Applebee's Wonton Tacos: Easy Recipe You’ll Love!

Introduction to Applebee’s Wonton Tacos

There’s something magical about a dish that brings people together, and Applebee’s Wonton Tacos do just that.

These crispy little wonders are not only a crowd-pleaser but also a quick solution for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen.

With seasoned ground beef nestled in crunchy wonton shells, topped with fresh ingredients, they’re a delightful twist on traditional tacos.

Whether you’re hosting a game night or just craving something fun, this recipe is sure to become a favorite in your home.

Why You’ll Love This Applebee’s Wonton Tacos

These Applebee’s Wonton Tacos are a game-changer for any home cook.

They come together in just 30 minutes, making them perfect for busy weeknights or last-minute gatherings.

The crispy wonton shells provide a satisfying crunch, while the seasoned beef and fresh toppings create a flavor explosion in every bite.

Plus, they’re customizable, so you can cater to everyone’s tastes.

Who wouldn’t love a dish that’s quick, delicious, and fun to eat?

Ingredients for Applebee’s Wonton Tacos

Creating these Applebee’s Wonton Tacos is a breeze, thanks to a handful of simple ingredients.

Here’s what you’ll need:

• Ground Beef: The star of the show! It’s juicy and flavorful, perfect for seasoning.
• Taco Seasoning: This blend of spices adds that classic taco flavor. You can use store-bought or make your own!
• Shredded Cheddar Cheese: A must-have for that melty goodness. Feel free to swap it for Monterey Jack or pepper jack for a kick.
• Shredded Lettuce: Adds a refreshing crunch and balances the richness of the beef.
• Diced Tomatoes: Fresh and juicy, they bring a burst of color and flavor to your tacos.
• Sour Cream: A creamy topping that cools down the spices and adds richness.
• Sliced Green Onions: These add a mild onion flavor and a pop of color.
• Wonton Wrappers: The crispy shells that hold all the deliciousness together. You can find these in the refrigerated section of most grocery stores.
• Oil for Frying: Essential for achieving that golden, crispy texture. Vegetable or canola oil works best.

For those looking to spice things up, consider adding jalapeños or hot sauce to the filling.

If you prefer a lighter option, ground turkey or chicken can be substituted for the beef.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Applebee’s Wonton Tacos

Making Applebee’s Wonton Tacos is a fun and straightforward process.

With just a few steps, you’ll have a plateful of crispy, flavorful tacos ready to impress.

Let’s dive into the details!

Step 1: Cook the Ground Beef

Start by heating a skillet over medium heat.

Add the ground beef and cook until it’s browned, about 5-7 minutes.

Make sure to drain any excess fat to keep it lean.

Next, stir in the taco seasoning and follow the package instructions, usually about 2-3 minutes.

Once done, remove it from heat and let it cool slightly.

This seasoned beef is the heart of your wonton tacos!

Step 2: Prepare the Oil

While the beef cools, it’s time to heat the oil.

Pour vegetable or canola oil into a deep pan or fryer, filling it about 2 inches deep.

Heat the oil to 350°F.

A kitchen thermometer is handy here to ensure the perfect frying temperature.

Step 3: Shape the Wonton Wrappers

Grab your wonton wrappers and a muffin tin.

Gently press each wrapper into the muffin tin to form a taco shell shape.

Make sure they fit snugly, as this will help them hold their shape while frying.

Repeat this with all the wrappers, creating a mini taco shell army!

Step 4: Fry the Wonton Shells

Once the oil is hot, carefully place the shaped wonton wrappers into the oil.

Fry them for about 1-2 minutes or until they turn golden brown and crispy.

Keep an eye on them; they can go from perfect to burnt in a flash!

Once done, remove them and let them drain on paper towels to soak up excess oil.

Step 5: Assemble the Tacos

Now comes the fun part—assembling your tacos!

Take each crispy wonton shell and fill it with the seasoned ground beef.

Top it off with shredded cheddar cheese, lettuce, and diced tomatoes.

Don’t forget a dollop of sour cream and a sprinkle of green onions for that extra flair.

Serve immediately and watch them disappear!

Tips for Success

• Don’t overcrowd the frying pan; fry in batches for even cooking.
• Use a slotted spoon to remove the wonton shells, ensuring they stay crispy.
• Let the oil return to temperature between batches for perfect crispiness.
• Experiment with toppings—guacamole or salsa can add a fun twist!
• Keep the assembled tacos warm in a low oven if serving a crowd.

Equipment Needed

• Skillet: A non-stick skillet works best, but any frying pan will do.
• Muffin Tin: Essential for shaping the wonton wrappers; a mini muffin tin can create smaller tacos.
• Deep Pan or Fryer: For frying; a heavy pot can also work if you don’t have a fryer.
• Kitchen Thermometer: Useful for checking oil temperature; if you don’t have one, a small piece of bread can help test readiness.
• Slotted Spoon: Perfect for removing the wonton shells from the oil.

Variations

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the ground beef for an extra kick.
• Vegetarian Option: Substitute the ground beef with black beans or lentils, seasoned with taco spices for a hearty alternative.
• Cheesy Delight: Mix in cream cheese with the ground beef for a creamy texture that melts in your mouth.
• Gluten-Free: Use gluten-free wonton wrappers or corn tortillas to make this dish suitable for gluten-sensitive diets.
• Asian Fusion: Swap the taco seasoning for soy sauce and ginger, and fill the wontons with stir-fried veggies and chicken for a unique twist.

Serving Suggestions

• Side Dishes: Pair your wonton tacos with a fresh side salad or crispy tortilla chips for added crunch.
• Drinks: Serve with a cold beer or a refreshing margarita to complement the flavors.
• Presentation: Arrange tacos on a colorful platter and garnish with lime wedges for a vibrant touch.

FAQs about Applebee’s Wonton Tacos

Can I make Applebee’s Wonton Tacos ahead of time?

Absolutely! You can prepare the seasoned ground beef and wonton shells in advance. Just store them separately in the fridge. When you’re ready to serve, fry the wonton shells and assemble the tacos for a fresh taste.

What can I use instead of ground beef?

If you’re looking for alternatives, ground turkey or chicken works great. For a vegetarian option, try black beans or lentils seasoned with taco spices. They’ll still pack a flavorful punch!

How do I store leftovers?

Leftover assembled tacos can get soggy, so it’s best to store the components separately. Keep the beef, toppings, and wonton shells in airtight containers in the fridge for up to 2 days. Reheat the beef before assembling.

Can I bake the wonton shells instead of frying them?

Yes, you can! Preheat your oven to 375°F, press the wonton wrappers into a muffin tin, and bake for about 10-12 minutes until golden. They won’t be as crispy as fried, but still delicious!

What toppings can I add to my Applebee’s Wonton Tacos?

The sky’s the limit! Besides the classic toppings like cheese and sour cream, consider adding guacamole, salsa, or even diced avocados for a fresh twist. Customize them to your heart’s content!

Final Thoughts

Creating Applebee’s Wonton Tacos is more than just cooking; it’s about sharing joy and flavor with those you love.

The crispy shells, savory beef, and fresh toppings come together to create a delightful experience that’s perfect for any occasion.

Whether it’s a casual weeknight dinner or a lively gathering with friends, these tacos are sure to impress.

Plus, the ease of preparation means you can focus on what really matters—enjoying good food and great company.

So roll up your sleeves, gather your ingredients, and let the taco-making fun begin!