Name: Creamy Chicken Stroganoff That Will Wow Your Family Tonight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Boneless Skinless Chicken Breasts (Can substitute with chicken thighs for extra tenderness.); 1 teaspoon Garlic Powder (Can replace with fresh garlic for a more robust taste.); 1 teaspoon Salt (Adjust as per your family’s preference.); 1 teaspoon Black Pepper (Adjust as per your family’s preference.); 1 medium Onion (Can replace with shallots for a milder profile.); 2 tablespoons Flour (Use gluten-free flour if necessary.); 2 tablespoons Butter (Substitute with olive oil for dairy-free version.); 2 tablespoons Olive Oil (Vegetable oil can work if needed.); 8 ounces Cremini Mushrooms (Button mushrooms are a great alternative.); 1 tablespoon Dijon Mustard (Yellow mustard can be used for a gentler flavor.); 1 tablespoon Worcestershire Sauce (Soy sauce can be a quick substitute.); 2 cloves Garlic (Minced) (If in a pinch, use garlic powder in a smaller amount.); 1 cup Chicken Broth (Vegetable broth is a lighter option.); 1 cup Full-Fat Sour Cream (Yogurt can replace it for a lighter option.)

The sizzle of chicken meeting a hot skillet creates a symphony of sounds that makes my heart skip a beat. There’s something deeply satisfying about whipping up a comforting meal that not only nourishes the body but also warms the soul. This Easy One-Pan Creamy Chicken Stroganoff encapsulates that feeling perfectly. With its harmonious blend of tender chicken and earthy mushrooms in a velvety sauce, this recipe is designed for busy weeknights, taking less than 30 minutes to create. It’s a family favorite that delights even the pickiest eaters, making it a quick and easy solution to those nightly dinner dilemmas. Plus, one-pan cleanup means more time enjoying the meal and less time scrubbing dishes. Ready to dive into this creamy goodness and elevate your weeknight dinners? Let’s get cooking!

Why is Chicken Stroganoff so Loved?

Comforting Simplicity: This Easy One-Pan Creamy Chicken Stroganoff brings together simple ingredients for a stress-free cooking experience.
Rich, Savory Delight: You’ll savor the creamy texture and mouthwatering flavor that will have your family asking for seconds.
Perfect Timing: With just 30 minutes from start to finish, dinner is served quickly, making it great for busy nights.
Versatile Variations: Want to mix it up? This recipe is adaptable! Use rice or mashed potatoes instead of noodles, or even explore vegetarian options with tofu.
Crowd-Pleasing Appeal: It’s not just a meal; it’s a dish that everyone loves, turning dinner into a special occasion. Experience another delicious twist by trying my Beef Stroganoff Homemade for those meat lovers at the table!

Chicken Stroganoff Ingredients

For the Chicken
• Chicken Breast Halves – Boneless and skinless make for quick cooking; feel free to swap with chicken thighs for extra tenderness.

For the Flavor Base
• Garlic Powder – Adds depth to the dish; can easily replace with fresh garlic for a more robust taste.
• Salt and Black Pepper – Essential for flavor; adjust as per your family’s preference to ensure satisfaction.
• Onion – Provides a fantastic savory foundation; replace with shallots for a milder profile.

For the Sauce
• Flour – Helps coat the chicken and thicken the sauce; use gluten-free flour if necessary.
• Butter – Enhances the overall flavor of the sauce; substitute with olive oil for a dairy-free version.
• Olive Oil – Ideal for frying the chicken; vegetable oil can work if needed.
• Cremini Mushrooms – Bring umami to the dish; button mushrooms are a great alternative if cremini aren’t available.
• Dijon Mustard – Offers a tangy contrast; yellow mustard can be used for a gentler flavor.
• Worcestershire Sauce – Adds depth and savoriness; soy sauce can be a quick substitute.

For the Creaminess
• Garlic (Minced) – Freshly minced garlic elevates the aroma; if in a pinch, use garlic powder in a smaller amount.
• Chicken Broth – Infuses flavor and moisture; vegetable broth is a lighter option that works well too.
• Full-Fat Sour Cream – Creates a rich and creamy sauce; yogurt can replace it for a lighter option, but adjust seasoning accordingly.

Enjoy preparing this delicious Chicken Stroganoff that promises to be a family favorite!

Step‑by‑Step Instructions for Easy One-Pan Creamy Chicken Stroganoff

Step 1: Prep Chicken
Begin by cutting the boneless, skinless chicken breasts into 1-inch pieces, ensuring uniform sizes for even cooking. Season well with garlic powder, salt, and black pepper for flavor, then lightly coat each piece with flour. This will enhance browning and help thicken your sauce later, adding to the richness of your Chicken Stroganoff.

Step 2: Cook Chicken
Heat a large skillet over medium-high heat and pour in olive oil, allowing it to shimmer for about 2 minutes. Add chicken pieces in batches to avoid overcrowding the pan, cooking for 3-5 minutes until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and set it aside on a plate to keep warm.

Step 3: Cook Vegetables
In the same skillet, melt butter along with the remaining olive oil, stirring for a minute until combined. Add diced onions and sliced cremini mushrooms, sautéing for 6-8 minutes. You want the onions to turn translucent and mushrooms to brown nicely; the moisture should evaporate for a deep, savory base in your Chicken Stroganoff.

Step 4: Add Flavor
Once the vegetables are beautifully browned and fragrant, stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute to allow the flavors to meld together and fill your kitchen with an irresistible aroma. This step is crucial for building the complex flavor profile of your Chicken Stroganoff.

Step 5: Make Sauce
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan, transforming them into flavor. Return the cooked chicken to the skillet and let everything simmer together for 2 minutes, allowing the ingredients to mingle beautifully while keeping everything moist and tender.

Step 6: Incorporate Cream
Reduce the heat to low and gently stir in the full-fat sour cream until the sauce is smooth and creamy, taking care not to boil it to prevent curdling. This is where the magic happens in your Chicken Stroganoff, turning a savory concoction into a velvety delight. Taste and adjust the seasoning as needed before serving.

What to Serve with Easy One-Pan Creamy Chicken Stroganoff

A comforting meal like this one deserves a delightful entourage of sides and drinks to elevate your dining experience.

Egg Noodles: These wide, tender noodles soak up the creamy sauce beautifully, offering a comforting base for the rich flavors.
Steamed Green Beans: Their crisp texture and vibrant color provide a refreshing balance to the velvety stroganoff, enhancing both taste and aesthetics.
Crusty Bread: This is perfect for dipping into the creamy sauce, adding that satisfying crunch to each bite and a cozy touch to your meal.
Roasted Broccoli: With a hint of char and crunch, roasted broccoli adds a nutty flavor that brings a nutritious element to your dinner spread.
Mashed Potatoes: Creamy mashed potatoes play a classic partner to chicken stroganoff, creating a comforting and hearty dish that fills you up beautifully.
Side Salad: A fresh garden salad with mixed greens, cucumbers, and a tangy vinaigrette offers a refreshing contrast to the richness of the sauce.
White Wine: A glass of crisp white wine like Sauvignon Blanc perfectly complements the dish, enhancing its creamy notes while maintaining a light feel.
Chocolate Mousse: For those with a sweet tooth, a light, airy chocolate mousse provides the perfect finale to your comforting meal, wrapping up the experience on a delightful note.

Storage Tips for Chicken Stroganoff

Fridge: Store leftovers in an airtight container for up to 4 days. The flavors only improve as they meld together overnight, making your next meal even more delightful.
Freezer: For longer storage, freeze in a sealed, freezer-safe container for up to 3 months. Be aware that the sauce might separate slightly upon reheating, but a good stir will bring it back together.
Reheating: When ready to enjoy again, thaw in the fridge overnight if frozen, then gently reheat on the stovetop over low heat. Stir occasionally to reintroduce creaminess to your Chicken Stroganoff.
Airtight Guidance: Always ensure containers are airtight to maintain freshness and prevent any absorption of odors from your refrigerator.

Expert Tips for Chicken Stroganoff

Even Pieces: Ensure chicken is cut uniformly to promote even cooking; this helps prevent some pieces from drying out while others remain undercooked.
Monitoring Doneness: Use a meat thermometer for accuracy; chicken should reach an internal temperature of 165°F to ensure it’s cooked properly.
Preventing Curdling: Allow the pan to cool slightly before stirring in sour cream; this helps the sauce remain smooth and creamy, avoiding a curdled texture.
Season Last: Taste your Chicken Stroganoff right before serving; adjusting the seasoning at the end can elevate the dish and ensure it aligns with your family’s preferences.
Keep It Simple: Don’t overcrowd the pan when cooking chicken; cooking in batches helps achieve a golden brown color and enriches the flavors in your sauce.

Chicken Stroganoff Variations & Substitutions

Feel free to let your creativity shine by customizing this comforting Chicken Stroganoff to suit your family’s tastes!

Gluten-Free: Substitute regular flour with gluten-free flour to keep this dish celiac-friendly without sacrificing flavor.
Creamier: Swap the full-fat sour cream for cream cheese to create an even richer and thicker sauce that hugs every bite of chicken. The extra creaminess adds an indulgent touch!
Vegetarian: Use firm tofu in place of chicken for a tasty plant-based version. Just be sure to press and cube the tofu, then sauté until golden. It’ll soak up all those savory flavors beautifully!
Umami Boost: Toss in a tablespoon of miso paste while making the sauce to deepen the umami flavor of your Chicken Stroganoff. It’s a small addition that brings big flavor!
Extra Veggies: Add spinach or peas for vibrant color and added nutrition. Stir them in just before serving to keep them bright and vibrant.
Spicy Kick: Incorporate a dash of cayenne pepper or red pepper flakes for a subtle heat that contrasts perfectly with the creaminess. Adjust the amount to your taste!
Dijon Twist: Try using a flavored mustard, like honey mustard or spicy brown mustard, for a fun twist on the traditional Dijon. It will offer a unique tang that refreshes this classic recipe.
Serving Alternative: Swap traditional egg noodles for quinoa or cauliflower rice to switch up the texture and make this dish take on a whole new personality!

Want even more ideas? Check out my Santa Chicken Skillet for a vibrant chicken dish full of flavor or my Bang Bang Chicken that offers a bold twist!

Make Ahead Options

These Easy One-Pan Creamy Chicken Stroganoff components are perfect for meal prep! You can chop the chicken and season it up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. Similarly, slice the onions and mushrooms—these can also be prepped a day ahead to save crucial cooking time. When you’re ready to serve, simply sauté the chicken, cook the vegetables, and follow the sauce-making steps just before dinner. This method guarantees you’ll have a delicious, creamy dinner on the table with minimal effort. Plus, the flavors meld beautifully overnight, making your stroganoff even more delectable!

Chicken Stroganoff Recipe FAQs

What is the best type of chicken to use for Chicken Stroganoff?
Absolutely! Boneless, skinless chicken breasts are ideal for this recipe since they cook quickly and stay tender. For an even richer flavor and tenderness, you could also substitute them with chicken thighs.

How should I store leftover Chicken Stroganoff?
After dinner, store any leftovers in an airtight container in the refrigerator for up to 4 days. I often find that the flavors deepen overnight, making it even more delicious when reheated!

Can I freeze Chicken Stroganoff?
Yes, you can freeze Chicken Stroganoff! Transfer it to a freezer-safe container, sealing it well. It will stay fresh for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, then gently reheat on the stovetop over low heat, stirring occasionally to revive its creaminess.

What should I do if my sauce is too thin?
If your sauce is a bit too thin, don’t worry! You can thicken it by mixing 1 tablespoon of flour with a bit of cold water to form a slurry. Gradually stir this mixture into the simmering sauce and let it cook for a few minutes until it thickens. This will help create that rich, velvety texture that makes Chicken Stroganoff so delightful!

Is Chicken Stroganoff suitable for those with dietary restrictions?
Great question! If you’re making this dish for someone with dietary restrictions, there are plenty of alternatives. For a gluten-free option, use gluten-free flour and ensure the Worcestershire sauce is gluten-free as well. To make it dairy-free, substitute the sour cream with a dairy-free yogurt or cashew cream, adjusting the seasoning to taste. Always double-check ingredient labels to cater to any allergies or dietary needs!