You know how certain recipes seem to carry their own kind of magic? Snoop Dogg’s Rolls Royce Cookies are just that—delicately buttery and irresistibly soft, with a glorious combination of chocolate and peanut butter. The beauty of these cookies lies in their quick prep; they require no chilling time. That means you can whip up these chewy delights on a whim, making them perfect for a last-minute gathering or a cozy night in! Plus, with options to customize by adding caramel bits or Butterfinger bars, you can truly make them your own. Are you ready to transform your snack game with these heavenly cookies?
Why are Rolls Royce Cookies so special?
Indulgence at Its Best: These Rolls Royce Cookies combine the rich flavors of peanut butter and chocolate, delivering an unforgettable treat that satisfies every sweet craving.
Quick Preparation: No need for chilling time—simply mix, scoop, and bake! This makes them ideal for spontaneous baking sessions or late-night cravings.
Customization Galore: Add your personal touch by mixing in caramel bits or Butterfinger bars, turning them into the ultimate crowd-pleaser at any gathering.
Chewy Delight: Enjoy a soft, chewy texture that rivals any gourmet cookie, offering a homemade experience that beats fast food any day. Want a different flavor twist? Check out my Brownie Mix Cookies for even more deliciousness!
Rolls Royce Cookies Ingredients
For the Cookie Batter
• Butter (2 sticks, room temperature) – Adds richness and moisture; unsalted butter is recommended for a consistent flavor balance.
• Creamy Peanut Butter (½ cup) – Provides a delightful peanut flavor and chewy texture; substitute crunchy peanut butter for added texture.
• Light Brown Sugar (½ cup) – Contributes sweetness and moisture, enhancing the cookie’s chewiness; can be replaced with dark brown sugar for a deeper flavor.
• Granulated Sugar (½ cup) – Balances sweetness and texture; alternatively, use coconut sugar for a healthier twist.
• Large Egg (1) – Binds ingredients together, enriching texture; use a flax egg for a vegan substitute.
• Pure Vanilla Extract (1 teaspoon) – Enhances overall flavor; artificial vanilla can be substituted, though taste may vary.
• All-Purpose Flour (1 ½ cups) – Provides structure to the cookies; substitute with gluten-free 1:1 baking flour for a gluten-free version.
• Baking Soda (1 teaspoon) – Acts as a leavening agent, helping the cookies rise.
• Salt (½ teaspoon) – Balances sweetness and enhances flavors; switch to kosher salt for a different texture.
• Semisweet Chocolate Chips (2 cups) – Provide rich chocolate flavor; mix with milk chocolate or dark chocolate chips for a delicious variety.
With these simple and accessible Rolls Royce Cookies ingredients, you’re one step closer to baking a batch of irresistible treats that will leave everyone craving more!
Step‑by‑Step Instructions for Rolls Royce Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Rolls Royce Cookies bake to perfection with a golden-brown exterior and soft, chewy interior. While the oven heats up, prepare your baking sheets by lining them with parchment paper, which will help prevent the cookies from sticking and ensure even baking.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened butter, creamy peanut butter, light brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it’s smooth and fluffy—this adds air and helps your cookies rise. Make sure there are no lumps; a creamy texture is what you want before moving to the next step.
Step 3: Add the Egg and Vanilla
Next, crack in one large egg and add the pure vanilla extract to the bowl. Mix on low speed until everything is well combined, which will take about 1 minute. The mixture should appear glossy and homogenous, indicating that the egg and vanilla are evenly distributed, enriching the flavor of your Rolls Royce Cookies.
Step 4: Incorporate Dry Ingredients
Gradually add the all-purpose flour, baking soda, and salt to the wet mixture. Stir using a spoon or spatula until just combined, being careful not to overmix. The dough should be thick and slightly sticky. This step is crucial for achieving that delightful chewy texture that Rolls Royce Cookies are known for.
Step 5: Fold in the Chocolate Chips
After your dough is prepared, gently fold in the semisweet chocolate chips using a spatula. Aim for an even distribution throughout the dough, which should still be warm and malleable. The classic combination of chocolate and peanut butter will shine in every cookie, making this treat truly irresistible.
Step 6: Scoop the Cookie Dough
Using a cookie scoop or a large spoon, drop heaping tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. This space allows the Rolls Royce Cookies to spread as they bake, ensuring they maintain a chewy center and crispy edges. For larger cookies, use a bigger scoop and adjust your bake time accordingly.
Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 8-10 minutes if using a small scoop or 11-12 minutes for larger cookies. Keep an eye on them, as you want the edges to be lightly browned while the centers remain soft. Once they look deliciously golden, it’s time to take them out.
Step 8: Cool Before Serving
After baking, let the cookies sit on the baking sheet for 5 minutes. This cooling period allows them to firm up slightly before transferring them to a wire rack to cool completely. The inside will remain chewy while the outside sets, capturing the delightful essence of your Rolls Royce Cookies perfectly.
Make Ahead Options
These Rolls Royce Cookies are a dream for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance. Simply follow the steps to mix the ingredients, then scoop and shape the dough onto baking sheets lined with parchment paper. Cover tightly with plastic wrap and refrigerate until you’re ready to bake. For those looking to prep even further in advance, you can freeze the dough for up to 3 months. When ready to bake, simply preheat your oven and pop the frozen dough straight onto the baking sheet—adding an extra minute or two to the baking time for that just-baked bliss. Enjoy the same deliciously soft and chewy cookies with minimal effort!
Expert Tips for Rolls Royce Cookies
• Quality Ingredients: Use high-quality butter and chocolate chips to enhance the overall flavor of these Rolls Royce Cookies; it can make a significant difference!
• Don’t Overmix: When adding dry ingredients, mix just until combined to avoid tough cookies. A light hand is key for that perfect chewy texture.
• Baking Sheet Matters: If you’re using dark metal baking sheets, watch your cookies closely as they can brown faster; a light-colored sheet may aid in even baking.
• Thicker Cookies: For extra thick and chewy cookies, let your dough sit for about 10 minutes before scooping. This allows for better texture when baked!
• Storage Tips: To prevent breakage, store cookies in a single layer within an airtight container instead of stacking them in a cookie jar.
• Custom Variations: Feel free to experiment! You can mix in caramel bits or chopped Butterfinger bars to take your Rolls Royce Cookies to the next level!
What to Serve with Rolls Royce Cookies
Savor the warm, chocolatey goodness of these cookies by pairing them with delightful complements that enhance every bite.
- Cold Milk: A classic pairing that balances sweetness and richness, making each cookie taste even more indulgent.
- Vanilla Ice Cream: Serve warm cookies atop a scoop for a heavenly dessert experience that melts in your mouth.
- Fresh Berries: The tartness of raspberries or strawberries cuts through the sweetness, adding a refreshing contrast.
- Caramel Sauce: Drizzle warm cookies with caramel for an extra layer of gooey deliciousness that satisfies your sweet tooth.
- Espresso: A shot of espresso or a rich coffee complements the deep flavors of peanut butter and chocolate brilliantly.
- Chocolate Milkshake: Rich and creamy, it’s a decadent treat that pairs perfectly with the chewy texture of the cookies.
- Cashew or Almond Milk: A lighter alternative that still provides creaminess—great for those who prefer dairy-free options!
- Nut Butter Spread: A delightful smear of almond or cashew butter enhances the peanut butter flavor and makes for a unique twist.
- Chocolate Drizzle: Sprinkle melted chocolate on top of your cookies for a gourmet touch that elevates them to dessert perfection.
Rolls Royce Cookies Variations & Substitutions
Feel free to let your creative side shine while making these delectable Rolls Royce Cookies!
- Nutty Twist: Substitute semisweet chocolate chips with chopped walnuts or pecans for an extra crunch and rich flavor. They add a delightful nutty dimension to every bite.
- Caramel Delight: Mix in caramel bits for a gooey sweetness that complements the peanut butter perfectly. These little treasures melt into the cookie, creating a heavenly surprise!
- Chocolate Lovers: Use dark chocolate chips instead of semisweet for a richer, more intense chocolate experience. Dark chocolate truly elevates your cookie game to new heights.
- Vegan Adaptation: Swap the egg for a flax egg and choose coconut oil instead of butter for a plant-based treat. It may be vegan, but it will still satisfy those sweet cravings!
- Gluten-Free Option: Replace all-purpose flour with a gluten-free 1:1 baking flour for a deliciously chewy treat that everyone can enjoy without worry.
- Indulgent Add-Ons: Incorporate chopped Butterfinger bars into the dough for a crunchy, chocolatey, peanut buttery explosion. It’s like a mini candy bar in each cookie!
- Coconut Flake Fun: For a tropical twist, add unsweetened shredded coconut to the batter. This ingredient will provide flavor and texture that dances on your taste buds.
- Fruit Fusion: Try folding in dried cranberries or cherries for a tart contrast to the sweetness, balancing the flavors in each delightful bite. These fruity additions can make a surprising twist!
With these tantalizing variations, you can make your Rolls Royce Cookies uniquely yours! For another spin on cookie versatility, check out my Brownie Mix Cookies and elevate your cookie jar even further!
Storage Tips for Rolls Royce Cookies
Room Temperature: Keep your Rolls Royce Cookies in an airtight container at room temperature for up to 3 days to maintain freshness and prevent them from becoming stale.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Thaw at room temperature when ready to enjoy.
Reheating: To bring back that fresh-baked experience, reheat cookies in the microwave for 10-15 seconds or warm them in the oven at 350°F for a few minutes until slightly warm.
Avoiding Breakage: Store cookies in a container stacked flat, rather than in a cookie jar, to minimize any potential breakage and keep them intact for that perfect bite!
Rolls Royce Cookies Recipe FAQs
What type of butter is best for Rolls Royce Cookies?
I recommend using unsalted butter for these cookies, as it provides a balanced flavor without the added saltiness. This allows you to have more control over the seasoning and overall taste of the cookies. If you’re feeling adventurous, high-quality butter can elevate the rich buttery flavor, enhancing your final product.
How should I store my Rolls Royce Cookies?
To maintain maximum freshness, store your Rolls Royce Cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them! Just place the cookies in a single layer on a baking sheet to freeze initially, then transfer them to an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy a cookie again, simply thaw at room temperature.
Can I make Rolls Royce Cookies gluten-free?
Absolutely! You can easily adapt this recipe for gluten-free diets by substituting all-purpose flour with a gluten-free 1:1 baking flour. Just make sure to check the flour’s packaging for any specific instructions or recommendations. Many brands work great and provide the same soft and chewy texture that we love in these cookies!
What can I do if my cookie dough is too runny?
If your dough is too runny, it may result from the butter being too warm or the ingredients being overmixed. To fix this, try chilling the dough in the refrigerator for about 10-15 minutes. This should firm it up. Alternatively, you can gradually add a bit more flour—start with 1 tablespoon at a time—until the dough reaches the desired consistency. Remember, a thicker dough yields chewier cookies!
Can I add other mix-ins to the Rolls Royce Cookies?
Definitely! Get creative with your mix-ins! I often enjoy adding caramel bits for a sweet surprise or chopped Butterfinger bars for that delightful crunch. You could also experiment with dried fruits or nuts for a different texture. The more the merrier when it comes to customize your Rolls Royce Cookies, so feel free to make them your own!
Are there any dietary considerations for the ingredients in Rolls Royce Cookies?
While the recipe itself is not specifically tailored to cater to dietary restrictions, you can make some swaps! Substitute the egg with a flax egg for a vegan option, which is made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it sit for a few minutes. Additionally, be mindful of allergies—especially with peanut butter. You can use other nut butters or sunflower seed butter as an alternative for those with nut allergies.
Rolls Royce Cookies: Decadent Peanut Butter Chocolate Treats
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
- In a large bowl, cream together butter, peanut butter, light brown sugar, and granulated sugar with an electric mixer for 2-3 minutes until smooth.
- Add the egg and vanilla extract, mixing on low speed for about 1 minute until well combined.
- Gradually add flour, baking soda, and salt, mixing until just combined to avoid overmixing.
- Fold in semisweet chocolate chips with a spatula.
- Scoop heaping tablespoons of dough onto the baking sheets, spacing them 2 inches apart.
- Bake in the preheated oven for 8-10 minutes or 11-12 minutes for larger cookies until edges are lightly browned.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.