The Best Crockpot Garlic Parmesan Chicken Pasta Awaits You!

Introduction to The Best Crockpot Garlic Parmesan Chicken Pasta

There’s something magical about coming home to the aroma of a warm, hearty meal waiting for you.

The Best Crockpot Garlic Parmesan Chicken Pasta is just that—a comforting dish that feels like a warm hug after a long day.

Whether you’re juggling work, family, or just life in general, this recipe is a lifesaver.

With minimal prep and a few simple ingredients, you can impress your loved ones without breaking a sweat.

So, grab your crockpot and let’s dive into a dish that’s not just easy, but downright delicious!

Why You’ll Love This The Best Crockpot Garlic Parmesan Chicken Pasta

This dish is a game-changer for busy nights.

With just a few minutes of prep, you can set it and forget it.

The slow cooking process transforms simple ingredients into a creamy, flavorful masterpiece.

Plus, who doesn’t love the combination of garlic and Parmesan?

It’s comfort food at its finest, perfect for family dinners or impressing guests without the fuss.

You’ll find yourself making this again and again!

Ingredients for The Best Crockpot Garlic Parmesan Chicken Pasta

Gathering the right ingredients is the first step to culinary success.

Here’s what you’ll need for this creamy delight:

• Boneless, skinless chicken breasts: The star of the show, providing protein and tenderness.
• Salt and black pepper: Essential seasonings that enhance the flavors of the chicken.
• Garlic powder: Adds a rich, aromatic flavor that pairs perfectly with the creamy sauce.
• Onion powder: A subtle sweetness that rounds out the dish.
• Italian seasoning: A blend of herbs that brings a taste of Italy to your table.
• Chicken broth: The base of the sauce, infusing moisture and flavor into the chicken.
• Cream cheese: This creamy ingredient creates a luscious texture and rich taste.
• Grated Parmesan cheese: Adds a nutty, salty kick that elevates the dish.
• Penne pasta: The perfect shape to hold onto the creamy sauce.
• Frozen peas: A pop of color and a touch of sweetness, plus they’re easy to add!
• Chopped fresh parsley: For garnish, adding a fresh touch and a burst of color.

Feel free to get creative!

You can substitute half of the cream cheese with Greek yogurt for a lighter version.

If you want to sneak in some veggies, sautéed mushrooms or spinach work beautifully.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make The Best Crockpot Garlic Parmesan Chicken Pasta

Cooking can sometimes feel like a chore, but this recipe makes it a breeze.

With just a few simple steps, you’ll have a delicious meal ready to impress.

Let’s get started!

Step 1: Season the Chicken

Begin by seasoning your boneless, skinless chicken breasts.

Sprinkle salt, black pepper, garlic powder, onion powder, and Italian seasoning evenly over the chicken.

This blend of spices will infuse the chicken with flavor as it cooks.

Don’t be shy—get your hands in there and rub the spices in!

Step 2: Cook the Chicken

Place the seasoned chicken in your crockpot.

Pour in the chicken broth, ensuring the chicken is submerged.

Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours.

The goal is tender chicken that shreds easily.

You’ll know it’s done when it reaches an internal temperature of 165°F.

Step 3: Shred the Chicken

Once the chicken is cooked, carefully remove it from the crockpot.

Using two forks, shred the chicken into bite-sized pieces.

This step is crucial for mixing it back into the creamy sauce later.

Return the shredded chicken to the crockpot, mixing it with the broth.

Step 4: Add the Cheeses

Now comes the fun part—adding the cream cheese and grated Parmesan cheese!

Drop them into the crockpot and stir until they melt and combine with the chicken.

This creates a rich, creamy sauce that will coat the pasta beautifully.

If you want an extra cheesy experience, feel free to add more Parmesan!

Step 5: Cook the Pasta

While the chicken and cheese are mingling, cook the penne pasta according to the package instructions.

Aim for al dente, as it will continue to cook in the crockpot.

Once done, drain the pasta and set it aside.

This step ensures your pasta doesn’t become mushy in the final dish.

Step 6: Combine Everything

Add the cooked penne pasta and frozen peas to the crockpot.

Gently stir everything together until well mixed.

The peas will add a pop of color and sweetness, balancing the richness of the sauce.

Cover the crockpot and let it cook on low for an additional 15-20 minutes to heat through.

Step 7: Serve and Enjoy

Finally, it’s time to serve!

Scoop the creamy garlic Parmesan chicken pasta onto plates.

Garnish with chopped fresh parsley for a touch of freshness.

This dish is best enjoyed hot, so dig in and savor every bite.

You’ve just created a comforting meal that’s sure to impress!

Tips for Success

• Prep your ingredients the night before to save time.
• Use a meat thermometer to ensure chicken is cooked perfectly.
• Don’t skip the seasoning; it’s key to flavor!
• For a creamier sauce, add a splash of milk or broth if needed.
• Experiment with different pasta shapes for variety.
• Leftovers can be stored in the fridge for up to three days.

Equipment Needed

• Crockpot: The star of the show! A slow cooker is essential for this recipe.
• Cutting board: Perfect for prepping your chicken and veggies.
• Knife: A sharp knife makes cutting and shredding a breeze.
• Measuring cups: Handy for accurate ingredient portions.
• Mixing spoon: Use a sturdy spoon to combine everything in the crockpot.

Variations

• Vegetarian Option: Swap the chicken for chickpeas or lentils for a hearty, plant-based meal.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that’ll wake up your taste buds.
• Herb Infusion: Experiment with fresh herbs like basil or thyme for an aromatic boost.
• Cheesy Delight: Mix in different cheeses like mozzarella or gouda for a unique flavor profile.
• Gluten-Free Pasta: Use gluten-free penne to make this dish suitable for gluten-sensitive diners.

Serving Suggestions

• Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
• Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
• Wine: Pair with a crisp white wine, like Pinot Grigio, to enhance the flavors.
• Presentation: Serve in shallow bowls, garnished with extra parsley and a sprinkle of Parmesan.

FAQs about The Best Crockpot Garlic Parmesan Chicken Pasta

Can I use frozen chicken breasts for this recipe?

Absolutely! You can use frozen chicken breasts, but be sure to increase the cooking time by about an hour. Just ensure they reach an internal temperature of 165°F for safety.

How can I make this dish healthier?

For a lighter version, substitute half of the cream cheese with Greek yogurt. You can also add more vegetables like spinach or zucchini to boost the nutrition.

What can I serve with this pasta dish?

This creamy pasta pairs wonderfully with garlic bread, a fresh salad, or even steamed vegetables. A crisp white wine like Pinot Grigio also complements the flavors beautifully.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce a day in advance. Just store it in the fridge and reheat it in the crockpot before adding the pasta.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the sauce.

Final Thoughts

Cooking is more than just a task; it’s a way to connect with those we love.

The Best Crockpot Garlic Parmesan Chicken Pasta embodies that spirit, transforming simple ingredients into a comforting meal that warms the heart.

As you gather around the table, sharing stories and laughter, this dish becomes a centerpiece of cherished memories.

With its creamy texture and rich flavors, it’s bound to become a family favorite.

So, embrace the joy of cooking and let this recipe bring a little magic to your kitchen.

You deserve a delicious meal that’s easy to prepare and delightful to share!