy Lemonade: A refreshing beverage to cleanse the palate between bites, the tartness of lemonade complements the loaf’s savory richness excellently.
Chocolate Chip Cookies: For dessert, these classic treats create a warm, comforting end to the meal, their sweetness balancing out the savory flavors of the bread.
Herbal Iced Tea: This refreshing drink, flavored with mint or lemon, provides a light, soothing contrast to the hearty loaf, keeping your meal pleasant and satisfying.

Storage Tips for Red Lobster’s Cheese Biscuit Loaf

Room Temperature: Keep leftover loaf at room temperature for up to 3 days. Wrap it in plastic wrap to maintain freshness, ensuring it stays soft and delicious.

Fridge: For longer storage, place the wrapped loaf in the fridge for up to a week. This will help retain moisture while prolonging its life.

Freezer: Freeze the cheese biscuit loaf for up to 3 months. Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn.

Reheating: For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or warm them in the microwave for 30-60 seconds for a quick treat anytime!

Make Ahead Options

These delicious Red Lobster’s Cheese Biscuit Loaf are perfect for busy weeknights and meal prep! You can mix the dry ingredients (flour, sugar, baking powder, baking soda, garlic powder, and salt) up to 24 hours in advance and store them in an airtight container. The cheese can be shredded and added to the dry mix right before baking to maintain its texture. For the wet ingredients, whisk together the buttermilk, egg, and butter just before you’re ready to bake. When you’re set to serve, simply combine the wet and dry ingredients, bake for 25-30 minutes, and enjoy restaurant-quality flavor at home with minimal effort!

Expert Tips for Red Lobster’s Cheese Biscuit Loaf

Avoid Overmixing: Gently stir the batter just until combined. Overmixing can lead to a tough loaf—nobody wants that!
Check for Doneness: Use a toothpick to ensure the loaf is fully baked; it should come out clean. If it’s sticky, give it more time.
Cooling Time: Let the loaf cool in the pan for a few minutes before slicing. This prevents crumbling and helps maintain its shape.
Use Fresh Ingredients: Fresh baking powder and cheese yield the best results. Stale ingredients can alter texture and flavor; always check expiration dates.
Customize Your Cheese: Feel free to mix in other cheeses or spices like cayenne for a little kick. It’s all about making this Red Lobster’s Cheese Biscuit Loaf your own!

Red Lobster’s Cheese Biscuit Loaf Variations

Feel free to get creative with this delightful cheese loaf—there’s a whole world of flavors waiting for you!

Extra Cheesy: Mix in up to ½ cup of additional cheeses like mozzarella or fontina for an indulgent twist.
Herb-Infused: Add a tablespoon of fresh herbs, such as rosemary or chives, to elevate the flavor. Fresh herbs brighten every bite!
Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes for a delightful heat that complements the cheese.
Vegetarian Boost: Fold in cooked spinach or finely diced bell peppers for added texture and nutrition.
Garlic Lovers: Increase the amount of garlic powder in the dough or add roasted garlic for a robust garlic flavor.
Sweet & Savory: Mix in a handful of finely chopped sun-dried tomatoes or caramelized onions for a sweet contrast to the gooey cheese.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for a fluffy texture.
Lemon Zest: Add a teaspoon of lemon zest for a refreshing citrus note that cuts through the richness of the cheese.

Looking for more comforting side dishes? You might relish serving this loaf alongside our rich Chicken Bacon Cheese or a slice of our fluffy Velvet Cake Cream!

Red Lobster’s Cheese Biscuit Loaf Recipe FAQs

Which type of cheese is best for this loaf?
For the best flavor and texture, I recommend using sharp cheddar cheese. Its tangy richness will give your Red Lobster’s Cheese Biscuit Loaf that iconic gooey experience. However, feel free to experiment with other cheeses like mozzarella for a milder taste or pepper jack for a spicy twist!

How should I store leftover cheese biscuit loaf?
To keep your leftover loaf fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. If you’d like it to last longer, place it in the fridge, where it will stay good for up to a week. Just a quick reheat is all you need to revive its original deliciousness!

Can I freeze this cheese biscuit loaf?
Absolutely! For freezing, tightly wrap the cooled loaf first in plastic wrap, then in aluminum foil to prevent any freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What if my biscuit loaf turns out too dense?
If your loaf turns out dense and heavy, it’s likely due to overmixing the batter. Always mix just until the wet and dry ingredients are combined. Additionally, ensure your baking powder is fresh; old leavening agents can hinder rise and fluffiness. The key is to treat your batter gently!

Is there a dairy-free option for this recipe?
You can make this loaf dairy-free by substituting the buttermilk with a plant-based milk mixed with a tablespoon of vinegar or lemon juice to create a similar acidity. Use dairy-free butter and cheese alternatives to mimic the flavor and texture. It’s a delicious way to enjoy cheesy goodness without the dairy!

Can pets eat any of the ingredients used in this recipe?
While the ingredients in the Red Lobster’s Cheese Biscuit Loaf, like cheese and flour, are non-toxic to pets, it’s best to avoid giving rich baked goods to them. Ingredients like garlic can be harmful to dogs in larger amounts. Always check with your vet before sharing human food with your furry friends!