The tantalizing aroma of warm cinnamon wafted through my kitchen, instantly transporting me to lazy summer afternoons spent at my grandmother’s house, where peaches were the star of every dessert. These Easy Cinnamon Sugar Baked Peaches are reminiscent of those sweet memories, bringing together juicy, ripe peaches roasted to perfection with a dusting of cinnamon and sugar. In just 15 minutes, you can create a delightful dessert that’s not only quick to prepare but also a guaranteed crowd-pleaser. Top them off with a scoop of creamy vanilla ice cream, and you’ve got a comforting treat that feels indulgent without the fuss. Ready to turn your kitchen into a haven of summer sweetness? Let’s dive into this simple yet satisfying recipe!
Why Are Baked Peaches So Irresistible?
Simplicity Shines: This recipe creates a stunning dessert with just a handful of ingredients, perfect for those busy weeknights.
Bursting with Flavor: The juicy peaches, sweet cinnamon, and rich vanilla ice cream combine for a delightful summer experience.
Quick to Prepare: In only 15 minutes, you can impress friends and family with minimal effort.
Versatile Treat: Enjoy as-is, or try variations like substituting with ripe pears or adding granola for crunch.
Crowd-Pleasing Delight: Whether for a barbecue or a cozy evening, these Cinnamon Sugar Baked Peaches are sure to satisfy every sweet tooth! If you love desserts that are easy and delicious, check out my Cinnamon Roll Cake for another tasty treat!
Cinnamon Sugar Baked Peaches Ingredients
• Get ready for a delightful summer dessert!
For the Peaches
- Ripe Peaches – Use only ripe peaches for the best natural sweetness when baked.
- Butter – Adds richness and aids in caramelizing; substitute with coconut oil for a dairy-free option.
For the Sweet Topping
- Brown Sugar – Provides a hint of molasses flavor, enhancing the overall sweetness; feel free to use white sugar or coconut sugar as alternatives.
- Cinnamon – An essential spice for warmth; consider nutmeg or allspice for a different flavor profile.
- Nutmeg & Cloves – Add depth; just a pinch can enhance your dish significantly.
- Salt – Balances the sweetness beautifully; only a delicate pinch is needed.
For Serving
- Vanilla Ice Cream – Pairs perfectly with baked peaches, bringing extra creaminess; sweetened mascarpone or whipped cream work well as alternatives.
These Cinnamon Sugar Baked Peaches are the perfect way to celebrate summer flavors and create sweet memories!
Step‑by‑Step Instructions for Cinnamon Sugar Baked Peaches
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This initial step will ensure that your oven is hot enough to caramelize the sugars in the peaches, creating that irresistible sweet topping. While the oven heats up, you can enjoy the anticipation of a delightful dessert on the way.
Step 2: Prepare the Peaches
Take four large, ripe peaches and carefully slice them in half to remove the pits. Arrange the peach halves cut-side up on a baking sheet, ensuring they have enough space between them to bake evenly. You’ll want to use ripe peaches for the best flavor and a tender texture that will melt in your mouth.
Step 3: Add Butter
Place a small piece of butter in the center of each peach half. The butter will not only add richness to the dish but also aid in the caramelization process as they bake. As the peaches start to cook, the butter will mix with the natural juices, enhancing their sweetness and flavor beautifully.
Step 4: Mix the Topping
In a small bowl, combine three tablespoons of brown sugar with a quarter teaspoon of cinnamon, a pinch of nutmeg, a pinch of cloves, and a pinch of salt. This aromatic mixture will create a delightful topping for your Cinnamon Sugar Baked Peaches. Stir well until all the ingredients are evenly blended, and the spices are fragrant.
Step 5: Sprinkle the Mixture
Generously sprinkle the cinnamon sugar mixture over each peach half, making sure to coat them evenly. This step is crucial for achieving that sweet, caramelized crust that defines your baked peaches. As you sprinkle, you can imagine the enticing aroma that will fill your kitchen as they bake.
Step 6: Bake the Peaches
Place the baking sheet in the preheated oven and let the peaches bake for 8 to 12 minutes. You’ll know they’re ready when they are tender and lightly golden on top. Keep an eye on them towards the end of baking; the luscious aroma will guide you to the perfect doneness for your cinnamon sugar baked peaches.
Step 7: Serve and Enjoy
Once baked, remove the peaches from the oven and let them cool for a couple of minutes. Serve them warm, topped with a generous scoop of vanilla ice cream for that extra touch of indulgence. The combination of warm peaches and cold ice cream will create a heavenly dessert experience that is both comforting and satisfying.
What to Serve with Cinnamon Sugar Baked Peaches
Delight in creating a complete meal by pairing these warm, sweet peaches with the perfect sides and drinks.
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Creamy Mashed Potatoes: The rich, buttery flavor of creamy mashed potatoes contrasts wonderfully with the sweet, warm peaches. It’s a comforting combination that brings together the best of savory and sweet.
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Arugula Salad: A fresh arugula salad with lemon vinaigrette adds a refreshing bite that balances the dessert’s sweetness. Toss in some cherry tomatoes and nuts for added texture.
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Coconut Macaroons: These chewy, sweet treats enhance the tropical vibes of summer desserts. Their toasted coconut flavor and crisp texture pair beautifully with soft baked peaches.
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Grilled Chicken with Herbs: The fragrant herbs used in grilled chicken elevate your meal while adding a savory element that complements the rich peaches.
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Sparkling Lemonade: This refreshing drink will awaken your taste buds. Its citrusy zing offers a bright counterpoint to the warm, spiced flavors of the baked peaches.
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Vanilla Bean Ice Cream: While it’s already in the recipe, using gourmet vanilla bean ice cream instead can elevate the dessert for special occasions. Its creamy vanilla flavor harmonizes with the spices in the peaches.
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Spiced Nut Medley: A medley of spiced nuts adds a crunchy texture that contrasts nicely with the softness of the baked peaches. The warmth of the spices echoes the cinnamon notes in the dessert.
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Caramel Sauce: Drizzling warm caramel sauce over the baked peaches amplifies their sweetness and creates an indulgent treat. Pair it with a scoop of ice cream for an unforgettable dessert experience!
How to Store and Freeze Cinnamon Sugar Baked Peaches
Fridge: Store any leftover baked peaches in an airtight container for up to 2 days. Reheat in the microwave or oven for a few minutes until warmed through for the best taste.
Freezer: While not recommended for long-term storage due to potential texture changes, you can freeze baked peaches by placing them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months.
Reheating: Thaw and reheat any frozen Cinnamon Sugar Baked Peaches in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Enjoy topped with fresh ice cream for a decadent treat!
Expert Tips for Cinnamon Sugar Baked Peaches
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Room Temperature Peaches: Let peaches sit at room temperature for an hour before baking. This enhances their natural sweetness and ensures a perfect caramelization.
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Butter Alternatives: If you prefer a dairy-free option, substitute butter with coconut oil. It adds a subtle flavor while still helping the peaches caramelize beautifully.
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Spice Adjustments: Feel free to modify sugar and spice levels to fit your palate. Cinnamon Sugar Baked Peaches can easily be tweaked for a personal touch, making it your own favorite dessert.
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Watch the Baking Time: Ovens can vary; check peaches around the 8-minute mark. You want them tender and soft, but not mushy—keep a close eye!
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Serving Suggestions: Top with a sprinkle of chopped nuts or a drizzle of honey for added texture and flavor. You can switch up vanilla ice cream with caramel swirl ice cream for an indulgent twist.
Make Ahead Options
These Easy Cinnamon Sugar Baked Peaches are a fantastic choice for meal prep, allowing you to savor summer sweetness with minimal last-minute effort! You can slice and prepare the peaches up to 24 hours in advance, arranging them on a baking sheet with the butter added, to keep them fresh and juicy. Simply sprinkle the cinnamon sugar topping just before baking to ensure a delightful caramelized crust. When you’re ready to enjoy, preheat your oven and bake for 8-12 minutes as directed. This way, you’ll have a delicious dessert ready in no time, perfect for busy weeknights or unexpected guests!
Cinnamon Sugar Baked Peaches Variations
Feel free to let your creativity shine and customize your baked peaches experience!
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Dairy-Free: Replace butter with coconut oil for a luscious, dairy-free alternative. It adds a subtle sweetness that pairs beautifully with the peaches.
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Different Fruits: Swap peaches for ripe pears or sweet nectarines for a unique twist. Each fruit brings its own flavor, making this dessert versatile and exciting.
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Crunchy Topping: Add a sprinkle of granola on top before baking for an irresistible crunch. It creates a wonderful contrast to the soft, tender peaches.
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Exchange the Ice Cream: Try using sweetened mascarpone cheese instead of vanilla ice cream for an extra-rich texture. It’s a luxurious choice that enhances the dish.
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Cinnamon Roll Flavor: Mix a teaspoon of vanilla extract into the sugar topping for a deeper flavor, reminiscent of gooey cinnamon rolls. Your taste buds will thank you!
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Nutty Finish: Drizzle with caramel sauce and sprinkle chopped pecans over the top for a gourmet touch. The nutty crunch paired with the warm peaches is heavenly.
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Spicy Kick: Add a pinch of cayenne pepper to the cinnamon sugar for a surprising heat that balances the sweetness. This adds an exciting depth to the dessert.
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Ice Cream Variations: Experiment with different ice cream flavors like honey lavender or salted caramel for a delightful twist. Each scoop can give you a new experience!
These ideas are sure to enhance your experience and allow you to create personalized, mouthwatering versions of your Cinnamon Sugar Baked Peaches. For more delicious ideas, consider trying my Baked Feta Pasta or the rich and comforting Baked Lemon Butter Chicken for your next meal!
Cinnamon Sugar Baked Peaches Recipe FAQs
How do I select ripe peaches for baking?
Look for peaches that yield slightly when gently pressed but are not overly soft. They should have a golden hue and smell sweet; avoid peaches with dark spots or wrinkles, as these might indicate overripeness.
How should I store leftover baked peaches?
Store any leftover baked peaches in an airtight container in the fridge for up to 2 days. To reheat, simply place them in the microwave for about 30 seconds or warm them in an oven at 350°F (175°C) for around 10 minutes until delightful and warm again.
Can I freeze Cinnamon Sugar Baked Peaches?
Absolutely! To freeze, let your baked peaches cool completely, then place them on a baking sheet in a single layer and freeze until firm (about 2 hours). Afterward, transfer them to a freezer-safe bag for up to 3 months. When ready to enjoy, simply thaw and reheat in the oven.
What if my peaches don’t soften while baking?
If your peaches remain firm after baking, it could be due to using underripe ones. Next time, ensure you select ripe peaches. If you find they are still not soft enough for your liking, you can increase the baking time by a few minutes while keeping an eye on them to prevent burning.
Are these baked peaches safe for pets?
While peaches are generally safe for dogs in small amounts, be cautious, as the pit and skin can pose choking hazards or digestive issues. Always consult with your vet before introducing new foods to your pet’s diet.
Can I adjust the spices if I don’t have cinnamon?
Of course! If cinnamon is unavailable, you can use nutmeg or ground ginger instead. A little allspice can also add a wonderful warmth. Feel free to experiment with what you have on hand to create a personalized flavor profile.
Cinnamon Sugar Baked Peaches: A Sweet Summer Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Slice the peaches in half and remove the pits. Arrange cut-side up on a baking sheet.
- Place a small piece of butter in the center of each peach half.
- In a small bowl, combine brown sugar, cinnamon, nutmeg, cloves, and salt.
- Sprinkle the cinnamon sugar mixture over each peach half.
- Bake for 8 to 12 minutes until tender and golden.
- Serve warm with a scoop of vanilla ice cream.