Name: Crispy Nashville Hot Bacon Wrapped Mozzarella Sticks You'll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 sticks Mozzarella Cheese (cut in half for easier wrapping); 8 sticks Pepper Jack Cheese (optional for a spicier twist); 8 slices Bacon (turkey bacon or prosciutto can be used); 1 teaspoon Cayenne Pepper (adjust to taste); 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Salt (adjust according to dietary needs); 1 teaspoon Black Pepper; 1 teaspoon Smoked Paprika; 2 tablespoons Sugar-Free Hot Sauce (for drizzling on top); 2 tablespoons Olive Oil (can substitute with canola oil or cooking spray)

The moment I took a bite, I was transported to the vibrant streets of Nashville, where the rhythm of the city matches the kick of its iconic hot chicken. Enter the Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks—a snack that tantalizes the taste buds with a perfect blend of crunchy, spicy, and gooey! These scrumptious delights not only boast a bold flavor profile thanks to crispy bacon and a fiery spice mix, but they’re also quick to whip up, making them an ideal choice for busy weeknight cravings. With just 10 minutes of prep and 20 minutes in the oven, you’ll have a low-carb appetizer that fits seamlessly into your keto lifestyle. So, are you ready to bring a little Nashville flair to your kitchen? Let’s dive into this cheesy goodness together!

Why Try Nashville Hot Bacon Mozzarella Sticks?

Bold flavor: Each bite bursts with a spicy kick from the Nashville hot seasoning, reminiscent of Southern comfort food.
Easy preparation: With just 10 minutes of prep, you can have a satisfying snack ready in no time!
Low-carb delight: Perfectly fit for ketogenic diets, these sticks allow you to indulge guilt-free.
Versatile options: Swap in different cheeses or add jalapeños for a personal twist—your imagination is the limit! Pair them with some celery sticks or blue cheese dressing for an unforgettable experience! If you’re a fan of delicious snacks, check out my recipe for Chicken Bacon Ranch or Chicken Bacon Cheese.

Nashville Hot Bacon Wrapped Mozzarella Sticks Ingredients

Get ready to create a cheesy, spicy delight that will elevate your snack game!

For the Cheese Base
• Mozzarella Cheese Sticks – The gooey foundation of this dish, cut in half for easier wrapping.
• Pepper Jack Cheese – For a spicier twist, substitute mozzarella with pepper jack to amp up the flavor!

For the Bacon Wrap
• Bacon – The secret to fabulous flavor and a crispy texture; turkey bacon or prosciutto can be used for a healthier or gourmet option.

For the Spice Blend
• Cayenne Pepper – Provides the signature heat of Nashville hot spices; adjust to taste for a milder version.
• Paprika – Adds a beautiful color and provides a mild sweetness; no substitutions needed.
• Garlic Powder – A dash enhances overall flavor; no alternatives required.
• Onion Powder – Depth for your spice mix; no substitutions necessary.
• Salt – Essential for flavor enhancement; adjust according to dietary needs using low-sodium options if desired.
• Black Pepper – Adds a sharpness to the blend; no replacements needed.
• Smoked Paprika – Infuses a smoky flavor that complements the dish beautifully; no substitutions required.

For Serving
• Sugar-Free Hot Sauce – For drizzling on top, it adds a zesty kick; regular hot sauce can be used if sugar is not a concern.
• Olive Oil – The key to achieving that crispy perfection on the exterior; canola oil or cooking spray may work as alternatives.

Dive into making your own Nashville Hot Bacon Wrapped Mozzarella Sticks—you won’t regret it!

Step‑by‑Step Instructions for Nashville Hot Bacon Wrapped Mozzarella Sticks

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. This initial step sets the stage for perfectly crispy Nashville Hot Bacon Wrapped Mozzarella Sticks.

Step 2: Prepare the Spice Blend
In a medium bowl, combine cayenne pepper, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix these spices until evenly blended, creating a fragrant hot seasoning that will make your mozzarella sticks burst with flavor. Set the spice mixture aside for later use.

Step 3: Wrap the Mozzarella Sticks
Take each mozzarella cheese stick and tightly wrap a slice of bacon around it, ensuring it is fully covered. If needed, use toothpicks to secure the ends of the bacon for better stability. This step is crucial for achieving that beloved crispy texture when baking your Nashville Hot Bacon Wrapped Mozzarella Sticks.

Step 4: Arrange on the Baking Sheet
Place the wrapped mozzarella sticks on the prepared baking sheet, ensuring they have some space around them for airflow. Brush each piece lightly with olive oil to promote crispiness during baking. Don’t forget to sprinkle your earlier prepared spice mixture evenly over the top of each stick for maximum flavor.

Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 15-20 minutes. Keep an eye on them as they cook; the goal is for the bacon to turn golden brown and crisp while the mozzarella inside melts, creating a delightful contrast in textures.

Step 6: Drizzle and Serve
Once done, remove your Nashville Hot Bacon Wrapped Mozzarella Sticks from the oven and let them cool for a minute. Drizzle with sugar-free hot sauce for that final touch of heat and flavor. Serve warm to enjoy the crispy texture and gooey cheese, making every bite a delicious experience.

Nashville Hot Bacon Wrapped Mozzarella Sticks Variations

Feel free to get creative with your Nashville Hot Bacon Wrapped Mozzarella Sticks by exploring these fun and flavorful variations!

Extra Spicy: Add sliced jalapeños to the cheese sticks before wrapping for an added punch of heat. This twist not only enhances the flavor but also gives your snack a delightful crunch!
Cheesy Surprise: Swap mozzarella for pepper jack cheese to kick things up a notch. Enjoy the creamy, spicy notes that make these sticks even more irresistible!
Gourmet Touch: Use prosciutto in place of traditional bacon for a sophisticated spin. The result will be a rich, savory treat that feels luxurious yet still approachable!
Vegetarian Delight: Consider substituting the cheese sticks with eggplant or zucchini strips. This creative take keeps the recipe plant-based while still delivering delicious flavors!
Herb Infusion: Sprinkle fresh herbs like oregano or basil into your spice blend for an aromatic boost. This simple addition will elevate the flavor profile and make each bite even more enjoyable.
Sweet Heat: For a hint of sweetness, drizzle with a sugar-free honey or maple syrup alternative after baking. This contrast will surprise your taste buds and add another layer of flavor!
Savory Crunch: Before wrapping, dust the mozzarella sticks with crushed pork rinds for an extra crunchy exterior. This adds texture and a delightful savory note that will complement the dish beautifully.

If you’re looking for more inspired snack ideas, feel free to try out my recipes for Chicken Bacon Ranch or Chicken Bacon Cheese. Each of these dishes brings a bit of love to your kitchen, just like these Nashville Hot Bacon Wrapped Mozzarella Sticks!

How to Store and Freeze Nashville Hot Bacon Wrapped Mozzarella Sticks

Fridge: Store leftovers in an airtight container for up to 3 days, keeping the delicious crunch intact for your next snack.

Freezer: For longer storage, freeze the wrapped sticks before baking. Place them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.

Reheating: To enjoy warm and crispy mozzarella sticks, reheat from the fridge in the oven at 375°F for 10-15 minutes, or directly from the freezer, adding a few extra minutes.

Make-Ahead: Assemble the Nashville Hot Bacon Wrapped Mozzarella Sticks and refrigerate them overnight before baking, giving you an easy appetizer ready in minutes!

Make Ahead Options

These Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks are fantastic for meal prep enthusiasts! You can prepare the mozzarella sticks up to 24 hours in advance by wrapping the cheese sticks in bacon and securing them with toothpicks before placing them on a baking sheet. Simply cover them with plastic wrap and refrigerate until you’re ready to bake. When it’s time to serve, preheat your oven to 400°F, brush the sticks lightly with olive oil, sprinkle with your spice mixture, and bake for about 15-20 minutes. This way, you’ll achieve that delicious, crispy exterior and gooey cheese with minimal effort on busy weeknights!

What to Serve with Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks

Elevate your dining experience with these delightful snacks by pairing them with complementary sides and drinks that enhance their bold flavor.

Crispy Celery Sticks: Their crunchy texture provides a refreshing contrast to the gooey mozzarella, while adding a pop of color to your plate.
Creamy Ranch Dressing: The cool, creamy ranch dressing will help balance the heat from the Nashville hot spices, offering a delicious dip for every bite.
Zesty Cucumber Slices: Fresh cucumber slices add a bright, hydrating crunch, making them the perfect palate cleanser between bites of spicy goodness.
Savory Pork Rinds: These crunchy snacks not only align with low-carb diets but also deliver that satisfying crunch to pair with the soft mozzarella.
Spicy Jalapeño Poppers: If you crave more heat, these poppers can be a fiery complement that ties in with the Nashville hot theme.
Refreshing Lemonade: A cold glass of lemonade beautifully counters the spice of the sticks, bringing a sweet and tangy balance to your meal.
Creamy Blue Cheese Dressing: Drizzle this rich dressing on the sticks for an added layer of flavor, perfect for dipping or drizzling.
Sweet Tea: The classic Southern drink offers a sweet respite from the fiery kick of the Nashville hot, creating a harmonious meal experience.

These pairings are not just side items; they form a full spread that’s sure to impress, making your gathering even more special.

Expert Tips for Nashville Hot Bacon Wrapped Mozzarella Sticks

Crispy Bacon: Make sure the bacon is evenly cooked and crispy. Use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F.
Spice Adjustments: If you’re not a fan of intense heat, reduce the cayenne pepper. You can always add more but can’t take it out once mixed into the Nashville Hot Bacon Wrapped Mozzarella Sticks!
Oiling Essentials: Don’t skip brushing the bacon-wrapped sticks with olive oil! This ensures they get that desirable crispy texture while baking.
Storage Best Practices: Store leftovers in an airtight container to keep them fresh for up to three days. Reheat in the oven for the best results.
Make-Ahead Tips: You can prepare the mozzarella sticks ahead of time and refrigerate them before baking. Just let them sit at room temperature for about 10-15 minutes before popping them in the oven.

Nashville Hot Bacon Wrapped Mozzarella Sticks Recipe FAQs

What type of mozzarella cheese works best?
I recommend using part-skim mozzarella cheese sticks for this recipe. They melt beautifully and provide that gooey texture you want. If you’re looking to spice things up, you can also substitute mozzarella with pepper jack cheese for an additional kick!

How should I store leftovers?
Store any leftover Nashville Hot Bacon Wrapped Mozzarella Sticks in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing them, and remember to reheat in the oven for that glorious crispiness!

Can I freeze the mozzarella sticks?
Absolutely! To freeze your assembled mozzarella sticks, arrange them in a single layer on a baking sheet and place them in the freezer until solid. Then transfer them to a freezer-safe bag for up to 2 months. When you’re ready to bake them, just put them directly in the oven without thawing; it might take a few extra minutes to cook through.

What if my bacon isn’t crispy after baking?
If your bacon isn’t crispy, it may be due to overlapping when wrapping the mozzarella sticks or not using enough olive oil before baking. Next time, try to wrap the bacon more snugly and don’t shy away from brushing on that olive oil! You could also finish them under the broiler for an additional 1-2 minutes for that extra crisp.

Is this recipe suitable for people with dietary restrictions?
Yes! These Nashville Hot Bacon Wrapped Mozzarella Sticks cater well to keto and low-carb diets, as they contain only 2g of carbohydrates per serving. If anyone’s watching their sodium intake, you can use low-sodium bacon or omit the added salt in the spice blend. Just remember, if you have pets or allergies, it’s always good to check for any sensitivities to the ingredients.

What is the best way to serve these mozzarella sticks?
I love to serve them with ranch or blue cheese dressing for dipping! For added freshness, pair your Nashville Hot Bacon Wrapped Mozzarella Sticks with crunchy celery sticks or cucumber slices. It’s a perfect balance of rich and refreshing flavors!