There’s something magical about the aroma of freshly baked muffins wafting through the kitchen.
Cheesy sausage muffins are not just a treat; they’re a warm hug on a plate.
Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these muffins are the perfect solution.
Packed with savory breakfast sausage and gooey cheese, they’re a delightful way to start your day or satisfy a snack craving.
Trust me, once you try these cheesy sausage muffins, they’ll become a staple in your home, bringing smiles to your loved ones with every bite.
Why You’ll Love This Cheesy Sausage Muffins
These cheesy sausage muffins are a game-changer for busy mornings.
They come together in just 35 minutes, making them a quick and satisfying option.
The combination of savory sausage and melted cheese creates a flavor explosion that’s hard to resist.
Plus, they’re versatile enough to enjoy for breakfast, brunch, or as a snack.
Once you taste them, you’ll understand why they’re destined to be a family favorite!
Ingredients for Cheesy Sausage Muffins
Creating cheesy sausage muffins is a breeze with just a handful of ingredients.
Here’s what you’ll need to whip up this delicious breakfast treat:
All-purpose flour: The base of your muffins, providing structure and a fluffy texture.
Baking powder: This leavening agent helps the muffins rise, giving them that perfect fluffy bite.
Baking soda: Works alongside baking powder to ensure your muffins are light and airy.
Salt: Enhances the flavors of the other ingredients, making every bite savory.
Black pepper: Adds a subtle kick that complements the sausage beautifully.
Garlic powder: Infuses a warm, aromatic flavor that elevates the overall taste.
Onion powder: Provides a hint of sweetness and depth, balancing the savory elements.
Shredded cheddar cheese: The star of the show, melting into gooey goodness that makes these muffins irresistible.
Cooked breakfast sausage: Crumbled and mixed in, it adds heartiness and flavor to each muffin.
Chopped green onions: Fresh and vibrant, they bring a pop of color and a mild onion flavor.
Milk: Moistens the batter, ensuring your muffins are tender and delicious.
Vegetable oil: Keeps the muffins moist and adds richness.
Large eggs: Bind the ingredients together and contribute to the muffins’ structure.
For those looking to mix things up, consider adding diced bell peppers or jalapeños for an extra flavor boost.
You can also swap out the cheddar cheese for pepper jack if you’re in the mood for a spicy twist.
Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!
How to Make Cheesy Sausage Muffins
Making cheesy sausage muffins is a straightforward process that anyone can master.
Follow these simple steps, and you’ll have a batch of warm, cheesy goodness in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C).
While it warms up, prepare your muffin tin by greasing it or lining it with paper liners.
This ensures your muffins come out easily and don’t stick.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder.
Whisk everything together until well mixed.
This step is crucial for even flavor throughout your muffins.
Step 3: Add Cheese and Sausage
Now, fold in the shredded cheddar cheese, cooked breakfast sausage, and chopped green onions.
Make sure they’re evenly distributed throughout the mixture.
This is where the magic happens—each bite will be packed with flavor!
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
This mixture will add moisture and richness to your muffins.
Don’t skip this step; it’s essential for that perfect texture.
Step 5: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients.
Stir gently until just combined.
Be careful not to overmix; a few lumps are perfectly fine.
This will keep your muffins light and fluffy.
Step 6: Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
This allows room for the muffins to rise without overflowing.
You’ll want to make sure they’re evenly filled for consistent baking.
Step 7: Bake the Muffins
Bake your muffins for 18-20 minutes.
They should turn golden brown, and a toothpick inserted into the center should come out clean.
Keep an eye on them; every oven is a little different!
Step 8: Cool and Serve
Once baked, allow the muffins to cool in the tin for about 5 minutes.
Then, transfer them to a wire rack to cool completely.
Enjoy them warm or at room temperature—either way, they’re delicious!
Tips for Success
Use room temperature ingredients for better mixing and texture.
Don’t overmix the batter; it’s okay to have a few lumps.
For extra flavor, consider adding herbs like thyme or parsley.
Check your muffins a minute or two early to avoid overbaking.
Store leftovers in an airtight container to keep them fresh.
Equipment Needed
Muffin tin: Essential for baking; a silicone muffin pan works great for easy release.
Mixing bowls: Use a large bowl for dry ingredients and a medium bowl for wet ingredients.
Whisk: Perfect for combining ingredients; a fork can work in a pinch.
Measuring cups and spoons: Accurate measurements ensure perfect results every time.
Spatula: Ideal for folding in ingredients and scraping the bowl clean.
Variations on Cheesy Sausage Muffins
Spicy Kick: Add diced jalapeños or crushed red pepper flakes for a fiery twist.
Veggie Delight: Incorporate chopped bell peppers, spinach, or zucchini for a nutritious boost.
Cheese Swap: Experiment with different cheeses like pepper jack, gouda, or feta for unique flavors.
Herb Infusion: Mix in fresh herbs like chives, parsley, or thyme to elevate the taste.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version.
Serving Suggestions for Cheesy Sausage Muffins
Fresh Fruit: Pair your muffins with a side of mixed berries or sliced bananas for a refreshing contrast.
Yogurt: Serve with a dollop of Greek yogurt for added creaminess and protein.
Hot Sauce: Drizzle with your favorite hot sauce for an extra kick.
Presentation: Arrange muffins on a rustic wooden board for a charming brunch display.
FAQs about Cheesy Sausage Muffins
Can I make Cheesy Sausage Muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to give it a gentle stir before baking. These muffins are perfect for meal prep!
How do I store leftover muffins?
To keep your cheesy sausage muffins fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for up to three months—just reheat when you’re ready to enjoy!
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage is a great alternative! It will still provide that savory flavor while being a bit leaner. Feel free to experiment with different types of sausage to find your favorite!
What can I serve with Cheesy Sausage Muffins?
These muffins pair wonderfully with a side of fresh fruit, yogurt, or even a simple salad. They’re versatile enough to be enjoyed any time of day!
Are Cheesy Sausage Muffins suitable for freezing?
Definitely! These muffins freeze well. Just make sure to let them cool completely before placing them in a freezer-safe bag. They’ll be ready for a quick breakfast or snack whenever you need!
Final Thoughts
Baking cheesy sausage muffins is more than just a cooking task; it’s an experience filled with warmth and joy.
The delightful aroma that fills your kitchen is a reminder of home and comfort.
Each bite offers a perfect blend of savory sausage and gooey cheese, making them irresistible.
Whether you’re sharing them with family or enjoying them solo, these muffins bring a sense of satisfaction that’s hard to beat.
So, roll up your sleeves and dive into this recipe.
You’ll not only create a delicious treat but also memories that will linger long after the last muffin is gone.
Delicious and cheesy muffins packed with breakfast sausage and green onions, perfect for breakfast or a snack.
Ingredients
Scale
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup shredded cheddar cheese
1 cup cooked and crumbled breakfast sausage
1/4 cup chopped green onions
1 cup milk
1/4 cup vegetable oil
2 large eggs
Instructions
Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder. Whisk together until well mixed.
Fold in the shredded cheddar cheese, cooked sausage, and chopped green onions until evenly distributed.
In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, try adding diced bell peppers or jalapeños to the batter.
You can substitute the cheddar cheese with pepper jack for a spicy kick.
Enjoy these muffins warm or at room temperature for breakfast, brunch, or a snack!
