There’s something magical about taco night, isn’t there? The sizzle of shrimp hitting the hot oil, the vibrant colors of fresh toppings, and that irresistible bang bang sauce that ties it all together. Bang Bang Shrimp Tacos are not just a meal; they’re an experience. Perfect for a quick weeknight dinner or a gathering with friends, these tacos bring a spicy kick that will impress everyone at the table. Trust me, once you try this recipe, it’ll become a staple in your kitchen. Let’s dive into this delicious adventure together!
Why You’ll Love This Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos are a game-changer for busy weeknights. They come together in just 45 minutes, making them a quick and satisfying option. The crispy shrimp paired with that creamy, spicy sauce creates a flavor explosion that’s hard to resist. Plus, you can customize them with your favorite toppings, ensuring everyone at the table leaves happy. It’s a win-win for taste and convenience!
Ingredients for Bang Bang Shrimp Tacos
Gathering the right ingredients is the first step to creating these mouthwatering Bang Bang Shrimp Tacos. Here’s what you’ll need:
Shrimp: Large, peeled, and deveined shrimp are the stars of this dish. They soak up flavors beautifully and fry up crispy.
Buttermilk: This creamy liquid tenderizes the shrimp, making them juicy and flavorful. If you don’t have buttermilk, you can easily make a substitute by mixing milk with a splash of vinegar or lemon juice.
All-purpose flour: This forms the base coating for the shrimp, giving them that satisfying crunch. You can use gluten-free flour if needed.
Garlic powder: A must-have for adding depth and flavor. Fresh garlic works too, but the powder is more convenient.
Paprika: This spice adds a mild sweetness and vibrant color to the shrimp. Smoked paprika can give an extra layer of flavor.
Cayenne pepper: For those who love a kick, this spice brings the heat. Adjust the amount to suit your taste.
Salt and black pepper: Essential for seasoning, enhancing the overall flavor of the shrimp.
Panko breadcrumbs: These Japanese-style breadcrumbs create an extra crispy texture. Regular breadcrumbs can be used, but panko is preferred for crunch.
Mayonnaise: This creamy base for the bang bang sauce adds richness. You can swap it for Greek yogurt for a lighter option.
Sweet chili sauce: This sauce brings a delightful sweetness that balances the heat. Look for it in the Asian section of your grocery store.
Sriracha: A popular hot sauce that adds a spicy kick to the bang bang sauce. Adjust the amount based on your heat preference.
Corn tortillas: These are the perfect vessel for your shrimp. You can use flour tortillas if you prefer, but corn adds a nice texture.
Shredded cabbage: This adds crunch and freshness to the tacos. You can use green, red, or even a mix for color.
Avocado: Sliced avocado adds creaminess and balances the spice. It’s a must-have topping!
Lime wedges: A squeeze of lime brightens up the flavors and adds a zesty finish.
For exact measurements, check the bottom of the article where you can find everything available for printing. Now that you have your ingredients ready, let’s move on to the fun part—cooking!
How to Make Bang Bang Shrimp Tacos
Now that you have your ingredients ready, it’s time to bring those Bang Bang Shrimp Tacos to life! Follow these simple steps, and you’ll be enjoying a plate of crispy, spicy goodness in no time.
Step 1: Soak the Shrimp
Start by soaking the shrimp in buttermilk for at least 30 minutes. This step is crucial. It tenderizes the shrimp and infuses them with flavor. If you’re short on time, even a quick 15-minute soak will help. Just make sure they’re well-coated!
Step 2: Prepare the Coating
While the shrimp soak, grab a separate bowl and mix together the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. This blend will create a flavorful coating that gives the shrimp that satisfying crunch. Feel free to adjust the spices to match your heat preference!
Step 3: Dredge the Shrimp
Once the shrimp have soaked, remove them from the buttermilk, letting the excess drip off. Dredge each shrimp in the flour mixture, ensuring they’re fully coated. Shake off any extra flour. This step is key for that crispy texture!
Step 4: Fry the Shrimp
Heat about an inch of oil in a large skillet over medium-high heat. You’ll know it’s ready when a small drop of batter sizzles upon contact. Fry the shrimp in batches for 2-3 minutes on each side until they’re golden brown and crispy. Don’t overcrowd the pan; this ensures even cooking. Drain the shrimp on paper towels to remove excess oil.
Step 5: Make the Bang Bang Sauce
In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Taste and adjust the spiciness to your liking. This sauce is the star of the show, so don’t be shy with the sriracha if you love heat!
Step 6: Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. Layer each tortilla with shredded cabbage, crispy shrimp, and avocado slices. Drizzle generously with the bang bang sauce. Serve with lime wedges on the side for that zesty finish. Enjoy every bite of your homemade Bang Bang Shrimp Tacos!
Tips for Success
Make sure your oil is hot enough before frying. A drop of batter should sizzle immediately.
Don’t overcrowd the pan; fry in batches for even cooking and crispiness.
For extra crunch, double-dip the shrimp in the flour and panko.
Customize your bang bang sauce by adjusting the sriracha to your heat preference.
Let the fried shrimp rest on paper towels to absorb excess oil.
Equipment Needed
Large skillet: Essential for frying. A deep fryer works too if you have one.
Medium bowls: You’ll need a couple for soaking and mixing. Any mixing bowl will do.
Measuring cups and spoons: For accurate ingredient measurements. A kitchen scale is a great alternative.
Slotted spoon: Perfect for removing shrimp from the oil. Tongs can work in a pinch.
Paper towels: For draining excess oil. A wire rack is a nice alternative if you have one.
Variations
Baked Bang Bang Shrimp: For a healthier twist, bake the shrimp instead of frying. Preheat your oven to 400°F and bake for 12-15 minutes until crispy.
Spicy Mango Salsa: Add a tropical flair by topping your tacos with a fresh mango salsa. Combine diced mango, red onion, cilantro, and lime juice for a sweet and spicy kick.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs to make this dish suitable for gluten-sensitive eaters.
Vegetarian Version: Swap shrimp for crispy cauliflower bites. Coat cauliflower florets in the same buttermilk and flour mixture, then fry or bake for a delicious meatless option.
Extra Toppings: Experiment with toppings like pickled jalapeños, diced tomatoes, or crumbled feta cheese for added flavor and texture.
Serving Suggestions for Bang Bang Shrimp Tacos
Side Salad: Pair your tacos with a refreshing side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette works wonders.
Cold Beverages: Serve with ice-cold beers or a zesty margarita to complement the spicy flavors.
Presentation: Arrange tacos on a colorful platter, garnished with lime wedges and fresh cilantro for a vibrant touch.
FAQs about Bang Bang Shrimp Tacos
Can I make Bang Bang Shrimp Tacos ahead of time?
Absolutely! You can prepare the shrimp and sauce in advance. Just store them separately in the fridge. When you’re ready to serve, fry the shrimp and assemble the tacos for a fresh taste.
What can I substitute for shrimp in this recipe?
If shrimp isn’t your thing, try crispy cauliflower or even chicken. Both options can be coated and cooked in the same way, giving you a delicious alternative.
How spicy are Bang Bang Shrimp Tacos?
The spice level can be adjusted based on your preference. The sriracha in the bang bang sauce adds heat, but you can reduce it or add more sweet chili sauce for a milder flavor.
Can I bake the shrimp instead of frying?
Yes! For a lighter version, bake the shrimp at 400°F for 12-15 minutes. They’ll still be crispy and delicious without the extra oil.
What toppings go well with Bang Bang Shrimp Tacos?
Get creative! Toppings like diced tomatoes, cilantro, or pickled red onions add great flavor and texture. Avocado is a must for creaminess, while lime wedges brighten everything up.
Final Thoughts
Creating Bang Bang Shrimp Tacos is more than just cooking; it’s about bringing people together. The crispy shrimp, vibrant toppings, and that addictive bang bang sauce create a symphony of flavors that dance on your palate. Whether it’s a casual weeknight dinner or a lively gathering with friends, these tacos are sure to impress. Plus, the joy of sharing a delicious meal with loved ones is truly unmatched. So, roll up your sleeves, gather your ingredients, and dive into this culinary adventure. Trust me, your taste buds will thank you, and so will your friends!
Bang Bang Shrimp Tacos are a delicious and crispy seafood dish, perfect for taco night with a spicy kick from the bang bang sauce.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
8 small corn tortillas
2 cups shredded cabbage
1 avocado, sliced
Lime wedges, for serving
Instructions
In a medium bowl, soak the shrimp in buttermilk for at least 30 minutes to tenderize and flavor them.
In a separate bowl, combine flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
Remove shrimp from buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture, shaking off any excess.
Dip the coated shrimp into the panko breadcrumbs, pressing gently to adhere.
Heat about 1 inch of oil in a large skillet over medium-high heat. Once hot, fry the shrimp in batches for 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.
In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Adjust the spiciness to your liking.
To assemble the tacos, warm the corn tortillas in a dry skillet or microwave. Layer with shredded cabbage, crispy shrimp, avocado slices, and drizzle with the bang bang sauce.
Serve with lime wedges on the side for squeezing over the tacos.
Notes
For a lighter version, try baking the shrimp instead of frying. Preheat the oven to 400°F and bake for 12-15 minutes until cooked through and crispy.
Add extra toppings like diced tomatoes, cilantro, or pickled red onions for added flavor and texture.
