Ingredients
Equipment
Method
Step-by-Step Instructions
- Grease the pan by lightly applying coconut oil to an 8"x8" pan.
- In a bowl, sprinkle gelatin over 3 cups of chosen juice and let sit for 3-5 minutes.
- In a saucepan, gently heat 1 cup of juice until hot but not boiling (about 180°F).
- Combine the heated juice with the bloomed gelatin, whisking until fully dissolved.
- Pour the mixture into the greased pan evenly, popping any air bubbles.
- Refrigerate the pan for 4-5 hours until the gummies are firm.
- Cut into desired shapes or squares, then serve and store leftovers in an airtight container.
Nutrition
Notes
Use high-quality gelatin for best results. Avoid pineapple juice to ensure proper gelatin setting. Store in an airtight container for up to a week.
