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–+ servings
Crock Pot Chicken Pierogi Stew

Crock Pot Chicken Pierogi Stew: Creamy Comfort in Every Bite

Crock Pot Chicken Pierogi Stew is a creamy and comforting meal perfect for chilly evenings, made with simple ingredients and easy preparation.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pound Chicken Breasts or thighs for extra flavor
  • 1 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Garlic Powder fresh garlic can be used
  • 1 teaspoon Onion Powder or fresh onions
  • 1 teaspoon Salt adjust for low-sodium option
  • 2 medium Carrots sliced
  • 1 stalk Celery chopped, optional
  • 1 medium Onion diced, or use shallots/leeks
  • 4 cups Chicken Stock low-sodium recommended
  • 1 can Cream of Chicken Soup can substitute with cream of mushroom
  • 1 cup Heavy Cream or half-and-half for a lighter option
  • 3 cloves Garlic Cloves freshly minced
  • 1 teaspoon Dried Italian Seasoning substitute with other seasoning mixes
  • 2 tablespoons Cornstarch for thickening
  • 1 cup Water to activate cornstarch
  • 16 ounces Mini Pierogies frozen

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Place chicken breasts in the slow cooker. Season with black pepper, garlic powder, onion powder, and salt.
  2. Layer sliced carrots, chopped celery, and diced onion over the chicken.
  3. In a bowl, whisk together chicken stock, cream of chicken soup, heavy cream, minced garlic, and Italian seasoning. Pour over chicken and veggies.
  4. Cover and cook on low for 4 to 6 hours.
  5. Remove chicken from slow cooker, dice, and set aside.
  6. Mix cornstarch with water to make a slurry. Stir into the stew and cover, cooking on high for an additional 30 minutes.
  7. Gently fold in frozen mini pierogies and cook for another 15 minutes.
  8. Stir diced chicken back into the stew and heat until warmed through, about 5 minutes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This stew is also great for leftovers, suitable for lunch or quick dinners.

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