In a food processor, combine crumbled feta cheese, softened cream cheese, extra-virgin olive oil, fresh lemon juice, and honey. Pulse until smooth and creamy.

Taste the mixture and adjust seasoning with salt and pepper. Blend briefly.

Transfer the whipped feta mixture to a serving dish, smoothing the top and creating a well in the center.

Arrange the pomegranate arils and chopped pistachios on top, and sprinkle mint leaves.

Drizzle extra-virgin olive oil over the top before serving.

Serve with warm pita, crunchy crackers, or fresh vegetable sticks.