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–+ servings
Taco Crackers

Irresistible Taco Crackers: Quick, Flavorful Snacking Delight

These Taco Crackers are a quick, flavorful snack made with simple ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning
  • 2 tablespoons Vegetable Oil or olive oil for richer flavor
  • 2 tablespoons Taco Seasoning adjust to control spiciness
  • 1 teaspoon Garlic Powder can substitute with fresh minced garlic
  • 1 teaspoon Onion Powder dried onion flakes can work as an alternative
  • 1 teaspoon Chili Flakes omit for a milder version, increase for spiciness
For the Crackers
  • 8 ounces Crackers any type, opt for gluten-free options

Equipment

  • oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. In a medium bowl, whisk together vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until well combined.
  3. Place the crackers in a large mixing bowl or resealable bag, then gently pour the seasoned oil mixture over them. Toss carefully to coat.
  4. Spread the coated crackers in a single layer on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 10 minutes.
  6. Stir or flip the crackers for even baking, return to oven and bake an additional 5-10 minutes until golden brown.
  7. Allow the crackers to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to a week. Can freeze for up to two months.

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