Name: Irresistible Chicken Shawarma with Garlic Sauce: Easy & Delicious
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 600 g boneless skinless chicken thighs (Juicy when marinated); 3 tablespoons plain yogurt (Greek yogurt is ideal for thickness); 2 tablespoons olive oil (Can substitute with other neutral oil); 2 teaspoons ground cumin (Fresh ground enhances flavor); 1 teaspoon ground coriander (Substitutable with caraway seeds); 1 teaspoon smoked paprika (Regular paprika can be used for milder taste); 1 teaspoon ground turmeric (Not mandatory, but adds health benefits); 1/2 teaspoon ground cinnamon (Adjust based on preference); 3 cloves garlic, minced (Essential for flavor); 1 teaspoon salt (Adjust based on other salty ingredients); 1/2 teaspoon black pepper (Freshly ground recommended); 4 pieces pita breads (Can swap for flatbreads or tortillas); 2 cups shredded lettuce (Substitutable with leafy greens); 1 large tomato, sliced (Juiciness and freshness); 1/2 cup mayonnaise (Greek yogurt can lighten it); 3 cloves garlic, finely grated (Adjust based on garlic preference); 2 tablespoons lemon juice (Freshly squeezed is best); 1 tablespoon olive oil (Any light oil works); 1/4 teaspoon salt (To season without overpowering)

As I prepared for a cozy dinner at home, the aromatic spices of Middle Eastern cuisine whisked me away to the vibrant streets where shawarma carts beckon with irresistible scents. That’s when I decided to recreate that magic with my own version of Chicken Shawarma with Garlic Sauce. This recipe not only delivers succulent, marinated chicken thighs but also highlights the creamy garlic sauce that complements the spices perfectly. With its quick preparation and family-friendly appeal, this dish stands out as an ideal weeknight meal or an impressive dish for entertaining friends. Just wait until you see how easy it is to enjoy a taste of authentic street food right at your dining table! Are you ready to dive into this flavorful adventure?

Why is Chicken Shawarma a Must-Try?

Flavor Explosion: The blend of spices transforms simple chicken into a mouthwatering delight that celebrates Middle Eastern flavors.
Creamy Garlic Sauce: This rich sauce takes the dish to new heights, adding a smooth, garlicky finish that’s utterly addictive.
Quick and Easy: With just a short marinating time, you can whip up a delicious meal in under 30 minutes—ideal for busy weeknights!
Customizable: Feel free to mix and match spices or swap in your favorite veggies, making this shawarma fit your personal taste.
Family-Friendly: Kids and adults alike will love wrapping their chicken shawarma in soft pita, offering a fun, interactive dining experience.
Street Food Vibes: Every bite brings the excitement of street food right to your home, perfect for impressing guests at your next gathering. If you’re looking to elevate your dinner game, don’t forget to check out my recipes for Garlic Butter Honey or Chicken Bacon Cheese for more tasty inspirations!

Chicken Shawarma Ingredients

• Gather everything you need for a delicious Chicken Shawarma with Garlic Sauce!

For the Chicken Marinade

600g boneless skinless chicken thighs – A perfect protein that stays juicy when marinated properly.
3 tablespoons plain yogurt – Helps create a tender texture; Greek yogurt works great for thickness.
2 tablespoons olive oil – Adds flavor and helps the spices cling to the chicken; can be substituted with another neutral oil.
2 teaspoons ground cumin – Provides a warm, earthy note; fresh ground enhances the flavor significantly.
1 teaspoon ground coriander – Adds a citrusy hint; easily replaceable with caraway seeds if needed.
1 teaspoon smoked paprika – Infuses a lovely smoky flavor; use regular paprika for a milder taste.
1 teaspoon ground turmeric – Adds a beautiful color and mild flavor; not mandatory but carries health benefits.
1/2 teaspoon ground cinnamon – Introduces warmth; can adjust or omit based on your preference.
3 cloves garlic, minced – Essential for marinating the chicken and elevating the flavor profile.
1 teaspoon salt – Boosts overall flavor; remember to adjust if other salty ingredients are used.
1/2 teaspoon black pepper – Adds a touch of heat; freshly ground is always best for aroma.

For the Wrap

4 pita breads – Acts as the perfect container for your flavorful fillings; can swap for flatbreads or tortillas if desired.
2 cups shredded lettuce – Adds a refreshing crunch; substitute with any leafy greens you prefer.
1 large tomato, sliced – Provides juiciness and freshness; feel free to replace with cucumbers or other veggies.

For Garlic Sauce

1/2 cup mayonnaise – Forms a creamy base for the sauce; Greek yogurt can lighten it up.
3 cloves garlic, finely grated – Central to the sauce’s flavor; increase based on how much you love garlic!
2 tablespoons lemon juice – Provides brightness and acidity; freshly squeezed lemon juice is best.
1 tablespoon olive oil – Enhances the creaminess; any light oil works just fine.
1/4 teaspoon salt – To season the garlic sauce without being overbearing.

Get ready to savor the mouthwatering flavors of Chicken Shawarma with Garlic Sauce that can easily brighten up your dinner table!

Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce

Step 1: Prepare the Marinade
In a large bowl, combine 3 tablespoons of plain yogurt, 2 tablespoons of olive oil, and spices: 2 teaspoons of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of smoked paprika, 1 teaspoon of ground turmeric, 1/2 teaspoon of ground cinnamon, and 3 cloves of minced garlic. Mix until well combined. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, then add the 600g of boneless skinless chicken thighs, coating them thoroughly. Allow the mixture to marinate for at least 20 minutes.

Step 2: Make the Garlic Sauce
While the chicken marinates, prepare the creamy garlic sauce. In a separate bowl, mix together 1/2 cup of mayonnaise, 3 finely grated cloves of garlic, 2 tablespoons of fresh lemon juice, and 1 tablespoon of olive oil until smooth. Finish with a pinch of 1/4 teaspoon of salt to enhance flavor. Cover the bowl and refrigerate the sauce while the chicken continues to marinate, allowing the flavors to meld.

Step 3: Cook the Chicken
Preheat a grill pan or skillet over medium-high heat, ensuring it’s hot before cooking. Once ready, place the marinated chicken thighs in the pan, cooking for 4-5 minutes on each side until they are nicely charred and fully cooked, reaching an internal temperature of 165°F. The chicken should be golden and juicy. After cooking, transfer the chicken to a cutting board to rest for a few minutes, then slice it thinly.

Step 4: Warm the Pita Breads
While the chicken rests, warm the 4 pita breads in the same pan for about 1 minute on each side until they are warm and slightly toasty. This adds a wonderful softness that makes wrapping easier. Keep an eye on them to avoid burning! Once warmed, place the pita breads on a serving platter ready for filling.

Step 5: Assemble Your Shawarma
To assemble the Chicken Shawarma with Garlic Sauce, lay the sliced chicken on each warm pita bread. Top generously with 2 cups of shredded lettuce and slices from 1 large tomato for a fresh crunch. Finally, drizzle the creamy garlic sauce all over the toppings, ensuring each bite is packed with flavor.

Step 6: Serve and Enjoy
Fold the pita around the fillings, securing the delicious contents within. Serve your Chicken Shawarma with Garlic Sauce immediately while the ingredients are fresh and warm. This dish makes a fantastic, interactive meal that is sure to delight everyone at the table, evoking those vibrant street food vibes with every flavorful bite!

Chicken Shawarma with Garlic Sauce Variations

Feel free to unleash your creativity and customize this dish to fit your craving and dietary preferences!

Dairy-Free: Use coconut yogurt instead of plain yogurt in the marinade for a creamy, non-dairy option. This swap creates a rich base full of tropical flavor.
Spice It Up: Add more cayenne pepper or a dash of crushed red pepper flakes to the marinade for an extra kick. Experience the warmth that elevates your shawarma to the next heat level!
Vegetarian Option: Try substituting chicken with marinated tofu or grilled halloumi for a delicious vegetarian version. This makes your meal just as satisfying without the meat!
Flavor Boost: Experiment with different spices like sumac or za’atar for a unique twist in the marinade. These Middle Eastern spices will add an exciting and aromatic flair to your shawarma!
Garlic Sauce Upgrade: Mix in a teaspoon of tahini for a nutty flavor that complements the garlic beautifully. This small addition can transform your sauce into something truly special.
Veggie-Packed: Add roasted or grilled vegetables, like bell peppers or zucchini, into your pita for added flavor and nutrition. This twist not only enhances the taste but also creates a rainbow of colors on your plate!
Herb Infusion: Incorporate fresh herbs like parsley or cilantro into the chicken marinade or as a garnish. They will add a refreshing burst of flavor that brightens every bite!
Wrap Variations: Instead of pita, consider using lettuce leaves for a low-carb option or experiment with lavash or tortillas for different textures and flavors. Each wrap brings a new adventure to your dining experience!

Whichever variation you choose, this Chicken Shawarma with Garlic Sauce serves as a delicious canvas for your culinary creativity! Don’t forget to pair it with a refreshing Corn Chicken Rice Bowl or some scrumptious Homemade Butter Chicken for a full Middle Eastern feast!

Make Ahead Options

These Chicken Shawarma with Garlic Sauce are perfect for busy meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen and ensuring they’re just as juicy when cooked. Additionally, prepare the garlic sauce and store it in an airtight container in the fridge for up to 3 days. To maintain quality, keep the pita bread separate until just before serving to prevent sogginess. When you’re ready to enjoy, simply cook the marinated chicken as directed, warm the pita, and assemble your shawarma with the fresh toppings. With these make-ahead steps, you’ll have a delicious meal ready to go with minimal effort!

Tips for the Best Chicken Shawarma

Marinate Wisely: Ensure to marinate the chicken for at least 20 minutes, or even longer for a deeper flavor. Up to 24 hours is ideal for Chicken Shawarma with Garlic Sauce!

Don’t Overcrowd: When cooking the chicken, avoid overcrowding the pan. This will help achieve a nice char without steaming the meat.

Let It Rest: After cooking, allow the chicken to rest for a few minutes before slicing. This keeps the juices locked in, making each bite tender and juicy.

Warm Your Pita: Warm the pita breads in the same pan you used for the chicken. This not only brings softness but also enhances the flavor.

Adjust Garlic: For the garlic sauce, feel free to adjust the garlic in the recipe according to your personal preference. More garlic equals a bolder flavor!

Store Properly: If you have leftovers, store them in an airtight container in the fridge. Both the chicken and garlic sauce keep well for up to three days.

Storage Tips for Chicken Shawarma with Garlic Sauce

Fridge: Store leftover chicken shawarma and garlic sauce in airtight containers for up to 3 days, ensuring freshness and flavor retention.

Freezer: For longer storage, place the marinated chicken in a freezer-safe bag or container, and it can be frozen for up to 3 months. Thaw in the fridge overnight before cooking.

Reheating: To reheat, warm the chicken in a skillet over medium heat until heated through or use the microwave. The wrapped chicken shawarma can also be warmed in a foil packet in the oven for about 10-15 minutes.

Serving Suggestion: If the garlic sauce separates during storage, simply rewhisk it before serving to regain its creamy texture, ensuring your Chicken Shawarma with Garlic Sauce is as delicious as the first day!

What to Serve with Juicy Chicken Shawarma with Creamy Garlic Sauce

Elevate your dining experience by pairing vibrant, flavorful sides with your irresistible chicken shawarma that’s bursting with spices.

Refreshing Tabbouleh: This aromatic salad made with parsley, mint, and tomatoes adds a bright contrast to the rich shawarma. Each bite of tabbouleh brings freshness, complementing the savory flavors beautifully.
Crispy Sweet Potato Fries: The natural sweetness and crispiness of sweet potato fries create a delightful textural contrast to the tender chicken. They’re a fun twist on the classic savory side—perfect for dipping in garlic sauce!
Zesty Cucumber Salad: Cool cucumbers tossed with lemon juice and herbs offer a refreshing crunch, balancing the richness of the garlic sauce. This healthful addition not only enhances flavors but also adds visual appeal.
Garlicky Hummus: This creamy chickpea dip pairs wonderfully with pita, embracing the Mediterranean theme while providing a delightful, rich taste. Serve it as an appetizer for a complete family feast!
Herbed Rice Pilaf: Flavored with cumin and parsley, a serving of fluffy rice brings warmth and substance to your meal. It soaks up the juices from the chicken shawarma, making each mouthful a wonderful experience.
Sparkling Pomegranate Drink: This refreshing beverage brings festive flair to your dinner table and contrasts the savory elements of the chicken with its sweet and tart notes. Perfect for refreshing sips between bites!
Baklava Bites: For a sweet finish, serve bite-sized baklava drizzled with honey to round out the Middle Eastern experience. The layers of phyllo and nuts complement the savory meal while satisfying your sweet tooth.

Enjoy these delightful pairings, and watch as they transform your chicken shawarma into a spectacular feast that your family and friends will buzz about long after the last bite!

Chicken Shawarma with Garlic Sauce Recipe FAQs

How do I choose the right chicken thighs for the marinade?
Absolutely! When selecting chicken thighs, look for boneless and skinless options that are plump and have a pinkish hue. Avoid any pieces with dark spots or an unpleasant smell, as these indicate spoilage. For the best flavor and tenderness, choose thighs that are well-marbled fat, as this will keep them juicy during cooking.

What’s the best way to store leftover chicken shawarma?
Very! You can store leftover chicken shawarma in airtight containers in the fridge for up to 3 days. Make sure to let the chicken cool completely before sealing it to avoid condensation, which may lead to sogginess. If you’d like to enjoy it later, you can freeze the marinated chicken before cooking; just place it in a freezer-safe bag, and it will keep for up to 3 months.

Can I freeze the garlic sauce?
Definitely! Although the garlic sauce can be frozen, it may change in texture. To freeze, place the sauce in an airtight container or a freezer bag, leaving space for expansion. To thaw, simply move it to the refrigerator overnight, and give it a good whisk before serving if it appears separated. Use within 3 months for the best flavor.

What should I do if my chicken is rubbery after cooking?
If your chicken turns out rubbery, it may have been overcooked or cooked at too high a temperature. To avoid this in the future, ensure to keep an eye on the chicken as it cooks, aiming for a golden char and an internal temperature of 165°F. If you ever find your chicken dry, try marinating it longer next time or using a meat thermometer for precision.

Can this recipe be made gluten-free or dairy-free?
Absolutely! To make it gluten-free, swap out the pita bread for gluten-free flatbreads or lettuce wraps. For a dairy-free version, you can use a plant-based yogurt in the marinade and a dairy-free mayo for the garlic sauce. Adjusting the spices and sauces allows this chicken shawarma to accommodate various dietary needs!

How long can I marinate the chicken for the best flavor?
For optimal flavor, marinate the chicken for at least 20 minutes, but you can extend it up to 24 hours for a deeply infused taste. Just remember, the longer it marinates, the more flavorful and tender it will become, so don’t hesitate to plan ahead for that juicy deliciousness!