As I stood in my kitchen, the crisp autumn air filtering through the window, the scent of roasted butternut squash filled the room, instantly transporting me to cozy evenings spent with family. Today, I’m excited to share my recipe for Autumn Sausage Pasta Squash, a one-skillet wonder that perfectly encapsulates the season. This dish brings together the sweetness of roasted squash, the smoky goodness of sausage, and a creamy garlic butter sauce—all in under 30 minutes! Not only is it quick to whip up on busy weeknights, but it’s also remarkably versatile; whether you’re in the mood for a spicy Cajun kick or a hearty vegetarian version, there’s an option for everyone. Are you ready to turn your kitchen into a fall haven with this comforting pasta dish? Let’s dive in!
Why Is This Pasta Recipe a Must-Try?
Comforting Heartiness: This Autumn Sausage Pasta Squash embraces the warm, cozy vibes of fall, with hearty ingredients that leave you feeling satisfied.
Flavor Explosion: Rich, smoky sausage harmonizes beautifully with the sweetness of roasted butternut squash, creating a deliciously balanced dish.
One-Skillet Ease: Enjoy a quick cleanup with this one-skillet recipe that minimizes pots and pans, making it perfect for busy weeknights.
Endless Versatility: Mix and match your favorite sausages, like Andouille or Cajun, and switch up the veggies—consider acorn squash or even sweet potatoes—accommodating all taste preferences.
Crowd-Pleasing Appeal: This dish is a hit with family and friends alike, perfect for gatherings or cozy dinners at home. Pair it with a side salad or creamy tomato soup for a complete meal!
Autumn Sausage Pasta Squash Ingredients
For the Pasta
• Bow Tie Pasta – Acts as a hearty base; feel free to use any pasta shape you prefer!
For the Roasted Vegetables
• Butternut Squash – Adds natural sweetness and bulk; you can substitute with acorn squash or sweet potatoes if desired.
• Brussels Sprouts – Provides a delightful crispy texture and bitter notes; trim and halve them for best results.
For the Sausage
• Cooked Smoked Sausage – Infuses smokiness and protein; consider using spicy Cajun or a vegetarian sausage for variation.
For the Sauce
• Garlic – Essential for aromatic depth; freshly minced garlic will give the best flavor.
• Butter – Adds richness to create a creamy sauce; for a lighter option, consider reducing the amount.
• Olive Oil – Used for roasting and sautéing; choose extra-virgin for optimal flavor.
• Smoked Paprika – Enhances the dish’s smokiness and adds a warm color.
• Fresh Thyme – Imparts a fragrant herbal note; feel free to substitute with dried thyme if fresh isn’t available.
With these ingredients at hand, you’re just a step away from creating an incredible Autumn Sausage Pasta Squash that beautifully captures the essence of fall!
Step‑by‑Step Instructions for Autumn Sausage Pasta Squash
Step 1: Preheat and Prepare Squash
Begin by preheating your oven to 200°C (400°F). While the oven heats, peel and cube the butternut squash into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper until well-coated. Spread the squash out on a baking sheet and roast for 15-20 minutes, or until it’s caramelized and tender, stirring halfway through.
Step 2: Roast Brussels Sprouts
Next, prepare the Brussels sprouts by trimming the ends and halving them. In a separate bowl, mix the halved Brussels sprouts with olive oil, salt, and pepper. Spread them evenly on another baking sheet and roast in the oven for 20-30 minutes, until they’re golden and crispy, creating a delightful texture for your Autumn Sausage Pasta Squash.
Step 3: Cook Pasta
While the vegetables are roasting, bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Once cooked, drain the pasta, reserving a cup of pasta water to adjust the sauce consistency later if needed. Set the pasta aside while you prepare the next steps.
Step 4: Sauté Sausage
In a large skillet over medium heat, add a splash of olive oil and heat it until shimmering. Add the sliced cooked smoked sausage and sauté for about 5-7 minutes, stirring occasionally, until it is nicely browned and heated through. Once done, remove the sausage from the skillet and set it aside, keeping the flavorful drippings in the pan.
Step 5: Create Sauce
In the same skillet, lower the heat slightly and add minced garlic, cooking for about 1 minute until fragrant but not burned. Then, add butter to the skillet and let it melt completely, mixing it with the garlic. This will form the delicious base for your creamy sauce in the Autumn Sausage Pasta Squash, adding depth and richness.
Step 6: Combine Ingredients
Add the cooked bow tie pasta into the skillet with the garlic butter sauce. Season generously with salt, pepper, and smoked paprika, tossing to ensure the pasta is well-coated. If the mixture seems dry, drizzle a little reserved pasta water until you reach your desired creamy consistency, enhancing the flavor of your Autumn Sausage Pasta Squash.
Step 7: Finish and Serve
Finally, gently fold in the roasted butternut squash, crispy Brussels sprouts, and sautéed sausage along with fresh thyme. Stir everything together until evenly mixed and heated through, making sure to adjust seasoning to your preference. Serve warm and enjoy the comforting flavors of this Autumn Sausage Pasta Squash with loved ones!
Expert Tips for Autumn Sausage Pasta Squash
-
Perfectly Roasted Veggies: Ensure your butternut squash and Brussels sprouts are spread out on the baking sheet; overcrowding can cause them to steam instead of roast.
-
Watch the Garlic: Overcooking garlic can turn it bitter. Sauté it just until fragrant to maintain a pleasant flavor in your Autumn Sausage Pasta.
-
Pasta Precision: Cook your bow tie pasta until al dente; it will continue to cook slightly when combined with the other ingredients.
-
Season Thoroughly: Don’t forget to taste and adjust seasoning as you mix in the sausage, roasted veggies, and thyme. Each ingredient deserves its moment to shine!
-
Store for Later: If you have leftovers, store them in airtight containers. This Autumn Sausage Pasta Squash reheats well, making it a great option for meal prep.
Make Ahead Options
These Autumn Sausage Pasta Squash ingredients are perfect for busy cooks looking to save time! You can prepare the roasted butternut squash and Brussels sprouts up to 24 hours in advance—simply store them in airtight containers in the refrigerator. The pasta can also be cooked ahead, but remember to toss it with a splash of olive oil to prevent sticking. When you’re ready to serve, reheat the roasted veggies in a skillet and then follow the remaining steps to sauté the sausage, create the garlic butter sauce, and combine everything. This allows you to enjoy all the comforting flavors of the Autumn Sausage Pasta Squash with minimal effort during your hectic week!
Autumn Sausage Pasta Squash Variations
Feel free to make this cozy dish your own by swapping ingredients and changing the flavors to suit your taste buds!
-
Sausage Swap: Use Cajun sausage to introduce a spicy kick that’s perfect for heat seekers.
-
Vegetarian Delight: Opt for vegetarian sausage or crumbles, offering a hearty, meat-free alternative that doesn’t compromise on flavor.
-
Sweet Potato Option: Substitute butternut squash with sweet potatoes for a different kind of sweetness that works beautifully in this dish.
-
Different Pasta Shapes: Switch to fusilli or penne if you’re in the mood for a texture twist. Each shape grabs the sauce and ingredients differently!
-
Extra Greens: Add spinach or kale right at the end for vibrant color and a nutrient boost. The greens wilt beautifully, enriching the dish.
-
Nutty Flavor: Incorporate toasted pine nuts or walnuts for a delightful crunch that enhances the overall texture of your pasta.
-
Herbal Infusion: Experiment with fresh basil or oregano instead of thyme for a different herbal dimension that sings of summer while celebrating fall.
If you’re craving even more variety, you might enjoy exploring recipes like my Creamy Rotel Pasta Ground or the comforting flavors of Ground Beef Pasta. Let your imagination guide you!
What to Serve with Autumn Sausage Pasta Squash
When crafting a cozy fall meal, a perfect side can elevate your dining experience and complement the richness of the dish.
-
Garlic Bread: A crispy, buttery loaf not only soaks up the delicious garlic butter sauce but also adds a welcoming crunch and aroma to your dinner table.
-
Green Salad: A refreshing mixed greens salad with a zesty vinaigrette brightens the plate, balancing the heartiness of the pasta and adding a splash of color.
-
Roasted Green Beans: Tender green beans tossed in olive oil and sea salt offer a delightful crunch that complements the creamy textures of the pasta dish.
-
Creamy Tomato Soup: A warm bowl of velvety tomato soup provides a comforting contrast, making each bite of the pasta even more satisfying and flavor-packed.
-
Crispy Brussels Sprouts: Since you’re already roasting them, serve extra on the side for added texture. Their crispy exterior and tender inside mimic the flavors of the pasta dish beautifully.
-
Chardonnay: A chilled glass of this white wine enhances the overall experience, as its crisp notes harmonize perfectly with the smoky sausage and sweet squash.
Let your taste buds roam free while enjoying these pairings alongside your Autumn Sausage Pasta Squash!
How to Store and Freeze Autumn Sausage Pasta Squash
Fridge: Store cooled leftovers in airtight containers for up to 3-4 days. This allows you to enjoy the comforting flavors of the Autumn Sausage Pasta Squash throughout the week.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. It’s a fantastic make-ahead meal that keeps well!
Reheating: When you’re ready to enjoy, gently reheat in a skillet over medium heat. Add a splash of water or broth to maintain moisture and prevent drying out.
Meal Prep Tip: Consider making a double batch of this dish for easy weeknight dinners. It’s just as delicious after being frozen!
Autumn Sausage Pasta Squash Recipe FAQs
What type of butternut squash should I use?
Absolutely! The best butternut squash is firm, with smooth skin and no dark spots. If you can, select one that feels heavy for its size. While butternut is a classic choice, acorn squash or sweet potatoes are fantastic substitutes if you’re looking for a different flavor profile.
How should I store leftovers from the Autumn Sausage Pasta Squash?
You can keep your Autumn Sausage Pasta Squash in an airtight container in the refrigerator for about 3-4 days. Just make sure it’s completely cooled before sealing it away. This makes it easy to reheat for quick meals throughout the week!
Can I freeze Autumn Sausage Pasta Squash?
Yes! To freeze your Autumn Sausage Pasta Squash, portion it into airtight containers or freezer bags and store it in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove with a splash of water or broth to retain moisture.
What’s the best way to reheat leftovers?
The best method to reheat your Autumn Sausage Pasta Squash is to warm it in a skillet over medium heat. Add a splash of water or broth to help maintain moisture and prevent the pasta from drying out. Stir gently until heated throughout; this should only take about 5-7 minutes.
Is there a vegetarian alternative for the sausage?
Very! If you’re looking for a vegetarian option, you can replace the smoked sausage with a plant-based sausage, or even add extra roasted vegetables like mushrooms or bell peppers for that hearty texture. Just make sure to adjust the seasoning to enhance the flavors.
Why did my garlic turn bitter when making this dish?
Great question! Garlic can turn bitter if it’s cooked too long or at too high a heat. Sauté it just until it’s fragrant—typically about 1 minute—before adding other ingredients like butter or veggies to keep that beautiful flavor in your Autumn Sausage Pasta Squash.
Autumn Sausage Pasta Squash: Cozy Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F). Peel and cube the butternut squash. Toss with olive oil, salt, and pepper, and roast for 15-20 minutes.
- Trim the Brussels sprouts and halve them. Roast with olive oil, salt, and pepper for 20-30 minutes until golden and crispy.
- Cook the bow tie pasta according to package instructions. Drain, reserving a cup of pasta water.
- In a skillet, heat olive oil and sauté the cooked smoked sausage for 5-7 minutes until browned.
- Add minced garlic to the skillet and sauté for 1 minute. Then add butter and let it melt to create a sauce base.
- Combine the cooked pasta with the garlic butter sauce, seasoning with salt, pepper, and smoked paprika. Adjust consistency with reserved pasta water.
- Fold in the roasted squash, Brussels sprouts, and sausage. Stir until evenly mixed and heated through.