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Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce for a Zesty Refreshing Bite

Cucumbers in Spicy Peanut Sauce is a refreshing, no-cook salad that offers a customizable spicy kick and crunchy texture.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces English Cucumbers Crisp base for the salad, perfect for their thinner skin.
  • 1/4-1/3 cup Peanuts Adds delightful crunch and nuttiness; can be swapped with other nuts or omitted.
  • 2 teaspoons White Sesame Seeds Extra for garnish; introduces mild flavor.
  • 2-3 tablespoons Green Onions, chopped Provides fresh onion flavor.
  • pinch Red Pepper Flakes Optional to enhance the heat.
For the Dressing
  • 1/4 cup Creamy Peanut Butter Serves as the creamy base for the dressing.
  • 2 tablespoons Maple Syrup Brings sweetness that balances the spice.
  • 1.5-2 tablespoons Water Adjust for your ideal dressing thickness.
  • 1 tablespoon Low Sodium Soy Sauce Adds umami flavor; substitute with tamari for gluten-free.
  • 1 tablespoon Sriracha Provides the spicy kick.
  • 2 teaspoons Rice Vinegar Offers a touch of acidity.
  • 1 teaspoon Sesame Oil Contributes a rich, nutty flavor.

Equipment

  • Mixing bowl
  • knife
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash and pat dry 2 to 3 English cucumbers. Thinly slice them into rounds or half-moons, about 1/4 inch thick. Place in a large mixing bowl.
  2. Chop 1/4 to 1/3 cup of peanuts and 2 to 3 tablespoons of green onions. Add to the cucumbers. Sprinkle a pinch of red pepper flakes if desired. Toss gently.
  3. In a medium bowl, whisk together 1/4 cup of creamy peanut butter, 2 tablespoons of maple syrup, and 1 tablespoon of low sodium soy sauce. Gradually add 1.5 to 2 tablespoons of water to achieve desired thickness. Include sriracha, rice vinegar, and sesame oil, stirring until well combined.
  4. Pour the dressing over the cucumber mixture and toss gently to coat the cucumbers.
  5. Transfer to a serving dish and garnish with additional white sesame seeds and chopped green onions. Serve right away or let chill for about 10 to 15 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For the best crunch, use fresh cucumbers. Adjust the dressing consistency gradually and consider adding shredded carrots for extra texture.

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