Go Back
–+ servings
Pot Roast Slow Cooker

Irresistible Pot Roast Slow Cooker for Cozy Family Dinners

Enjoy a comforting Pot Roast Slow Cooker that's tender and flavorful, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast Can substitute with brisket or bottom round.
  • 2 tablespoons Olive Oil Optional vegetable oil for milder taste.
For the Vegetables
  • 1 large Onion Shallots can be substituted.
  • 4 medium Carrots Parsnips can be used as a twist.
  • 1.5 pounds Gold Potatoes Yukon Gold or red potatoes can be used.
For Flavor Enhancement
  • 4 cloves Garlic Fresh preferred; garlic powder works in a pinch.
  • 4 cups Beef Broth Use chicken broth for a lighter flavor.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be substituted.
  • 1 teaspoon Salt Adjust based on personal taste.
  • 1 teaspoon Black Pepper Adjust based on personal taste.
For Seasoning
  • 1 teaspoon Dried Thyme Fresh thyme can be used if available.
  • 1 leaf Bay Leaf Omit if preferring simple flavor.

Equipment

  • Large skillet
  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Pat the chuck roast dry with paper towels and season generously with salt and black pepper on all sides.
  2. Heat olive oil in a large skillet over medium-high heat, then sear the chuck roast for 2-3 minutes on each side.
  3. In the slow cooker, add a base layer of sliced onions, followed by carrots and gold potatoes.
  4. Sprinkle minced garlic, dried thyme, and bay leaf over the vegetables.
  5. Gently place the seared chuck roast on top of the vegetable mixture.
  6. In a bowl, whisk together beef broth and Worcestershire sauce, then pour around the roast.
  7. Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.
  8. Once complete, remove bay leaf and let the roast rest for 10-15 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 32gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 3gVitamin A: 900IUVitamin C: 10mgCalcium: 40mgIron: 4mg

Notes

For the best flavor, use low-sodium broth and season generously. Allow resting time to ensure juicy meat.

Tried this recipe?

Let us know how it was!