There’s something magical about a dish that can transform a hectic weeknight into a culinary delight.
Skillet Bang Bang Chicken Thighs is just that—a quick solution for those busy days when you crave something delicious without spending hours in the kitchen.
With its bold flavors and simple preparation, this recipe is perfect for impressing your loved ones or simply treating yourself after a long day.
The combination of juicy chicken thighs and a creamy, spicy sauce will have everyone coming back for seconds.
Let’s dive into this flavorful adventure together!
Why You’ll Love This Skillet Bang Bang Chicken Thighs
This recipe is a game-changer for busy nights.
In just 25 minutes, you can whip up a mouthwatering meal that’s bursting with flavor.
The ease of preparation means you won’t be stuck in the kitchen for hours.
Plus, the combination of creamy and spicy in the bang bang sauce will tantalize your taste buds.
It’s a dish that satisfies cravings and brings smiles to the dinner table!
Ingredients for Skillet Bang Bang Chicken Thighs
Gathering the right ingredients is the first step to culinary success.
For this Skillet Bang Bang Chicken Thighs recipe, you’ll need a few key players that come together to create a symphony of flavors.
– **Boneless, skinless chicken thighs**: These are juicy and tender, making them perfect for quick cooking.
– **Salt and black pepper**: Essential for seasoning, they enhance the natural flavors of the chicken.
– **Garlic powder and onion powder**: These add depth and a savory kick without the fuss of chopping fresh ingredients.
– **Olive oil**: A healthy fat that helps achieve that golden-brown crust on the chicken.
– **Mayonnaise**: This creamy base gives the bang bang sauce its rich texture.
– **Sweet chili sauce**: A delightful blend of sweetness and mild heat, it’s the star of the sauce.
– **Sriracha**: For those who like a little extra kick, this hot sauce adds a spicy punch. Adjust to your taste!
– **Green onions**: These provide a fresh, crisp garnish that brightens the dish.
– **Sesame seeds**: Optional, but they add a nice crunch and a touch of elegance.
You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing.
Feel free to get creative with substitutions, like using chicken breasts for a leaner option or adding crushed peanuts for extra crunch!
How to Make Skillet Bang Bang Chicken Thighs
Creating Skillet Bang Bang Chicken Thighs is a breeze.
With just a few simple steps, you’ll have a delicious meal ready in no time.
Let’s break it down!
Step 1: Season the Chicken
Start by taking your boneless, skinless chicken thighs.
Pat them dry with a paper towel to help the seasoning stick.
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder.
Sprinkle this seasoning mix evenly over the chicken thighs.
Make sure every piece is coated well for maximum flavor!
Step 2: Cook the Chicken
Now, grab a large skillet and heat up some olive oil over medium-high heat.
Once the oil is shimmering, carefully add the seasoned chicken thighs.
Cook them for about 5-7 minutes on each side.
You’re looking for that beautiful golden-brown color.
To ensure they’re fully cooked, check that the internal temperature reaches 165°F.
This step is crucial for juicy, tender chicken!
Step 3: Prepare the Bang Bang Sauce
While the chicken is cooking, let’s whip up that irresistible bang bang sauce.
In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha.
Stir until everything is well blended.
Taste it and adjust the sriracha if you want more heat.
This sauce is what makes the dish truly special!
Step 4: Rest and Slice the Chicken
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
This resting period allows the juices to redistribute, keeping the chicken moist.
After resting, slice the chicken thighs into bite-sized pieces.
Drizzle the bang bang sauce over the top, or toss to coat if you prefer!
Step 5: Garnish and Serve
To finish, garnish your dish with sliced green onions and a sprinkle of sesame seeds if you like.
These little touches add color and crunch.
Serve your Skillet Bang Bang Chicken Thighs immediately for the best experience.
Pair it with rice or a fresh salad for a complete meal!
Tips for Success
Always pat the chicken dry before seasoning for better flavor adherence.
Use a meat thermometer to ensure your chicken reaches 165°F for safety.
Let the chicken rest after cooking to keep it juicy.
Feel free to adjust the sriracha in the sauce to match your heat preference.
For extra crunch, consider adding crushed peanuts or panko breadcrumbs before cooking.
Equipment Needed
Large skillet: A non-stick skillet works best, but any heavy-bottomed pan will do.
Meat thermometer: Essential for checking the chicken’s doneness.
Mixing bowl: For combining the bang bang sauce ingredients.
Cutting board and knife: To slice the chicken easily.
Variations
For a spicy twist, add diced jalapeños to the bang bang sauce for an extra kick.
Try using tofu or tempeh instead of chicken for a delicious vegetarian option.
Swap out the mayonnaise for Greek yogurt to lighten up the sauce while keeping it creamy.
Incorporate different herbs like cilantro or basil for a fresh flavor boost.
For a low-carb version, serve the chicken over a bed of sautéed zucchini noodles instead of rice.
Serving Suggestions
Pair your Skillet Bang Bang Chicken Thighs with fluffy jasmine rice to soak up the delicious sauce.
A crisp green salad with a tangy vinaigrette complements the richness of the dish.
Serve with cold beers or a refreshing iced tea for a perfect meal.
For presentation, arrange the chicken on a colorful platter and sprinkle with extra green onions.
FAQs about Skillet Bang Bang Chicken Thighs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be used for a leaner option. Just keep an eye on the cooking time, as they may cook faster than thighs.
How spicy is the bang bang sauce?
The spice level can be adjusted to your liking. Start with a tablespoon of sriracha, then taste and add more if you want extra heat!
Can I make the sauce ahead of time?
Yes! The bang bang sauce can be prepared in advance and stored in the fridge for up to a week. Just give it a good stir before using.
What can I serve with Skillet Bang Bang Chicken Thighs?
This dish pairs wonderfully with jasmine rice, a fresh salad, or even steamed vegetables. Get creative with your sides!
Is this recipe gluten-free?
Yes, Skillet Bang Bang Chicken Thighs is gluten-free! Just ensure that your sweet chili sauce and any other condiments are labeled gluten-free.
Final Thoughts
Cooking should be a joyful experience, and Skillet Bang Bang Chicken Thighs embodies that spirit perfectly.
In just 25 minutes, you can create a dish that not only satisfies your hunger but also brings a burst of flavor to your table.
The combination of tender chicken and that creamy, spicy sauce is a crowd-pleaser, making it ideal for family dinners or casual gatherings with friends.
As you savor each bite, you’ll appreciate the simplicity and deliciousness of this recipe.
So, roll up your sleeves and enjoy the culinary adventure that awaits with this delightful dish!
A flavorful and easy recipe for Skillet Bang Bang Chicken Thighs, perfect for a quick weeknight dinner.
Ingredients
Scale
1 pound boneless, skinless chicken thighs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
2 green onions, sliced (for garnish)
Sesame seeds (for garnish, optional)
Instructions
Season the chicken thighs with salt, black pepper, garlic powder, and onion powder, ensuring they are evenly coated.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken thighs and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
While the chicken is cooking, in a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined.
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
Slice the chicken thighs and drizzle the bang bang sauce over the top. Toss to coat if desired.
Garnish with sliced green onions and sesame seeds, if using. Serve immediately.
Notes
For extra crunch, consider adding crushed peanuts or panko breadcrumbs to the chicken before cooking.
Substitute chicken thighs with chicken breasts for a leaner option, adjusting cooking time as needed.
