As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of a home-baked dessert wafting through the kitchen. My Pumpkin Crisp is the ultimate easy fall dessert, bringing together a creamy pumpkin pie filling and a crunchy cinnamon streusel topping that’s a breeze to whip up. Not only does it fit perfectly into cozy family gatherings, but it also offers a delightful twist on traditional pumpkin desserts that will impress your guests. Whether you’re winding down after a long day or celebrating with friends, this warm treat is sure to bring smiles all around. Are you ready to fill your kitchen with that irresistible fall scent? Let’s get baking!
Why will you love this Pumpkin Crisp?
Comforting warmth: This dessert wraps you in cozy flavors, perfect for chilly autumn evenings.
Effortless preparation: It’s easy to make, requiring minimal culinary skill, making it ideal for busy weeknights or last-minute gatherings.
Crowd-pleaser appeal: Serve it warm with a scoop of ice cream, and watch your family and friends come back for seconds!
Versatile options: Feel free to tweak the recipe—swap granulated sugar for brown sugar or add nuts to the streusel for extra crunch.
For other delicious ideas, check out our Honey Butter Chicken and Crispy Slow Cooker Corned Beef for comforting meals that everyone will love!
Pumpkin Crisp Ingredients
• For the Filling
- Pumpkin Puree – Provides the base and flavor; use pure pumpkin puree, not pumpkin pie filling for the best results.
- Granulated Sugar – Sweetens both the filling and the streusel; brown sugar can be used for a deeper flavor.
- Large Eggs – Binds the filling and adds richness; no known substitutions recommended.
- Pumpkin Pie Spice – Adds autumnal spice flavors; can be substituted with a mix of cinnamon, nutmeg, and ginger.
- Salt – Enhances flavor; it’s essential for balancing the sweetness.
- Vanilla Extract – Adds depth and warmth to the filling; use pure vanilla for the best flavor.
- Heavy Cream – Creates a rich texture in the filling; replace with evaporated milk or non-dairy cream for a lighter option.
• For the Streusel Topping
- All-Purpose Flour – Forms the structure of the streusel topping; whole wheat flour can make it healthier.
- Cinnamon – Infuses the streusel with classic spice flavor; consider adding ground nutmeg for extra warmth.
- Unsalted Butter – Provides moisture and richness; substitute with plant-based butter for a dairy-free version.
This Pumpkin Crisp is not just a dessert; it’s an experience that warms hearts and homes during the chilly fall season!
Step‑by‑Step Instructions for Pumpkin Crisp
Step 1: Preheat and Prepare the Dish
Begin by preheating your oven to 375°F (190°C) to ensure a perfect bake. While the oven heats, butter a 12-inch cast iron skillet or a medium casserole dish, which will hold your delicious Pumpkin Crisp. This step is essential for preventing sticking and ensuring easy serving later on.
Step 2: Mix the Pumpkin Filling
In a large bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract until the mixture is smooth and well combined. This should take about 2-3 minutes, resulting in a vibrant orange filling. Next, stir in the heavy cream to create a rich, creamy texture that perfectly complements the spices.
Step 3: Pour the Filling into the Dish
Carefully pour the pumpkin mixture into the prepared baking dish, spreading it evenly. You’ll want to give it a little shake to level the surface, ensuring an even bake. This creamy filling is the heart of your Pumpkin Crisp, so be sure it’s distributed well to set up beautifully in the oven.
Step 4: Prepare the Streusel Topping
In a separate bowl, combine the all-purpose flour, sugar, cinnamon, and salt. Mix these dry ingredients thoroughly before gradually stirring in the melted butter. Use your hands or a fork to blend until the mixture becomes crumbly, resembling coarse sand. This step creates a deliciously golden streusel topping that will be your Pumpkin Crisp’s crowning glory.
Step 5: Assemble the Crisp
Spread the crumbly streusel evenly over the pumpkin filling in the baking dish. It’s okay if some filling peeks through; the streusel will create a delightful crust as it bakes. This layering gives your Pumpkin Crisp an inviting texture and sweet, spiced aroma that fills the kitchen.
Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the filling is set and the top is golden brown. If the topping browns too quickly, cover it loosely with foil to prevent burning. This careful baking creates a warm, inviting dessert that’s hard to resist.
Step 7: Cool and Serve
Once baked, remove the Pumpkin Crisp from the oven and allow it to cool for about 10 minutes. This cooling period lets the filling set further, making it easier to slice. Serve the crisp warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your cozy fall dessert experience.
Make Ahead Options
These Pumpkin Crisp preparations are perfect for busy cooks looking to save time during the hustle and bustle of fall! You can make the pumpkin filling and the streusel topping separately up to 48 hours in advance. Simply whisk together the filling ingredients and store it in an airtight container in the refrigerator. For the streusel, mix the dry components and then combine them with melted butter, and place that mixture in another container. When you’re ready to enjoy your Pumpkin Crisp, just pour the filling into your baking dish, top it with the streusel, and bake it right away. This ensures you have a delicious dessert that’s just as delightful as if it were freshly made!
What to Serve with Pumpkin Crisp
As the warm, cinnamon-scented aroma of pumpkin crisp fills your home, consider these delightful pairings to elevate your meal experience.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream complements the warm spices beautifully, enhancing every bite of the pumpkin crisp.
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Whipped Cream: A light and airy dollop of whipped cream adds a charming touch of elegance, balancing the rich flavors of the dessert perfectly.
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Caramel Sauce: Drizzling warm caramel sauce over your pumpkin crisp enriches the dessert with an indulgent sweetness that brings a lovely contrast.
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Chai Tea: The spicy notes of chai tea harmonize with the pumpkin flavor, creating a cozy beverage pairing that’s perfect for fall.
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Crisp Apple Slices: Fresh, crunchy apple slices bring a refreshing contrast to the warmth of the crisp, making for a delightful autumn-inspired snack.
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Pecan Pie: Serving a slice of pecan pie alongside the pumpkin crisp creates a festive dessert table, allowing guests to mix and match sweet flavors.
Indulge in these suggestions as you sit down to enjoy your pumpkin crisp; each addition enhances the comforting essence of this fall favorite!
Expert Tips for Pumpkin Crisp
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Use Pure Pumpkin: Always opt for pure pumpkin puree instead of pumpkin pie filling to ensure the best flavor and texture in your Pumpkin Crisp.
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Don’t Overmix Streusel: When combining melted butter with the dry ingredients, mix just until crumbly; overmixing can lead to a dense topping instead of the desired crunch.
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Check Baking Time: If you’re using a different baking dish, adjust the baking time accordingly. A wider or larger pan may require less time, while a deeper dish may need more.
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Cool Before Serving: Allow the crisp to cool for about 10 minutes post-baking. This helps the filling to set, making it easier to serve without falling apart.
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Experiment with Sugar: Try substituting half of the granulated sugar with brown sugar for a richer, deeper flavor in your Pumpkin Crisp.
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Mix Spices: Feel free to customize the spice blend in the filling by adding ground cloves or nutmeg for an extra kick of warmth and flavor.
How to Store and Freeze Pumpkin Crisp
Fridge: Store leftovers in an airtight container for up to 5 days. Ensure it’s cooled completely before sealing to prevent condensation.
Freezer: Freeze in an airtight dish for up to 3 months. Wrap tightly in plastic wrap before adding a lid to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge and warm in the oven at 350°F for about 15-20 minutes, or until heated through. Enjoy your Pumpkin Crisp warm for the best experience!
Make-Ahead Tip: You can prepare the filling and streusel topping separately and refrigerate them for up to 48 hours before baking, making it even easier to serve this delightful dessert.
Pumpkin Crisp Variations & Substitutions
Feel free to get creative and make this pumpkin crisp your own with these delicious ideas!
- Dairy-Free: Swap the heavy cream for coconut cream or a plant-based milk to make it dairy-free.
- Nutty Crunch: Add chopped pecans or walnuts to the streusel topping for an added crunch and rich flavor.
- Oatmeal Twist: Mix in rolled oats to the streusel for a heartier texture that brings a delightful chewiness to each bite.
- Spice It Up: Experiment with spices by adding a pinch of cloves or allspice to the filling for extra warmth and depth. It will awaken your senses and make your dessert unforgettable.
- Maple Sugar: Replace granulated sugar with maple sugar for a subtle maple flavor that pairs beautifully with pumpkin.
- Apple Pumpkin Combination: Fold in diced apples into the filling for a delightful twist that combines two fall favorites. The juicy apples will add an unexpected burst of flavor.
- Chocolate Drizzle: Drizzle melted dark chocolate over the warm crisp before serving for a decadent touch that chocolate lovers will adore.
For more comforting meal ideas, check out our delicious Honey Butter Chicken and Crispy Slow Cooker Corned Beef that are sure to bring joy to your dining table!
Pumpkin Crisp Recipe FAQs
How do I choose the best pumpkin puree?
Absolutely! For the best flavor, use pure pumpkin puree rather than pumpkin pie filling, which contains added spices and sweeteners. Look for brands that solely list “pumpkin” as the ingredient on the can. Fresh pumpkin can also be used; just make sure to roast and puree it before measuring.
What’s the best way to store leftover Pumpkin Crisp?
To keep your leftovers fresh, store the Pumpkin Crisp in an airtight container in the refrigerator for up to 5 days. Make sure it has cooled completely before sealing it to avoid unwanted condensation that can make it soggy. When you’re ready for a treat, simply reheat it in the microwave or oven!
Can I freeze Pumpkin Crisp?
You can definitely freeze Pumpkin Crisp! To do so, let it cool completely, then wrap it tightly in plastic wrap and place it in an airtight freezer-safe dish. It will last for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat it gently in the oven at 350°F for about 15-20 minutes.
What should I do if my streusel topping is too crumbly?
Very good question! If your streusel is too crumbly, it could be due to overmixing the melted butter with the dry ingredients. Try adding a little bit more melted butter, one tablespoon at a time, mixing gently until it holds together more easily. Remember, the goal is to keep it crumbly but cohesive!
Is this Pumpkin Crisp safe for people with nut allergies?
Absolutely! This Pumpkin Crisp recipe contains no nuts, making it a safe dessert option for those with nut allergies. Just be cautious if you decide to add nuts to the streusel topping; use alternatives like oats or flaxseed for a delicious crunch without the nut risk.
Can I make this Pumpkin Crisp dairy-free?
Yes, you can easily adapt this recipe for a dairy-free version! Simply substitute heavy cream with coconut cream or any non-dairy cream alternative. Additionally, swap the unsalted butter for a plant-based butter, and you’re all set to enjoy this delicious dessert without any dairy.
Delicious Pumpkin Crisp: Your New Favorite Fall Dessert
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and butter a 12-inch cast iron skillet or a medium casserole dish.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth.
- Stir in the heavy cream to create a rich, creamy texture.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- In a separate bowl, combine the flour, sugar, cinnamon, and salt, then mix in the melted butter until crumbly.
- Spread the crumbly streusel evenly over the pumpkin filling.
- Bake for 40 to 45 minutes or until the filling is set and the top is golden brown.
- Allow to cool for about 10 minutes before serving warm.